Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes (1148 views)
J Nutr Biochem (ISSN: 0955-2863), 2001 Sep; 12(9): 505-511.
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Paper type: Journal Article,
Impact factor: 1.039, 5-year impact factor: 4.686
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0034858804&partnerID=40&md5=86f669db9328954ec0975b239cd5de3c
Keywords: Antioxidants, Catalase, Erythrocyte, Reactive Oxygen Species (ros), Red Wine Anthocyanins, Hydrogen Peroxide, Methemoglobin, Reactive Oxygen Metabolite, Sodium Azide, Antioxidant Activity, Article, Cell Protection, Controlled Study, Fluorescence, Fractionation, Hemolysis, High Performance Liquid Chromatography, Human, Human Cell, Italy, Oxidative Stress,
Affiliations:
*** IBB - CNR ***
Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, 83100 Avellino, Italy
References:
Giugliano, D., Dietary antioxidants for cardiovascular prevention (2000) Nutr Metab Cardiovasc Dis, 10, pp. 38-4
Frei, B., On the role of vitamin C and other antioxidants in atherogenesis and vascular dysfunction (1999) Proc Soc Exp Biol Med, 222, pp. 196-204
Hogg, N., Free radicals in disease (1998) Semin Reprod Endocrinol, 16, pp. 241-248
Chan, A.C., Chow, C.K., Chiu, D., Interaction of antioxidants and their implication in genetic anemia (1999) Proc Soc Exp Biol Med, 222, pp. 274-282
J.M. Mates, F. Sanchez-Jimenez, Antioxidant enzymes and their implications in pathophysiologic processes, Front Biosci. 4 D (1999) 339-345Scott, M.D., Lubin, B.H., Zuo, L., Kuipers, F.A., Erythrocyte defense against hydrogen peroxide
Preeminent importance of catalase (1991) J Lab Clin Med, 118, pp. 7-16
Gaetani, G.F., Ferraris, A.M., Rolfo, M., Mangerini, R., Arena, S., Kirkman, H.N., Predominant role of catalase in the disposal of hydrogen peroxide within human erythrocytes (1996) Blood, 87, pp. 1595-1599
Mueller, S., Riedel, H.D., Stremmel, W., Direct evidence for catalase as the predominant H2O2- removing enzyme in human erythrocytes (1997) Blood, 90, pp. 4973-4978
Gaetani, G.F., Kirkman, H.N., Mangerini, R., Ferraris, A.M., Importance of catalase in the disposal of hydrogen peroxide within human erythrocytes (1994) Blood, 84, pp. 325-330
Weisburger, J.H., Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea (1999) Food Chem Toxicol, 37, pp. 943-948
K. Briviba, H. Sies, Nonenzymatic antioxidant defense systems. In: Natural antioxidants in human health and disease (B. Frei Ed.), Academic Press Inc., San Diego, CA, 1994, pp. 119-121Frankel, E.N., Waterhouse, A.L., Teissedre, P.L., Principal phenolic phytochemicals in selected California wines. Their antioxidant activity in inhibiting oxidation of human low-density lipoproteins (1995) J Agric Food Chem, 43, pp. 890-894
Meyer, A.S., Yi, O.S., Pearson, D.A., Waterhouse, A.L., Frankel, E.N., Inhibition of human low density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera) (1997) J Agric Food Chem, 45, pp. 1638-1643
Kobayashi, S.A., Sugiyama, C., Harada, N., Takeuchi, M., Takemura, M., Hayatsu, H., Inhibitory effects of beer and other alcoholic beverages on mutagenesis and DNA adduct formation induced by several carcinogens (1999) J Agric Food Chem, 47, pp. 221-230
Burns, J., Gardner, P.T., O'Neil, J., Crawford, S., Morecroft, I., Mc Phail, D.B., Lister, C., Crozier, A., Relationship among antioxidant activity, vasodilatation capacity, and phenolic content of red wines (2000) J Agric Food Chem, 48, pp. 220-230
A.L. Waterhouse, Wine and heart disease. Chem & Ind. 1 May, (1995) 338-341Tedesco, I., Russo, M., Russo, P., Iacomino, G.G., Russo, G.L., Carraturo, A., Faruolo, C., Palumbo, R., Antioxidant effect of red wine polyphenols on red blood cells (2000) J Nutr Biochem, 11, pp. 114-119
Ghiselli, A., Nardini, M., Baldi, A., Scaccini, C., Antioxidant activity of different phenolic fractions separated from an Italian red wine (1998) J Agric Food Chem, 46, pp. 361-367
L. Gao, B. Girard, G. Mazza, A.G. Reynolds, Changes in anthocyanins and color characteristics of Pinot Noir wines during different vinification processes, J Agric Food Chem. 45 (1997) 2003-2008D. Strack, V. Wray, The anthocyanins. In: The Flavonoids. Advances in research since 1986. (J.B. Hairborne, Ed.), Chapman & Hall, London, 1990, pp. 1-19Satué-Gracia, M.T., Heinonen, M., Frankel, E.N., Anthocyanins as antioxidants on human low -density lipoprotein and lecithin-liposome systems (1997) J Agric Food Chem, 45, pp. 3362-3367
W. Heller, G. Forkmann, Biosynthesis of flavonoids. In: The Flavonoids. Advances in research since 1986. (J.H. Hairborne, Ed.), Chapman & Hall, London, pp. 517-524Oszmianski, J., Ramos, T., Bourzeix, M., Fractionation of phenolic compounds in red wine (1988) Am J Enol Vitic, 39, pp. 259-262
Lee, H.S., Hong, V., Chromatographic analysis of anthocyanins (1992) J Chromatography, 624, pp. 221-234
Winterbourn, C.C., Oxidative reactions of hemoglobin (1990) Methods Enzymol, 186, pp. 265-272
