Characterization of melanoidins from a glucose-glycine model system
CNR Ibb | back to homepage
▲NavBar
Ricerca avanzata▼
Contiene: [X]      Estesa     Autori: [X]  Tipo di lavoro: [X]   Data iniziale: Data finale: [X]      Sede: Affiliazione IBB     
    
[Pulisci modulo]


Characterization of melanoidins from a glucose-glycine model system (107 visite)

Borrelli RC, Fogliano V, Monti SM, Ames JM

Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(3): 210-215.



Tipo di articolo: Journal Article,

Impact factor: 1.021, Impact factor a 5 anni: 1.818

Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0142071252&partnerID=40&md5=6a69a5d7cb4a3f312b6dde6c25e0092f

Parole chiave: Antioxidant Activity, Colour, Imac, Maldi-Tof, Melanoidins,

Affiliazioni:

*** IBB - CNR ***
Dipartimento di Scienza degli Alimenti, Università di Napoli Federico II, Parco Gussone, 80055 Portici (Na), Italy
CNR, Centro di Biocristallografia, Via Mezzocannone, 6, 80134 Napoli, Italy
School of Food Biosciences, University of Reading, Whiteknights, Reading, RG6 6AP, United Kingdom


Riferimenti:

Ledl, F., Schleicher, E., (1990) Angew Chem Int Ed Engl, 29, pp. 565-59

Hofmann, T., (1998) J Agric Food Chem, 46, pp. 3891-3895

Wedzicha, B.L., Kaputo, M.T., (1987) Int J Food Sci Technol, 22, pp. 643-651

Cämmerer, B., Kroh, L.W., (1995) Food Chem, 53, pp. 55-59

Bailey, R.G., Ames, J.M., Monti, S.M., (1996) J Sci Food Agric, 72, pp. 97-103

Yaylayan, V.A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31

Tressl, R., Wondrak, G.T., Garbe, L.A., Krüger, R.P., Rewicki, D., (1998) J Agric Food Chem, 46, pp. 1765-1776

Fogliano, V., Monti, S.M., Musella, T., Randazzo, G., Ritieni, A., (1999) Food Chem, 66, pp. 19-25

Friedman, M., (1992) Ann Rew Nutr, 12, pp. 119-137

Monti, S.M., Borrelli, R.C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046

Yen, G.C., Hsieh, P.P., (1995) J Agric Food Chem, 67, pp. 415-420

Nicoli, M.C., Anese, M., Marzocco, L., Lerici, C.R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297

Anese, M., Manzocco, L., Nicoli, M.C., Lerici, C.R., (1999) J Sci Food Agric, 79, pp. 750-754

Woffenden, H.M., Ames, J.M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530

Wijewickreme, A.N., Kitts, D.D., Durance, T.D., (1997) J Agric Food Chem, 45, pp. 4577-4583

Monti, S.M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A.L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513

Yoshimura, Y., Iijima, T., Watanabe, T., Nakazawa, H., (1997) J Agric Food Chem, 45, pp. 4106-4109

Pryor, W.A., Cornicelli, J.A., Devall, L.J., Tait, B., Trivedi, B.K., Witiak, D.T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532

Foti, M., Piattelli, M., Baratta, M.T., Ruberto, G., (1996) J Agric Food Chem, 44, pp. 497-501

Fogliano, V., Verde, V., Randazzo, G., Ritieni, A., (1999) J Agric Food Chem, 47, pp. 1035-1040

Terasawa, N., Murata, M., Homma, S., (1991) Agric Biol Chem, 55, pp. 1507-1514

Rendleman, J.A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705

Wedzicha, B. L., Kaputo, M. T., (1987) Int J Food Sci Technol, 22, pp. 643-651

C mmerer, B., Kroh, L. W., (1995) Food Chem, 53, pp. 55-59

Bailey, R. G., Ames, J. M., Monti, S. M., (1996) J Sci Food Agric, 72, pp. 97-103

Yaylayan, V. A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31

Monti, S. M., Borrelli, R. C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046

Yen, G. C., Hsieh, P. P., (1995) J Agric Food Chem, 67, pp. 415-420

Nicoli, M. C., Anese, M., Marzocco, L., Lerici, C. R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297

