Chemical modification of pectin: Environmental friendly process for new potential material development (140 visite)
Polym Chem (ISSN: 1759-9954), 2011; 2(4): 800-804.
Tipo di articolo: Journal Article,
Impact factor: 5.321, Impact factor a 5 anni: 5.326
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-79952761654&partnerID=40&md5=7cb90ffcc2d80e7bb72016601ebc5c53
Parole chiave: Acid Anhydride, Alcoholic Functions, Catalytic Amounts, Environmental-Friendly, Ftir Spectroscopy, Potassium Carbonates, Potential Materials, Solvent Free Process, Chemical Reactions, Esters, Fatty Acids, Chemical Modification,
Affiliazioni:
*** IBB - CNR ***
Institute of Biostructures and Bioimages, National Research Council, Naples, 80138, Italy
Department of Chemical and Food Engineering, University of Salerno, Fisciano, (SA)84084, Italy
Institute of Biomolecular Chemistry, National Research Council, Pozzuoli, (NA) 80078, Italy
Riferimenti:
Sashiwa, H., Yajima, H., Aiba, S., (2003) Biomacromolecules, 4, pp. 1244-124
Junistia, L., Sugih, A.K., Manurung, R., Picchioni, F., Janssen, L.P.B.M., Heeres, H., (2008) Starch, 60, pp. 667-675
Guilherme, M.R., Moia, T.A., Reis, A.V., Paulino, A.T., Rubira, A.F., Mattoso, L.H.C., Muniz, E.C., Tambourgi, E.B., (2009) Biomacromolecules, 10, pp. 190-196
Clark, J.H., Tavner, S.J., (2007) Org. Process Res. Dev., 11, pp. 149-155
Tanaka, K., Toda, F., (2000) Chem. Rev., 100, pp. 1025-1074
(1998) Biopolymers from Renewable Resources, Ed., , D. L. Kaplan, Springer-Verlag, Berlin, Heidelberg
Thakur, B.R., Singh, R.K., Handa, A.K., Rao, M.A., (1997) Crit. Rev. Food Sci. Nutr., 1, pp. 47-73
Mitchel, J.R., Hill, S.E., Ledward, D.A., (1998) Functional Properties of Food Macromolecules, , Aspen Publication, 2nd edn
Zaleska, H., Ring, S.G., Tomasik, P., (2000) Food Hydrocolloids, 14, pp. 377-382
Thiebaud, S., Borredon, M.E., (1995) Bioresour. Technol., 52, pp. 169-173
Vaca-Garcia, C., Borredon, M.E., (1999) Bioresour. Technol., 70, pp. 135-142
Aburto, J., Hamaili, H., Mouysset-Baziard, G., Senocq, F., Alric, I., Borredon, E., (1999) Starch, 51, pp. 302-307
Aburto, J., Alric, I., Borredon, E., (2005) Starch, 57, pp. 145-152
Biswas, A., Shogren, R.L., Willet, J.L., (2005) Biomacromolecules, 6, pp. 1843-1845. , http://www.nmr.ch/
Kumar, A., Ernst, R.R., Wuthrich, K., (1980) Biochem. Biophys. Res. Commun., 95, pp. 1-6
Bax, A., Summers, F.M., (1986) J. Am. Chem. Soc., 108, pp. 2093-2094
Synytsya, A., Copikova, J., Matejka, P., MacHovic, V., (2003) Carbohydr. Polym., 54, pp. 97-106
Filippov, M.P., (1992) Food Hydrocolloids, 6, pp. 115-142
Kamnev, A.A., Ptitchkina, N.M., Ristic, M., Shkodina, O.G., Ignatov In, V.V., (1995) Spectroscopy of Biological Molecules, Ed., , J. C. Merlin, S. Turrell, and J. P. Huvenne, Kluwer, Dordrecht, pp. 445-446
Zhbankov, R.G., (1992) J. Mol. Struct., 275, pp. 65-84
Matora, A.V., Korshunova, V.E., Shkodina, O.G., Zhemerichkin, D.A., Ptitchkina, N.M., Morris, E.R., (1995) Food Hydrocolloids, 9, pp. 43-46
Kumar, A., Chauhan, G.S., (2010) Carbohydr. Polym., 82, pp. 454-459
Guilherme, M. R., Moia, T. A., Reis, A. V., Paulino, A. T., Rubira, A. F., Mattoso, L. H. C., Muniz, E. C., Tambourgi, E. B., (2009) Biomacromolecules, 10, pp. 190-196
