Pectin functionalized with natural fatty acids as antimicrobial agent (174 visite)
Int J Biol Macromol (ISSN: 0141-8130, 0141-8130linking, 1879-0003electronic), 2014 Jul; 68: 28-32.
Tipo di articolo: Journal Article,
Impact factor: 2.858, Impact factor a 5 anni: 3.016
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-84899795117&partnerID=40&md5=7e1503056a46307f83f5b705a362c098
Parole chiave: Active Packaging Systems, Antimicrobial Activity, Chemical Modification, Fatty Acid Ester Of Pectin, Oxygen Scavenging Function, Antiinfective Agent, Linoleic Acid, Palmitic Acid, Pectin Linoleic Acid, Pectin Oleic Acid, Pectin Palmitic Acid, Polyethylene, Polysaccharide, Unclassified Drug, Article, Bacterial Growth, Bacterial Strain, Controlled Study, Escherichia Coli, Food Packaging, Material Coating, Nonhuman, Staphylococcus Aureus, Animal, Chemistry, Chlorocebus Aethiops, Drug Effects, Development And Aging, Infrared Spectroscopy, Metabolism, Microbial Sensitivity Test, Molecular Weight, Temperature, Vero Cell Line, Anti-Infective Agents, Cercopithecus Aethiops, Fourier Transform Infrared, Time Factors, Anti-Infective Agents Pharmacology, Escherichia Coli Drug Effects Growth, Fatty Acids Chemistry Metabolism, Pectins Chemistry Metabolism, Polyethylene Chemistry, Staphylococcus Aureus Drug Effects Growth,
Affiliazioni:
*** IBB - CNR ***
Institute of Biostructures and Bioimaging, National Research Council, 80134 Naples, Italy
Department of Experimental Medicine, II University of Naples, Via De Crecchio 7, 80138 Naples, Italy
Department of Industrial Engineering, University of Salerno, 84084 Fisciano, SA, Italy
Riferimenti:
Kenawy, E.-R., Worley, S.D., Broughton, R., (2007) Biomacromolecules, 8, pp. 1359-138
Bordenave, N., Grelier, S., Coma, V., (2010) Biomacromolecules, 11, pp. 88-96
Dutta, J., Tripathi, S., Dutta, P.K., (2012) Food Sci. Technol. Int., 18, pp. 3-34
Kabara, J.J., Swieczkowski, D.M., Conley, A.J., Truant, J.P., (1972) Antimicrob. Agents Chemother., 2, pp. 23-28
Zhang, H., Zhang, L., Peng, L.-J., Dong, X.-W., Wu, D., Wu, V.C.-H., Feng, F.-Q., (2012) J. Zhejiang Univ. Sci. B (Biomed. Biotechnol.), 13, pp. 83-93
Timofeeva, L., Kleshcheva, N., (2011) Appl. Microbiol. Biotechnol., 89, pp. 475-492
Kuorwel, K.K., Cran, M.J., Sonneveld, K., Miltz, J., Bigger, S.W., (2011) J. Food Sci., 76, pp. 90-102
Fan, L., Cao, M., Gao, S., Wang, W., Peng, K., Tan, C., Wen, F., Xie, W., (2012) Carbohydr. Polym., 88, pp. 707-712
Geisberger, G., Besic Gyenge, E., Hinger, D., Kach, A., Maake, C., Patzke, G.R., (2013) Biomacromolecules, 14, pp. 1010-1017
Monfregola, L., Leone, M., Vittoria, V., Amodeo, P., De Luca, S., (2011) Polym. Chem., 2, pp. 800-804
Monfregola, L., Bugatti, V., Amodeo, P., De Luca, S., Vittoria, V., (2011) Biomacromolecules, 12, pp. 2311-2318
Calce, E., Bugatti, V., Vittoria, V., De Luca, S., (2012) Molecules, 17, pp. 12234-12242
Synytsya, A., Copikova, J., Matejka, P., Machovic, V., (2003) Carbohydr. Polym., 54, pp. 97-106
Filippov, M.P., (1992) Food Hydrocolloids, 6, pp. 115-142
Kamnev, A.A., Ptitchkina, N.M., Ristic, M., Shkodina, O.G., Ignatov, V.V., (1995) Spectroscopy of Biological Molecules, pp. 445-446. , Kluwer, Dordrecht, J.C. Merlin, S. Turrell, J.P. Huvenne (Eds.)
