Effects of different dairy products on postprandial lipemia(243 views visite) Clemente G, Mancini M, Nazzaro F, Lasorella G, Rivieccio A, Palumbo AM, Rivellese AA, Ferrara L, Giacco R
Institute of Food Sciences, National Research Council, Avellino, Italy IBB of National Research Council, Med. School University Federico II, Italy Dept. of Clin. and Exp. Medicine, Med. School University Federico II, Italy ISPAAM of National Research Council, Naples, Italy Inst. of Food Sci. and Technology, National Research Council, Via Roma 52 A/C, 83100 Avellino, Italy
References Riferimenti: Jeppesen, J., Chen, Y.D., Zhou, M.Y., Wang, T., Reaven, G.M., Effect of variation in oral fat and carbohydrate load on postprandial lipemia (1995) Am J Clin Nutr, 62, pp. 1201-120
Patsch, J.R., Miesenbock, G., Hopferwieser, T., Muhlberger, V., Knapp, E., Dunn, J.K., Gotto, A.M., Patsch, W., Relation of triglyceride metabolism and coronary artery disease. Studies in postprandial state (1992) Arterioscler Thromb, 12, pp. 1336-1345
Hokanson, J.E., Austin, M.A., Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol levels: A meta-analysis of population-based prospective studies (1996) J Cardiovasc Risk, 3, pp. 213-219
O'Dea, K., Nestel, P.J., Antonoff, L., Physical factors influencing postprandial glucose and insulin responses to starch (1980) Am J Clin Nutr, 33, pp. 760-765
Giacco, R., Brighenti, F., Parillo, M., Capuano, M., Ciardullo, A.V., Rivieccio, A., Rivellese, A.A., Riccardi, G., Food characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes (2001) Br J Nutr, 85, pp. 33-40
Benini, L., Castellani, G., Brighenti, F., Heaton, K.W., Brentegani, M.T., Casiraghi, M.C., Sembenini, C., Vantini, I., Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food (1995) Gut, 36, pp. 825-830
Jenkins, D.J., Wolever, T.M., Kalmusky, J., Giudici, S., Giordano, C., Patten, R., Wong, G.S., Buckley, G., Low-glycemic index diet in hyperlipidemia: Use of traditional starchy foods (1987) Am J Clin Nutr, 46, pp. 66-71
Jenkins, D.J., Jenkins, A.L., The glycemic index, fiber, and the dietary treatment of hypertriglyceridemia and diabetes (1987) J Am Coll Nutr, 6, pp. 11-17
Sievenpiper, J.L., Vuksan, V., Wong, E.Y.Y., Mendelson, R.A., Bruce-Thompson, C., Effect of meal dilution on the post-prandial glycemic response (1998) Diab Care, 21, pp. 711-716
Nazzaro, F., Orlando, P., De Falco, M., Ruggiero, A.M., Mangoni, C., Di Santo, S., Grippo, P., Application of β-galactosidase in dairy and food industries: A simple method for production of low lactose milk (1995) Med Fac Landbouww. Univ. Gent, 60 (4 B), pp. 1803-1809
Novak, M., Colorimetric ultramicromethod for the determination of free fatty acids (1965) J Lipid Res, 6, pp. 431-434
Hales, C., Randle, P., Immunoassay of insulin antibody precipitate (1963) Biochem J, 88, pp. 137-140
Bolondi, L., Bortolotti, M., Santi, M., Caletti, T., Gaiani, S., Labo, G., Measurement of gastric emptying time by real-time ultrasonography (1985) Gastroenterology, 89, pp. 752-759
Marzio, L., Giacobbe, A., Conoscitore, P., Facciorusso, D., Frusciante, V., Modoni, S., Evaluation of the use of ultrasonography in the study of liquid gastric emptying (1989) Am J Gastroenterol, 84, pp. 496-500
Bolondi, L., Santi, V., Bortolotti, M., Li Bassi, S., Turba, E., Correlation between scintigraphic and ultrasonographic assessment of gastric emptying (1986) Gastroenterology, 90, p. 1349
Wolever, T.M., Jenkins, D.J., The use of the glycemic index in predicting the blood glucose response to mixed meals (1986) Am J Clin Nutr, 43, pp. 167-172