Clark, J. H., Tavner, S. J., (2007) Org. Process Res. Dev., 11, pp. 149-155
(1998) Biopolymers from Renewable Resources, Ed., , D. L. Kaplan, Springer-Verlag, Berlin, Heidelberg
Thakur, B. R., Singh, R. K., Handa, A. K., Rao, M. A., (1997) Crit. Rev. Food Sci. Nutr., 1, pp. 47-73
Mitchel, J. R., Hill, S. E., Ledward, D. A., (1998) Functional Properties of Food Macromolecules, , Aspen Publication, 2nd edn
Filippov, M. P., (1992) Food Hydrocolloids, 6, pp. 115-142
Kamnev, A. A., Ptitchkina, N. M., Ristic, M., Shkodina, O. G., Ignatov In, V. V., (1995) Spectroscopy of Biological Molecules, Ed., , J. C. Merlin, S. Turrell, and J. P. Huvenne, Kluwer, Dordrecht, pp. 445-446
Zhbankov, R. G., (1992) J. Mol. Struct., 275, pp. 65-84
Matora, A. V., Korshunova, V. E., Shkodina, O. G., Zhemerichkin, D. A., Ptitchkina, N. M., Morris, E. R., (1995) Food Hydrocolloids, 9, pp. 43-46
Polym Chem (ISSN: 1759-9954), 2011; 2(4): 800-804.
Tipo di articolo: Journal Article,
Impact factor: 5.321, Impact factor a 5 anni: 5.326
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-79952761654&partnerID=40&md5=7cb90ffcc2d80e7bb72016601ebc5c53
Parole chiave: Acid Anhydride, Alcoholic Functions, Catalytic Amounts, Environmental-Friendly, Ftir Spectroscopy, Potassium Carbonates, Potential Materials, Solvent Free Process, Chemical Reactions, Esters, Fatty Acids, Chemical Modification,
Affiliazioni:
*** IBB - CNR ***
Institute of Biostructures and Bioimages, National Research Council, Naples, 80138, Italy
Department of Chemical and Food Engineering, University of Salerno, Fisciano, (SA)84084, Italy
Institute of Biomolecular Chemistry, National Research Council, Pozzuoli, (NA) 80078, Italy
Riferimenti:
Sashiwa, H., Yajima, H., Aiba, S., (2003) Biomacromolecules, 4, pp. 1244-124
Junistia, L., Sugih, A.K., Manurung, R., Picchioni, F., Janssen, L.P.B.M., Heeres, H., (2008) Starch, 60, pp. 667-675
Guilherme, M.R., Moia, T.A., Reis, A.V., Paulino, A.T., Rubira, A.F., Mattoso, L.H.C., Muniz, E.C., Tambourgi, E.B., (2009) Biomacromolecules, 10, pp. 190-196
Clark, J.H., Tavner, S.J., (2007) Org. Process Res. Dev., 11, pp. 149-155
Tanaka, K., Toda, F., (2000) Chem. Rev., 100, pp. 1025-1074
(1998) Biopolymers from Renewable Resources, Ed., , D. L. Kaplan, Springer-Verlag, Berlin, Heidelberg
Thakur, B.R., Singh, R.K., Handa, A.K., Rao, M.A., (1997) Crit. Rev. Food Sci. Nutr., 1, pp. 47-73
Mitchel, J.R., Hill, S.E., Ledward, D.A., (1998) Functional Properties of Food Macromolecules, , Aspen Publication, 2nd edn
Zaleska, H., Ring, S.G., Tomasik, P., (2000) Food Hydrocolloids, 14, pp. 377-382
Thiebaud, S., Borredon, M.E., (1995) Bioresour. Technol., 52, pp. 169-173
Vaca-Garcia, C., Borredon, M.E., (1999) Bioresour. Technol., 70, pp. 135-142
Aburto, J., Hamaili, H., Mouysset-Baziard, G., Senocq, F., Alric, I., Borredon, E., (1999) Starch, 51, pp. 302-307
Aburto, J., Alric, I., Borredon, E., (2005) Starch, 57, pp. 145-152
Biswas, A., Shogren, R.L., Willet, J.L., (2005) Biomacromolecules, 6, pp. 1843-1845. , http://www.nmr.ch/
Kumar, A., Ernst, R.R., Wuthrich, K., (1980) Biochem. Biophys. Res. Commun., 95, pp. 1-6