Peled-Kamar, M., Lotem, J., Okon, E., Sachs, L., Groner, Y., Thymic abnormalities and enhanced apoptosis of thymocytes and bone marrow cells in transgenic mice overexpressing Cu/Zn-superoxide dismutase
implications for Down syndrome (1995) EMBO J, 14, pp. 4985-4993
Benzie, I.F.F., Strain, J.J., The ferric reducing ability of plasma (FRAP) as a measure of 'Antioxidant Power'
The FRAP assay (1996) Analytical Biochemistry, 239, pp. 70-76
Aebi, H., Catalase in vitro (1984) Methods in Enzymology, 105, pp. 121-126
Benzie, I.F.F., Szeto, Y.T., Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay (1999) J Agric Food Chem, 47, pp. 633-636
Everse, J., Hsia, N., The toxicities of native and modified hemoglobins (1997) Free Radic Biol Med, 22, pp. 1075-1099
Halliwell, B., Free radicals and antioxidants
A personal view (1994) Nutr Rev, 52, pp. 253-265
Takahara, S., Progressive oral gangrene, probably due to lack of catalase in the blood (acatalasemia)
report of nine cases (1952) Lancet, ii, pp. 1101-1103
S. Takahara, Acatalasemia in Japan, In: Hereditary disorders of erythrocytes metabolism, (E. Beutler, Ed.), Grune and Stratton, New York, NY (1968), pp. 21-40Rohn, T.T., Hinds, T.R., Vincenzi, F.F., Inhibition by activated neutrophils of the Ca2+ pump ATPase of intact red blood cells (1995) Free Radic Biol Med, 18, pp. 655-667
Glories, Y., Anthocyanins and tannins from wine
organoleptic properties (1988) Prog Clin Biol Res, 280, pp. 123-134
Wang, H., Nair, M.G., Strasburg, G.M., Chang, Y.C., Booren, A.M., Gray, J.I., DeWitt, D.L., Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries (1999) J Nat Prod, 62, pp. 294-296
Cignarella, A., Nastasi, M., Cavalli, E., Puglisi, L., Novel lipid-lowering properties of Vaccinium myrtillus L. leaves, a traditional antidiabetic treatment, in several models of rat dyslipidaemia
a comparaison with ciprofibrate (1996) Thromb Res, 84, pp. 311-322
Kuhnau, J., The flavonoids. A class of semi-essential food components
their role in human nutrition (1976) World Rev Nutr Diet, 24, pp. 117-191
Somers, T.C., The polymeric nature of wine pigments (1971) Phytochemistry, 10, pp. 2175-2186
P. Riberau-Gayon, The anthocyanins of grapes and wines. In: Anthocyanins as food colours. (P. Markakis, Ed.), Academic Press, London, (1982) pp. 209-244Somers, T.C., Wine tannins-isolation of condensed flavonoid pigments by gel-filtration (1966) Nature, 209, pp. 368-370
Donovan, J.L., Bell, J.R., Kasim-Karakis, S., German, J.B., Walzem, R.L., Hansen, R.J., Waterhouse, A.L., Catechin is present as metabolites in human plasma after consumption of red wine (1999) J Nutr, 129, pp. 1662-1668
Bell, J.R., Donovan, J.L., Wong, R., Waterhouse, A.L., German, J.B., Walzem, R.L., Kasim-Karakas, S.E., (+) - Catechin in human plasma after ingestion of a single serving of reconstituted red wine (2000) Am J Clin Nutr, 71, pp. 103-108
Caccetta, R.A., Croft, K.D., Beilin, L.J., Puddey, I.B., Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability (2000) Am J Clin Nutr, 71, pp. 67-74
Paganga, G., Rice-Evans, C.A., The identification of flavonoids as glycosides in human plasma (1997) FEBS Letters, 401, pp. 78-82
Cao, G., Prior, R.L., Anthocyanins are detected in human plasma after oral administration of an elderberry extract (1999) Clin Chem, 45, pp. 574-576
Lapidot, T., Harel, S., Granit, R., Kanner, J., Bioavailability of red wine anthocyanins as detected in human urine (1998) J Agric Food Chem, 46, pp. 4297-4302
Wollny, T., Aiello, L., Di Tommaso, D., Bellavia, V., Rotilio, D., Donati, M.B., de Gaetano, G., Iacoviello, L., Modulation of haemostatic function and prevention of experimental thrombosis by red wine in rats
a role for increased nitric oxide production (1999) British Journal of Pharmacology, 127, pp. 747-755
Hebrero, H., Santos-Buelga, C., Rivas-Gonzalo, J.C., High performance liquid chromatography-diode array spectroscopy identification of anthocyanins of Vitis vinifera variety Tempranillo (1988) Am J Enol Vitic, 39, pp. 227-233
Chan, A. C., Chow, C. K., Chiu, D., Interaction of antioxidants and their implication in genetic anemia (1999) Proc Soc Exp Biol Med, 222, pp. 274-282
J. M. Mates, F. Sanchez-Jimenez, Antioxidant enzymes and their implications in pathophysiologic processes, Front Biosci. 4 D (1999) 339-345Scott, M. D., Lubin, B. H., Zuo, L., Kuipers, F. A., Erythrocyte defense against hydrogen peroxide
Gaetani, G. F., Ferraris, A. M., Rolfo, M., Mangerini, R., Arena, S., Kirkman, H. N., Predominant role of catalase in the disposal of hydrogen peroxide within human erythrocytes (1996) Blood, 87, pp. 1595-1599
Gaetani, G. F., Kirkman, H. N., Mangerini, R., Ferraris, A. M., Importance of catalase in the disposal of hydrogen peroxide within human erythrocytes (1994) Blood, 84, pp. 325-330
Weisburger, J. H., Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea (1999) Food Chem Toxicol, 37, pp. 943-948
