Bui N, Troise AD, Nijsse B, Roviello GN, Fogliano V, Devos W
Intestinimonas-like bacteria are important butyrate producers that 1 utilize Nε-fructosyllysine and lysine in formula-fed infants and adults
Journal Of Functional Foods, 2020 Apr; 70: 103974-103980.

Castello F, Costabile G, Bresciania L, Tassottia M, Naviglio D, Luongo D, Ciciola P, Vitale M, Vetrani C, Galaverna G, Brighenti F, Giacco R, Del Rio D, Mena P
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
Arch Bioch Bioph (ISSN: 0003-9861linking), 2018 May 15; 646: 1-9.

Falanga A, Mercurio FA, Siciliano A, Lombardi L, Galdiero S, Guida M, Libralato G, Leone M, Galdiero E
Metabolomic and oxidative effects of quantum dots-indolicidin on three generations of Daphnia magna
Aquat Toxicol (ISSN: 0166-445xlinking), 2018 May; 198: 158-164.

Grasso GI, Bellia F, Arena G, Satriano C, Vecchio G, Rizzarelli E
Multitarget trehalose-carnosine conjugates inhibit Aβ aggregation, tune copper(II) activity and decrease acrolein toxicity
Eur J Med Chem (ISSN: 0223-5234, 1768-3254, 0223-5234linking), 2017 Jul 28; 135: 447-457.

Sandomenico A, Severino V, Apone F, De Lucia A, Caporale A, Doti N, Russo A, Russo R, Rega C, Del Giacco T, Falcigno L, Ruvo M, Chambery A
Trifluoroacetylated tyrosine-rich D-tetrapeptides have potent antioxidant activity
Peptides (ISSN: 0196-9781, 1873-5169electronic, 0196-9781linking), 2017 Mar; 89: 50-59.

Troise AD, Buonanno M, Fiore A, Monti SM, Fogliano V
Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase
Food Chem (ISSN: 0308-8146, 0308-8146print), 2016 Dec 1; 212: 722-729.

Oliveri V, Bellia F, Grasso GI, Pietropaolo A, Vecchio G
Trehalose-8-hydroxyquinoline conjugates as antioxidant modulators of Aβ aggregation
Rsc Adv (ISSN: 2046-2069), 2016; 6(53): 47229-47236.

Troise AD, Fiore A, Roviello GN, Monti SM, Fogliano V
Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography-high-resolution mass spectrometry
Amino Acids (ISSN: 0939-4451, 1438-2199, 1438-2199electronic), 2015 Jan; 47(1): 111-124.

Oliveri V, Bellia F, Pietropaolo A, Vecchio G
Unusual Cyclodextrin Derivatives as a New Avenue to Modulate Self- and Metal-Induced Aβ Aggregation
Chemistry (ISSN: 0947-6539, 1521-3765, 1521-3765electronic), 2015; 21(40): 14047-14059.

Oliveri V, Attanasio F, Puglisi A, Spencer J, Sgarlata C, Vecchio G
Multifunctional 8-hydroxyquinoline-appended cyclodextrins as new inhibitors of metal-induced protein aggregation
Chemistry (ISSN: 0947-6539, 1521-3765, 1521-3765electronic), 2014 Jul 14; 20(29): 8954-8964.

Troise AD, Dathan NA, Fiore A, Roviello G, Di Fiore A, Caira S, Cuollo M, De Simone G, Fogliano V, Monti SM
Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk
Amino Acids (ISSN: 0939-4451, 1438-2199, 1438-2199electronic), 2014 Feb; 46(2): 279-288.

Limauro D, D'Ambrosio K, Langella E, De Simone G, Galdi I, Pedone C, Pedone E, Bartolucci S
Exploring the catalytic mechanism of the first dimeric Bcp: Functional, structural and docking analyses of Bcp4 from Sulfolobus solfataricus
Biochimie (ISSN: 1638-6183, 0300-9084, 1638-6183electronic), 2010 Oct; 92(10): 1435-1444.

Erkekoǧlu P, Rachidi W, De Rosa V, Giray B, Favier A, Hincal F
Protective effect of selenium supplementation on the genotoxicity of di(2-ethylhexyl)phthalate and mono(2-ethylhexyl)phthalate treatment in LNCaP cells
Free Radic Biol Med (ISSN: 0891-5849, 0891-5849linking, 1873-4596electronic), 2010 Aug 15; 49(4): 559-566.

Pedone E, Limauro D, Bartolucci S
Erratum: The machinery for oxidative protein folding in thermophiles (Antioxidants and Redox Signaling (2008) 10 (157-169))
Antioxid Redox Signal (ISSN: 1523-0864, 1557-7716, 1523-0864linking), 2010; 12(1): 171-179.