Bax, A., Summers, F.M., (1986) J. Am. Chem. Soc., 108, pp. 2093-2094
Synytsya, A., Copikova, J., Matejka, P., MacHovic, V., (2003) Carbohydr. Polym., 54, pp. 97-106
Filippov, M.P., (1992) Food Hydrocolloids, 6, pp. 115-142
Kamnev, A.A., Ptitchkina, N.M., Ristic, M., Shkodina, O.G., Ignatov In, V.V., (1995) Spectroscopy of Biological Molecules, Ed., , J. C. Merlin, S. Turrell, and J. P. Huvenne, Kluwer, Dordrecht, pp. 445-446
Zhbankov, R.G., (1992) J. Mol. Struct., 275, pp. 65-84
Matora, A.V., Korshunova, V.E., Shkodina, O.G., Zhemerichkin, D.A., Ptitchkina, N.M., Morris, E.R., (1995) Food Hydrocolloids, 9, pp. 43-46
Kumar, A., Chauhan, G.S., (2010) Carbohydr. Polym., 82, pp. 454-459
Guilherme, M. R., Moia, T. A., Reis, A. V., Paulino, A. T., Rubira, A. F., Mattoso, L. H. C., Muniz, E. C., Tambourgi, E. B., (2009) Biomacromolecules, 10, pp. 190-196
Clark, J. H., Tavner, S. J., (2007) Org. Process Res. Dev., 11, pp. 149-155
(1998) Biopolymers from Renewable Resources, Ed., , D. L. Kaplan, Springer-Verlag, Berlin, Heidelberg
Thakur, B. R., Singh, R. K., Handa, A. K., Rao, M. A., (1997) Crit. Rev. Food Sci. Nutr., 1, pp. 47-73
Mitchel, J. R., Hill, S. E., Ledward, D. A., (1998) Functional Properties of Food Macromolecules, , Aspen Publication, 2nd edn
Filippov, M. P., (1992) Food Hydrocolloids, 6, pp. 115-142
Kamnev, A. A., Ptitchkina, N. M., Ristic, M., Shkodina, O. G., Ignatov In, V. V., (1995) Spectroscopy of Biological Molecules, Ed., , J. C. Merlin, S. Turrell, and J. P. Huvenne, Kluwer, Dordrecht, pp. 445-446
Zhbankov, R. G., (1992) J. Mol. Struct., 275, pp. 65-84
Matora, A. V., Korshunova, V. E., Shkodina, O. G., Zhemerichkin, D. A., Ptitchkina, N. M., Morris, E. R., (1995) Food Hydrocolloids, 9, pp. 43-46
Chemical modification of pectin was successfully accomplished as a solvent free process. It involved acylation of alcoholic functions of the polysaccharide by using several fatty acid anhydrides. The reaction was performed by simply mixing the reagents with a catalytic amount of the inorganic base potassium carbonate and heating the obtained mixture at a temperature of 160 °C. The desired esters were fully characterized by NMR and FT-IR spectroscopy. © 2011 The Royal Society of Chemistry.
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Kamnev AA, Calce E, Tarantilis PA, Tugarova AV, De Luca S
* Pectin functionalised by fatty acids: Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopic characterisation (168 visite)
J Mol Struct (ISSN: 0022-2860), 2015 Jan 5; 1079: 74-77.
Impact Factor: 1.78
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1 Records (1 escludendo Abstract e Conferenze).
Impact factor totale: 1.78 (1.78 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 1.683 (1.683 escludendo Abstract e Conferenze).
Impact factor totale: 1.78 (1.78 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 1.683 (1.683 escludendo Abstract e Conferenze).
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Ultima modifica di Marco Comerci in data Thursday 19 March 2015, 13:15:18
140 visite. Ultima visita in data Sunday 26 January 2020, 17:21:23
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