Pectin functionalised by fatty acids: Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopic characterisation
CNR Ibb | back to homepage
▲NavBar
Ricerca avanzata▼
Contiene: [X]      Estesa     Autori: [X]  Tipo di lavoro: [X]   Data iniziale: Data finale: [X]      Sede: Affiliazione IBB     
    
[Pulisci modulo]


Pectin functionalised by fatty acids: Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopic characterisation (147 visite)

Kamnev AA, Calce E, Tarantilis PA, Tugarova AV, De Luca S

J Mol Struct (ISSN: 0022-2860), 2015 Jan 5; 1079: 74-77.



Tipo di articolo: Journal Article,

Impact factor: 1.78, Impact factor a 5 anni: 1.683

Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-84907833187&partnerID=40&md5=db5ee10138723b0f9267eae45500a651

Parole chiave: Apple Peel Pectin, Drift, Fatty Acids, Ftir Spectroscopy, Pectin Modification, Diffuse Reflectance,

Affiliazioni:

*** IBB - CNR ***
Laboratory of Biochemistry, Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of SciencesSaratov, Russian Federation
Institute of Biostructures and Bioimaging, National Research CouncilNaples, Italy
Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of AthensAthens, Greece


Riferimenti:

Thakur, B.R., Singh, R.K., Handa, A.K., Rao, M.A., (1997) Crit. Rev. Food Sci. Nutr., 37 (1), pp. 47-7

Liu, L., Fishman, M.L., Hicks, K.B., (2007) Cellulose, 14 (1), pp. 15-24

Maxwell, E.G., Belshaw, N.J., Waldron, K.W., Morris, V.J., (2012) Trends Food Sci. Technol., 24 (2), pp. 64-73

Niture, S.K., Refai, L., (2013) Am. J. Pharmacol. Toxicol., 8 (1), pp. 9-19

Wicker, L., Kim, Y., Kim, M.J., Thirkield, B., Lin, Z., Jung, J., (2014) Food Hydrocolloids

Cunha, A.G., Gandini, A., (2010) Cellulose, 17 (6), pp. 1045-1065

Kolatsi-Joannou, M., Price, K.L., Winyard, P.J., Long, D.A., (2011) PLoS One, 6 (4), p. 18683

Liu, J., Ru, Q., Ding, Y., (2012) Food Res. Int., 49 (1), pp. 170-183

Morris, V.J., Belshaw, N.J., Waldron, K.W., Maxwell, E.G., (2013) Bioact. Carbohydr. Dietary Fibre, 1 (1), pp. 21-37

Leclere, L., Van Cutsem, P., Michiels, C., (2013) Front. Pharmacol., 4, p. 128

Chen, J., Liu, W., Liu, C.-M., Li, T., Liang, R.-H., Luo, S.-J., (2014) Crit. Rev. Food Sci. Nutr., , doi:10.1080/10408398.2012.718722

Monfregola, L., Leone, M., Vittoria, V., Amodeo, P., De Luca, S., (2011) Polym. Chem., 2 (4), pp. 800-804

Monfregola, L., Bugatti, V., Amodeo, P., De Luca, S., Vittoria, V., (2011) Biomacromolecules, 12 (6), pp. 2311-2318

Calce, E., Bugatti, V., Vittoria, V., De Luca, S., (2012) Molecules, 17 (10), pp. 12234-12242

Calce, E., Mignogna, E., Bugatti, V., Galdiero, M., Vittoria, V., De Luca, S., (2014) Int. J. Biol. Macromol., 68, pp. 28-32

Kamnev, A.A., Colina, M., Rodriguez, J., Ptitchkina, N.M., Ignatov, V.V., (1998) Food Hydrocolloids, 12 (3), pp. 263-271

Kamnev, A.A., Sadovnikova, J.N., Tarantilis, P.A., Polissiou, M.G., Antonyuk, L.P., (2008) Microb. Ecol., 56 (4), pp. 615-624

Thakur, B. R., Singh, R. K., Handa, A. K., Rao, M. A., (1997) Crit. Rev. Food Sci. Nutr., 37 (1), pp. 47-7

Maxwell, E. G., Belshaw, N. J., Waldron, K. W., Morris, V. J., (2012) Trends Food Sci. Technol., 24 (2), pp. 64-73