Zhbankov, R.G., (1992) J. Mol. Struct., 275, pp. 65-84
Kamnev, A.A., Colina, M., Rodriguez, J., Ptitchkina, N.M., Ignatov, V.V., (1998) Food Hydrocolloids, 12, pp. 263-271
Scudiero, O., Galdiero, S., Cantisani, M., Di Noto, R., Vitiello, M., Galdiero, M., Naclerio, G., Salvatore, F., (2010) Antimicrob. Agents Chemother., 54, pp. 2312-2322
Mabrouk, S., Salah, K.B., Elaissi, A., Jlaiel, L., Jannet, H.B., Aouni, M., Harzallah-Skhiri, F., (2013) Chem. Biodivers., 10, pp. 209-223
Rashid, S., Rather, M.A., Shah, W.A., Bhat, B.A., (2013) Food Chem., 138, pp. 693-700
Mosmann, T., (1983) J. Immunol. Methods, 65, pp. 55-63
Arvanitoyannis, I., Biliaderis, C.G., Ogawa, H., Kawasaki, N., (1998) Carbohydr. Polym., 36, pp. 89-104
Appendini, P., Hotchkiss, J.H., (2002) Innov. Food Sci. Emerg. Technol., 3, pp. 113-126
Raheem, D., (2012) Emirates J. Food Agric., 25, pp. 177-188
Maeda, Y., Paul, D.R., (1987) J. Polym. Sci. Part B, 25, pp. 1005-1016
Salame, M., (1989) Plastic Film Technology, 1, pp. 132-145. , Technomic
Robertson, G.L., (1993) Food Packaging: Principles and Practice, pp. 79-110. , Marcel Dekker
Bugatti, V., Livi, S., Hayrapetyan, S., Wang, Y., Estevez, L., Vittoria, V., Giannelis, E.P., (2013) J. Colloid Interface Sci., 396, pp. 47-52
Kenawy, E. -R., Worley, S. D., Broughton, R., (2007) Biomacromolecules, 8, pp. 1359-138
Kabara, J. J., Swieczkowski, D. M., Conley, A. J., Truant, J. P., (1972) Antimicrob. Agents Chemother., 2, pp. 23-28
Kuorwel, K. K., Cran, M. J., Sonneveld, K., Miltz, J., Bigger, S. W., (2011) J. Food Sci., 76, pp. 90-102
Filippov, M. P., (1992) Food Hydrocolloids, 6, pp. 115-142
Kamnev, A. A., Ptitchkina, N. M., Ristic, M., Shkodina, O. G., Ignatov, V. V., (1995) Spectroscopy of Biological Molecules, pp. 445-446. , Kluwer, Dordrecht, J. C. Merlin, S. Turrell, J. P. Huvenne (Eds.)
Zhbankov, R. G., (1992) J. Mol. Struct., 275, pp. 65-84
Kamnev, A. A., Colina, M., Rodriguez, J., Ptitchkina, N. M., Ignatov, V. V., (1998) Food Hydrocolloids, 12, pp. 263-271
Maeda, Y., Paul, D. R., (1987) J. Polym. Sci. Part B, 25, pp. 1005-1016
Robertson, G. L., (1993) Food Packaging: Principles and Practice, pp. 79-110. , Marcel Dekker
Int J Biol Macromol (ISSN: 0141-8130, 0141-8130linking, 1879-0003electronic), 2014 Jul; 68: 28-32.