Meyer, A. S., Yi, O. S., Pearson, D. A., Waterhouse, A. L., Frankel, E. N., Inhibition of human low density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera) (1997) J Agric Food Chem, 45, pp. 1638-1643
Kobayashi, S. A., Sugiyama, C., Harada, N., Takeuchi, M., Takemura, M., Hayatsu, H., Inhibitory effects of beer and other alcoholic beverages on mutagenesis and DNA adduct formation induced by several carcinogens (1999) J Agric Food Chem, 47, pp. 221-230
A. L. Waterhouse, Wine and heart disease. Chem & Ind. 1 May, (1995) 338-341Tedesco, I., Russo, M., Russo, P., Iacomino, G. G., Russo, G. L., Carraturo, A., Faruolo, C., Palumbo, R., Antioxidant effect of red wine polyphenols on red blood cells (2000) J Nutr Biochem, 11, pp. 114-119
Lee, H. S., Hong, V., Chromatographic analysis of anthocyanins (1992) J Chromatography, 624, pp. 221-234
Winterbourn, C. C., Oxidative reactions of hemoglobin (1990) Methods Enzymol, 186, pp. 265-272
Benzie, I. F. F., Strain, J. J., The ferric reducing ability of plasma (FRAP) as a measure of 'Antioxidant Power'
Wang, H., Nair, M. G., Strasburg, G. M., Chang, Y. C., Booren, A. M., Gray, J. I., DeWitt, D. L., Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries (1999) J Nat Prod, 62, pp. 294-296
Somers, T. C., The polymeric nature of wine pigments (1971) Phytochemistry, 10, pp. 2175-2186
Donovan, J. L., Bell, J. R., Kasim-Karakis, S., German, J. B., Walzem, R. L., Hansen, R. J., Waterhouse, A. L., Catechin is present as metabolites in human plasma after consumption of red wine (1999) J Nutr, 129, pp. 1662-1668
Bell, J. R., Donovan, J. L., Wong, R., Waterhouse, A. L., German, J. B., Walzem, R. L., Kasim-Karakas, S. E., (+) - Catechin in human plasma after ingestion of a single serving of reconstituted red wine (2000) Am J Clin Nutr, 71, pp. 103-108
Caccetta, R. A., Croft, K. D., Beilin, L. J., Puddey, I. B., Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability (2000) Am J Clin Nutr, 71, pp. 67-74
Cao, G., Prior, R. L., Anthocyanins are detected in human plasma after oral administration of an elderberry extract (1999) Clin Chem, 45, pp. 574-576
J Nutr Biochem (ISSN: 0955-2863), 2001 Sep; 12(9): 505-511.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 1.039, 5-year impact factor: 4.686
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0034858804&partnerID=40&md5=86f669db9328954ec0975b239cd5de3c
Keywords: Antioxidants, Catalase, Erythrocyte, Reactive Oxygen Species (ros), Red Wine Anthocyanins, Hydrogen Peroxide, Methemoglobin, Reactive Oxygen Metabolite, Sodium Azide, Antioxidant Activity, Article, Cell Protection, Controlled Study, Fluorescence, Fractionation, Hemolysis, High Performance Liquid Chromatography, Human, Human Cell, Italy, Oxidative Stress,
Affiliations:
*** IBB - CNR ***
Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, 83100 Avellino, Italy
References:
Giugliano, D., Dietary antioxidants for cardiovascular prevention (2000) Nutr Metab Cardiovasc Dis, 10, pp. 38-4
Frei, B., On the role of vitamin C and other antioxidants in atherogenesis and vascular dysfunction (1999) Proc Soc Exp Biol Med, 222, pp. 196-204
Hogg, N., Free radicals in disease (1998) Semin Reprod Endocrinol, 16, pp. 241-248
Chan, A.C., Chow, C.K., Chiu, D., Interaction of antioxidants and their implication in genetic anemia (1999) Proc Soc Exp Biol Med, 222, pp. 274-282
J.M. Mates, F. Sanchez-Jimenez, Antioxidant enzymes and their implications in pathophysiologic processes, Front Biosci. 4 D (1999) 339-345Scott, M.D., Lubin, B.H., Zuo, L., Kuipers, F.A., Erythrocyte defense against hydrogen peroxide
Preeminent importance of catalase (1991) J Lab Clin Med, 118, pp. 7-16
Gaetani, G.F., Ferraris, A.M., Rolfo, M., Mangerini, R., Arena, S., Kirkman, H.N., Predominant role of catalase in the disposal of hydrogen peroxide within human erythrocytes (1996) Blood, 87, pp. 1595-1599
Mueller, S., Riedel, H.D., Stremmel, W., Direct evidence for catalase as the predominant H2O2- removing enzyme in human erythrocytes (1997) Blood, 90, pp. 4973-4978
Gaetani, G.F., Kirkman, H.N., Mangerini, R., Ferraris, A.M., Importance of catalase in the disposal of hydrogen peroxide within human erythrocytes (1994) Blood, 84, pp. 325-330
Weisburger, J.H., Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea (1999) Food Chem Toxicol, 37, pp. 943-948
K. Briviba, H. Sies, Nonenzymatic antioxidant defense systems. In: Natural antioxidants in human health and disease (B. Frei Ed.), Academic Press Inc., San Diego, CA, 1994, pp. 119-121Frankel, E.N., Waterhouse, A.L., Teissedre, P.L., Principal phenolic phytochemicals in selected California wines. Their antioxidant activity in inhibiting oxidation of human low-density lipoproteins (1995) J Agric Food Chem, 43, pp. 890-894
Meyer, A.S., Yi, O.S., Pearson, D.A., Waterhouse, A.L., Frankel, E.N., Inhibition of human low density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera) (1997) J Agric Food Chem, 45, pp. 1638-1643
