View contact record, Full name: Delia Luongo

Name	Delia Luongo
Area	Research and Development
Position	Researcher
Work site	Naples - Mezzocannone
Address	Via Mezzocannone 16, 80134 Naples - Italy
E-mail	delia.luongounina.it
Office phone	+39 081-2534577
Mobile phone	+39 349.605.84.63

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* Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: a preliminary study (1 views) (PDF 1 views)
Tremonte P, Pannella G, Succi M, Tipaldi L, Sturchio M, Coppola R, Luongo D, Sorrentino E
International Food Research Journal, 2017 Apr; 24(2): 852-859.

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* Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation (17 views)
Bozzetto L, Costabile G, Luongo D, Naviglio D, Cicala V, Piantadosi C, Patti L, Cipriano P, Annuzzi G, Rivellese AA
Diabetologia (ISSN: 1432-0428electronic, 0012-186xlinking), 2016 Dec; 59(12): 2697-2701.

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* Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome (43 views)
Vetrani C, Costabile G, Luongo D, Naviglio D, Rivellese AA, Riccardi G, Giacco R
Nutrition (ISSN: 1873-1244electronic, 0899-9007linking), 2016 Feb; 32(2): 217-221.

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* Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids (38 views)
Vitale M, Luongo D, Naviglio D, Bozzetto L, Mirabella M, Rivieccio AM, Giacco A, Rivellese AA
Acta Diabetol (ISSN: 0940-5429, 1432-5233electronic), 2013 Aug; 50(4): 651-654.

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* Effects Of Baked Products Enriched With N-3 Fatty Acids, Folates, β -Glucans, And Tocopherol In Patients With Mild Mixed Hyperlipidemia (57 views)
De Natale C, Minerva V, Patti L, Mazzarella R, Ciano O, Maione S, Luongo D, Naviglio D, Marotta G, Turco S, Ciati R, Melegari C, Rivellese AA, Riccardi G
J Am Coll Nutr (ISSN: 1541-1087, 0731-5724), 2012 Oct; 31(5): 311-319.

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* Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials (50 views)
Giacco R, Della Pepa G, Luongo D, Riccardi G
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2011 Dec; 21(12): 901-908.

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* Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people (35 views)
Giacco R, Clemente G, Cipriano D, Luongo D, Viscovo D, Patti L, Di Marino L, Giacco A, Naviglio D, Bianchi MA, Ciati R, Brighenti F, Rivellese AA, Riccardi G
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2010 Mar; 20(3): 186-194.

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* Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals (45 views)
Giacco R, Clemente G, Luongo D, Lasorella G, Fiume I, Brouns F, Bornet F, Patti L, Cipriano P, Rivellese AA, Riccardi G
Clin Nutr (ISSN: 0261-5614), 2004 Jun; 23(3): 331-340.

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* Compounds In “soppressata Molisana” Style Salami Fermented By L. Sakei Volatile (26 views)
Luongo D, Giagnacovo B, Fiume I, Iorizzo M, Coppola R
Italian Journal Of Food Science, 2001; N/D: 19-28.

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9 Records (9 excluding Abstracts and Conferences).
Total impact factor: 26.842 (26.842 excluding Abstracts and Conferences).
Total 5-year impact factor: 28.75 (28.75 excluding Abstracts and Conferences).

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Your bibliography query: [author] LUONGO_D

Last modified by Delia Luongo on Tuesday 17 November 2015, 15:37:47
316 views. Last viewed on Sunday 09 July 2017, 21:43:23