Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk
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Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk (167 views visite)

Troise AD, Dathan NA, Fiore A, Roviello G, Di Fiore A, Caira S, Cuollo M, De Simone G, Fogliano V, Monti SM

Amino Acids (ISSN: 0939-4451, 1438-2199, 1438-2199electronic), 2014 Feb; 46(2): 279-288.

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Paper type Tipo di articolo: Journal Article,

Impact factor: 3.293, 5-year impact factor Impact factor a 5 anni: 3.269

Url: Not available. Non disponibile.

Keywords Parole chiave: Faox Enzymes, Maillard Reaction, Uht Milk, Low Lactose,

Affiliations Affiliazioni:
*** IBB - CNR ***



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Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk

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Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk

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Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk


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10 Records (10 escludendo Abstract e Conferenze).
Impact factor totale: 21.629 (21.629 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 22.498 (22.498 escludendo Abstract e Conferenze).



Last modified by Ultima modifica di Marco Comerci on in data Sunday 12 July 2020, 13:14:52
167 views visite. Last view on Ultima visita in data Friday 26 February 2021, 12:51:47