A low-cost open-architecture taste delivery system for gustatory fMRI and BCI experiments (482 views)
J Neurosci Methods (ISSN: 0165-0270, 1872-678xelectronic, 0165-0270linking), 2019 Jan 1; 311: 1-12.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 2.668, 5-year impact factor: 2.413
Url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054648433&doi=10.1016%2fj.jneumeth.2018.10.003&partnerID=40&md5=80b986bc93027bc4ab024009c48542b3
Keywords: Brain Computer Interface, Event-Related Design, Fmri, Gustatory Processing, Gustometer, Anterior Insula, Article, Bitter Taste, Bold Signal, Functional Magnetic Resonance Imaging, Priority Journal, Saliva, Saltiness, Software, Sour Taste, Stimulation, Sweetness, Umami,
Affiliations:
*** IBB - CNR ***
Department of Medicine, Surgery and Dentistry, “Scuola Medica Salernitana”, University of Salerno, Baronissi, Salerno, Italy
Biostructure and Bioimaging Institute, National Research Council, Naples, Italy
DP Control srl, Nocera Inferiore, Salerno, Italy
Section of ENT, Department of Neuroscience, “Federico II” University, Naples, Italy
Department of Diagnostic Imaging, University Hospital “San Giovanni di Dio e Ruggi D'Aragona”, Salerno, Italy
References:
Asmaro, D., Liotti, M., High-caloric and chocolate stimuli processing in healthy humans: an integration of functional imaging and electrophysiological findings (2014) Nutrients, 6, pp. 319-34
Avery, J.A., Kerr, K.L., Ingeholm, J.E., Burrows, K., Bodurka, J., Simmons, W.K., A common gustatory and interoceptive representation in the human mid-insula (2016) Hum. Brain Mapp., 36, pp. 2996-3006
Avery, J.A., Gotts, S.J., Kerr, K.L., Burrows, K., Ingeholm, J.E., Bodurka, J., Martin, A., Simmons, W.K., Convergent gustatory and viscerosensory processing in the human dorsal mid-insula (2017) Hum. Brain Mapp., 2164, pp. 2150-2164
Babbs, R.K., Xue, S., Felsted, J., Chouinard-Decorte, F., Veldhuizen, M.G., Small, D.M., Decreased caudate response to milkshake is associated with higher body mass index and greated impulsivity (2013) Physiol Behav., 121, pp. 1-22
Barry, M.A., Gatenby, J.C., Zeiger, J.D., Gore, J.C., Hemisperic dominance of cortical activity evoked by focal electrogustatory stimuli (2001) Chem. Senses, 26, pp. 471-485
Baumgartner, U., Iannetti, G.D., Zambreanu, L., Stoeter, P., Treede, R.-D., Tracey, I., Multiple somatotopic representations of heat and mechanical pain in the operculo-insular cortex: a high-resolution fMRI study (2010) J. Neurophysiol., 104, pp. 2863-2872
Bender, G., Veldhuizen, M.G., Meltzer, J.A., Gitelman, D.R., Small, D.M., Neural correlates of evaluative compared with passive tasting (2009) Eur. J. Neurosci., 30, pp. 327-338
Bohon, C., Greater emotional eating score associated with reduced frontolimbic activation to palatable taste in healthy adolescents (2015) Obesity, 22, pp. 1814-1820
Bosch, I.V.D., Dalenberg, J.R., Renken, R., van Langeveld, A.W., Smeets, P.A., Griffioen-Roose, S., Ter Horst, G.J., Boesveldt, S., To like or not to like : neural substrates of subjective flavor preferences (2014) Behav. Brain Res., 269, pp. 128-137
Buettner, A., Beer, A., Hannig, C., Settles, M., Observation of the swallowing process by application of videofluoroscopy and real-time magnetic resonance imaging-consequences for retronasal aroma stimulation (2001) Chem. Senses, 26, pp. 1211-1219
Cerf-ducastel, B., Murphy, C., Validation of a stimulation protocol suited to the investigation of odor – taste interactions with fMRI (2004) Physiol. Behav., 81, pp. 389-396
Crouzet, S.M., Busch, N.A., Ohla, K., Taste quality decoding parallels taste sensations (2015) Curr. Biol., 25, pp. 890-896
Dalenberg, J.R., Hoogeveen, H.R., Renken, R.J., Langers, D.R.M., Horst, G.J., Functional specialization of the male insula during taste perception (2015) Neuroimage, 119, pp. 210-220
