Characterization of melanoidins from a glucose-glycine model system (128 visite)
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(3): 210-215.
Tipo di articolo: Journal Article,
Impact factor: 1.021, Impact factor a 5 anni: 1.818
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0142071252&partnerID=40&md5=6a69a5d7cb4a3f312b6dde6c25e0092f
Parole chiave: Antioxidant Activity, Colour, Imac, Maldi-Tof, Melanoidins,
Affiliazioni:
*** IBB - CNR ***
Dipartimento di Scienza degli Alimenti, Università di Napoli Federico II, Parco Gussone, 80055 Portici (Na), Italy
CNR, Centro di Biocristallografia, Via Mezzocannone, 6, 80134 Napoli, Italy
School of Food Biosciences, University of Reading, Whiteknights, Reading, RG6 6AP, United Kingdom
Riferimenti:
Ledl, F., Schleicher, E., (1990) Angew Chem Int Ed Engl, 29, pp. 565-59
Hofmann, T., (1998) J Agric Food Chem, 46, pp. 3891-3895
Wedzicha, B.L., Kaputo, M.T., (1987) Int J Food Sci Technol, 22, pp. 643-651
Cämmerer, B., Kroh, L.W., (1995) Food Chem, 53, pp. 55-59
Bailey, R.G., Ames, J.M., Monti, S.M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V.A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Tressl, R., Wondrak, G.T., Garbe, L.A., Krüger, R.P., Rewicki, D., (1998) J Agric Food Chem, 46, pp. 1765-1776
Fogliano, V., Monti, S.M., Musella, T., Randazzo, G., Ritieni, A., (1999) Food Chem, 66, pp. 19-25
Friedman, M., (1992) Ann Rew Nutr, 12, pp. 119-137
Monti, S.M., Borrelli, R.C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G.C., Hsieh, P.P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M.C., Anese, M., Marzocco, L., Lerici, C.R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Anese, M., Manzocco, L., Nicoli, M.C., Lerici, C.R., (1999) J Sci Food Agric, 79, pp. 750-754
Woffenden, H.M., Ames, J.M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A.N., Kitts, D.D., Durance, T.D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S.M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A.L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Yoshimura, Y., Iijima, T., Watanabe, T., Nakazawa, H., (1997) J Agric Food Chem, 45, pp. 4106-4109
Pryor, W.A., Cornicelli, J.A., Devall, L.J., Tait, B., Trivedi, B.K., Witiak, D.T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Foti, M., Piattelli, M., Baratta, M.T., Ruberto, G., (1996) J Agric Food Chem, 44, pp. 497-501
Fogliano, V., Verde, V., Randazzo, G., Ritieni, A., (1999) J Agric Food Chem, 47, pp. 1035-1040
Terasawa, N., Murata, M., Homma, S., (1991) Agric Biol Chem, 55, pp. 1507-1514
Rendleman, J.A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
Wedzicha, B. L., Kaputo, M. T., (1987) Int J Food Sci Technol, 22, pp. 643-651
C mmerer, B., Kroh, L. W., (1995) Food Chem, 53, pp. 55-59
Bailey, R. G., Ames, J. M., Monti, S. M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V. A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Monti, S. M., Borrelli, R. C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G. C., Hsieh, P. P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M. C., Anese, M., Marzocco, L., Lerici, C. R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Woffenden, H. M., Ames, J. M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A. N., Kitts, D. D., Durance, T. D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S. M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A. L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Pryor, W. A., Cornicelli, J. A., Devall, L. J., Tait, B., Trivedi, B. K., Witiak, D. T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Rendleman, J. A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(3): 210-215.