Woffenden, H. M., Ames, J. M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530

Wijewickreme, A. N., Kitts, D. D., Durance, T. D., (1997) J Agric Food Chem, 45, pp. 4577-4583

Monti, S. M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A. L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513

Pryor, W. A., Cornicelli, J. A., Devall, L. J., Tait, B., Trivedi, B. K., Witiak, D. T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532

Rendleman, J. A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705



The properties of melanoidins prepared from glucose and glycine (GG) were investigated by a three step purification protocol consisting of dialysis, gel filtration at high ionic strength and ion metal affinity chromatography. The high molecular weight fraction obtained in the GG system is responsible for 80% of the total brown colour and its antioxidative ability was about 1/4 of that of Trolox measured by the inhibition of linoleic acid oxidation. GG melanoidins have good affinity towards Cu (II) (32% bound to the resin) while it is much lower towards Pb (II) (10%) and Fe (II) (5%). Capillary zone electrophoresis analysis suggests that GG melanoidins are positively charged, although no signal was observed analysing melanoidins by matrix-assisted laser desorption-ionisation time-of-flight mass spectrometry (MALDI-TOF/MS). © Springer-Verlag 2002.
Nessun risultato.
Nessun risultato.

Ricerca avanzata▼
Contiene: [X]      Estesa     Autori: [X]  Tipo di lavoro: [X]   Data iniziale: Data finale: [X]      Sede: Affiliazione IBB     
    
[Pulisci modulo]
Vai a fine pagina   Versione per copia e incolla facile   Esporta tutto in BibTeX   Esporta tutto in EndNote


Sandomenico A, Severino V, Apone F, De Lucia A, Caporale A, Doti N, Russo A, Russo R, Rega C, Del Giacco T, Falcigno L, Ruvo M, Chambery A
* Trifluoroacetylated tyrosine-rich D-tetrapeptides have potent antioxidant activity (113 visite)
PEPTIDES (ISSN: 0196-9781), 2017 Mar; 89: 50-59.
Impact Factor: 2.851
Dettagli    Esporta in BibTeX    Esporta in EndNote

Dathan NA, Alterio V, Troiano E, Vullo D, Ludwig M, De Simone G, Supuran CT, Monti SM
* Biochemical Characterization Of The Chloroplastic β-Carbonic Anhydrase From Flaveria Bidentis (l. ) "kuntze" (137 visite)
J ENZYM INHIB MED CH (ISSN: 1475-6366), 2014; 29(4): 500-504.
Impact Factor: 2.332
Dettagli    Esporta in BibTeX    Esporta in EndNote

Tedesco I, Russo M, Bilotto S, Spagnuolo C, Scognamiglio A, Palumbo R, Nappo A, Iacomino G, Moio L, Russo GL
* Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line (154 visite)
Food Chem Toxicol (ISSN: 0278-6915), 2013; 60: 377-384.
Impact Factor: 2.61
Dettagli    Esporta in BibTeX    Esporta in EndNote

Bellia F, Vecchio G, Rizzarelli E
* Carnosine derivatives: new multifunctional drug-like molecules (163 visite)
Amino Acids (ISSN: 1438-2199, 0939-4451, 1438-2199electronic), 2012 Jul; 43(1): 153-163.
Impact Factor: 3.914
Dettagli    Esporta in BibTeX    Esporta in EndNote

Calabrese V, Cornelius C, Dinkova-Kostova AT, Iavicoli I, Di Paola R, Koverech A, Cuzzocrea S, Rizzarelli E, Calabrese EJ
* Cellular stress responses, hormetic phytochemicals and vitagenes in aging and longevity (176 visite)
Biochim Biophys Acta (ISSN: 0006-3002, 0925-4439, 1570-9639), 2012 May; 1822(5): 753-783.
Impact Factor: 3.733
Dettagli    Esporta in BibTeX    Esporta in EndNote

De Rosa V, Erkekoǧlu P, Forestier A, Favier A, Hincal F, Diamond AM, Douki T, Rachidi W
* Low doses of selenium specifically stimulate the repair of oxidative DNA damage in LNCaP prostate cancer cells (108 visite)
Free Radic Res Free Radical Research (ISSN: 1071-5762), 2012; 46(2): 105-115.
Impact Factor: 3.279
Dettagli    Esporta in BibTeX    Esporta in EndNote

