Keywords Parole chiave: Colonic Fermentation, Fructo-Oligosaccharides, Hyperlypidaemia, Lipid Metabolism, Apolipoprotein A1, Aspartame, Cholesterol, Dextrin, Fructose Oligosaccharide, Glucose, High Density Lipoprotein Cholesterol, Insulin, Low Density Lipoprotein Cholesterol, Maltose, Placebo, Short Chain Fatty Acid, Triacylglycerol, Very Low Density Lipoprotein Cholesterol, Adult, Article, Body Mass, Carbohydrate Diet, Carbohydrate Intake, Cholesterol Blood Level, Clinical Article, Coffee, Controlled Study, Diet Restriction, Fatty Acid Blood Level, Female, Glucose Blood Level, Glucose Metabolism, High Fiber Diet, Human, Hypercholesterolemia, Insulin Blood Level, Insulin Response, Lactobacillus Bifidus, Nutritional Parameters, Postprandial State, Protein Blood Level, Protein Diet, Standard, Statistical Significance, Triacylglycerol Blood Level, Blood Glucose, Cross-Over Studies, Double-Blind Method, Fasting, Volatile, Middle Aged, Postprandial Period, Triglycerides, Blood Glucose Metabolism, Biosynthesis, Pharmacology, Drug Therapy Metabolism, Chemistry Pharmacology,
Affiliations Affiliazioni: *** IBB - CNR ***
Institute of Food Science/Technology, National Reseach Council, Avellino, Italy Cerestar Research/Development Center, Vilvoorde, Belgium Nutri-Health, Rueil-Malmaison, France Dept. of Clin./Experimental Medicine, Med. Sch. of University Federico II, Via S. Pansini 5, Naples 80131, Italy Dept. of Clin. /Experimental Medicine, Med. Sch. of University Federico II, Via S. Pansini 5, Naples 80131, Italy
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Davidson, M.H., Maki, K.C., Synecki, C., Torri, S.A., Drennan, R., Evaluation of the influence of dietary inulin on serum lipids in adults with hypercholesterolemia (1998) Nutr. Res., 18, pp. 503-517
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Cummings, J. H., Roberfroid, M. B., Anderson, H., A new took at dietary carbohydrate: Chemistry, physiology and health Eur (1997) J. Clin. Nutr., 51, pp. 417-42
Bouhnik, Y., Flouri, B., Riottot, M., Effects of fructo-oligosaccharides ingestion on fecal Bifidobacteria, and selected metabolic indexes of colon carcinogenesis in healthy humans (1996) Nutr. Cancer, 26, pp. 21-29
Cummings, J. H., Macfarlane, G. T., Englyst, H. N., Prebiotic digestion and fermentation (2001) Am. J. Clin. Nutr., 73, pp. 415S-420S
Wolever, T. M. S., Spadafora, P., Eshuis, H., Interaction between colonic acetate and propionate in humans (1991) Am. J. Clin. Nutr., 53, pp. 681-687
Alles, M. S., de Roos, N. M., Bakx, J. C., van de Lisdonk, E., Zock, P. L., Hautvast, J. G. A. J., Consumption of fructo-oligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes (1999) Am. J. Clin. Nutr., 69, pp. 64-69
Davidson, M. H., Maki, K. C., Synecki, C., Torri, S. A., Drennan, R., Evaluation of the influence of dietary inulin on serum lipids in adults with hypercholesterolemia (1998) Nutr. Res., 18, pp. 503-517
Jackson, K. G., Taylor, G. R. J., Clohessy, A. M., Williams, C. M., The effect of daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women (1999) Br. J. Nutr., 82, pp. 23-30
Causey, J. L., Feirtag, J. M., Gallaher, D. D., Tungland, B. C., Slavin, J. L., Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolaemic men (2000) Nutr. Res., 20, pp. 191-201
Marcovina, S. M., Albers, J. J., Henderson, L. O., Hannon, W. H., International Federation of Clinical Chemistry Standardization Project for measurements of Apolipoproteins A-1 and B. III. Comparability of Apolipoprotein A-1 values by use of International Reference Material (1993) Clin. Chem., 39, pp. 773-781
Luc, G., Bard, J. M., Arveiler, D., Lipoprotein (a) as a predictor of coronary heart disease: The prime study (2002) Atherosclerosis, 163, pp. 377-384
Lin, Y., Vonk, R. J., Slooff, M. J., Kuipers, F., Smit, M. J., Differences in propionate-induced inhibition of cholesterol and triacylglycerol synthesis between human and rat hepatocytes primary culture (1995) Br. J. Nutr., 74, pp. 197-207
Wolever, T. M., Spadafora, P. J., Cunnane, S. C., Pencharz, P. B., Propionate inhibits incorporation of colonic (1, 2-13C) acetate into plasma lipids in humans (1995) Am. J. Clin. Nutr., 61, pp. 1241-1247
Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals
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