Tipo di articolo: Journal Article,
Impact factor: 1.021, Impact factor a 5 anni: 1.818
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0142071252&partnerID=40&md5=6a69a5d7cb4a3f312b6dde6c25e0092f
Parole chiave: Antioxidant Activity, Colour, Imac, Maldi-Tof, Melanoidins,
Affiliazioni:
*** IBB - CNR ***
Dipartimento di Scienza degli Alimenti, Università di Napoli Federico II, Parco Gussone, 80055 Portici (Na), Italy
CNR, Centro di Biocristallografia, Via Mezzocannone, 6, 80134 Napoli, Italy
School of Food Biosciences, University of Reading, Whiteknights, Reading, RG6 6AP, United Kingdom
Riferimenti:
Ledl, F., Schleicher, E., (1990) Angew Chem Int Ed Engl, 29, pp. 565-59
Hofmann, T., (1998) J Agric Food Chem, 46, pp. 3891-3895
Wedzicha, B.L., Kaputo, M.T., (1987) Int J Food Sci Technol, 22, pp. 643-651
Cämmerer, B., Kroh, L.W., (1995) Food Chem, 53, pp. 55-59
Bailey, R.G., Ames, J.M., Monti, S.M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V.A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Tressl, R., Wondrak, G.T., Garbe, L.A., Krüger, R.P., Rewicki, D., (1998) J Agric Food Chem, 46, pp. 1765-1776
Fogliano, V., Monti, S.M., Musella, T., Randazzo, G., Ritieni, A., (1999) Food Chem, 66, pp. 19-25
Friedman, M., (1992) Ann Rew Nutr, 12, pp. 119-137
Monti, S.M., Borrelli, R.C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G.C., Hsieh, P.P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M.C., Anese, M., Marzocco, L., Lerici, C.R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Anese, M., Manzocco, L., Nicoli, M.C., Lerici, C.R., (1999) J Sci Food Agric, 79, pp. 750-754
Woffenden, H.M., Ames, J.M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A.N., Kitts, D.D., Durance, T.D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S.M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A.L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Yoshimura, Y., Iijima, T., Watanabe, T., Nakazawa, H., (1997) J Agric Food Chem, 45, pp. 4106-4109
Pryor, W.A., Cornicelli, J.A., Devall, L.J., Tait, B., Trivedi, B.K., Witiak, D.T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Foti, M., Piattelli, M., Baratta, M.T., Ruberto, G., (1996) J Agric Food Chem, 44, pp. 497-501
Fogliano, V., Verde, V., Randazzo, G., Ritieni, A., (1999) J Agric Food Chem, 47, pp. 1035-1040
Terasawa, N., Murata, M., Homma, S., (1991) Agric Biol Chem, 55, pp. 1507-1514
Rendleman, J.A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
Wedzicha, B. L., Kaputo, M. T., (1987) Int J Food Sci Technol, 22, pp. 643-651
C mmerer, B., Kroh, L. W., (1995) Food Chem, 53, pp. 55-59
Bailey, R. G., Ames, J. M., Monti, S. M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V. A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Monti, S. M., Borrelli, R. C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G. C., Hsieh, P. P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M. C., Anese, M., Marzocco, L., Lerici, C. R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Woffenden, H. M., Ames, J. M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A. N., Kitts, D. D., Durance, T. D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S. M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A. L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Pryor, W. A., Cornicelli, J. A., Devall, L. J., Tait, B., Trivedi, B. K., Witiak, D. T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Rendleman, J. A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
The properties of melanoidins prepared from glucose and glycine (GG) were investigated by a three step purification protocol consisting of dialysis, gel filtration at high ionic strength and ion metal affinity chromatography. The high molecular weight fraction obtained in the GG system is responsible for 80% of the total brown colour and its antioxidative ability was about 1/4 of that of Trolox measured by the inhibition of linoleic acid oxidation. GG melanoidins have good affinity towards Cu (II) (32% bound to the resin) while it is much lower towards Pb (II) (10%) and Fe (II) (5%). Capillary zone electrophoresis analysis suggests that GG melanoidins are positively charged, although no signal was observed analysing melanoidins by matrix-assisted laser desorption-ionisation time-of-flight mass spectrometry (MALDI-TOF/MS). © Springer-Verlag 2002.
Nessun risultato. |
Nessun risultato. |
Vai a fine pagina Versione per copia e incolla facile Esporta tutto in BibTeX Esporta tutto in EndNote
Sandomenico A, Severino V, Apone F, De Lucia A, Caporale A, Doti N, Russo A, Russo R, Rega C, Del Giacco T, Falcigno L, Ruvo M, Chambery A
* Trifluoroacetylated tyrosine-rich D-tetrapeptides have potent antioxidant activity (185 visite)
Peptides (ISSN: 0196-9781, 1873-5169electronic, 0196-9781linking), 2017 Mar; 89: 50-59.
Impact Factor: 2.851
Dettagli Esporta in BibTeX Esporta in EndNote
Dathan NA, Alterio V, Troiano E, Vullo D, Ludwig M, De Simone G, Supuran CT, Monti SM
* Biochemical Characterization Of The Chloroplastic β-Carbonic Anhydrase From Flaveria Bidentis (l. ) "kuntze" (187 visite)
J Enzym Inhib Med Ch (ISSN: 1475-6366, 1475-6374electronic, 1475-6366linking), 2014; 29(4): 500-504.
Impact Factor: 2.332
Dettagli Esporta in BibTeX Esporta in EndNote
Tedesco I, Russo M, Bilotto S, Spagnuolo C, Scognamiglio A, Palumbo R, Nappo A, Iacomino G, Moio L, Russo GL
* Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line (200 visite)
Food Chem Toxicol (ISSN: 0278-6915), 2013; 60: 377-384.
