Characterization of melanoidins from a glucose-glycine model system (201 views visite)
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(3): 210-215.
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Paper type Tipo di articolo: Journal Article,
Impact factor: 1.021, 5-year impact factor Impact factor a 5 anni: 1.818
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0142071252&partnerID=40&md5=6a69a5d7cb4a3f312b6dde6c25e0092f
Keywords Parole chiave: Antioxidant Activity, Colour, Imac, Maldi-Tof, Melanoidins,
Affiliations Affiliazioni:
*** IBB - CNR ***
Dipartimento di Scienza degli Alimenti, Università di Napoli Federico II, Parco Gussone, 80055 Portici (Na), Italy
CNR, Centro di Biocristallografia, Via Mezzocannone, 6, 80134 Napoli, Italy
School of Food Biosciences, University of Reading, Whiteknights, Reading, RG6 6AP, United Kingdom
References Riferimenti:
Ledl, F., Schleicher, E., (1990) Angew Chem Int Ed Engl, 29, pp. 565-59
Hofmann, T., (1998) J Agric Food Chem, 46, pp. 3891-3895
Wedzicha, B.L., Kaputo, M.T., (1987) Int J Food Sci Technol, 22, pp. 643-651
Cämmerer, B., Kroh, L.W., (1995) Food Chem, 53, pp. 55-59
Bailey, R.G., Ames, J.M., Monti, S.M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V.A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Tressl, R., Wondrak, G.T., Garbe, L.A., Krüger, R.P., Rewicki, D., (1998) J Agric Food Chem, 46, pp. 1765-1776
Fogliano, V., Monti, S.M., Musella, T., Randazzo, G., Ritieni, A., (1999) Food Chem, 66, pp. 19-25
Friedman, M., (1992) Ann Rew Nutr, 12, pp. 119-137
Monti, S.M., Borrelli, R.C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G.C., Hsieh, P.P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M.C., Anese, M., Marzocco, L., Lerici, C.R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Anese, M., Manzocco, L., Nicoli, M.C., Lerici, C.R., (1999) J Sci Food Agric, 79, pp. 750-754
Woffenden, H.M., Ames, J.M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A.N., Kitts, D.D., Durance, T.D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S.M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A.L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Yoshimura, Y., Iijima, T., Watanabe, T., Nakazawa, H., (1997) J Agric Food Chem, 45, pp. 4106-4109
Pryor, W.A., Cornicelli, J.A., Devall, L.J., Tait, B., Trivedi, B.K., Witiak, D.T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Foti, M., Piattelli, M., Baratta, M.T., Ruberto, G., (1996) J Agric Food Chem, 44, pp. 497-501
Fogliano, V., Verde, V., Randazzo, G., Ritieni, A., (1999) J Agric Food Chem, 47, pp. 1035-1040
Terasawa, N., Murata, M., Homma, S., (1991) Agric Biol Chem, 55, pp. 1507-1514
Rendleman, J.A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
Wedzicha, B. L., Kaputo, M. T., (1987) Int J Food Sci Technol, 22, pp. 643-651
C mmerer, B., Kroh, L. W., (1995) Food Chem, 53, pp. 55-59
Bailey, R. G., Ames, J. M., Monti, S. M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V. A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Monti, S. M., Borrelli, R. C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G. C., Hsieh, P. P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M. C., Anese, M., Marzocco, L., Lerici, C. R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Woffenden, H. M., Ames, J. M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A. N., Kitts, D. D., Durance, T. D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S. M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A. L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Pryor, W. A., Cornicelli, J. A., Devall, L. J., Tait, B., Trivedi, B. K., Witiak, D. T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Rendleman, J. A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(3): 210-215.