Niture, S. K., Refai, L., (2013) Am. J. Pharmacol. Toxicol., 8 (1), pp. 9-19

Cunha, A. G., Gandini, A., (2010) Cellulose, 17 (6), pp. 1045-1065

Morris, V. J., Belshaw, N. J., Waldron, K. W., Maxwell, E. G., (2013) Bioact. Carbohydr. Dietary Fibre, 1 (1), pp. 21-37

Kamnev, A. A., Colina, M., Rodriguez, J., Ptitchkina, N. M., Ignatov, V. V., (1998) Food Hydrocolloids, 12 (3), pp. 263-271

Kamnev, A. A., Sadovnikova, J. N., Tarantilis, P. A., Polissiou, M. G., Antonyuk, L. P., (2008) Microb. Ecol., 56 (4), pp. 615-624



Chemically modified pectin derivatives obtained by partial esterification of its hydroxyl moieties with fatty acids (FA; oleic, linoleic and palmitic acids), as well as the initial apple peel pectin were comparatively characterised using diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy. Characteristic changes observed in DRIFT spectra in going from pectin to its FA esters are related to the corresponding chemical modifications. Comparing the DRIFT spectra with some reported data on FTIR spectra of the same materials measured in KBr or NaCl matrices has revealed noticeable shifts of several polar functional groups both in pectin and in its FA-esterified products induced by the halide salts. The results obtained have implications for careful structural analyses of biopolymers with hydrophilic functional groups by means of different FTIR spectroscopic methodologies. (C) 2014 Elsevier B.V. All rights reserved.
Nessun risultato.
Nessun risultato.

Ricerca avanzata▼
Contiene: [X]      Estesa     Autori: [X]  Tipo di lavoro: [X]   Data iniziale: Data finale: [X]      Sede: Affiliazione IBB     
    
[Pulisci modulo]
Vai a fine pagina   Versione per copia e incolla facile   Esporta tutto in BibTeX   Esporta tutto in EndNote


Kamnev AA, Tugarova AV, Dyatlova YA, Tarantilis PA, Grigoryeva OP, Fainleib AM, De Luca S
* Methodological effects in Fourier transform infrared (FTIR) spectroscopy: Implications for structural analyses of biomacromolecular samples (69 visite)
Spectrochim Acta A (ISSN: 1386-1425), 2017 Dec 17; 193: 558-564.
Impact Factor: 2.88
Dettagli    Esporta in BibTeX    Esporta in EndNote

Zanzoni S, Pagano K, D'Onofrio M, Assfalg M, Ciambellotti S, Bernacchioni C, Turano P, Aime S, Ragona L, Molinari H
* Unsaturated Long-Chain Fatty Acids Are Preferred Ferritin Ligands That Enhance Iron Biomineralization (51 visite)
Chemistry, 2017 Jul; N/D: N/D-N/D.
Impact Factor: 5.16
Dettagli    Esporta in BibTeX    Esporta in EndNote

Bozzetto L, Costabile G, Luongo D, Naviglio D, Cicala V, Piantadosi C, Patti L, Cipriano P, Annuzzi G, Rivellese AA
* Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation (86 visite)
Diabetologia (ISSN: 0012-186x), 2016 Dec; 59(12): 2697-2701.
Impact Factor: 6.08
Dettagli    Esporta in BibTeX    Esporta in EndNote

Calce E, Ringhieri P, Mercurio FA, Leone M, Bugatti V, Saviano M, Vittoria V, De Luca S
* A biocompatible process to prepare hyaluronan-based material able to self-assemble into stable nano-particles (186 visite)
Rsc Adv (ISSN: 2046-2069), 2015; 5(37): 29573-29576.
Impact Factor: 3.289
Dettagli    Esporta in BibTeX    Esporta in EndNote

Speciale I, Paciello I, Fazio LL, Sturiale L, Palmigiano A, Lanzetta R, Parrilli M, Garozzo D, Lemaitre B, Bernardini ML, Molinaro A, De Castro C
* Determination of the structure of the O-antigen and the lipid A from the entomopathogenic bacterium Pseudomonas entomophila lipopolysaccharide along with its immunological properties (120 visite)
Carbohyd Res (ISSN: 0008-6215), 2015; 412: 20-27.
Impact Factor: 1.817
Dettagli    Esporta in BibTeX    Esporta in EndNote