Impact Factor: 2.61
Dettagli Esporta in BibTeX Esporta in EndNote
Bellia F, Vecchio G, Rizzarelli E
* Carnosine derivatives: new multifunctional drug-like molecules (208 visite)
Amino Acids (ISSN: 1438-2199, 0939-4451, 1438-2199electronic), 2012 Jul; 43(1): 153-163.
Impact Factor: 3.914
Dettagli Esporta in BibTeX Esporta in EndNote
Calabrese V, Cornelius C, Dinkova-Kostova AT, Iavicoli I, Di Paola R, Koverech A, Cuzzocrea S, Rizzarelli E, Calabrese EJ
* Cellular stress responses, hormetic phytochemicals and vitagenes in aging and longevity (202 visite)
Bba-Gen Subjects (ISSN: 0006-3002, 0925-4439, 1570-9639), 2012 May; 1822(5): 753-783.
Impact Factor: 3.733
Dettagli Esporta in BibTeX Esporta in EndNote
De Rosa V, Erkekoǧlu P, Forestier A, Favier A, Hincal F, Diamond AM, Douki T, Rachidi W
* Low doses of selenium specifically stimulate the repair of oxidative DNA damage in LNCaP prostate cancer cells (165 visite)
Free Radic Res Free Radical Research (ISSN: 1071-5762), 2012; 46(2): 105-115.
Impact Factor: 3.279
Dettagli Esporta in BibTeX Esporta in EndNote
Bellia F, Vecchio G, Cuzzocrea S, Calabrese V, Rizzarelli E
* Neuroprotective features of carnosine in oxidative driven diseases (169 visite)
Molecular Aspects Of Medicine (ISSN: 1872-9452, 0098-2997), 2011 Sep; 32(4-6): 258-266.
Impact Factor: 9.97
Dettagli Esporta in BibTeX Esporta in EndNote
Lanza V, Bellia F, D'Agata R, Grasso G, Rizzarelli E, Vecchio G
* New glycoside derivatives of carnosine and analogs resistant to carnosinase hydrolysis: synthesis and characterization of their copper(II) complexes (183 visite)
J Chem Res (ISSN: 1873-3344, 0162-0134, 0162-0134print), 2011 Feb; 105(2): 181-188.
Impact Factor: 3.354
Dettagli Esporta in BibTeX Esporta in EndNote
Erkekoǧlu P, Rachidi W, De Rosa V, Giray B, Favier A, Hincal F
* Protective effect of selenium supplementation on the genotoxicity of di(2-ethylhexyl)phthalate and mono(2-ethylhexyl)phthalate treatment in LNCaP cells (161 visite)
Free Radic Biol Med (ISSN: 0891-5849, 0891-5849linking, 1873-4596electronic), 2010 Aug 15; 49(4): 559-566.
Impact Factor: 5.707
Dettagli Esporta in BibTeX Esporta in EndNote
Gustavsson T, Banyasz A, Sarkar N, Markovitsi D, Improta R
* Statin: New life for an old drug (164 visite)
Pharmacol Res Academic Press, 2008 Jun 23; 350(1-3): 1-2.
Impact Factor: 3.976
Dettagli Esporta in BibTeX Esporta in EndNote
Bellia F, Amorini AM, La Mendola D, Vecchio G, Tavazzi B, Giardina B, Di Pietro V, Lazzarino G, Rizzarelli E
* New glycosidic derivatives of histidine-containing dipeptides with antioxidant properties and resistant to carnosinase activity (212 visite)
Eur J Med Chem (ISSN: 0223-5234, 1768-3254, 1768-3254electronic), 2008 Feb; 43(2): 373-380.
Impact Factor: 2.882
Dettagli Esporta in BibTeX Esporta in EndNote
Calabrese V, Mancuso C, Calvani M, Rizzarelli E, Butterfield DA, Stella AM
* Nitric oxide in the central nervous system: neuroprotection versus neurotoxicity (273 visite)
Nature Reviews Neuroscience (ISSN: 1471-0048), 2007 Oct; 8(10): 766-775.
Impact Factor: 24.52
Dettagli Esporta in BibTeX Esporta in EndNote
Amorini AM, Bellia F, Di Pietro V, Giardina B, La Mendola D, Lazzarino G, Sortino S, Tavazzi B, Rizzarelli E, Vecchio G
* Synthesis And Antioxidant Activity Of New Homocarnosine Beta-Cyclodextrin Conjugates (175 visite)
Eur J Med Chem (ISSN: 0223-5234, 1768-3254, 1768-3254electronic), 2007 Jul; 42(7): 910-920.
Impact Factor: 2.301
Dettagli Esporta in BibTeX Esporta in EndNote
Bellia F, La Mendola D, Maccarrone G, Mineo P, Vitalini D, Scamporrino E, Sortino S, Vecchio G, Rizzarelli E
* Copper(II) Complexes With Beta-Cyclodextrin-Homocarnosine Conjugates And Their Antioxidant Activity (136 visite)
Inorg Chim Acta (ISSN: 0020-1693), 2007 Feb 15; 360(3): 945-954.