Kobayashi, S.A., Sugiyama, C., Harada, N., Takeuchi, M., Takemura, M., Hayatsu, H., Inhibitory effects of beer and other alcoholic beverages on mutagenesis and DNA adduct formation induced by several carcinogens (1999) J Agric Food Chem, 47, pp. 221-230
Burns, J., Gardner, P.T., O'Neil, J., Crawford, S., Morecroft, I., Mc Phail, D.B., Lister, C., Crozier, A., Relationship among antioxidant activity, vasodilatation capacity, and phenolic content of red wines (2000) J Agric Food Chem, 48, pp. 220-230
A.L. Waterhouse, Wine and heart disease. Chem & Ind. 1 May, (1995) 338-341Tedesco, I., Russo, M., Russo, P., Iacomino, G.G., Russo, G.L., Carraturo, A., Faruolo, C., Palumbo, R., Antioxidant effect of red wine polyphenols on red blood cells (2000) J Nutr Biochem, 11, pp. 114-119
Ghiselli, A., Nardini, M., Baldi, A., Scaccini, C., Antioxidant activity of different phenolic fractions separated from an Italian red wine (1998) J Agric Food Chem, 46, pp. 361-367
L. Gao, B. Girard, G. Mazza, A.G. Reynolds, Changes in anthocyanins and color characteristics of Pinot Noir wines during different vinification processes, J Agric Food Chem. 45 (1997) 2003-2008D. Strack, V. Wray, The anthocyanins. In: The Flavonoids. Advances in research since 1986. (J.B. Hairborne, Ed.), Chapman & Hall, London, 1990, pp. 1-19Satué-Gracia, M.T., Heinonen, M., Frankel, E.N., Anthocyanins as antioxidants on human low -density lipoprotein and lecithin-liposome systems (1997) J Agric Food Chem, 45, pp. 3362-3367
W. Heller, G. Forkmann, Biosynthesis of flavonoids. In: The Flavonoids. Advances in research since 1986. (J.H. Hairborne, Ed.), Chapman & Hall, London, pp. 517-524Oszmianski, J., Ramos, T., Bourzeix, M., Fractionation of phenolic compounds in red wine (1988) Am J Enol Vitic, 39, pp. 259-262
Lee, H.S., Hong, V., Chromatographic analysis of anthocyanins (1992) J Chromatography, 624, pp. 221-234
Winterbourn, C.C., Oxidative reactions of hemoglobin (1990) Methods Enzymol, 186, pp. 265-272
Peled-Kamar, M., Lotem, J., Okon, E., Sachs, L., Groner, Y., Thymic abnormalities and enhanced apoptosis of thymocytes and bone marrow cells in transgenic mice overexpressing Cu/Zn-superoxide dismutase
implications for Down syndrome (1995) EMBO J, 14, pp. 4985-4993
Benzie, I.F.F., Strain, J.J., The ferric reducing ability of plasma (FRAP) as a measure of 'Antioxidant Power'
The FRAP assay (1996) Analytical Biochemistry, 239, pp. 70-76
Aebi, H., Catalase in vitro (1984) Methods in Enzymology, 105, pp. 121-126
Benzie, I.F.F., Szeto, Y.T., Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay (1999) J Agric Food Chem, 47, pp. 633-636
Everse, J., Hsia, N., The toxicities of native and modified hemoglobins (1997) Free Radic Biol Med, 22, pp. 1075-1099
Halliwell, B., Free radicals and antioxidants
A personal view (1994) Nutr Rev, 52, pp. 253-265
Takahara, S., Progressive oral gangrene, probably due to lack of catalase in the blood (acatalasemia)
report of nine cases (1952) Lancet, ii, pp. 1101-1103
S. Takahara, Acatalasemia in Japan, In: Hereditary disorders of erythrocytes metabolism, (E. Beutler, Ed.), Grune and Stratton, New York, NY (1968), pp. 21-40Rohn, T.T., Hinds, T.R., Vincenzi, F.F., Inhibition by activated neutrophils of the Ca2+ pump ATPase of intact red blood cells (1995) Free Radic Biol Med, 18, pp. 655-667
Glories, Y., Anthocyanins and tannins from wine
organoleptic properties (1988) Prog Clin Biol Res, 280, pp. 123-134
Wang, H., Nair, M.G., Strasburg, G.M., Chang, Y.C., Booren, A.M., Gray, J.I., DeWitt, D.L., Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries (1999) J Nat Prod, 62, pp. 294-296
Cignarella, A., Nastasi, M., Cavalli, E., Puglisi, L., Novel lipid-lowering properties of Vaccinium myrtillus L. leaves, a traditional antidiabetic treatment, in several models of rat dyslipidaemia
a comparaison with ciprofibrate (1996) Thromb Res, 84, pp. 311-322
Kuhnau, J., The flavonoids. A class of semi-essential food components
their role in human nutrition (1976) World Rev Nutr Diet, 24, pp. 117-191
Somers, T.C., The polymeric nature of wine pigments (1971) Phytochemistry, 10, pp. 2175-2186
P. Riberau-Gayon, The anthocyanins of grapes and wines. In: Anthocyanins as food colours. (P. Markakis, Ed.), Academic Press, London, (1982) pp. 209-244Somers, T.C., Wine tannins-isolation of condensed flavonoid pigments by gel-filtration (1966) Nature, 209, pp. 368-370
Donovan, J.L., Bell, J.R., Kasim-Karakis, S., German, J.B., Walzem, R.L., Hansen, R.J., Waterhouse, A.L., Catechin is present as metabolites in human plasma after consumption of red wine (1999) J Nutr, 129, pp. 1662-1668
Bell, J.R., Donovan, J.L., Wong, R., Waterhouse, A.L., German, J.B., Walzem, R.L., Kasim-Karakas, S.E., (+) - Catechin in human plasma after ingestion of a single serving of reconstituted red wine (2000) Am J Clin Nutr, 71, pp. 103-108
Caccetta, R.A., Croft, K.D., Beilin, L.J., Puddey, I.B., Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability (2000) Am J Clin Nutr, 71, pp. 67-74
Paganga, G., Rice-Evans, C.A., The identification of flavonoids as glycosides in human plasma (1997) FEBS Letters, 401, pp. 78-82
