Pectin functionalised by fatty acids: Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopic characterisation (251 views visite)
J Mol Struct (ISSN: 0022-2860), 2015 Jan 5; 1079: 74-77.
Export to Esporta in BibTeX Export to Esporta in EndNote
Paper type Tipo di articolo: Journal Article,
Impact factor: 1.78, 5-year impact factor Impact factor a 5 anni: 1.683
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-84907833187&partnerID=40&md5=db5ee10138723b0f9267eae45500a651
Keywords Parole chiave: Apple Peel Pectin, Drift, Fatty Acids, Ftir Spectroscopy, Pectin Modification, Diffuse Reflectance,
Affiliations Affiliazioni:
*** IBB - CNR ***
Laboratory of Biochemistry, Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of SciencesSaratov, Russian Federation
Institute of Biostructures and Bioimaging, National Research CouncilNaples, Italy
Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of AthensAthens, Greece
References Riferimenti:
Thakur, B.R., Singh, R.K., Handa, A.K., Rao, M.A., (1997) Crit. Rev. Food Sci. Nutr., 37 (1), pp. 47-7
Liu, L., Fishman, M.L., Hicks, K.B., (2007) Cellulose, 14 (1), pp. 15-24
Maxwell, E.G., Belshaw, N.J., Waldron, K.W., Morris, V.J., (2012) Trends Food Sci. Technol., 24 (2), pp. 64-73
Niture, S.K., Refai, L., (2013) Am. J. Pharmacol. Toxicol., 8 (1), pp. 9-19
Wicker, L., Kim, Y., Kim, M.J., Thirkield, B., Lin, Z., Jung, J., (2014) Food Hydrocolloids
Cunha, A.G., Gandini, A., (2010) Cellulose, 17 (6), pp. 1045-1065
Kolatsi-Joannou, M., Price, K.L., Winyard, P.J., Long, D.A., (2011) PLoS One, 6 (4), p. 18683
Liu, J., Ru, Q., Ding, Y., (2012) Food Res. Int., 49 (1), pp. 170-183
Morris, V.J., Belshaw, N.J., Waldron, K.W., Maxwell, E.G., (2013) Bioact. Carbohydr. Dietary Fibre, 1 (1), pp. 21-37
Leclere, L., Van Cutsem, P., Michiels, C., (2013) Front. Pharmacol., 4, p. 128
Chen, J., Liu, W., Liu, C.-M., Li, T., Liang, R.-H., Luo, S.-J., (2014) Crit. Rev. Food Sci. Nutr., , doi:10.1080/10408398.2012.718722
Monfregola, L., Leone, M., Vittoria, V., Amodeo, P., De Luca, S., (2011) Polym. Chem., 2 (4), pp. 800-804
Monfregola, L., Bugatti, V., Amodeo, P., De Luca, S., Vittoria, V., (2011) Biomacromolecules, 12 (6), pp. 2311-2318
Calce, E., Bugatti, V., Vittoria, V., De Luca, S., (2012) Molecules, 17 (10), pp. 12234-12242
Calce, E., Mignogna, E., Bugatti, V., Galdiero, M., Vittoria, V., De Luca, S., (2014) Int. J. Biol. Macromol., 68, pp. 28-32
Kamnev, A.A., Colina, M., Rodriguez, J., Ptitchkina, N.M., Ignatov, V.V., (1998) Food Hydrocolloids, 12 (3), pp. 263-271
Kamnev, A.A., Sadovnikova, J.N., Tarantilis, P.A., Polissiou, M.G., Antonyuk, L.P., (2008) Microb. Ecol., 56 (4), pp. 615-624
Thakur, B. R., Singh, R. K., Handa, A. K., Rao, M. A., (1997) Crit. Rev. Food Sci. Nutr., 37 (1), pp. 47-7
Maxwell, E. G., Belshaw, N. J., Waldron, K. W., Morris, V. J., (2012) Trends Food Sci. Technol., 24 (2), pp. 64-73
Niture, S. K., Refai, L., (2013) Am. J. Pharmacol. Toxicol., 8 (1), pp. 9-19
Cunha, A. G., Gandini, A., (2010) Cellulose, 17 (6), pp. 1045-1065
Morris, V. J., Belshaw, N. J., Waldron, K. W., Maxwell, E. G., (2013) Bioact. Carbohydr. Dietary Fibre, 1 (1), pp. 21-37
Kamnev, A. A., Colina, M., Rodriguez, J., Ptitchkina, N. M., Ignatov, V. V., (1998) Food Hydrocolloids, 12 (3), pp. 263-271
Kamnev, A. A., Sadovnikova, J. N., Tarantilis, P. A., Polissiou, M. G., Antonyuk, L. P., (2008) Microb. Ecol., 56 (4), pp. 615-624
J Mol Struct (ISSN: 0022-2860), 2015 Jan 5; 1079: 74-77.