Export to Esporta in BibTeX Export to Esporta in EndNote
Paper type Tipo di articolo: Journal Article,
Impact factor: 1.021, 5-year impact factor Impact factor a 5 anni: 1.818
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0142071252&partnerID=40&md5=6a69a5d7cb4a3f312b6dde6c25e0092f
Keywords Parole chiave: Antioxidant Activity, Colour, Imac, Maldi-Tof, Melanoidins,
Affiliations Affiliazioni:
*** IBB - CNR ***
Dipartimento di Scienza degli Alimenti, Università di Napoli Federico II, Parco Gussone, 80055 Portici (Na), Italy
CNR, Centro di Biocristallografia, Via Mezzocannone, 6, 80134 Napoli, Italy
School of Food Biosciences, University of Reading, Whiteknights, Reading, RG6 6AP, United Kingdom
References Riferimenti:
Ledl, F., Schleicher, E., (1990) Angew Chem Int Ed Engl, 29, pp. 565-59
Hofmann, T., (1998) J Agric Food Chem, 46, pp. 3891-3895
Wedzicha, B.L., Kaputo, M.T., (1987) Int J Food Sci Technol, 22, pp. 643-651
Cämmerer, B., Kroh, L.W., (1995) Food Chem, 53, pp. 55-59
Bailey, R.G., Ames, J.M., Monti, S.M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V.A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Tressl, R., Wondrak, G.T., Garbe, L.A., Krüger, R.P., Rewicki, D., (1998) J Agric Food Chem, 46, pp. 1765-1776
Fogliano, V., Monti, S.M., Musella, T., Randazzo, G., Ritieni, A., (1999) Food Chem, 66, pp. 19-25
Friedman, M., (1992) Ann Rew Nutr, 12, pp. 119-137
Monti, S.M., Borrelli, R.C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G.C., Hsieh, P.P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M.C., Anese, M., Marzocco, L., Lerici, C.R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Anese, M., Manzocco, L., Nicoli, M.C., Lerici, C.R., (1999) J Sci Food Agric, 79, pp. 750-754
Woffenden, H.M., Ames, J.M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A.N., Kitts, D.D., Durance, T.D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S.M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A.L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Yoshimura, Y., Iijima, T., Watanabe, T., Nakazawa, H., (1997) J Agric Food Chem, 45, pp. 4106-4109
Pryor, W.A., Cornicelli, J.A., Devall, L.J., Tait, B., Trivedi, B.K., Witiak, D.T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Foti, M., Piattelli, M., Baratta, M.T., Ruberto, G., (1996) J Agric Food Chem, 44, pp. 497-501
Fogliano, V., Verde, V., Randazzo, G., Ritieni, A., (1999) J Agric Food Chem, 47, pp. 1035-1040
Terasawa, N., Murata, M., Homma, S., (1991) Agric Biol Chem, 55, pp. 1507-1514
Rendleman, J.A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
Wedzicha, B. L., Kaputo, M. T., (1987) Int J Food Sci Technol, 22, pp. 643-651
C mmerer, B., Kroh, L. W., (1995) Food Chem, 53, pp. 55-59
Bailey, R. G., Ames, J. M., Monti, S. M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V. A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Monti, S. M., Borrelli, R. C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G. C., Hsieh, P. P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M. C., Anese, M., Marzocco, L., Lerici, C. R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Woffenden, H. M., Ames, J. M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A. N., Kitts, D. D., Durance, T. D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S. M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A. L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Pryor, W. A., Cornicelli, J. A., Devall, L. J., Tait, B., Trivedi, B. K., Witiak, D. T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Rendleman, J. A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
Characterization of melanoidins from a glucose-glycine model system
The properties of melanoidins prepared from glucose and glycine (GG) were investigated by a three step purification protocol consisting of dialysis, gel filtration at high ionic strength and ion metal affinity chromatography. The high molecular weight fraction obtained in the GG system is responsible for 80% of the total brown colour and its antioxidative ability was about 1/4 of that of Trolox measured by the inhibition of linoleic acid oxidation. GG melanoidins have good affinity towards Cu (II) (32% bound to the resin) while it is much lower towards Pb (II) (10%) and Fe (II) (5%). Capillary zone electrophoresis analysis suggests that GG melanoidins are positively charged, although no signal was observed analysing melanoidins by matrix-assisted laser desorption-ionisation time-of-flight mass spectrometry (MALDI-TOF/MS). © Springer-Verlag 2002.
The properties of melanoidins prepared from glucose and glycine (GG) were investigated by a three step purification protocol consisting of dialysis, gel filtration at high ionic strength and ion metal affinity chromatography. The high molecular weight fraction obtained in the GG system is responsible for 80% of the total brown colour and its antioxidative ability was about 1/4 of that of Trolox measured by the inhibition of linoleic acid oxidation. GG melanoidins have good affinity towards Cu (II) (32% bound to the resin) while it is much lower towards Pb (II) (10%) and Fe (II) (5%). Capillary zone electrophoresis analysis suggests that GG melanoidins are positively charged, although no signal was observed analysing melanoidins by matrix-assisted laser desorption-ionisation time-of-flight mass spectrometry (MALDI-TOF/MS). © Springer-Verlag 2002.
Characterization of melanoidins from a glucose-glycine model system
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Characterization of melanoidins from a glucose-glycine model system
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Impact Factor: 3.976
Dettagli Esporta in BibTeX Esporta in EndNote
Bellia F, Amorini AM, La Mendola D, Vecchio G, Tavazzi B, Giardina B, Di Pietro V, Lazzarino G, Rizzarelli E
* New glycosidic derivatives of histidine-containing dipeptides with antioxidant properties and resistant to carnosinase activity (393 visite)
Eur J Med Chem (ISSN: 0223-5234, 1768-3254, 1768-3254electronic), 2008 Feb; 43(2): 373-380.
Impact Factor: 2.882
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Calabrese V, Mancuso C, Calvani M, Rizzarelli E, Butterfield DA, Stella AM
* Nitric oxide in the central nervous system: neuroprotection versus neurotoxicity (434 visite)
Nature Reviews Neuroscience (ISSN: 1471-0048), 2007 Oct; 8(10): 766-775.