German, J.B., Dillard, C.J., Fractionated milk fat: Composition, structure, and functional properties (1998) Food Technol, 52, p. 33
Hill, A.R., Chemical species in cheese and their origin in milk components (1995) Chemistry of Structure Function Relationships in Cheese, , Malin EL, Tunick MH (Eds), Plenum Press, New York
Gannon, M.C., Nuttal, F.Q., Krezowsky, P.A., Billington, C.J., Parker, S., The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients (1986) Diabetologia, 29, pp. 784-791
Van Dam, R.M., Visscher, A.W., Feskens, E.J., Verhoef, P., Kromhout, D., Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: The Zutphen Elderly Study (2000) Eur J Clin Nutr, 54, pp. 726-731
Ostman, E.M., Liljeberg, H.G.M., Bjorck, I.M.E., Inconsistency between glycemic and insulinemic responses to regular and fermented milk products (2001) Am J Clin Nutr, 74, pp. 96-100
Hughes, T.A., Atchinson, J., Hazelrig, J.B., Boshell, B.R., Glycemic responses in insulin-dependent diabetic patients: Effect of food composition (1989) Am J Clin Nutr, 49, pp. 658-666
Patsch, J. R., Miesenbock, G., Hopferwieser, T., Muhlberger, V., Knapp, E., Dunn, J. K., Gotto, A. M., Patsch, W., Relation of triglyceride metabolism and coronary artery disease. Studies in postprandial state (1992) Arterioscler Thromb, 12, pp. 1336-1345
Hokanson, J. E., Austin, M. A., Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol levels: A meta-analysis of population-based prospective studies (1996) J Cardiovasc Risk, 3, pp. 213-219
Jenkins, D. J., Wolever, T. M., Kalmusky, J., Giudici, S., Giordano, C., Patten, R., Wong, G. S., Buckley, G., Low-glycemic index diet in hyperlipidemia: Use of traditional starchy foods (1987) Am J Clin Nutr, 46, pp. 66-71
Jenkins, D. J., Jenkins, A. L., The glycemic index, fiber, and the dietary treatment of hypertriglyceridemia and diabetes (1987) J Am Coll Nutr, 6, pp. 11-17
Sievenpiper, J. L., Vuksan, V., Wong, E. Y. Y., Mendelson, R. A., Bruce-Thompson, C., Effect of meal dilution on the post-prandial glycemic response (1998) Diab Care, 21, pp. 711-716
Wolever, T. M., Jenkins, D. J., The use of the glycemic index in predicting the blood glucose response to mixed meals (1986) Am J Clin Nutr, 43, pp. 167-172
German, J. B., Dillard, C. J., Fractionated milk fat: Composition, structure, and functional properties (1998) Food Technol, 52, p. 33
Hill, A. R., Chemical species in cheese and their origin in milk components (1995) Chemistry of Structure Function Relationships in Cheese, , Malin EL, Tunick MH (Eds), Plenum Press, New York
Gannon, M. C., Nuttal, F. Q., Krezowsky, P. A., Billington, C. J., Parker, S., The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients (1986) Diabetologia, 29, pp. 784-791
Van Dam, R. M., Visscher, A. W., Feskens, E. J., Verhoef, P., Kromhout, D., Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: The Zutphen Elderly Study (2000) Eur J Clin Nutr, 54, pp. 726-731
Ostman, E. M., Liljeberg, H. G. M., Bjorck, I. M. E., Inconsistency between glycemic and insulinemic responses to regular and fermented milk products (2001) Am J Clin Nutr, 74, pp. 96-100
Hughes, T. A., Atchinson, J., Hazelrig, J. B., Boshell, B. R., Glycemic responses in insulin-dependent diabetic patients: Effect of food composition (1989) Am J Clin Nutr, 49, pp. 658-666
Effects of different dairy products on postprandial lipemia