Export to Esporta in BibTeX Export to Esporta in EndNote
Paper type Tipo di articolo: Journal Article,
Impact factor: 1.78, 5-year impact factor Impact factor a 5 anni: 1.683
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-84907833187&partnerID=40&md5=db5ee10138723b0f9267eae45500a651
Keywords Parole chiave: Apple Peel Pectin, Drift, Fatty Acids, Ftir Spectroscopy, Pectin Modification, Diffuse Reflectance,
Affiliations Affiliazioni:
*** IBB - CNR ***
Laboratory of Biochemistry, Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of SciencesSaratov, Russian Federation
Institute of Biostructures and Bioimaging, National Research CouncilNaples, Italy
Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of AthensAthens, Greece
References Riferimenti:
Thakur, B.R., Singh, R.K., Handa, A.K., Rao, M.A., (1997) Crit. Rev. Food Sci. Nutr., 37 (1), pp. 47-7
Liu, L., Fishman, M.L., Hicks, K.B., (2007) Cellulose, 14 (1), pp. 15-24
Maxwell, E.G., Belshaw, N.J., Waldron, K.W., Morris, V.J., (2012) Trends Food Sci. Technol., 24 (2), pp. 64-73
Niture, S.K., Refai, L., (2013) Am. J. Pharmacol. Toxicol., 8 (1), pp. 9-19
Wicker, L., Kim, Y., Kim, M.J., Thirkield, B., Lin, Z., Jung, J., (2014) Food Hydrocolloids
Cunha, A.G., Gandini, A., (2010) Cellulose, 17 (6), pp. 1045-1065
Kolatsi-Joannou, M., Price, K.L., Winyard, P.J., Long, D.A., (2011) PLoS One, 6 (4), p. 18683
Liu, J., Ru, Q., Ding, Y., (2012) Food Res. Int., 49 (1), pp. 170-183
Morris, V.J., Belshaw, N.J., Waldron, K.W., Maxwell, E.G., (2013) Bioact. Carbohydr. Dietary Fibre, 1 (1), pp. 21-37
Leclere, L., Van Cutsem, P., Michiels, C., (2013) Front. Pharmacol., 4, p. 128
Chen, J., Liu, W., Liu, C.-M., Li, T., Liang, R.-H., Luo, S.-J., (2014) Crit. Rev. Food Sci. Nutr., , doi:10.1080/10408398.2012.718722
Monfregola, L., Leone, M., Vittoria, V., Amodeo, P., De Luca, S., (2011) Polym. Chem., 2 (4), pp. 800-804
Monfregola, L., Bugatti, V., Amodeo, P., De Luca, S., Vittoria, V., (2011) Biomacromolecules, 12 (6), pp. 2311-2318
Calce, E., Bugatti, V., Vittoria, V., De Luca, S., (2012) Molecules, 17 (10), pp. 12234-12242
Calce, E., Mignogna, E., Bugatti, V., Galdiero, M., Vittoria, V., De Luca, S., (2014) Int. J. Biol. Macromol., 68, pp. 28-32
Kamnev, A.A., Colina, M., Rodriguez, J., Ptitchkina, N.M., Ignatov, V.V., (1998) Food Hydrocolloids, 12 (3), pp. 263-271
Kamnev, A.A., Sadovnikova, J.N., Tarantilis, P.A., Polissiou, M.G., Antonyuk, L.P., (2008) Microb. Ecol., 56 (4), pp. 615-624
Thakur, B. R., Singh, R. K., Handa, A. K., Rao, M. A., (1997) Crit. Rev. Food Sci. Nutr., 37 (1), pp. 47-7
Maxwell, E. G., Belshaw, N. J., Waldron, K. W., Morris, V. J., (2012) Trends Food Sci. Technol., 24 (2), pp. 64-73
Niture, S. K., Refai, L., (2013) Am. J. Pharmacol. Toxicol., 8 (1), pp. 9-19
Cunha, A. G., Gandini, A., (2010) Cellulose, 17 (6), pp. 1045-1065
Morris, V. J., Belshaw, N. J., Waldron, K. W., Maxwell, E. G., (2013) Bioact. Carbohydr. Dietary Fibre, 1 (1), pp. 21-37
Kamnev, A. A., Colina, M., Rodriguez, J., Ptitchkina, N. M., Ignatov, V. V., (1998) Food Hydrocolloids, 12 (3), pp. 263-271
Kamnev, A. A., Sadovnikova, J. N., Tarantilis, P. A., Polissiou, M. G., Antonyuk, L. P., (2008) Microb. Ecol., 56 (4), pp. 615-624
Pectin functionalised by fatty acids: Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopic characterisation
Chemically modified pectin derivatives obtained by partial esterification of its hydroxyl moieties with fatty acids (FA; oleic, linoleic and palmitic acids), as well as the initial apple peel pectin were comparatively characterised using diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy. Characteristic changes observed in DRIFT spectra in going from pectin to its FA esters are related to the corresponding chemical modifications. Comparing the DRIFT spectra with some reported data on FTIR spectra of the same materials measured in KBr or NaCl matrices has revealed noticeable shifts of several polar functional groups both in pectin and in its FA-esterified products induced by the halide salts. The results obtained have implications for careful structural analyses of biopolymers with hydrophilic functional groups by means of different FTIR spectroscopic methodologies. (C) 2014 Elsevier B.V. All rights reserved.
