Pressure perturbation calorimetry of poly(ethylene) glycol solutions in water
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Pressure perturbation calorimetry of poly(ethylene) glycol solutions in water (91 visite)

Attanasio F, Rialdi G, Swierzewski R, Zielenkiewicz W

Journal Of Thermal Analysis And Calorimetry (ISSN: 1388-6150), 2006; 83(3): 637-640.



Tipo di articolo: Journal Article,

Impact factor: 1.438, Impact factor a 5 anni: 1.908

Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-33645692595&partnerID=40&md5=957f8100b370a5094ecb754c32d3c313

Parole chiave: C P, Exc Determination, Polyethylene Glycol, Pressure Perturbation Calorimetry, Perturbation Techniques, Specific Heat, Thermal Effects, Thermal Expansion, Exc< Sub> Determination, Molecular Mass,

Affiliazioni:

*** IBB - CNR ***
Institute of Biostructures and Bioimagines, CNR Section of Catania, Viale A. Doria 6, 95125 Catania CT, Sicilia, Italy
Institute for Macromolecular Studies, Division of Genova, CNR, Via De Marini 6, 16149 Genova, Italy
Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01224 Warsaw, Poland


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The physico-chemical properties of poly(ethylene) glycol solutions in water have been studied with use of pressure perturbation calorimetry. The three PEGs of average molecular mass (M r) 6000, 10000, 20000 were used. The concentration of polymers was changed in the range 0-30% mass per volume (w/v%). On the basic of VP-DSC measurements with use of PPC technique the dependencies of thermal expansion coefficient (α) and excess specific heat capacity (C p,exc) on temperature were determinated for PEG-water solutions. © 2006 Akadémiai Kiadó.
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23 Records (22 escludendo Abstract e Conferenze).
Impact factor totale: 60.236 (57.143 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 83.835 (80.658 escludendo Abstract e Conferenze).







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