Characterization of melanoidins from a glucose-glycine model system (122 visite)
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(3): 210-215.
Tipo di articolo: Journal Article,
Impact factor: 1.021, Impact factor a 5 anni: 1.818
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0142071252&partnerID=40&md5=6a69a5d7cb4a3f312b6dde6c25e0092f
Parole chiave: Antioxidant Activity, Colour, Imac, Maldi-Tof, Melanoidins,
Affiliazioni:
*** IBB - CNR ***
Dipartimento di Scienza degli Alimenti, Università di Napoli Federico II, Parco Gussone, 80055 Portici (Na), Italy
CNR, Centro di Biocristallografia, Via Mezzocannone, 6, 80134 Napoli, Italy
School of Food Biosciences, University of Reading, Whiteknights, Reading, RG6 6AP, United Kingdom
Riferimenti:
Ledl, F., Schleicher, E., (1990) Angew Chem Int Ed Engl, 29, pp. 565-59
Hofmann, T., (1998) J Agric Food Chem, 46, pp. 3891-3895
Wedzicha, B.L., Kaputo, M.T., (1987) Int J Food Sci Technol, 22, pp. 643-651
Cämmerer, B., Kroh, L.W., (1995) Food Chem, 53, pp. 55-59
Bailey, R.G., Ames, J.M., Monti, S.M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V.A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Tressl, R., Wondrak, G.T., Garbe, L.A., Krüger, R.P., Rewicki, D., (1998) J Agric Food Chem, 46, pp. 1765-1776
Fogliano, V., Monti, S.M., Musella, T., Randazzo, G., Ritieni, A., (1999) Food Chem, 66, pp. 19-25
Friedman, M., (1992) Ann Rew Nutr, 12, pp. 119-137
Monti, S.M., Borrelli, R.C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G.C., Hsieh, P.P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M.C., Anese, M., Marzocco, L., Lerici, C.R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Anese, M., Manzocco, L., Nicoli, M.C., Lerici, C.R., (1999) J Sci Food Agric, 79, pp. 750-754
Woffenden, H.M., Ames, J.M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A.N., Kitts, D.D., Durance, T.D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S.M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A.L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Yoshimura, Y., Iijima, T., Watanabe, T., Nakazawa, H., (1997) J Agric Food Chem, 45, pp. 4106-4109
Pryor, W.A., Cornicelli, J.A., Devall, L.J., Tait, B., Trivedi, B.K., Witiak, D.T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Foti, M., Piattelli, M., Baratta, M.T., Ruberto, G., (1996) J Agric Food Chem, 44, pp. 497-501
Fogliano, V., Verde, V., Randazzo, G., Ritieni, A., (1999) J Agric Food Chem, 47, pp. 1035-1040
Terasawa, N., Murata, M., Homma, S., (1991) Agric Biol Chem, 55, pp. 1507-1514
Rendleman, J.A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
Wedzicha, B. L., Kaputo, M. T., (1987) Int J Food Sci Technol, 22, pp. 643-651
C mmerer, B., Kroh, L. W., (1995) Food Chem, 53, pp. 55-59
Bailey, R. G., Ames, J. M., Monti, S. M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V. A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Monti, S. M., Borrelli, R. C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G. C., Hsieh, P. P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M. C., Anese, M., Marzocco, L., Lerici, C. R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Woffenden, H. M., Ames, J. M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A. N., Kitts, D. D., Durance, T. D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S. M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A. L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Pryor, W. A., Cornicelli, J. A., Devall, L. J., Tait, B., Trivedi, B. K., Witiak, D. T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Rendleman, J. A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(3): 210-215.