Chemically modified pectin derivatives obtained by partial esterification of its hydroxyl moieties with fatty acids (FA; oleic, linoleic and palmitic acids), as well as the initial apple peel pectin were comparatively characterised using diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy. Characteristic changes observed in DRIFT spectra in going from pectin to its FA esters are related to the corresponding chemical modifications. Comparing the DRIFT spectra with some reported data on FTIR spectra of the same materials measured in KBr or NaCl matrices has revealed noticeable shifts of several polar functional groups both in pectin and in its FA-esterified products induced by the halide salts. The results obtained have implications for careful structural analyses of biopolymers with hydrophilic functional groups by means of different FTIR spectroscopic methodologies. (C) 2014 Elsevier B.V. All rights reserved.
Pectin functionalised by fatty acids: Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopic characterisation
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Pectin functionalised by fatty acids: Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopic characterisation
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Polito R, Costabile G, Nigro E, Giacco R, Vetrani C, Anniballi G, Luongo D, Riccardi G, Daniele A, Annuzzi G
* Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals (107 visite) (PDF 61 visite)
Int J Food Sci Nutr (ISSN: 0963-7486linking), 2020 Jun; 71(4): 509-515.
Impact Factor: 1.451
Dettagli Esporta in BibTeX Esporta in EndNote
Vitale M, Giacco R, Laiola M, Della Pepa G, Luongo D, Mangione A, Salamone D, Vitaglione P, Ercolini D, Rivellese AA
* Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? (5 visite)
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Impact Factor: 6.36
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Impact Factor: 2.88
Dettagli Esporta in BibTeX Esporta in EndNote
Zanzoni S, Pagano K, D'Onofrio M, Assfalg M, Ciambellotti S, Bernacchioni C, Turano P, Aime S, Ragona L, Molinari H
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Dettagli Esporta in BibTeX Esporta in EndNote
Bozzetto L, Costabile G, Luongo D, Naviglio D, Cicala V, Piantadosi C, Patti L, Cipriano P, Annuzzi G, Rivellese AA
* Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation (154 visite)
Diabetologia (ISSN: 0012-186x), 2016 Dec; 59(12): 2697-2701.
Impact Factor: 6.08
Dettagli Esporta in BibTeX Esporta in EndNote
Calce E, Ringhieri P, Mercurio FA, Leone M, Bugatti V, Saviano M, Vittoria V, De Luca S
* A biocompatible process to prepare hyaluronan-based material able to self-assemble into stable nano-particles (314 visite)
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Impact Factor: 3.289
Dettagli Esporta in BibTeX Esporta in EndNote
Speciale I, Paciello I, Fazio LL, Sturiale L, Palmigiano A, Lanzetta R, Parrilli M, Garozzo D, Lemaitre B, Bernardini ML, Molinaro A, De Castro C
* Determination of the structure of the O-antigen and the lipid A from the entomopathogenic bacterium Pseudomonas entomophila lipopolysaccharide along with its immunological properties (281 visite)
Carbohyd Res (ISSN: 0008-6215), 2015; 412: 20-27.