Calabrese V, Cornelius C, Mancuso C, Barone E, Calafato S, Bates T, Rizzarelli E, Kostova AT
Vitagenes, dietary antioxidants and neuroprotection in neurodegenerative diseases
Frontiers In Bioscience (ISSN: 1093-4715, 1093-9946), 2009 Jan 1; 14: 376-397.

Calabrese V, Cornelius C, Mancuso C, Pennisi G, Calafato S, Bellia F, Bates TE, Giuffrida Stella AM, Schapira T, Dinkova Kostova AT, Rizzarelli E
Cellular stress response: a novel target for chemoprevention and nutritional neuroprotection in aging, neurodegenerative disorders and longevity
Neurochemical Research (ISSN: 1573-6903, 0364-3190), 2008 Dec; 33(12): 2444-2471.

Calabrese V, Colombrita C, Guagliano E, Sapienza M, Ravagna A, Cardile V, Scapagnini G, Santoro AM, Mangiameli A, Butterfield DA, Giuffrida Stella AM, Rizzarelli E
Protective effect of carnosine during nitrosative stress in astroglial cell cultures
Neurochemical Research (ISSN: 0364-3190, 1573-6903), 2005 Jun; 30(6-7): 797-807.

Caridi A, Cufari A, Lovino R, Palumbo R, Tedesco I
Influence of Yeast on Polyphenol Composition of Wine
Food Technol Biotechnol (ISSN: 1330-9862), 2004 Jan; 42(1): 37-40.

Bonomo RP, Bruno V, Conte E, De Guidi G, La Mendola D, Maccarrone G, Nicoletti F, Rizzarelli E, Sortino S, Vecchio G
Potentiometric, spectroscopic and antioxidant activity studies of SOD mimics containing carnosine
Dalton T (ISSN: 1477-9226, 1477-9234, 1477-9234electronic), 2003; (23): 4406-4415.

Vitaglione P, Monti SM, Ambrosino P, Skog K, Fogliano V
Carotenoids from tomatoes inhibit heterocyclic amine formation
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(2): 108-113.

Tedesco I, Russo GL, Nazzaro F, Russo M, Palumbo R
Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes
J Nutr Biochem (ISSN: 0955-2863), 2001 Sep; 12(9): 505-511.

Tedesco I, Russo M, Russo P, Iacomino G, Russo GL, Carraturo A, Faruolo C, Moio L, Palumbo R
Antioxidant effect of red wine polyphenols on red blood cells
J Nutr Biochem (ISSN: 0955-2863), 2000 Feb; 11(2): 114-119.

Monti SM, Borrelli RC, Ritieni A, Fogliano V
A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system
J Agric Food Chem (ISSN: 0021-8561), 2000; 48(4): 1041-1046.

Vinale F, Monti SM, Panunzi B, Fogliano V
Convenient synthesis of lactuloselysine and its use for LC-MS analysis in milk-like model systems
J Agric Food Chem (ISSN: 0021-8561), 1999 Nov; 47(11): 4700-4706.

Fogliano V, Ritieni A, Monti SM, Gallo M, Della Medaglia D, Ambrosino ML, Sacchi R
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
Journal Of The Science Of Food And Agriculture (ISSN: 0022-5142), 1999 Oct; 79(13): 1803-1808.

Monti SM, Ritieni A, Graziani G, Randazzo G, Mannina L, Segre AL, Fogliano V
LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system
J Agric Food Chem (ISSN: 0021-8561), 1999 Apr; 47(4): 1506-1513.

Fogliano V, Monti SM, Musella T, Randazzo G, Ritieni A
Formation Of Colored Maillard Reaction Products In A Gluten-Glucose Model System
Journal Of Agricultural And Food Chemistry, 1999; 66: 293-299.

Fogliano V, Monti SM, Visconti A, Randazzo G, Facchiano AM, Colonna G, Ritieni A
Identification of a β-lactoglobulin lactosylation site
Biochim Biophys Acta Protein Struct Mol Enzymol (ISSN: 0167-4838), 1998 Nov 10; 1388(2): 295-304.

Wink DA, Vodovotz Y, Grisham MB, DeGraff W, Cook JC, Pacelli R, Krishna M, Mitchell JB
Antioxidant effects of nitric oxide
Method Enzymol (ISSN: 0076-6879, 1557-7988electronic), 1998; 301: 413-424.

Costanzo LL, De Guidi G, Giuffrida S, Sortino S, Condorelli G, Pappalardo G
Antioxidant effect of copper(II) on photosensitized lipid peroxidation
J Chem Res (ISSN: 0162-0134print, 0162-0134linking, 1873-3344), 1995 Feb; 57(2): 115-125.