Petraglia F, Singh AA, Carafa V, Nebbioso A, Conte M, Scisciola L, Valente S, Baldi A, Mandoli A, Petrizzi VB, Ingenito C, De Falco S, Cicatiello V, Apicella I, Janssen-megens EM, Kim B, Yi G, Logie C, Heath S, Ruvo M, Wierenga ATJ, Flicek P, Yaspo ML, Della Valle V, Bernard O, Tomassi S, Novellino E, Feoli A, Sbardella G, Gut I, Vellenga E, Stunnenberg HG, Mai A, Martens JHA, Altucci L * Combined HAT/EZH2 modulation leads to cancer-selective cell death(187 visite) Oncotarget (ISSN: 1949-2553electronic, 1949-2553linking), 2018 May 22; 9(39): 25630-25646. Impact Factor:5.008 DettagliEsporta in BibTeXEsporta in EndNote
Chattopadhyay A, Cogdell R, Crespo-hernandez CE, Datta A, De A, Haacke S, Hariharan M, Helliwell J, Hughes A, Improta R, Jones M, Joseph J, Karsili T, Kohler B, Krishnan R, Kuriakose A, L , M , Markovitsi D, Medhi H, Periyasamy G, Pradeepkumar PI, Roy Chowdhury P, Sarangi M, Schapiro I, Schertler GFX, Schlichting I, Segarra-marti J, Swaminathan R, V , V , Van Grondelle R, Venkatraman RK, Venkatramani R, Watts A * Light induced charge and energy transport in nucleic acids and proteins: general discussion(112 visite) Faraday Discuss (ISSN: 1359-6640print, 1359-6640linking), 2018 Apr 1; 207: 153-180. Impact Factor:4.194 DettagliEsporta in BibTeXEsporta in EndNote
Chandra A, Cogdell R, Crespo-hernandez CE, Datta A, Giussani A, Haacke S, Helliwell J, Improta R, Jayasree RS, Jones M, Karsili T, Kohler B, L , M , Mandal I, Markovitsi D, Medhi H, Mishra PP, Pradeepkumar PI, Roy Chowdhury P, Sarangi M, Schapiro I, Schlichting I, Segarra-marti J, Sharma A, V , V , Van Grondelle R, Watts A * Light induced damage and repair in nucleic acids and proteins: general discussion(93 visite) Faraday Discuss (ISSN: 1359-6640print, 1359-6640linking), 2018 Apr 1; 207: 389-408. Impact Factor:4.194 DettagliEsporta in BibTeXEsporta in EndNote
Bhat V, Cogdell R, Crespo-hernández CE, Datta A, De A, Haacke S, Helliwell J, Improta R, Joseph J, Karsili T, Kohler B, Krishnan R, Mahil LM, Lewis F, Mandal I, Markovitsi D, Mishra PP, Paul S, Periyasamy G, Pradeepkumar PI, Roy Chowdhury P, Sarangi M, Sasikumar D, Schapiro I, Schertler GFX, Schlichting I, Segarra-martí J, Swaminathan R, Vishnu V, Van Grondelle R, Varghese R, Venkatramani R * Photocrosslinking between nucleic acids and proteins: general discussion(101 visite) Faraday Discussions, 2018; N/D: N/D-N/D. Impact Factor:3.427 DettagliEsporta in BibTeXEsporta in EndNote
Kim YH, Shin SW, Pellicano R, Fagoonee S, Choi IJ, Kim YI, Park B, Choi JM, Kim SG, Choi J, Park JY, Oh S, Yang HJ, Lim JH, Im JP, Kim JS, Jung HC, Ponzetto A, Figura N, Malfertheiner P, Choi IJ, Kook MC, Kim YI, Cho SJ, Lee JY, Kim CG, Park B, Nam BH, Bae SE, Choi KD, Choe J, Kim SO, Na HK, Choi JY, Ahn JY, Jung KW, Lee J, Kim DH, Chang HS, Song HJ, Lee GH, Jung HY, Seta T, Takahashi Y, Noguchi Y, Shikata S, Sakai T, Sakai K, Yamashita Y, Nakayama T, Leja M, Park JY, Murillo R, Liepniece-karele I, Isajevs S, Kikuste I, Rudzite D, Krike P, Parshutin S, Polaka I, Kirsners A, Santare D, Folkmanis V, Daugule I, Plummer M, Herrero R, Tsukamoto T, Nakagawa M, Kiriyama Y, Toyoda T, Cao X, Corral JE, Mera R, Dye CW, Morgan DR, Lee YC, Lin JT, Garcia Martin R, Matia Cubillo A, Lee SH, Park JM, Han YM, Ko WJ, Hahm KB, Leontiadis GI, Ford AC, Ichinose M, Sugano K, Jeong M, Park JM, Han YM, Park KY, Lee DH, Yoo JH, Cho JY, Hahm KB, Bang CS, Baik GH, Shin IS, Kim JB, Suk KT, Yoon JH, Kim YS, Kim DJ * Helicobacter pylori Eradication for Prevention of Metachronous Recurrence after Endoscopic Resection of Early Gastric Cancer(204 visite) N Engl J Med (ISSN: 0028-4793, 0028-4793linking, 1533-4406electronic), 2015 Jun; 30642104201566393291: 749-756. Impact Factor:59.558 DettagliEsporta in BibTeXEsporta in EndNote