Tipo di articolo: Journal Article,
Impact factor: 2.858, Impact factor a 5 anni: 3.016
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-84899795117&partnerID=40&md5=7e1503056a46307f83f5b705a362c098
Parole chiave: Active Packaging Systems, Antimicrobial Activity, Chemical Modification, Fatty Acid Ester Of Pectin, Oxygen Scavenging Function, Antiinfective Agent, Linoleic Acid, Palmitic Acid, Pectin Linoleic Acid, Pectin Oleic Acid, Pectin Palmitic Acid, Polyethylene, Polysaccharide, Unclassified Drug, Article, Bacterial Growth, Bacterial Strain, Controlled Study, Escherichia Coli, Food Packaging, Material Coating, Nonhuman, Staphylococcus Aureus, Animal, Chemistry, Chlorocebus Aethiops, Drug Effects, Development And Aging, Infrared Spectroscopy, Metabolism, Microbial Sensitivity Test, Molecular Weight, Temperature, Vero Cell Line, Anti-Infective Agents, Cercopithecus Aethiops, Fourier Transform Infrared, Time Factors, Anti-Infective Agents Pharmacology, Escherichia Coli Drug Effects Growth, Fatty Acids Chemistry Metabolism, Pectins Chemistry Metabolism, Polyethylene Chemistry, Staphylococcus Aureus Drug Effects Growth,
Affiliazioni:
*** IBB - CNR ***
Institute of Biostructures and Bioimaging, National Research Council, 80134 Naples, Italy
Department of Experimental Medicine, II University of Naples, Via De Crecchio 7, 80138 Naples, Italy
Department of Industrial Engineering, University of Salerno, 84084 Fisciano, SA, Italy
Riferimenti:
Kenawy, E.-R., Worley, S.D., Broughton, R., (2007) Biomacromolecules, 8, pp. 1359-138
Bordenave, N., Grelier, S., Coma, V., (2010) Biomacromolecules, 11, pp. 88-96
Dutta, J., Tripathi, S., Dutta, P.K., (2012) Food Sci. Technol. Int., 18, pp. 3-34
Kabara, J.J., Swieczkowski, D.M., Conley, A.J., Truant, J.P., (1972) Antimicrob. Agents Chemother., 2, pp. 23-28
Zhang, H., Zhang, L., Peng, L.-J., Dong, X.-W., Wu, D., Wu, V.C.-H., Feng, F.-Q., (2012) J. Zhejiang Univ. Sci. B (Biomed. Biotechnol.), 13, pp. 83-93
Timofeeva, L., Kleshcheva, N., (2011) Appl. Microbiol. Biotechnol., 89, pp. 475-492
Kuorwel, K.K., Cran, M.J., Sonneveld, K., Miltz, J., Bigger, S.W., (2011) J. Food Sci., 76, pp. 90-102
Fan, L., Cao, M., Gao, S., Wang, W., Peng, K., Tan, C., Wen, F., Xie, W., (2012) Carbohydr. Polym., 88, pp. 707-712
Geisberger, G., Besic Gyenge, E., Hinger, D., Kach, A., Maake, C., Patzke, G.R., (2013) Biomacromolecules, 14, pp. 1010-1017
Monfregola, L., Leone, M., Vittoria, V., Amodeo, P., De Luca, S., (2011) Polym. Chem., 2, pp. 800-804
Monfregola, L., Bugatti, V., Amodeo, P., De Luca, S., Vittoria, V., (2011) Biomacromolecules, 12, pp. 2311-2318
Calce, E., Bugatti, V., Vittoria, V., De Luca, S., (2012) Molecules, 17, pp. 12234-12242
Synytsya, A., Copikova, J., Matejka, P., Machovic, V., (2003) Carbohydr. Polym., 54, pp. 97-106
Filippov, M.P., (1992) Food Hydrocolloids, 6, pp. 115-142
Kamnev, A.A., Ptitchkina, N.M., Ristic, M., Shkodina, O.G., Ignatov, V.V., (1995) Spectroscopy of Biological Molecules, pp. 445-446. , Kluwer, Dordrecht, J.C. Merlin, S. Turrell, J.P. Huvenne (Eds.)