Davidovic, M., Starck, G., Olausson, H., Processing of affective and emotionally neutral tactile stimuli in the insular cortex (2017) Dev. Cogn. Neurosci., p. 17
De Araujo, I.E., Rolls, E.T., Representation in the human brain of food texture and oral fat (2004) J. Neurosci., 24, pp. 3086-3093
De Araujo, I., Rolls, E.T., Kringelbach, M.L., McGlone, F., Phillips, N., Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain (2003) Eur. J. Neurosci., 18, pp. 2059-2068
Di Salle, F., Cantone, E., Savarese, M.F., Aragri, A., Prinster, A., Nicolai, E., Sarnelli, G., Cuomo, R., Effect of carbonation on brain processing of sweet stimuli in humans (2013) Gastroenterology, 145, pp. 537-539. , e3
Feinberg, D.A., Moeller, S., Smith, S.M., Auerbach, E., Ramanna, S., Glasser, M.F., Miller, K.L., Yacoub, E., Multiplexed echo planar imaging for sub-second whole brain fmri and fast diffusion imaging (2010) PLoS One, 5, pp. 1-11
Frank, G.K., Kaye, W.H., Carter, C.S., Brooks, S., May, C., Fissell, K., Stenger, V.A., The evaluation of brain activity in response to taste stimuli - a pilot study and method for central taste activation as assessed by event-related fMRI (2003) J. Neurosci. Methods, 131, pp. 99-105
Frankort, A., Roefs, A., Siep, N., Roebroeck, A., Havermans, R., Jensen, A., Neural predictors of chocolate intake following chocolate exposure (2015) Appetite, 87, pp. 98-107
Frey, S., Petrides, M., Short Communication re-examination of the human taste region : a positron emission tomography study (1999) Eur. J. Neurosci., 11, pp. 2985-2988
Goto, T.K., Yeung, A.W.K., Suen, J.L.K., Fong, B.S.K., Ninomiya, Y., High resolution time-intensity recording with synchronized solution delivery system for the human dynamic taste perception (2015) J. Neurosci. Methods, 245, pp. 147-155
Grabenhorst, F., Rolls, E.T., Selective attention to affective value alters how the brain processes taste stimuli (2008) Eur. J. Neurosci., 27, pp. 723-729
Haase, L., Cerf-Ducastel, B., Buracas, G., Murphy, C., On-line psychophysical data acquisition and event-related fMRI protocol optimized for the investigation of brain activation in response to gustatory stimuli (2007) J. Neurosci. Methods, 159, pp. 98-107
Hoogeveen, H.R., Dalenberg, J.R., Renken, R.J., Gert, J., Lorist, M.M., Neural processing of basic tastes in healthy young and older adults — an fMRI study (2015) Neuroimage, 119, pp. 1-12
Hort, J., Ford, R.A., Eldeghaidy, S., Francis, S.T., Thermal taster status : evidence of cross-modal integration (2016) Hum. Brain Mapp., 37, pp. 2263-2275
Kinomura, S., Kawashima, R., Yamada, K., Ono, S., Itoh, M., Itoh, H., Goto, R., Fukuda, H., Functional anatomy of taste perception in the human brain studied with positron emission tomography (1994) Brain Res., 659, pp. 263-266
Kobayakawa, T., Endo, H., Ayabe-Kanamura, S., Kumagai, T., Yamaguchi, Y., Kikuchi, Y., Takeda, T., Ogawa, H., The primary gustatory area in human cerebral cortex studied by magnetoencephalography (1996) Neurosci. Lett., 212, pp. 155-158
Kobayakawa, T., Ogawa, H., Kaneda, H., Ayabe-kanamura, S., HiroshiEndo, S., Spatio-temporal analysis of cortical activity evoked by gustatory stimulation in humans (1999) Chem. Senses, 24, pp. 201-209
Kobayakawa, T., Saito, S., Gotow, N., Ogawa, H., Representation of salty taste stimulus concentrations in the primary gustatory Area in humans (2008) Chemosens. Percept., 1, pp. 227-234
Kringelbach, M.L., De Araujo, I.E.T., Rolls, E.T., Taste-related activity in the human dorsolateral prefrontal cortex (2004) Neuroimage, 21, pp. 781-788
Marciani, L., Pfeiffer, J.C., Hort, J., Head, K., Bush, D., Taylor, A.J., Spiller, R.C., Gowland, P.A., Improved methods for fMRI studies of combined taste and aroma stimuli (2006) J. Neurosci. Methods, 158, pp. 186-194