Impact Factor: 1.713
Dettagli Esporta in BibTeX Esporta in EndNote
Tedesco I, Nappo A, Petitto F, Iacomino G, Nazzaro F, Palumbo R, Russo Gian L
* Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line (199 visite)
Nutr Cancer (ISSN: 0163-5581), 2005; 52(1): 74-83.
Impact Factor: 2.426
Dettagli Esporta in BibTeX Esporta in EndNote
Russo M, Tedesco I, Iacomino G, Palumbo R, Galano G, Russo GL
* Dietary phytochemicals in chemoprevention of cancer (150 visite)
Curr Med Chem (ISSN: 1568-0134), 2005; 5(1): 61-72.
Impact Factor: 3.715
Dettagli Esporta in BibTeX Esporta in EndNote
Russo M, Palumbo R, Mupo A, Tosto M, Iacomino G, Scognamiglio A, Tedesco I, Galano G, Russo GL
* Flavonoid quercetin sensitizes a CD95-resistant cell line to apoptosis by activating protein kinase Cα (188 visite)
Oncogene (ISSN: 0950-9232, 1476-5594), 2003; 22(21): 3330-3342.
Impact Factor: 6.495
Dettagli Esporta in BibTeX Esporta in EndNote
Bonomo RP, Bruno V, Conte E, De Guidi G, La Mendola D, Maccarrone G, Nicoletti F, Rizzarelli E, Sortino S, Vecchio G
* Potentiometric, spectroscopic and antioxidant activity studies of SOD mimics containing carnosine (202 visite)
Dalton T (ISSN: 1477-9226, 1477-9234, 1477-9234electronic), 2003; (23): 4406-4415.
Impact Factor: 2.908
Dettagli Esporta in BibTeX Esporta in EndNote
Tedesco I, Russo GL, Nazzaro F, Russo M, Palumbo R
* Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes (169 visite)
J Nutr Biochem (ISSN: 0955-2863), 2001 Sep; 12(9): 505-511.
Impact Factor: 1.039
Dettagli Esporta in BibTeX Esporta in EndNote
Tedesco I, Russo M, Russo P, Iacomino G, Russo GL, Carraturo A, Faruolo C, Moio L, Palumbo R
Antioxidant effect of red wine polyphenols on red blood cells (151 visite)
J Nutr Biochem (ISSN: 0955-2863), 2000 Feb; 11(2): 114-119.
Impact Factor: 1.083
Dettagli Esporta in BibTeX Esporta in EndNote
Monti SM, Borrelli RC, Ritieni A, Fogliano V
A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system (166 visite)
J Agric Food Chem (ISSN: 0021-8561), 2000; 48(4): 1041-1046.
Impact Factor: 1.56
Dettagli Esporta in BibTeX Esporta in EndNote
Fogliano V, Ritieni A, Monti SM, Gallo M, Della Medaglia D, Ambrosino ML, Sacchi R
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system (135 visite)
Journal Of The Science Of Food And Agriculture (ISSN: 0022-5142), 1999 Oct; 79(13): 1803-1808.
Impact Factor: 1.097
Dettagli Esporta in BibTeX Esporta in EndNote
Wink DA, Cook JA, Pacelli R, DeGraff W, Gamson J, Liebmann J, Krishna MC, Mitchell JB
The effect of various nitric oxide-donor agents on hydrogen peroxide-mediated toxicity: A direct correlation between nitric oxide formation and protection (191 visite)
Arch Biochem Biophys (ISSN: 0003-9861), 1996 Jul 15; 331(2): 241-248.
Impact Factor: 2.649
Dettagli Esporta in BibTeX Esporta in EndNote
Wink DA, Grisham MB, Miles AM, Nims RW, Krishna MC, Pacelli R, Teague D, Poore CM, Cook JA, Ford PC
Determination of selectivity of reactive nitrogen oxide species for various substrates (193 visite)
Method Enzymol (ISSN: 0076-6879, 1557-7988electronic, 0076-6879linking), 1996; 268: 120-130.
Impact Factor: 2.435
Dettagli Esporta in BibTeX Esporta in EndNote
24 Records (24 escludendo Abstract e Conferenze).
Impact factor totale: 98.549 (98.549 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 113.244 (113.244 escludendo Abstract e Conferenze).
Impact factor totale: 98.549 (98.549 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 113.244 (113.244 escludendo Abstract e Conferenze).
Esporta in BibTeX Esporta in EndNote
Ultima modifica di Marco Comerci in data Wednesday 26 March 2014, 9:29:57
128 visite. Ultima visita in data Tuesday 17 December 2019, 23:14:37
ibb.cnr.it