Cao, G., Prior, R.L., Anthocyanins are detected in human plasma after oral administration of an elderberry extract (1999) Clin Chem, 45, pp. 574-576
Lapidot, T., Harel, S., Granit, R., Kanner, J., Bioavailability of red wine anthocyanins as detected in human urine (1998) J Agric Food Chem, 46, pp. 4297-4302
Wollny, T., Aiello, L., Di Tommaso, D., Bellavia, V., Rotilio, D., Donati, M.B., de Gaetano, G., Iacoviello, L., Modulation of haemostatic function and prevention of experimental thrombosis by red wine in rats
a role for increased nitric oxide production (1999) British Journal of Pharmacology, 127, pp. 747-755
Hebrero, H., Santos-Buelga, C., Rivas-Gonzalo, J.C., High performance liquid chromatography-diode array spectroscopy identification of anthocyanins of Vitis vinifera variety Tempranillo (1988) Am J Enol Vitic, 39, pp. 227-233
Chan, A. C., Chow, C. K., Chiu, D., Interaction of antioxidants and their implication in genetic anemia (1999) Proc Soc Exp Biol Med, 222, pp. 274-282
J. M. Mates, F. Sanchez-Jimenez, Antioxidant enzymes and their implications in pathophysiologic processes, Front Biosci. 4 D (1999) 339-345Scott, M. D., Lubin, B. H., Zuo, L., Kuipers, F. A., Erythrocyte defense against hydrogen peroxide
Gaetani, G. F., Ferraris, A. M., Rolfo, M., Mangerini, R., Arena, S., Kirkman, H. N., Predominant role of catalase in the disposal of hydrogen peroxide within human erythrocytes (1996) Blood, 87, pp. 1595-1599
Gaetani, G. F., Kirkman, H. N., Mangerini, R., Ferraris, A. M., Importance of catalase in the disposal of hydrogen peroxide within human erythrocytes (1994) Blood, 84, pp. 325-330
Weisburger, J. H., Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea (1999) Food Chem Toxicol, 37, pp. 943-948
Meyer, A. S., Yi, O. S., Pearson, D. A., Waterhouse, A. L., Frankel, E. N., Inhibition of human low density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera) (1997) J Agric Food Chem, 45, pp. 1638-1643
Kobayashi, S. A., Sugiyama, C., Harada, N., Takeuchi, M., Takemura, M., Hayatsu, H., Inhibitory effects of beer and other alcoholic beverages on mutagenesis and DNA adduct formation induced by several carcinogens (1999) J Agric Food Chem, 47, pp. 221-230
A. L. Waterhouse, Wine and heart disease. Chem & Ind. 1 May, (1995) 338-341Tedesco, I., Russo, M., Russo, P., Iacomino, G. G., Russo, G. L., Carraturo, A., Faruolo, C., Palumbo, R., Antioxidant effect of red wine polyphenols on red blood cells (2000) J Nutr Biochem, 11, pp. 114-119
Lee, H. S., Hong, V., Chromatographic analysis of anthocyanins (1992) J Chromatography, 624, pp. 221-234
Winterbourn, C. C., Oxidative reactions of hemoglobin (1990) Methods Enzymol, 186, pp. 265-272
Benzie, I. F. F., Strain, J. J., The ferric reducing ability of plasma (FRAP) as a measure of 'Antioxidant Power'
Wang, H., Nair, M. G., Strasburg, G. M., Chang, Y. C., Booren, A. M., Gray, J. I., DeWitt, D. L., Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries (1999) J Nat Prod, 62, pp. 294-296
Somers, T. C., The polymeric nature of wine pigments (1971) Phytochemistry, 10, pp. 2175-2186
Donovan, J. L., Bell, J. R., Kasim-Karakis, S., German, J. B., Walzem, R. L., Hansen, R. J., Waterhouse, A. L., Catechin is present as metabolites in human plasma after consumption of red wine (1999) J Nutr, 129, pp. 1662-1668
Bell, J. R., Donovan, J. L., Wong, R., Waterhouse, A. L., German, J. B., Walzem, R. L., Kasim-Karakas, S. E., (+) - Catechin in human plasma after ingestion of a single serving of reconstituted red wine (2000) Am J Clin Nutr, 71, pp. 103-108
Caccetta, R. A., Croft, K. D., Beilin, L. J., Puddey, I. B., Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability (2000) Am J Clin Nutr, 71, pp. 67-74
Cao, G., Prior, R. L., Anthocyanins are detected in human plasma after oral administration of an elderberry extract (1999) Clin Chem, 45, pp. 574-576
Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes
Previous studies reported that aged red wine, but not novel red wine or white wine protects human red blood cells from oxidative damage induced in vitro by H2O2. Here, we demonstrate that the beneficial properties of aged red wine are due, at least in part, to the presence of anthocyanins. We firstly measured the 'antioxidant power' of an Italian red wine (Taurasi, Avellino) and that of its anthocyanin fractions by using Ferric Reducing Antioxidant Power Assay. Subsequently, we demonstrate that fractions containing anthocyanins lower ROS (reactive oxygen species) and methemoglobin production in human erythrocytes treated with H2O2. Finally, we reported that the protective effects of anthocyanins were also confirmed in an experimental model in which RBCs were deprived of catalase activity by treatment with 4 mM sodium azide. The results obtained clearly demonstrate that red wine anthocyanins protect human RBCs from oxidative stress. Copyright © 2001 Elsevier Science Inc.