Zhbankov, R.G., (1992) J. Mol. Struct., 275, pp. 65-84
Kamnev, A.A., Colina, M., Rodriguez, J., Ptitchkina, N.M., Ignatov, V.V., (1998) Food Hydrocolloids, 12, pp. 263-271
Scudiero, O., Galdiero, S., Cantisani, M., Di Noto, R., Vitiello, M., Galdiero, M., Naclerio, G., Salvatore, F., (2010) Antimicrob. Agents Chemother., 54, pp. 2312-2322
Mabrouk, S., Salah, K.B., Elaissi, A., Jlaiel, L., Jannet, H.B., Aouni, M., Harzallah-Skhiri, F., (2013) Chem. Biodivers., 10, pp. 209-223
Rashid, S., Rather, M.A., Shah, W.A., Bhat, B.A., (2013) Food Chem., 138, pp. 693-700
Mosmann, T., (1983) J. Immunol. Methods, 65, pp. 55-63
Arvanitoyannis, I., Biliaderis, C.G., Ogawa, H., Kawasaki, N., (1998) Carbohydr. Polym., 36, pp. 89-104
Appendini, P., Hotchkiss, J.H., (2002) Innov. Food Sci. Emerg. Technol., 3, pp. 113-126
Raheem, D., (2012) Emirates J. Food Agric., 25, pp. 177-188
Maeda, Y., Paul, D.R., (1987) J. Polym. Sci. Part B, 25, pp. 1005-1016
Salame, M., (1989) Plastic Film Technology, 1, pp. 132-145. , Technomic
Robertson, G.L., (1993) Food Packaging: Principles and Practice, pp. 79-110. , Marcel Dekker
Bugatti, V., Livi, S., Hayrapetyan, S., Wang, Y., Estevez, L., Vittoria, V., Giannelis, E.P., (2013) J. Colloid Interface Sci., 396, pp. 47-52
Kenawy, E. -R., Worley, S. D., Broughton, R., (2007) Biomacromolecules, 8, pp. 1359-138
Kabara, J. J., Swieczkowski, D. M., Conley, A. J., Truant, J. P., (1972) Antimicrob. Agents Chemother., 2, pp. 23-28
Kuorwel, K. K., Cran, M. J., Sonneveld, K., Miltz, J., Bigger, S. W., (2011) J. Food Sci., 76, pp. 90-102
Filippov, M. P., (1992) Food Hydrocolloids, 6, pp. 115-142
Kamnev, A. A., Ptitchkina, N. M., Ristic, M., Shkodina, O. G., Ignatov, V. V., (1995) Spectroscopy of Biological Molecules, pp. 445-446. , Kluwer, Dordrecht, J. C. Merlin, S. Turrell, J. P. Huvenne (Eds.)
Zhbankov, R. G., (1992) J. Mol. Struct., 275, pp. 65-84
Kamnev, A. A., Colina, M., Rodriguez, J., Ptitchkina, N. M., Ignatov, V. V., (1998) Food Hydrocolloids, 12, pp. 263-271
Maeda, Y., Paul, D. R., (1987) J. Polym. Sci. Part B, 25, pp. 1005-1016
Robertson, G. L., (1993) Food Packaging: Principles and Practice, pp. 79-110. , Marcel Dekker
Several pectin derivatives were prepared by chemical modifications of the polysaccharide with natural fatty acids. The obtained biodegradable pectin-based materials, pectin-linoleate, pectin-oleate and pectin-palmitate, were investigated for their antimicrobial activity against several bacterial strains, Staphylococcus aureus and Escherichia coli. Good results were obtained for pectin-oleate and pectin-linoleate, which inhibit the growth of the selected microorganisms by 50-70%. They exert the better antimicrobial activity against S. aureus. Subsequently, the pectin-oleate and the pectin-linoleate samples were coated on polyethylene films and were assessed for their capacity to capture the oxygen molecules, reducing its penetration into the polymeric support. These results confirmed a possible application of the new materials in the field of active food packaging. (C) 2014 Elsevier B.V. All rights reserved.
| ▼ Chemical modification of natural molecules, such as peptides and polysaccharides, to be employed as therapeutic agents as well as sensor diagnostic tools |
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Biopolymers (ISSN: 0006-3525, 0006-6352, 0006-3525print), 2010 May; 93(5): 434-441.
Impact Factor: 2.572
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Scudiero O, Galdiero S, Cantisani M, Di Noto R, Galdiero M, D'Isanto M, Naclerio G, Pedone C, Castaldo G, Salvatore F
* Synthetic Analogs Of Human Beta-Defensins Display A More Effective Antimicrobial Activity Than Wild-Type Peptides (190 visite)
Antimicrob Agents Chemother, 2010; 54: 2312-2322.
