Ribaldone DG, Pellicano R, Fagoonee S, Actis GC
Modulation of the gut microbiota: opportunities and regulatory aspects
Minerva Gastroenterol (ISSN: 2724-5985linking), 2023 Mar; 69 (1 ): 128-140.

Ricci A, Roviello GN
Exploring the Protective Effect of Food Drugs against Viral Diseases: Interaction of Functional Food Ingredients and SARS-CoV-2, Influenza Virus, and HSV
Life, 2023 Feb; 13: 402-417.

Brunetto MR, Salvati A, Petralli G, Bonino F
Nutritional intervention in the management of non-alcoholic fatty liver disease
Best Pract Res Clin Gastroenterol (ISSN: 1521-6918linking), 2023 Feb; 62-63: 101830-101830.

Guzzardi MA, La Rosa F, Campani D, Collado MC, Monleon D, Cacciato Insilla A, Tripodi M, Zega A, Dattilo A, Brunetto MR, Maffei M, Bonino F, Iozzo P
Liver and White/Brown Fat Dystrophy Associates with Gut Microbiota and Metabolomic Alterations in 3xTg Alzheimer’s Disease Mouse Model
Metabolites (ISSN: 2218-1989electronic), 2022 Mar 22; 12 (4 ): N/D-N/D.

Guzzardi MA, La Rosa F, Campani D, Cacciato Insilla A, De Sena V, Panetta D, Brunetto MR, Bonino F, Collado MC, Iozzo P
Maturation of the Visceral (Gut-Adipose-Liver) Network in Response to the Weaning Reaction versus Adult Age and Impact of Maternal High-Fat Diet
Nutrients (ISSN: 2072-6643linking, 2072-6643electronic), 2021 Sep 28; 13 (10 ): N/D-N/D.

Bozzetto L, Polito R, Nigro E, Prinster A, Della Pepa G, Costabile G, Vetrani C, Vitale M, Daniele A, Rivellese AA, Annuzzi G
Dietary influence on adiponectin in patients with type 2 diabetes
Eur J Clin Invest (ISSN: 0014-2972linking, 1365-2362), 2021 Aug; 51(8): e13548-N/D.

Moldovan DC, Ismaiel A, Fagoonee S, Pellicano R, Abenavoli L, Dumitrascu DL
Gut microbiota and cardiovascular diseases axis: a review
Hepatology (ISSN: 0026-4806linking, 1827-1669electronic), 2021 May 10; N/D: N/D-N/D.

Vitale M, Giacco R, Laiola M, Della Pepa G, Luongo D, Mangione A, Salamone D, Vitaglione P, Ercolini D, Rivellese AA
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?
Clin Nutr (ISSN: 0261-5614linking), 2021 Feb; 40(2): 428-437.

Scarpellini E, Fagoonee S, Rinninella E, Rasetti C, Aquila I, Larussa T, Ricci P, Luzza F, Abenavoli L
Gut Microbiota and Liver Interaction through Immune System Cross-Talk: A Comprehensive Review at the Time of the SARS-CoV-2 Pandemic
J Clin Med (ISSN: 2077-0383linking, 2077-0383electronic), 2020 Aug 3; 9(8): N/D-N/D.

Polito R, Costabile G, Nigro E, Giacco R, Vetrani C, Anniballi G, Luongo D, Riccardi G, Daniele A, Annuzzi G
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals
Int J Food Sci Nutr (ISSN: 0963-7486linking), 2020 Jun; 71(4): 509-515.

Fagoonee S, Pellicano R
Does the Microbiota Play a Pivotal Role in the Pathogenesis of Irritable Bowel Syndrome?
J Clin Med (ISSN: 2077-0383linking, 2077-0383electronic), 2019 Oct 30; 8(11): N/D-N/D.

Korotkyi OH, Vovk AA, Dranitsina AS, Falalyeyeva TM, Dvorshchenko KO, Fagoonee S, Ostapchenko LI
The influence of probiotic diet and chondroitin sulfate administration on Ptgs2, Tgfb1 and Col2a1 expression in rat knee cartilage during monoiodoacetate-induced osteoarthritis
Hepatology (ISSN: 0026-4806linking, 1827-1669electronic), 2019 Apr 1; 110(5): 419-424.

Lama A, Annunziata C, Coretti L, Pirozzi C, Di Guida F, Nitrato Izzo A, Cristiano C, Mollica MP, Chiariotti L, Pelagalli A, Lembo F, Meli R, Mattace Raso G
N-(1-carbamoyl-2-phenylethyl) butyramide reduces antibiotic-induced intestinal injury, innate immune activation and modulates microbiota composition
Sci Rep (ISSN: 2045-2322linking, 2045-2322electronic), 2019 Mar 18; 9(1): 4832-4832.