Previous studies reported that aged red wine, but not novel red wine or white wine protects human red blood cells from oxidative damage induced in vitro by H2O2. Here, we demonstrate that the beneficial properties of aged red wine are due, at least in part, to the presence of anthocyanins. We firstly measured the 'antioxidant power' of an Italian red wine (Taurasi, Avellino) and that of its anthocyanin fractions by using Ferric Reducing Antioxidant Power Assay. Subsequently, we demonstrate that fractions containing anthocyanins lower ROS (reactive oxygen species) and methemoglobin production in human erythrocytes treated with H2O2. Finally, we reported that the protective effects of anthocyanins were also confirmed in an experimental model in which RBCs were deprived of catalase activity by treatment with 4 mM sodium azide. The results obtained clearly demonstrate that red wine anthocyanins protect human RBCs from oxidative stress. Copyright © 2001 Elsevier Science Inc.
Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes
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Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes
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Impact Factor: 2.851
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Antoniali G, Lirussi L, D'Ambrosio C, Dal Piaz F, Vascotto C, Casarano E, Marasco D, Scaloni A, Fogolari F, Tell G
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Impact Factor: 5.831
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Nastri F, Lista L, Ringhieri P, Vitale R, Faiella M, Andreozzi C, Travascio P, Maglio O, Lombardi A, Pavone V
* A Heme-Peptide Metalloenzyme Mimetic with Natural Peroxidase-Like Activity (450 views)
Chemistry (ISSN: 0947-6539, 1521-3765, 1521-3765electronic), 2011 Apr; 17(16): 4444-4453.
Impact Factor: 5.925
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Limauro D, D'Ambrosio K, Langella E, De Simone G, Galdi I, Pedone C, Pedone E, Bartolucci S
* Exploring the catalytic mechanism of the first dimeric Bcp: Functional, structural and docking analyses of Bcp4 from Sulfolobus solfataricus (375 views)
Biochimie (ISSN: 1638-6183, 0300-9084, 1638-6183electronic), 2010 Oct; 92(10): 1435-1444.
Impact Factor: 3.787
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Erkekoǧlu P, Rachidi W, De Rosa V, Giray B, Favier A, Hincal F
* Protective effect of selenium supplementation on the genotoxicity of di(2-ethylhexyl)phthalate and mono(2-ethylhexyl)phthalate treatment in LNCaP cells (668 views)
Free Radic Biol Med (ISSN: 0891-5849, 0891-5849linking, 1873-4596electronic), 2010 Aug 15; 49(4): 559-566.
Impact Factor: 5.707
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Mainenti PP, Segreto S, Mancini M, Rispo A, Cozzolino I, Masone S, Rinaldi CR, Nardone G, Salvatore M
* Intestinal amyloidosis: two cases with different patterns of clinical and imaging presentation (386 views)
World J Gastroentero (ISSN: 2219-2840, 1007-9327, 1007-9327linking), 2010 May 28; 16(20): 2566-2570.
Impact Factor: 2.24
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Pedone E, Limauro D, Bartolucci S
* Erratum: The machinery for oxidative protein folding in thermophiles (Antioxidants and Redox Signaling (2008) 10 (157-169)) (383 views)
Antioxid Redox Signal (ISSN: 1523-0864, 1557-7716, 1523-0864linking), 2010; 12(1): 171-179.
Impact Factor: 8.209
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Coppola G, Fortunato D, Auricchio G, Mainolfi C, Operto FF, Signoriello G, Pascotto A, Salvatore M
* Bone mineral density in children, adolescents, and young adults with epilepsy (391 views)
Epilepsia (ISSN: 1528-1167, 0013-9580), 2009 Sep; 50(9): 2140-2146.
Impact Factor: 4.052
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Calabrese V, Cornelius C, Mancuso C, Barone E, Calafato S, Bates T, Rizzarelli E, Kostova AT
* Vitagenes, dietary antioxidants and neuroprotection in neurodegenerative diseases (1374 views)
Frontiers In Bioscience (ISSN: 1093-4715, 1093-9946), 2009 Jan 1; 14: 376-397.
Impact Factor: 3.736
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Calabrese V, Cornelius C, Mancuso C, Pennisi G, Calafato S, Bellia F, Bates TE, Giuffrida Stella AM, Schapira T, Dinkova Kostova AT, Rizzarelli E
* Cellular stress response: a novel target for chemoprevention and nutritional neuroprotection in aging, neurodegenerative disorders and longevity (1387 views)
Neurochemical Research (ISSN: 1573-6903, 0364-3190), 2008 Dec; 33(12): 2444-2471.
Impact Factor: 2.26
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Hesse B, Lindhardt TB, Acampa W, Anagnostopoulos C, Ballinger J, Bax JJ, Edenbrandt L, Flotats A, Germano G, Stopar TG, Franken P, Kelion A, Kjaer A, Le Guludec D, Ljungberg M, Maenhout AF, Marcassa C, Marving J, Mckiddie F, Schaefer WM, Stegger L, Underw
* EANM/ESC guidelines for radionuclide imaging of cardiac function (618 views)
Eur J Nucl Med (ISSN: 1619-7070, 1619-7089, 0340-6997), 2008 Apr; 35(4): 851-885.
