Chemical modification of pectin: Environmental friendly process for new potential material development(238 views visite) Monfregola L, Leone M, Vittoria V, Amodeo P, De Luca S
Keywords Parole chiave: Acid Anhydride, Alcoholic Functions, Catalytic Amounts, Environmental-Friendly, Ftir Spectroscopy, Potassium Carbonates, Potential Materials, Solvent Free Process, Chemical Reactions, Esters, Fatty Acids, Chemical Modification,
Affiliations Affiliazioni: *** IBB - CNR ***
Institute of Biostructures and Bioimages, National Research Council, Naples, 80138, Italy Department of Chemical and Food Engineering, University of Salerno, Fisciano, (SA)84084, Italy Institute of Biomolecular Chemistry, National Research Council, Pozzuoli, (NA) 80078, Italy
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Chemical modification of pectin: Environmental friendly process for new potential material development
1 Records (1 escludendo Abstract e Conferenze). Impact factor totale: 1.78 (1.78 escludendo Abstract e Conferenze). Impact factor a 5 anni totale: 1.683 (1.683 escludendo Abstract e Conferenze).
Last modified by Ultima modifica di Marco Comerci on in data Sunday 12 July 2020, 13:14:59 238 views visite. Last view on Ultima visita in data Tuesday 19 January 2021, 7:54:45