Calce E, Mignogna E, Bugatti V, Galdiero M, Vittoria V, De Luca S
* Pectin functionalized with natural fatty acids as antimicrobial agent (165 visite)
Int J Biol Macromol (ISSN: 0141-8130, 0141-8130linking, 1879-0003electronic), 2014 Jul; 68: 28-32.
Impact Factor: 2.858
Dettagli    Esporta in BibTeX    Esporta in EndNote

Milardi D, Sciacca MF, Randazzo L, Raudino A, La Rosa C
* The role of calcium, lipid membranes and islet amyloid polypeptide in the onset of type 2 diabetes: Innocent bystanders or partners in a crime? (194 visite)
Front Endocrinol (ISSN: 1664-2392, 1664-2392linking, 1664-2392print), 2014; 5(DEC): 216-216.
Impact Factor: 3.675
Dettagli    Esporta in BibTeX    Esporta in EndNote

Vitale M, Luongo D, Naviglio D, Bozzetto L, Mirabella M, Rivieccio AM, Giacco A, Rivellese AA
* Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids (167 visite)
Acta Diabetol (ISSN: 0940-5429, 1432-5233electronic), 2013 Aug; 50(4): 651-654.
Impact Factor: 3.679
Dettagli    Esporta in BibTeX    Esporta in EndNote

De Natale C, Minerva V, Patti L, Mazzarella R, Ciano O, Maione S, Luongo D, Naviglio D, Marotta G, Turco S, Ciati R, Melegari C, Rivellese AA, Riccardi G
* Effects Of Baked Products Enriched With N-3 Fatty Acids, Folates, β -Glucans, And Tocopherol In Patients With Mild Mixed Hyperlipidemia (128 visite)
J Am Coll Nutr (ISSN: 1541-1087, 0731-5724), 2012 Oct; 31(5): 311-319.
Impact Factor: 1.738
Dettagli    Esporta in BibTeX    Esporta in EndNote

Monti DM(1), Di Gaetano S, Del Giudice R, Giangrande C, Amoresano A, Monti M, Arciello A, Piccoli R
* Apolipoprotein A-I amyloidogenic variant L174S, expressed and isolated from stably transfected mammalian cells, is associated with fatty acids (103 visite)
Amyloid (ISSN: 1350-6129), 2012 Mar; 19(1): 21-27.
Impact Factor: 4.436
Dettagli    Esporta in BibTeX    Esporta in EndNote

Romanelli A, Moggio L, Montella RC, Campiglia P, Iannaccone M, Capuano F, Pedone C, Capparelli R
* Peptides from Royal Jelly: studies on the antimicrobial activity of jelleins, jelleins analogs and synergy with temporins (226 visite)
J Pept Sci (ISSN: 1099-1387, 1075-2617, 1075-2617print), 2011 Dec 2; 17(5): 348-352.
Impact Factor: 1.799
Dettagli    Esporta in BibTeX    Esporta in EndNote

Monfregola L, Bugatti V, Amodeo P, De Luca S, Vittoria V
* Physical and Water Sorption Properties of Chemically Modified Pectin with an Environmentally Friendly Process (104 visite)
Biomacromolecules (ISSN: 1525-7797), 2011 Jun; 12(6): 2311-2318.
Impact Factor: 5.479
Dettagli    Esporta in BibTeX    Esporta in EndNote

Monfregola L, Leone M, Vittoria V, Amodeo P, De Luca S
* Chemical modification of pectin: Environmental friendly process for new potential material development (116 visite)
Polym Chem (ISSN: 1759-9954), 2011; 2(4): 800-804.
Impact Factor: 5.321
Dettagli    Esporta in BibTeX    Esporta in EndNote

Langella E, Pierre S, Ghattas W, Giorgi M, Réglier M, Saviano M, Esposito L, Hardré R
* Probing The Peptidylglycine Alpha-Hydroxylating Monooxygenase Active Site With Novel 4-Phenyl-3-Butenoic Acid Based Inhibitors (162 visite)
Chemmedchem (ISSN: 1860-7179, 1860-7187, 1860-7187electronic), 2010 Sep 3; 5(9): 1568-1576.
Impact Factor: 3.306
Dettagli    Esporta in BibTeX    Esporta in EndNote



14 Records (13 escludendo Abstract e Conferenze).
Impact factor totale: 51.517 (47.842 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 42.476 (42.476 escludendo Abstract e Conferenze).







    Esporta in BibTeX    Esporta in EndNote