Zanzoni S, Pagano K, D'Onofrio M, Assfalg M, Ciambellotti S, Bernacchioni C, Turano P, Aime S, Ragona L, Molinari H
Unsaturated Long-Chain Fatty Acids Are Preferred Ferritin Ligands That Enhance Iron Biomineralization
Chemistry, 2017 Jul; N/D: N/D-N/D.

Bozzetto L, Costabile G, Luongo D, Naviglio D, Cicala V, Piantadosi C, Patti L, Cipriano P, Annuzzi G, Rivellese AA
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation
Diabetologia (ISSN: 0012-186x), 2016 Dec; 59(12): 2697-2701.

Kamnev AA, Calce E, Tarantilis PA, Tugarova AV, De Luca S
Pectin functionalised by fatty acids: Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopic characterisation
J Mol Struct (ISSN: 0022-2860), 2015 Jan 5; 1079: 74-77.

Calce E, Ringhieri P, Mercurio FA, Leone M, Bugatti V, Saviano M, Vittoria V, De Luca S
A biocompatible process to prepare hyaluronan-based material able to self-assemble into stable nano-particles
Rsc Adv (ISSN: 2046-2069, 2046-2069electronic), 2015; 5(37): 29573-29576.

Speciale I, Paciello I, Fazio LL, Sturiale L, Palmigiano A, Lanzetta R, Parrilli M, Garozzo D, Lemaitre B, Bernardini ML, Molinaro A, De Castro C
Determination of the structure of the O-antigen and the lipid A from the entomopathogenic bacterium Pseudomonas entomophila lipopolysaccharide along with its immunological properties
Carbohyd Res (ISSN: 0008-6215, 0008-6215linking), 2015; 412: 20-27.

Calce E, Mignogna E, Bugatti V, Galdiero M, Vittoria V, De Luca S
Pectin functionalized with natural fatty acids as antimicrobial agent
Int J Biol Macromol (ISSN: 0141-8130, 0141-8130linking, 1879-0003electronic), 2014 Jul; 68: 28-32.

Milardi D, Sciacca MF, Randazzo L, Raudino A, La Rosa C
The role of calcium, lipid membranes and islet amyloid polypeptide in the onset of type 2 diabetes: Innocent bystanders or partners in a crime?
Front Endocrinol (ISSN: 1664-2392, 1664-2392linking, 1664-2392print), 2014; 5(DEC): 216-216.

Vitale M, Luongo D, Naviglio D, Bozzetto L, Mirabella M, Rivieccio AM, Giacco A, Rivellese AA
Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids
Acta Diabetol (ISSN: 0940-5429, 1432-5233electronic), 2013 Aug; 50(4): 651-654.

De Natale C, Minerva V, Patti L, Mazzarella R, Ciano O, Maione S, Luongo D, Naviglio D, Marotta G, Turco S, Ciati R, Melegari C, Rivellese AA, Riccardi G
Effects Of Baked Products Enriched With N-3 Fatty Acids, Folates, β -Glucans, And Tocopherol In Patients With Mild Mixed Hyperlipidemia
J Am Coll Nutr (ISSN: 1541-1087, 0731-5724), 2012 Oct; 31(5): 311-319.

Monti DM(1), Di Gaetano S, Del Giudice R, Giangrande C, Amoresano A, Monti M, Arciello A, Piccoli R
Apolipoprotein A-I amyloidogenic variant L174S, expressed and isolated from stably transfected mammalian cells, is associated with fatty acids
Amyloid (ISSN: 1350-6129), 2012 Mar; 19(1): 21-27.

Romanelli A, Moggio L, Montella RC, Campiglia P, Iannaccone M, Capuano F, Pedone C, Capparelli R
Peptides from Royal Jelly: studies on the antimicrobial activity of jelleins, jelleins analogs and synergy with temporins
J Pept Sci (ISSN: 1099-1387, 1075-2617, 1075-2617print), 2011 Dec 2; 17(5): 348-352.

Monfregola L, Bugatti V, Amodeo P, De Luca S, Vittoria V
Physical and Water Sorption Properties of Chemically Modified Pectin with an Environmentally Friendly Process
Biomacromolecules (ISSN: 1525-7797), 2011 Jun; 12(6): 2311-2318.

Monfregola L, Leone M, Vittoria V, Amodeo P, De Luca S
Chemical modification of pectin: Environmental friendly process for new potential material development
Polym Chem (ISSN: 1759-9954), 2011; 2(4): 800-804.

Langella E, Pierre S, Ghattas W, Giorgi M, Réglier M, Saviano M, Esposito L, Hardré R
Probing The Peptidylglycine Alpha-Hydroxylating Monooxygenase Active Site With Novel 4-Phenyl-3-Butenoic Acid Based Inhibitors
Chemmedchem (ISSN: 1860-7179, 1860-7187, 1860-7187electronic), 2010 Sep 3; 5(9): 1568-1576.