Mizoguchi, C., Kobayakawa, T., Saito, S., Ogawa, H., Gustatory evoked cortical activity in humans studied by simultaneous EEG and MEG recording (2002) Chem. Senses, 27, pp. 629-634
Moeller, S., Yacoub, E., Olman, C.A., Auerbach, E., Strupp, J., Harel, N., Uğurbil, K., Multiband multislice GE-EPI at 7 tesla, with 16-fold acceleration using partial parallel imaging with application to high spatial and temporal whole-brain FMRI (2011) Magn. Reson. Med., 63, pp. 1144-1153
Monteleone, A.M., Monteleone, P., Esposito, F., Prinster, A., Volpe, U., Cantone, E., Pellegrino, F., Maj, M., Altered processing of rewarding and aversive basic taste stimuli in symptomatic women with anorexia nervosa and bulimia nervosa: an fMRI study (2017) J. Psychiatr. Res., 90, pp. 94-101
Nitschke, J.B., Dixon, G.E., Sarinopoulos, I., Short, S.J., Cohen, J.D., Smith, E.E., Kosslyn, S.M., Davidson, R.J., Altering expectancy dampens neural response to aversive taste in primary taste cortex (2006) Nat. Neurosci., 9, pp. 435-442
Nolan-Pouparta, S., Veldhuizen, M.G., Geha, P., Small, D.M., Midbrain response to milkshake correlates with ad libitum milkshake intake in the absence of hunger (2013) Appetite, 60, pp. 168-174
O'Doherty, J., Rolls, E.T., Francis, S., Bowtell, R., McGlone, F., Representation of pleasant and aversive Taste in the human brain (2001) J. Neurophysiol., 85, pp. 1315-1321
O'Doherty, J.P., Deichmann, R., Critchley, H.D., Dolan, R.J., Neural responses during anticipation of a primary taste reward (2002) Neuron, 33, pp. 815-826
Ogawa, H., Wakita, M., Hasegawa, K., Kobayakawa, T., Sakai, N., Hirai, T., Yamashita, Y., Saito, S., Functional MRI detection of activation in the primary gustatory cortices in humans (2005) Chem. Senses, 30, pp. 583-592
Oh, S., Boegle, R., Ertl, M., Stephan, T., Dieterich, M., Multisensory vestibular, vestibular-auditory, and auditory network effects revealed by parametric sound pressure stimulation (2018) Neuroimage, 176, pp. 354-363
Prinster, A., Cantone, E., Verlezza, V., Magliulo, M., Sarnelli, G., Iengo, M., Cuomo, R., Esposito, F., Cortical representation of different taste modalities on the gustatory cortex: a pilot study (2017) PLoS One, 12, pp. 1-15
Rolls, E.T., Kellerhals, M.B., Nichols, T.E., Age differences in the brain mechanisms of good taste (2015) Neuroimage, 113, pp. 298-309
Samuelsen, C.L., Gardner, M.P.H., Fontanini, A., Effects of cue-triggered expectation on cortical processing of taste (2012) Neuron, 74, pp. 410-422
Sarinopoulos, I., Dixon, G.E., Short, S.J., Davidson, R.J., Nitschke, J.B., Brain mechanisms of expectation associated with insula and amygdala response to aversive taste: implications for placebo (2006) Brain. Behav. Immun., 20, pp. 120-132
Savic-Berglund, I., James, W.P.T., Imaging of olfaction and gustation (2004) Nutr. Rev., 62, pp. 205-207
Schoenfeld, M.A., Neuer, G., Tempelmann, C., Heinze, H., Functional magnetic resonance tomography correlates of taste perception in the human primary cortex (2004) Neuroscience, 127, pp. 347-353
Small, D.M., Taste representation in the human insula (2010) Brain Struct. Funct., 214, pp. 551-561
Small, D.M., Jones-gotman, M., Zatorre, R.J., Petrides, M., Evans, A.C., A role for the right anterior temporal lobe in taste quality recognition (1997) J. Neurosci., 17, pp. 5136-5142
Small, D.M., Gregory, M.D., Mak, Y.E., Gitelman, D., Mesulam, M.M., Parrish, T., Dissociation of neural representation of intensity and affective valuation in human gustation (2003) Neuron, 39, pp. 701-711
Small, D.M., Voss, J., Mak, Y.E., Simmons, K.B., Parrish, T., Gitelman, D., Experience-dependent neural integration of taste and smell in the human brain (2004) J. Neurophysiol., 92, pp. 1892-1903