Impact Factor: 24.52
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Amorini AM, Bellia F, Di Pietro V, Giardina B, La Mendola D, Lazzarino G, Sortino S, Tavazzi B, Rizzarelli E, Vecchio G
* Synthesis And Antioxidant Activity Of New Homocarnosine Beta-Cyclodextrin Conjugates (310 visite)
Eur J Med Chem (ISSN: 0223-5234, 1768-3254, 1768-3254electronic), 2007 Jul; 42(7): 910-920.
Impact Factor: 2.301
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Bellia F, La Mendola D, Maccarrone G, Mineo P, Vitalini D, Scamporrino E, Sortino S, Vecchio G, Rizzarelli E
* Copper(II) Complexes With Beta-Cyclodextrin-Homocarnosine Conjugates And Their Antioxidant Activity (209 visite)
Inorg Chim Acta (ISSN: 0020-1693), 2007 Feb 15; 360(3): 945-954.
Impact Factor: 1.713
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Tedesco I, Nappo A, Petitto F, Iacomino G, Nazzaro F, Palumbo R, Russo Gian L
* Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line (409 visite)
Nutr Cancer (ISSN: 0163-5581), 2005; 52(1): 74-83.
Impact Factor: 2.426
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Russo M, Tedesco I, Iacomino G, Palumbo R, Galano G, Russo GL
* Dietary phytochemicals in chemoprevention of cancer (290 visite)
Curr Med Chem (ISSN: 1568-0134), 2005; 5(1): 61-72.
Impact Factor: 3.715
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Russo M, Palumbo R, Mupo A, Tosto M, Iacomino G, Scognamiglio A, Tedesco I, Galano G, Russo GL
* Flavonoid quercetin sensitizes a CD95-resistant cell line to apoptosis by activating protein kinase Cα (318 visite)
Oncogene (ISSN: 0950-9232, 1476-5594), 2003; 22(21): 3330-3342.
Impact Factor: 6.495
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Bonomo RP, Bruno V, Conte E, De Guidi G, La Mendola D, Maccarrone G, Nicoletti F, Rizzarelli E, Sortino S, Vecchio G
* Potentiometric, spectroscopic and antioxidant activity studies of SOD mimics containing carnosine (356 visite)
Dalton T (ISSN: 1477-9226, 1477-9234, 1477-9234electronic), 2003; (23): 4406-4415.
Impact Factor: 2.908
Dettagli Esporta in BibTeX Esporta in EndNote
Tedesco I, Russo GL, Nazzaro F, Russo M, Palumbo R
* Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes (337 visite)
J Nutr Biochem (ISSN: 0955-2863), 2001 Sep; 12(9): 505-511.
Impact Factor: 1.039
Dettagli Esporta in BibTeX Esporta in EndNote
Tedesco I, Russo M, Russo P, Iacomino G, Russo GL, Carraturo A, Faruolo C, Moio L, Palumbo R
Antioxidant effect of red wine polyphenols on red blood cells (355 visite)
J Nutr Biochem (ISSN: 0955-2863), 2000 Feb; 11(2): 114-119.
Impact Factor: 1.083
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Monti SM, Borrelli RC, Ritieni A, Fogliano V
A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system (298 visite)
J Agric Food Chem (ISSN: 0021-8561), 2000; 48(4): 1041-1046.
Impact Factor: 1.56
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Fogliano V, Ritieni A, Monti SM, Gallo M, Della Medaglia D, Ambrosino ML, Sacchi R
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system (239 visite)
Journal Of The Science Of Food And Agriculture (ISSN: 0022-5142), 1999 Oct; 79(13): 1803-1808.
Impact Factor: 1.097
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Wink DA, Cook JA, Pacelli R, DeGraff W, Gamson J, Liebmann J, Krishna MC, Mitchell JB
The effect of various nitric oxide-donor agents on hydrogen peroxide-mediated toxicity: A direct correlation between nitric oxide formation and protection (441 visite)
Arch Biochem Biophys (ISSN: 0003-9861), 1996 Jul 15; 331(2): 241-248.
Impact Factor: 2.649
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Wink DA, Grisham MB, Miles AM, Nims RW, Krishna MC, Pacelli R, Teague D, Poore CM, Cook JA, Ford PC
Determination of selectivity of reactive nitrogen oxide species for various substrates (337 visite)
Method Enzymol (ISSN: 0076-6879, 1557-7988electronic, 0076-6879linking), 1996; 268: 120-130.
Impact Factor: 2.435
Dettagli Esporta in BibTeX Esporta in EndNote
24 Records (24 escludendo Abstract e Conferenze).
Impact factor totale: 98.549 (98.549 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 113.244 (113.244 escludendo Abstract e Conferenze).
Impact factor totale: 98.549 (98.549 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 113.244 (113.244 escludendo Abstract e Conferenze).
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