Impact Factor: 1.817
Dettagli Esporta in BibTeX Esporta in EndNote
Calce E, Mignogna E, Bugatti V, Galdiero M, Vittoria V, De Luca S
* Pectin functionalized with natural fatty acids as antimicrobial agent (290 visite)
Int J Biol Macromol (ISSN: 0141-8130, 0141-8130linking, 1879-0003electronic), 2014 Jul; 68: 28-32.
Impact Factor: 2.858
Dettagli Esporta in BibTeX Esporta in EndNote
Milardi D, Sciacca MF, Randazzo L, Raudino A, La Rosa C
* The role of calcium, lipid membranes and islet amyloid polypeptide in the onset of type 2 diabetes: Innocent bystanders or partners in a crime? (370 visite)
Front Endocrinol (ISSN: 1664-2392, 1664-2392linking, 1664-2392print), 2014; 5(DEC): 216-216.
Impact Factor: 3.675
Dettagli Esporta in BibTeX Esporta in EndNote
Vitale M, Luongo D, Naviglio D, Bozzetto L, Mirabella M, Rivieccio AM, Giacco A, Rivellese AA
* Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids (316 visite)
Acta Diabetol (ISSN: 0940-5429, 1432-5233electronic), 2013 Aug; 50(4): 651-654.
Impact Factor: 3.679
Dettagli Esporta in BibTeX Esporta in EndNote
De Natale C, Minerva V, Patti L, Mazzarella R, Ciano O, Maione S, Luongo D, Naviglio D, Marotta G, Turco S, Ciati R, Melegari C, Rivellese AA, Riccardi G
* Effects Of Baked Products Enriched With N-3 Fatty Acids, Folates, β -Glucans, And Tocopherol In Patients With Mild Mixed Hyperlipidemia (227 visite)
J Am Coll Nutr (ISSN: 1541-1087, 0731-5724), 2012 Oct; 31(5): 311-319.
Impact Factor: 1.738
Dettagli Esporta in BibTeX Esporta in EndNote
Monti DM(1), Di Gaetano S, Del Giudice R, Giangrande C, Amoresano A, Monti M, Arciello A, Piccoli R
* Apolipoprotein A-I amyloidogenic variant L174S, expressed and isolated from stably transfected mammalian cells, is associated with fatty acids (218 visite)
Amyloid (ISSN: 1350-6129), 2012 Mar; 19(1): 21-27.
Impact Factor: 4.436
Dettagli Esporta in BibTeX Esporta in EndNote
Romanelli A, Moggio L, Montella RC, Campiglia P, Iannaccone M, Capuano F, Pedone C, Capparelli R
* Peptides from Royal Jelly: studies on the antimicrobial activity of jelleins, jelleins analogs and synergy with temporins (1294 visite)
J Pept Sci (ISSN: 1099-1387, 1075-2617, 1075-2617print), 2011 Dec 2; 17(5): 348-352.
Impact Factor: 1.799
Dettagli Esporta in BibTeX Esporta in EndNote
Monfregola L, Bugatti V, Amodeo P, De Luca S, Vittoria V
* Physical and Water Sorption Properties of Chemically Modified Pectin with an Environmentally Friendly Process (235 visite)
Biomacromolecules (ISSN: 1525-7797), 2011 Jun; 12(6): 2311-2318.
Impact Factor: 5.479
Dettagli Esporta in BibTeX Esporta in EndNote
Monfregola L, Leone M, Vittoria V, Amodeo P, De Luca S
* Chemical modification of pectin: Environmental friendly process for new potential material development (239 visite)
Polym Chem (ISSN: 1759-9954), 2011; 2(4): 800-804.
Impact Factor: 5.321
Dettagli Esporta in BibTeX Esporta in EndNote
Langella E, Pierre S, Ghattas W, Giorgi M, Réglier M, Saviano M, Esposito L, Hardré R
* Probing The Peptidylglycine Alpha-Hydroxylating Monooxygenase Active Site With Novel 4-Phenyl-3-Butenoic Acid Based Inhibitors (318 visite)
Chemmedchem (ISSN: 1860-7179, 1860-7187, 1860-7187electronic), 2010 Sep 3; 5(9): 1568-1576.
Impact Factor: 3.306
Dettagli Esporta in BibTeX Esporta in EndNote
16 Records (15 escludendo Abstract e Conferenze).
Impact factor totale: 59.328 (55.653 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 48.594 (48.594 escludendo Abstract e Conferenze).
Impact factor totale: 59.328 (55.653 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 48.594 (48.594 escludendo Abstract e Conferenze).
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