Methodological effects in Fourier transform infrared (FTIR) spectroscopy: Implications for structural analyses of biomacromolecular samples
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Methodological effects in Fourier transform infrared (FTIR) spectroscopy: Implications for structural analyses of biomacromolecular samples (75 visite)

Kamnev AA, Tugarova AV, Dyatlova YA, Tarantilis PA, Grigoryeva OP, Fainleib AM, De Luca S

Spectrochim Acta A (ISSN: 1386-1425), 2017 Dec 17; 193: 558-564.



Tipo di articolo: Journal Article,

Impact factor: 2.88, Impact factor a 5 anni: 2.571

Url: Non disponibile.

Parole chiave: Bacterial Biomass, Chemically Modified Pectin, Diffuse Reflectance Infrared Fourier Transform (drift) Spectroscopy, Fourier Transform Infrared (ftir) Spectroscopy, Poly-3-Hydroxybutyrate,

Affiliazioni:

*** IBB - CNR ***
Laboratory of Biochemistry, Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, 410049 Saratov, Russia. Electronic address: aakamnev@ibppm.ru., Laboratory of Chemistry, Department of Food Science and Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, Athens 11855, Greece., Department of Chemistry of Heterochain Polymers and Interpenetrating Polymer Networks, Institute of Macromolecular Chemistry, National Academy of Sciences of Ukraine, Kyiv 02160, Ukraine., Institute of Biostructures and Bioimaging, National Research Council, 80134 Naples, Italy.,


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Monfregola L, Bugatti V, Amodeo P, De Luca S, Vittoria V
* Physical and Water Sorption Properties of Chemically Modified Pectin with an Environmentally Friendly Process (113 visite)
Biomacromolecules (ISSN: 1525-7797), 2011 Jun; 12(6): 2311-2318.
Impact Factor: 5.479
Dettagli    Esporta in BibTeX    Esporta in EndNote



1 Records (1 escludendo Abstract e Conferenze).
Impact factor totale: 5.479 (5.479 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 5.646 (5.646 escludendo Abstract e Conferenze).







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Ultima modifica di Massimiliano Sorbillo in data Tuesday 06 February 2018, 12:45:30
75 visite. Ultima visita in data Friday 08 November 2019, 15:40:04