Chemical modification of pectin: Environmental friendly process for new potential material development
CNR Ibb | back to homepage
▲NavBar
Ricerca avanzata▼
Contiene: [X]      Estesa     Autori: [X]  Tipo di lavoro: [X]   Data iniziale: Data finale: [X]      Sede: Affiliazione IBB     
    
[Pulisci modulo]


Chemical modification of pectin: Environmental friendly process for new potential material development (106 visite)

Monfregola L, Leone M, Vittoria V, Amodeo P, De Luca S

Polym Chem (ISSN: 1759-9954), 2011; 2(4): 800-804.



Tipo di articolo: Journal Article,

Impact factor: 5.321, Impact factor a 5 anni: 5.326

Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-79952761654&partnerID=40&md5=7cb90ffcc2d80e7bb72016601ebc5c53

Parole chiave: Acid Anhydride, Alcoholic Functions, Catalytic Amounts, Environmental-Friendly, Ftir Spectroscopy, Potassium Carbonates, Potential Materials, Solvent Free Process, Chemical Reactions, Esters, Fatty Acids, Chemical Modification,

Affiliazioni:

*** IBB - CNR ***
Institute of Biostructures and Bioimages, National Research Council, Naples, 80138, Italy
Department of Chemical and Food Engineering, University of Salerno, Fisciano, (SA)84084, Italy
Institute of Biomolecular Chemistry, National Research Council, Pozzuoli, (NA) 80078, Italy


Riferimenti:

Sashiwa, H., Yajima, H., Aiba, S., (2003) Biomacromolecules, 4, pp. 1244-124

Junistia, L., Sugih, A.K., Manurung, R., Picchioni, F., Janssen, L.P.B.M., Heeres, H., (2008) Starch, 60, pp. 667-675

Guilherme, M.R., Moia, T.A., Reis, A.V., Paulino, A.T., Rubira, A.F., Mattoso, L.H.C., Muniz, E.C., Tambourgi, E.B., (2009) Biomacromolecules, 10, pp. 190-196

Clark, J.H., Tavner, S.J., (2007) Org. Process Res. Dev., 11, pp. 149-155

Tanaka, K., Toda, F., (2000) Chem. Rev., 100, pp. 1025-1074

(1998) Biopolymers from Renewable Resources, Ed., , D. L. Kaplan, Springer-Verlag, Berlin, Heidelberg

Thakur, B.R., Singh, R.K., Handa, A.K., Rao, M.A., (1997) Crit. Rev. Food Sci. Nutr., 1, pp. 47-73

Mitchel, J.R., Hill, S.E., Ledward, D.A., (1998) Functional Properties of Food Macromolecules, , Aspen Publication, 2nd edn

Zaleska, H., Ring, S.G., Tomasik, P., (2000) Food Hydrocolloids, 14, pp. 377-382

Thiebaud, S., Borredon, M.E., (1995) Bioresour. Technol., 52, pp. 169-173

Vaca-Garcia, C., Borredon, M.E., (1999) Bioresour. Technol., 70, pp. 135-142

Aburto, J., Hamaili, H., Mouysset-Baziard, G., Senocq, F., Alric, I., Borredon, E., (1999) Starch, 51, pp. 302-307

Aburto, J., Alric, I., Borredon, E., (2005) Starch, 57, pp. 145-152

Biswas, A., Shogren, R.L., Willet, J.L., (2005) Biomacromolecules, 6, pp. 1843-1845. , http://www.nmr.ch/

Kumar, A., Ernst, R.R., Wuthrich, K., (1980) Biochem. Biophys. Res. Commun., 95, pp. 1-6

Bax, A., Summers, F.M., (1986) J. Am. Chem. Soc., 108, pp. 2093-2094

Synytsya, A., Copikova, J., Matejka, P., MacHovic, V., (2003) Carbohydr. Polym., 54, pp. 97-106

Filippov, M.P., (1992) Food Hydrocolloids, 6, pp. 115-142

Kamnev, A.A., Ptitchkina, N.M., Ristic, M., Shkodina, O.G., Ignatov In, V.V., (1995) Spectroscopy of Biological Molecules, Ed., , J. C. Merlin, S. Turrell, and J. P. Huvenne, Kluwer, Dordrecht, pp. 445-446

Zhbankov, R.G., (1992) J. Mol. Struct., 275, pp. 65-84

Matora, A.V., Korshunova, V.E., Shkodina, O.G., Zhemerichkin, D.A., Ptitchkina, N.M., Morris, E.R., (1995) Food Hydrocolloids, 9, pp. 43-46

Kumar, A., Chauhan, G.S., (2010) Carbohydr. Polym., 82, pp. 454-459

Guilherme, M. R., Moia, T. A., Reis, A. V., Paulino, A. T., Rubira, A. F., Mattoso, L. H. C., Muniz, E. C., Tambourgi, E. B., (2009) Biomacromolecules, 10, pp. 190-196

Clark, J. H., Tavner, S. J., (2007) Org. Process Res. Dev., 11, pp. 149-155

(1998) Biopolymers from Renewable Resources, Ed., , D. L. Kaplan, Springer-Verlag, Berlin, Heidelberg

Thakur, B. R., Singh, R. K., Handa, A. K., Rao, M. A., (1997) Crit. Rev. Food Sci. Nutr., 1, pp. 47-73

Mitchel, J. R., Hill, S. E., Ledward, D. A., (1998) Functional Properties of Food Macromolecules, , Aspen Publication, 2nd edn

Filippov, M. P., (1992) Food Hydrocolloids, 6, pp. 115-142

Kamnev, A. A., Ptitchkina, N. M., Ristic, M., Shkodina, O. G., Ignatov In, V. V., (1995) Spectroscopy of Biological Molecules, Ed., , J. C. Merlin, S. Turrell, and J. P. Huvenne, Kluwer, Dordrecht, pp. 445-446

Zhbankov, R. G., (1992) J. Mol. Struct., 275, pp. 65-84

Matora, A. V., Korshunova, V. E., Shkodina, O. G., Zhemerichkin, D. A., Ptitchkina, N. M., Morris, E. R., (1995) Food Hydrocolloids, 9, pp. 43-46



Chemical modification of pectin was successfully accomplished as a solvent free process. It involved acylation of alcoholic functions of the polysaccharide by using several fatty acid anhydrides. The reaction was performed by simply mixing the reagents with a catalytic amount of the inorganic base potassium carbonate and heating the obtained mixture at a temperature of 160 °C. The desired esters were fully characterized by NMR and FT-IR spectroscopy. © 2011 The Royal Society of Chemistry.
Nessun risultato.
Nessun risultato.

Ricerca avanzata▼
Contiene: [X]      Estesa     Autori: [X]  Tipo di lavoro: [X]   Data iniziale: Data finale: [X]      Sede: Affiliazione IBB     
    
[Pulisci modulo]
Vai a fine pagina   Versione per copia e incolla facile   Esporta tutto in BibTeX   Esporta tutto in EndNote


Kamnev AA, Calce E, Tarantilis PA, Tugarova AV, De Luca S
* Pectin functionalised by fatty acids: Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopic characterisation (140 visite)
J Mol Struct (ISSN: 0022-2860), 2015 Jan 5; 1079: 74-77.
Impact Factor: 1.78
Dettagli    Esporta in BibTeX    Esporta in EndNote



1 Records (1 escludendo Abstract e Conferenze).
Impact factor totale: 1.78 (1.78 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 1.683 (1.683 escludendo Abstract e Conferenze).







    Esporta in BibTeX    Esporta in EndNote