Bellia F, Vecchio G, Cuzzocrea S, Calabrese V, Rizzarelli E
* Neuroprotective features of carnosine in oxidative driven diseases (137 visite)
Molecular Aspects Of Medicine (ISSN: 1872-9452, 0098-2997), 2011 Sep; 32(4-6): 258-266.
Impact Factor: 9.97
Dettagli    Esporta in BibTeX    Esporta in EndNote

Lanza V, Bellia F, D'Agata R, Grasso G, Rizzarelli E, Vecchio G
* New glycoside derivatives of carnosine and analogs resistant to carnosinase hydrolysis: synthesis and characterization of their copper(II) complexes (135 visite)
J Chem Res (ISSN: 1873-3344, 0162-0134, 0162-0134print), 2011 Feb; 105(2): 181-188.
Impact Factor: 3.354
Dettagli    Esporta in BibTeX    Esporta in EndNote

Erkekoǧlu P, Rachidi W, De Rosa V, Giray B, Favier A, Hincal F
* Protective effect of selenium supplementation on the genotoxicity of di(2-ethylhexyl)phthalate and mono(2-ethylhexyl)phthalate treatment in LNCaP cells (90 visite)
Free Radic Biol Med (ISSN: 0891-5849, 0891-5849linking, 1873-4596electronic), 2010 Aug 15; 49(4): 559-566.
Impact Factor: 5.707
Dettagli    Esporta in BibTeX    Esporta in EndNote

Gustavsson T, Banyasz A, Sarkar N, Markovitsi D, Improta R
* Statin: New life for an old drug (132 visite)
Pharmacol Res Academic Press, 2008 Jun 23; 350(1-3): 1-2.
Impact Factor: 3.976
Dettagli    Esporta in BibTeX    Esporta in EndNote

Bellia F, Amorini AM, La Mendola D, Vecchio G, Tavazzi B, Giardina B, Di Pietro V, Lazzarino G, Rizzarelli E
* New glycosidic derivatives of histidine-containing dipeptides with antioxidant properties and resistant to carnosinase activity (145 visite)
Eur J Med Chem (ISSN: 0223-5234, 1768-3254, 1768-3254electronic), 2008 Feb; 43(2): 373-380.
Impact Factor: 2.882
Dettagli    Esporta in BibTeX    Esporta in EndNote

Calabrese V, Mancuso C, Calvani M, Rizzarelli E, Butterfield DA, Stella AM
* Nitric oxide in the central nervous system: neuroprotection versus neurotoxicity (229 visite)
Nature Reviews Neuroscience (ISSN: 1471-0048), 2007 Oct; 8(10): 766-775.
Impact Factor: 24.52
Dettagli    Esporta in BibTeX    Esporta in EndNote

Amorini AM, Bellia F, Di Pietro V, Giardina B, La Mendola D, Lazzarino G, Sortino S, Tavazzi B, Rizzarelli E, Vecchio G
* Synthesis And Antioxidant Activity Of New Homocarnosine Beta-Cyclodextrin Conjugates (112 visite)
Eur J Med Chem (ISSN: 0223-5234, 1768-3254, 1768-3254electronic), 2007 Jul; 42(7): 910-920.
Impact Factor: 2.301
Dettagli    Esporta in BibTeX    Esporta in EndNote

Bellia F, La Mendola D, Maccarrone G, Mineo P, Vitalini D, Scamporrino E, Sortino S, Vecchio G, Rizzarelli E
* Copper(II) Complexes With Beta-Cyclodextrin-Homocarnosine Conjugates And Their Antioxidant Activity (110 visite)
Inorg Chim Acta (ISSN: 0020-1693), 2007 Feb 15; 360(3): 945-954.
Impact Factor: 1.713
Dettagli    Esporta in BibTeX    Esporta in EndNote