Impact Factor: 3.445
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Capparelli R, Romanelli A, Iannaccone M, Nocerino N, Ripa R, Pensato S, Pedone C, Iannelli D
* Synergistic antibacterial and anti-inflammatory activity of temporin A and modified temporin B in vivo (135 visite)
Plosone (ISSN: 1932-6203, 1932-6203electronic, 1932-6203linking), 2009 Sep 28; 4(9): e7191-e7191.
Impact Factor: 4.351
Dettagli Esporta in BibTeX Esporta in EndNote
Roviello GN, Musumeci D, Castiglione M, Bucci EM, Pedone C, Benedetti E
* Solid Phase Synthesis And Rna-Binding Studies Of A Serum-Resistant Nucleo-Epsilon-Peptide (170 visite)
J Pept Sci (ISSN: 1075-2617, 1099-1387, 1075-2617print), 2009 Mar; 15(3): 155-160.
Impact Factor: 1.807
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Cirioni O, Ghiselli R, Orlando F, Silvestri C, De Luca S, Salzano AM, Mocchegiani F, Saba V, Scalise G, Scaloni A, Giacometti A
* Efficacy of the amphibian peptide distinctin in a neutropenic mouse model of staphylococcal sepsis (127 visite)
Critical Care Medicine (ISSN: 0090-3493), 2008 Sep; 36(9): 2629-2633.
Impact Factor: 6.594
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Dalla Serra M, Cirioni O, Vitale RM, Renzone G, Coraiola M, Giacometti A, Potrich C, Baroni E, Guella G, Sanseverino M, De Luca S, Scalise G, Amodeo P, Scaloni A
* Structural features of distinctin affecting peptide biological and biochemical properties (193 visite)
Biochemistry (ISSN: 0006-2960, 1520-4995, 1520-4995electronic), 2008 Jul 29; 47(30): 7888-7899.
Impact Factor: 3.379
Dettagli Esporta in BibTeX Esporta in EndNote
Roviello GN, Moccia M, Sapio R, Valente M, Bucci EM, Castiglione M, Pedone C, Perretta G, Benedetti E, Musumeci D
* Synthesis, Characterization And Hybridization Studies Of New Nucleo-Gamma-Peptides Based On Diaminobutyric Acid (197 visite)
J Pept Sci (ISSN: 1075-2617, 1099-1387, 1075-2617print), 2006 Dec; 12(12): 829-835.
Impact Factor: 1.801
Dettagli Esporta in BibTeX Esporta in EndNote
Saviano M, Improta R, Benedetti E, Carrozzini B, Cascarano GL, Didierjean C, Toniolo C, Crisma M
* Benzophenone photophore flexibility and proximity: Molecular and crystal-state structure of a Bpa-containing trichogin dodecapeptide analogue (156 visite)
Chembiochem (ISSN: 1439-4227, 1439-7633, 1439-7633electronic), 2004 Apr 2; 5(4): 541-544.
Impact Factor: 3.474
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Fogliano V, Ritieni A, Monti SM, Gallo M, Della Medaglia D, Ambrosino ML, Sacchi R
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system (127 visite)
Journal Of The Science Of Food And Agriculture (ISSN: 0022-5142), 1999 Oct; 79(13): 1803-1808.
Impact Factor: 1.097
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Mastruzzo L, Woisard A, Ma DD, Rizzarelli E, Favre A, Le Doan T
TARGETED PHOTOCHEMICAL MODIFICATION OF HIV-DERIVED OLIGORIBONUCLEOTIDES BY ANTISENSE OLIGODEOXYNUCLEOTIDES LINKED TO PORPHYRINS (139 visite)
Photochem Photobiol (ISSN: 0031-8655), 1994 Oct; 60(4): 316-322.
Impact Factor: 2.426
Dettagli Esporta in BibTeX Esporta in EndNote
38 Records (35 escludendo Abstract e Conferenze).
Impact factor totale: 141.662 (130.312 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 148.391 (136.12 escludendo Abstract e Conferenze).
Impact factor totale: 141.662 (130.312 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 148.391 (136.12 escludendo Abstract e Conferenze).
Esporta in BibTeX Esporta in EndNote
Ultima modifica di Marco Comerci in data Thursday 19 March 2015, 13:15:18
174 visite. Ultima visita in data Wednesday 06 November 2019, 18:57:50
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