Tipo di articolo: Journal Article,
Impact factor: 1.021, Impact factor a 5 anni: 1.818
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0142071252&partnerID=40&md5=6a69a5d7cb4a3f312b6dde6c25e0092f
Parole chiave: Antioxidant Activity, Colour, Imac, Maldi-Tof, Melanoidins,
Affiliazioni:
*** IBB - CNR ***
Dipartimento di Scienza degli Alimenti, Università di Napoli Federico II, Parco Gussone, 80055 Portici (Na), Italy
CNR, Centro di Biocristallografia, Via Mezzocannone, 6, 80134 Napoli, Italy
School of Food Biosciences, University of Reading, Whiteknights, Reading, RG6 6AP, United Kingdom
Riferimenti:
Ledl, F., Schleicher, E., (1990) Angew Chem Int Ed Engl, 29, pp. 565-59
Hofmann, T., (1998) J Agric Food Chem, 46, pp. 3891-3895
Wedzicha, B.L., Kaputo, M.T., (1987) Int J Food Sci Technol, 22, pp. 643-651
Cämmerer, B., Kroh, L.W., (1995) Food Chem, 53, pp. 55-59
Bailey, R.G., Ames, J.M., Monti, S.M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V.A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Tressl, R., Wondrak, G.T., Garbe, L.A., Krüger, R.P., Rewicki, D., (1998) J Agric Food Chem, 46, pp. 1765-1776
Fogliano, V., Monti, S.M., Musella, T., Randazzo, G., Ritieni, A., (1999) Food Chem, 66, pp. 19-25
Friedman, M., (1992) Ann Rew Nutr, 12, pp. 119-137
Monti, S.M., Borrelli, R.C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G.C., Hsieh, P.P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M.C., Anese, M., Marzocco, L., Lerici, C.R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Anese, M., Manzocco, L., Nicoli, M.C., Lerici, C.R., (1999) J Sci Food Agric, 79, pp. 750-754
Woffenden, H.M., Ames, J.M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A.N., Kitts, D.D., Durance, T.D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S.M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A.L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Yoshimura, Y., Iijima, T., Watanabe, T., Nakazawa, H., (1997) J Agric Food Chem, 45, pp. 4106-4109
Pryor, W.A., Cornicelli, J.A., Devall, L.J., Tait, B., Trivedi, B.K., Witiak, D.T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Foti, M., Piattelli, M., Baratta, M.T., Ruberto, G., (1996) J Agric Food Chem, 44, pp. 497-501
Fogliano, V., Verde, V., Randazzo, G., Ritieni, A., (1999) J Agric Food Chem, 47, pp. 1035-1040
Terasawa, N., Murata, M., Homma, S., (1991) Agric Biol Chem, 55, pp. 1507-1514
Rendleman, J.A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
Wedzicha, B. L., Kaputo, M. T., (1987) Int J Food Sci Technol, 22, pp. 643-651
C mmerer, B., Kroh, L. W., (1995) Food Chem, 53, pp. 55-59
Bailey, R. G., Ames, J. M., Monti, S. M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V. A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Monti, S. M., Borrelli, R. C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G. C., Hsieh, P. P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M. C., Anese, M., Marzocco, L., Lerici, C. R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Woffenden, H. M., Ames, J. M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A. N., Kitts, D. D., Durance, T. D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S. M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A. L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Pryor, W. A., Cornicelli, J. A., Devall, L. J., Tait, B., Trivedi, B. K., Witiak, D. T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Rendleman, J. A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
The properties of melanoidins prepared from glucose and glycine (GG) were investigated by a three step purification protocol consisting of dialysis, gel filtration at high ionic strength and ion metal affinity chromatography. The high molecular weight fraction obtained in the GG system is responsible for 80% of the total brown colour and its antioxidative ability was about 1/4 of that of Trolox measured by the inhibition of linoleic acid oxidation. GG melanoidins have good affinity towards Cu (II) (32% bound to the resin) while it is much lower towards Pb (II) (10%) and Fe (II) (5%). Capillary zone electrophoresis analysis suggests that GG melanoidins are positively charged, although no signal was observed analysing melanoidins by matrix-assisted laser desorption-ionisation time-of-flight mass spectrometry (MALDI-TOF/MS). © Springer-Verlag 2002.
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