Home Ricerca Sedi Chi siamo Organigramma Personale Contatti Didattica Login Documenti EN
Progetti in evidenza
INCIPIT
(Link esterno)

ISTAPCA
(1209 visite)

Fondo Europeo Pesca
(622 visite)

Euro-BioImaging
(Link esterno)

Fondazione Veronesi
(Link esterno)

LightDyNAmics
(1094 visite)

 INMiND
(1186 visite)

Instruct-IT
(Link esterno)

 PRIN
(1329 visite)

 eHealthNet
(1090 visite)

Ponrec
(1028 visite)

MFAG Grant
(1134 visite)

MERIT
(Link esterno)


Collegamenti

Ricerca:      Estesa  
    
Foto
NomeDelia Luongo
AreaRicerca e Sviluppo
QualificaRicercatore
SedeNapoli-Mezzocannone
IndirizzoVia Mezzocannone 16, 80134 Napoli - Italia
E-maildelia.luongounina.it
Telefono ufficio+39 081-2534577
Cellulare+39 349.605.84.63
Nessuna area di ricerca
Nessuna attivitá
Curriculum vuoto

Contiene: [X]      Estesa     Autori: [X]  Tipo di lavoro: [X]   Data iniziale: Data finale: [X]      Sede: Affiliazione IBB     
    
[Pulisci modulo]

Bibliografia

Ordina per:   data    titolo    rivista    autori    impact factor

* Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans (51 visite) (PDF 53 visite)
Castello F, Costabile G, Bresciania L, Tassottia M, Naviglio D, Luongo D, Ciciola P, Vitale M, Vetrani C, Galaverna G, Brighenti F, Giacco R, Del Rio D, Mena P
Arch Bioch Bioph, 2018 Mar; N/D: N/D-N/D.
Impact Factor: 3.165
Dettagli    Esporta in BibTeX    Esporta in EndNote

* Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: a pilot study (23 visite)
Costabile G, Vitale M, Luongo D, Naviglio D, Vetrani C, Ciciola P, Tura A, Castello F, Mena P, Del Rio D, Capaldo B, Rivellese AA, Riccardi G, Giacco R
Clinical Nutrition, 2018; N/D: N/D-N/D.
Impact Factor: 0.5
Dettagli    Esporta in BibTeX    Esporta in EndNote

* Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: a preliminary study (66 visite) (PDF 79 visite)
Tremonte P, Pannella G, Succi M, Tipaldi L, Sturchio M, Coppola R, Luongo D, Sorrentino E
International Food Research Journal, 2017 Apr; 24(2): 852-859.
Impact Factor: 0
Dettagli    Esporta in BibTeX    Esporta in EndNote

* Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation (73 visite)
Bozzetto L, Costabile G, Luongo D, Naviglio D, Cicala V, Piantadosi C, Patti L, Cipriano P, Annuzzi G, Rivellese AA
Diabetologia (ISSN: 1432-0428electronic, 0012-186xlinking), 2016 Dec; 59(12): 2697-2701.
Impact Factor: 6.08
Dettagli    Esporta in BibTeX    Esporta in EndNote

* Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome (99 visite)
Vetrani C, Costabile G, Luongo D, Naviglio D, Rivellese AA, Riccardi G, Giacco R
Nutrition (ISSN: 1873-1244electronic, 0899-9007linking), 2016 Feb; 32(2): 217-221.
Impact Factor: 3.42
Dettagli    Esporta in BibTeX    Esporta in EndNote

* Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids (105 visite)
Vitale M, Luongo D, Naviglio D, Bozzetto L, Mirabella M, Rivieccio AM, Giacco A, Rivellese AA
Acta Diabetol (ISSN: 0940-5429, 1432-5233electronic), 2013 Aug; 50(4): 651-654.
Impact Factor: 3.679
Dettagli    Esporta in BibTeX    Esporta in EndNote

* Effects Of Baked Products Enriched With N-3 Fatty Acids, Folates, β -Glucans, And Tocopherol In Patients With Mild Mixed Hyperlipidemia (117 visite)
De Natale C, Minerva V, Patti L, Mazzarella R, Ciano O, Maione S, Luongo D, Naviglio D, Marotta G, Turco S, Ciati R, Melegari C, Rivellese AA, Riccardi G
J Am Coll Nutr (ISSN: 1541-1087, 0731-5724), 2012 Oct; 31(5): 311-319.
Impact Factor: 1.738
Dettagli    Esporta in BibTeX    Esporta in EndNote

* Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials (102 visite)
Giacco R, Della Pepa G, Luongo D, Riccardi G
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2011 Dec; 21(12): 901-908.
Impact Factor: 3.731
Dettagli    Esporta in BibTeX    Esporta in EndNote

* Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people (120 visite)
Giacco R, Clemente G, Cipriano D, Luongo D, Viscovo D, Patti L, Di Marino L, Giacco A, Naviglio D, Bianchi MA, Ciati R, Brighenti F, Rivellese AA, Riccardi G
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2010 Mar; 20(3): 186-194.
Impact Factor: 3.438
Dettagli    Esporta in BibTeX    Esporta in EndNote

* Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals (132 visite)
Giacco R, Clemente G, Luongo D, Lasorella G, Fiume I, Brouns F, Bornet F, Patti L, Cipriano P, Rivellese AA, Riccardi G
Clin Nutr (ISSN: 0261-5614), 2004 Jun; 23(3): 331-340.
Impact Factor: 2.019
Dettagli    Esporta in BibTeX    Esporta in EndNote

* Compatilized Ny6-Based Blends As Innovation Packaging Materials (44 visite)
Laurienzo P, Malinconico M, Volpe MG, Luongo D, Ranieri V, Scoponi M
Packaging Technology And Science, 2001; 14: 109-117.
Impact Factor: 0
Dettagli    Esporta in BibTeX    Esporta in EndNote

* Compounds In “soppressata Molisana” Style Salami Fermented By L. Sakei Volatile (78 visite)
Luongo D, Giagnacovo B, Fiume I, Iorizzo M, Coppola R
Italian Journal Of Food Science, 2001; N/D: 19-28.
Impact Factor: 0.2
Dettagli    Esporta in BibTeX    Esporta in EndNote



12 Records (12 escludendo Abstract e Conferenze).
Impact factor totale: 27.97 (27.97 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 30.461 (30.461 escludendo Abstract e Conferenze).








Ultima modifica di Delia Luongo in data Tuesday 17 November 2015, 15:37:47
652 visite. Ultima visita in data Thursday 14 February 2019, 15:48:43

Webmaster and developer: Marco Comerci
Per problemi e suggerimenti: adminibb.cnr.it
Ultimo aggiornamento: Monday 18 February 2019, 17:23:40