Impact Factor: 4.532
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Ciampi Q, Betocchi S, Losi MA, Ferro A, Cuocolo A, Lombardi R, Villari B, Chiariello M
* Abnormal blood-pressure response to exercise and oxygen consumption in patients with hypertrophic cardiomyopathy (398 views)
J Nucl Cardiol (ISSN: 1532-6551, 1071-3581, 1532-6551electronic), 2007 Nov; 14(6): 869-875.
Impact Factor: 2.359
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Minopoli G, Stante M, Napolitano F, Telese F, Aloia L, De Felice M, Di Lauro R, Pacelli R, Brunetti A, Zambrano N, Russo T
* Essential roles for Fe65, Alzheimer amyloid precursor-binding protein, in the cellular response to DNA damage (644 views)
Jbc Papers (ISSN: 0021-9258, 1083-351x, 0021-9258linking), 2007 Jan 12; 282(2): 831-835.
Impact Factor: 5.581
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Limauro D, Pedone E, Pirone L, Bartolucci S
* Identification and characterization of 1-Cys peroxiredoxin from Sulfolobus solfataricus and its involvement in the response to oxidative stress (378 views)
Febs Journal (ISSN: 1742-464x), 2006 Feb; 273(4): 721-731.
Impact Factor: 3.033
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Calabrese V, Colombrita C, Guagliano E, Sapienza M, Ravagna A, Cardile V, Scapagnini G, Santoro AM, Mangiameli A, Butterfield DA, Giuffrida Stella AM, Rizzarelli E
* Protective effect of carnosine during nitrosative stress in astroglial cell cultures (426 views)
Neurochemical Research (ISSN: 0364-3190, 1573-6903), 2005 Jun; 30(6-7): 797-807.
Impact Factor: 2.187
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Pedone E, Bartolucci S, Fiorentino G
* Sensing and adapting to environmental stress: The Archaeal tactic (327 views)
Frontiers In Bioscience (ISSN: 1093-9946, 1093-4715), 2004 Sep 1; 9: 2909-2926.
Impact Factor: 3.226
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Caridi A, Cufari A, Lovino R, Palumbo R, Tedesco I
* Influence of Yeast on Polyphenol Composition of Wine (243 views)
Food Technol Biotechnol (ISSN: 1330-9862), 2004 Jan; 42(1): 37-40.
Impact Factor: 0.475
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Bonomo RP, Bruno V, Conte E, De Guidi G, La Mendola D, Maccarrone G, Nicoletti F, Rizzarelli E, Sortino S, Vecchio G
* Potentiometric, spectroscopic and antioxidant activity studies of SOD mimics containing carnosine (385 views)
Dalton T (ISSN: 1477-9226, 1477-9234, 1477-9234electronic), 2003; (23): 4406-4415.
Impact Factor: 2.908
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Manganelli F, Betocchi S, Ciampi Q, Storto G, Losi MA, Violante A, Briguori C, Tocchetti CG, Lombardi R, Cuocolo A, Chiariello M
* Myopia and IOP (417 views)
Ann Ottalmol Clin Ocul, 2002 Jun 15; 115(10): 1053-1058.
Impact Factor: 0
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Monti SM, Ritieni A, Sacchi R, Skog K, Borgen E, Fogliano V
* Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system (644 views)
J Agric Food Chem (ISSN: 0021-8561), 2001 Sep; 49(8): 3969-3975.
Impact Factor: 1.576
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Tabbì G, Fry SC, Bonomo RP
ESR study of the non-enzymic scission of xyloglucan by an ascorbate-H2O2-copper system: The involvement of the hydroxyl radical and the degradation of ascorbate (311 views)
J Chem Res (ISSN: 0162-0134, 1873-3344, 0162-0134print), 2001 Apr; 84(3-4): 179-187.
Impact Factor: 1.729
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Tedesco I, Russo M, Russo P, Iacomino G, Russo GL, Carraturo A, Faruolo C, Moio L, Palumbo R
Antioxidant effect of red wine polyphenols on red blood cells (600 views)
J Nutr Biochem (ISSN: 0955-2863), 2000 Feb; 11(2): 114-119.
Impact Factor: 1.083
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Monti SM, Borrelli RC, Ritieni A, Fogliano V
A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system (488 views)
J Agric Food Chem (ISSN: 0021-8561), 2000; 48(4): 1041-1046.
Impact Factor: 1.56
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Wink DA, Vodovotz Y, Grisham MB, DeGraff W, Cook JC, Pacelli R, Krishna M, Mitchell JB
Antioxidant effects of nitric oxide (351 views)
Method Enzymol (ISSN: 0076-6879, 1557-7988electronic), 1998; 301: 413-424.
Impact Factor: 2.823
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Wink DA, Cook JA, Pacelli R, DeGraff W, Gamson J, Liebmann J, Krishna MC, Mitchell JB
The effect of various nitric oxide-donor agents on hydrogen peroxide-mediated toxicity: A direct correlation between nitric oxide formation and protection (699 views)
Arch Bioch Bioph (ISSN: 0003-9861, 0003-9861linking), 1996 Jul 15; 331(2): 241-248.
Impact Factor: 2.649
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Pacelli R, Taira J, Cook JA, Wink DA, Krishna MC
Hydroxyurea reacts with heme proteins to generate nitric oxide [6] (362 views)
Lancet (ISSN: 0140-6736), 1996 Mar 30; 347(9005): 900-900.
Impact Factor: 16.135
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Wink DA, Cook JA, Pacelli R, Liebmann J, Krishna MC, Mitchell JB
Nitric oxide (NO) protects against cellular damage by reactive oxygen species (544 views)
Toxicology Letters (ISSN: 0378-4274), 1995 Dec; 82-3: 221-226.
Impact Factor: 1.128
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Bonomo RP, Marchelli R, Tabbì G
Study of H2O2 interaction with copper(II) complexes with diamino-diamide type ligands, diastereoisomeric dipeptides, and tripeptides (513 views)
J Chem Res (ISSN: 0162-0134, 1873-3344, 0162-0134print), 1995 Nov 15; 60(3): 205-218.