Tedesco I, Nappo A, Petitto F, Iacomino G, Nazzaro F, Palumbo R, Russo Gian L
* Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line (143 visite)
Nutr Cancer (ISSN: 0163-5581), 2005; 52(1): 74-83.
Impact Factor: 2.426
Dettagli    Esporta in BibTeX    Esporta in EndNote

Russo M, Tedesco I, Iacomino G, Palumbo R, Galano G, Russo GL
* Dietary phytochemicals in chemoprevention of cancer (111 visite)
Curr Med Chem (ISSN: 1568-0134), 2005; 5(1): 61-72.
Impact Factor: 3.715
Dettagli    Esporta in BibTeX    Esporta in EndNote

Russo M, Palumbo R, Mupo A, Tosto M, Iacomino G, Scognamiglio A, Tedesco I, Galano G, Russo GL
* Flavonoid quercetin sensitizes a CD95-resistant cell line to apoptosis by activating protein kinase Cα (147 visite)
Oncogene (ISSN: 0950-9232, 1476-5594), 2003; 22(21): 3330-3342.
Impact Factor: 6.495
Dettagli    Esporta in BibTeX    Esporta in EndNote

Bonomo RP, Bruno V, Conte E, De Guidi G, La Mendola D, Maccarrone G, Nicoletti F, Rizzarelli E, Sortino S, Vecchio G
* Potentiometric, spectroscopic and antioxidant activity studies of SOD mimics containing carnosine (125 visite)
Dalton Trans (ISSN: 1477-9226, 1477-9234, 1477-9234electronic), 2003; (23): 4406-4415.
Impact Factor: 2.908
Dettagli    Esporta in BibTeX    Esporta in EndNote

Tedesco I, Russo GL, Nazzaro F, Russo M, Palumbo R
* Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes (134 visite)
J Nutr Biochem (ISSN: 0955-2863), 2001 Sep; 12(9): 505-511.
Impact Factor: 1.039
Dettagli    Esporta in BibTeX    Esporta in EndNote

Tedesco I, Russo M, Russo P, Iacomino G, Russo GL, Carraturo A, Faruolo C, Moio L, Palumbo R
Antioxidant effect of red wine polyphenols on red blood cells (121 visite)
J Nutr Biochem (ISSN: 0955-2863), 2000 Feb; 11(2): 114-119.
Impact Factor: 1.083
Dettagli    Esporta in BibTeX    Esporta in EndNote

Monti SM, Borrelli RC, Ritieni A, Fogliano V
A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system (125 visite)
J Agric Food Chem (ISSN: 0021-8561), 2000; 48(4): 1041-1046.
Impact Factor: 1.56
Dettagli    Esporta in BibTeX    Esporta in EndNote

Fogliano V, Ritieni A, Monti SM, Gallo M, Della Medaglia D, Ambrosino ML, Sacchi R
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system (103 visite)
Journal Of The Science Of Food And Agriculture (ISSN: 0022-5142), 1999 Oct; 79(13): 1803-1808.
Impact Factor: 1.097
Dettagli    Esporta in BibTeX    Esporta in EndNote

Wink DA, Cook JA, Pacelli R, DeGraff W, Gamson J, Liebmann J, Krishna MC, Mitchell JB
The effect of various nitric oxide-donor agents on hydrogen peroxide-mediated toxicity: A direct correlation between nitric oxide formation and protection (113 visite)
Arch Biochem Biophys (ISSN: 0003-9861), 1996 Jul 15; 331(2): 241-248.
Impact Factor: 2.649
Dettagli    Esporta in BibTeX    Esporta in EndNote

Wink DA, Grisham MB, Miles AM, Nims RW, Krishna MC, Pacelli R, Teague D, Poore CM, Cook JA, Ford PC
Determination of selectivity of reactive nitrogen oxide species for various substrates (142 visite)
Methods Enzymol (ISSN: 0076-6879, 1557-7988electronic, 0076-6879linking), 1996; 268: 120-130.
Impact Factor: 2.435
Dettagli    Esporta in BibTeX    Esporta in EndNote



24 Records (24 escludendo Abstract e Conferenze).
Impact factor totale: 98.549 (98.549 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 113.244 (113.244 escludendo Abstract e Conferenze).







    Esporta in BibTeX    Esporta in EndNote