Impact Factor: 1.342
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Pacelli R, Wink DA, Cook JA, Krishna MC, DeGraff W, Friedman N, Tsokos M, Samuni A, Mitchell JB
NITRIC-OXIDE POTENTIATES HYDROGEN PEROXIDE-INDUCED KILLING OF ESCHERICHIA-COLI (428 views)
Journal Of Experimental Medicine (ISSN: 0022-1007), 1995 Nov 1; 182(5): 1469-1479.
Impact Factor: 14.384
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Bonomo RP, De Flora A, Rizzarelli E, Santoro AM, Tabbì G, Tonetti M
Copper(II) complexes encapsulated in human red blood cells (588 views)
J Chem Res (ISSN: 0162-0134, 1873-3344, 0162-0134print), 1995 Sep; 59(4): 773-784.
Impact Factor: 1.342
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Imbriaco M, Cuocolo A, Pace L, Nappi A, Nicolai E, Cardei S, Morisco C, Romano M, Salvatore M
AMBULATORY MONITORING OF LEFT-VENTRICULAR FUNCTION DURING CARDIOPULMONARY EXERCISE TESTS IN NORMAL SEDENTARY SUBJECTS (270 views)
J Nucl Med (ISSN: 0161-5505, 1535-5667, 1535-5667electronic), 1995 Apr; 36(4): 564-568.
Impact Factor: 3.491
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Costanzo LL, De Guidi G, Giuffrida S, Sortino S, Condorelli G, Pappalardo G
Antioxidant effect of copper(II) on photosensitized lipid peroxidation (610 views)
J Chem Res (ISSN: 0162-0134print, 0162-0134linking, 1873-3344), 1995 Feb; 57(2): 115-125.
Impact Factor: 1.342
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Condorelli G, Costanzo LL, De Guidi G, Giuffrida S, Rizzarelli E, Vecchio G
INHIBITION OF PHOTOHEMOLYSIS BY COPPER(II) COMPLEXES WITH SOD-LIKE ACTIVITY (504 views)
J Chem Res (ISSN: 0162-0134, 1873-3344, 0162-0134print), 1994 Jun; 54(4): 257-265.
Impact Factor: 1.342
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Nappi A, Cuocolo A, Iazzetta N, Ferrara LA, Marotta T, Pace L, Nicolai E, De Michele G, Campanella G, Salvatore M, Postiglione A
Ambulatory monitoring of left ventricular function in patients with Parkinson's disease and postural hypotension (1291 views)
Eur J Nucl Med (ISSN: 0340-6997, 1619-7070, 1619-7089), 1994; 21(12): 1312-1317.
Impact Factor: 2.692
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Pace L, Cuocolo A, Stefano ML, Nappi A, Nicolai E, Imbriaco M, Trimarco B, Salvatore M
LEFT-VENTRICULAR SYSTOLIC AND DIASTOLIC FUNCTION MEASUREMENTS USING AN AMBULATORY RADIONUCLIDE MONITOR - EFFECTS OF DIFFERENT TIME AVERAGING ON ACCURACY (196 views)
J Nucl Med (ISSN: 0161-5505, 1535-5667, 1535-5667electronic), 1993 Sep; 34(9): 1602-1606.
Impact Factor: 3.491
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PACE L, CUOCOLO A, NAPPI A, NICOLAI E, TRIMARCO B, SALVATORE M
Accuracy and repeatability of left ventricular systolic and diastolic function measurements using an ambulatory radionuclide monitor (277 views)
Eur J Nucl Med (ISSN: 0340-6997, 1619-7070, 1619-7089), 1992 Sep; 19(9): 800-806.
Impact Factor: 2.692
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Mangoni Di Stefano SML, Pace L, Betocchi S, Imbriaco M, Cuocolo A, Chiariello M, Salvatore M
Left ventricular function related to age: Radionuclide angiography (280 views)
Ital Curr Radiol (ISSN: 0394-1574), 1992; 11(1-2): 13-16.
Impact Factor: 0
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Salvati AM, d'Onofrio G, Berti P, Cappabianca MP, Marsili G, De Philippis C, Cossa L, Quarantelli M, Zini G, Mango G
An assessment of the operating characteristics of Coulter Counter model S-Plus STKR (585 views)
Haematologica (ISSN: 0390-6078, 0006-4971, 0006-6497), 1991 Mar; 76(2): 94-103.
Impact Factor: 2.56
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Alfano B, Betocchi S, Pace L, Perrone-Filardi P, Chiariello M, Salvatore M
Quantitation of left ventricular asynchrony on radionuclide angiography phase images (372 views) (PDF 206 views)
Eur J Nucl Med (ISSN: 0340-6997, 1619-7070, 1619-7089), 1990 Jul; 16(11): 801-806.
Impact Factor: 2.692
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Betocchi S, Cuocolo A, Pace L, Chiariello M, Trimarco B, Alfano B, Ricciardelli B, Salvatore M, Condorelli M
Effects of intravenous verapamil administration on left ventricular diastolic function in systemic hypertension (769 views)
Am J Cardiol (ISSN: 0002-9149), 1987 Mar 1; 59(6): 624-629.
Impact Factor: 2.402
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50 Records (48 excluding Abstracts).
Total impact factor: 173.935 (156.458 excluding Abstracts).
Total 5 year impact factor: 212.706 (185.123 excluding Abstracts).
Total impact factor: 173.935 (156.458 excluding Abstracts).
Total 5 year impact factor: 212.706 (185.123 excluding Abstracts).
1148 views. Last view on Monday 29 May 2023, 22:09:07
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