Veldhuizen, M.G., Bender, G., Constable, R.T., Small, D.M., Trying to detect taste in a tasteless solution : modulation of early gustatory cortex by attention to Taste (2007) Chem. Senses, 32, pp. 569-581
Verhagen, J.V., Kadohisa, M., Rolls, E.T., Primate insular/opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods (2004) J. Neurophysiol., 92, pp. 1685-1699
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Xu, J., Moeller, S., Auerbach, E.J., Strupp, J., Smith, S.M., Feinberg, D.A., Yacoub, E., Uğurbil, K., Evaluation of slice accelerations using multiband echo planar imaging at 3 tesla (2010) Neuroimage, 14, pp. 384-399
Yamamoto, C., Takehara, S., Morikawa, K., Nakagawa, S., Yamaguchi, M., Iwaki, S., Tonoike, M., Yamamoto, T., Magnetoencephalographic study of cortical activity evoked by electrogustatory stimuli (2003) Chem. Senses, 28, pp. 245-251
Yeung, A.W., Yeung, K., Goto, T.K., Leung, W.K., Basic taste processing recruits bilateral anteroventral and middle dorsal insulae : an activation likelihood estimation analysis of fMRI studies (2017) Brain Behav., 7, pp. 1-12
Yeung, A.W.K., Goto, T.K., Leung, W.K., Affective value, intensity and quality of liquid tastants / food discernment in the human brain : an activation likelihood estimation meta-analysis (2018) Neuroimage, 169, pp. 189-199
Zald, D.H., Pardo, V., The functional neuroanatomy of voluntary swallowing (1999) Ann. Neurol., 46, pp. 281-286
Zald, D.H., Hagen, M.C., Pardo, J.V., Neural correlates of tasting concentrated quinine and sugar solutions (2018) J. Neurophysiol, 87, pp. 1068-1075
Zhang, Y., Wang, K., Yue, C., Mo, N., Wu, D., Wen, X., Qiu, J., The motor features of action verbs: fMRI evidence using picture naming (2018) Brain Lang., 179, pp. 22-32
J Neurosci Methods (ISSN: 0165-0270, 1872-678xelectronic, 0165-0270linking), 2019 Jan 1; 311: 1-12.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 2.668, 5-year impact factor: 2.413
Url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054648433&doi=10.1016%2fj.jneumeth.2018.10.003&partnerID=40&md5=80b986bc93027bc4ab024009c48542b3
Keywords: Brain Computer Interface, Event-Related Design, Fmri, Gustatory Processing, Gustometer, Anterior Insula, Article, Bitter Taste, Bold Signal, Functional Magnetic Resonance Imaging, Priority Journal, Saliva, Saltiness, Software, Sour Taste, Stimulation, Sweetness, Umami,
Affiliations:
*** IBB - CNR ***
Department of Medicine, Surgery and Dentistry, “Scuola Medica Salernitana”, University of Salerno, Baronissi, Salerno, Italy
Biostructure and Bioimaging Institute, National Research Council, Naples, Italy
DP Control srl, Nocera Inferiore, Salerno, Italy
Section of ENT, Department of Neuroscience, “Federico II” University, Naples, Italy
Department of Diagnostic Imaging, University Hospital “San Giovanni di Dio e Ruggi D'Aragona”, Salerno, Italy
References:
Asmaro, D., Liotti, M., High-caloric and chocolate stimuli processing in healthy humans: an integration of functional imaging and electrophysiological findings (2014) Nutrients, 6, pp. 319-34
Avery, J.A., Kerr, K.L., Ingeholm, J.E., Burrows, K., Bodurka, J., Simmons, W.K., A common gustatory and interoceptive representation in the human mid-insula (2016) Hum. Brain Mapp., 36, pp. 2996-3006
Avery, J.A., Gotts, S.J., Kerr, K.L., Burrows, K., Ingeholm, J.E., Bodurka, J., Martin, A., Simmons, W.K., Convergent gustatory and viscerosensory processing in the human dorsal mid-insula (2017) Hum. Brain Mapp., 2164, pp. 2150-2164
Babbs, R.K., Xue, S., Felsted, J., Chouinard-Decorte, F., Veldhuizen, M.G., Small, D.M., Decreased caudate response to milkshake is associated with higher body mass index and greated impulsivity (2013) Physiol Behav., 121, pp. 1-22
Barry, M.A., Gatenby, J.C., Zeiger, J.D., Gore, J.C., Hemisperic dominance of cortical activity evoked by focal electrogustatory stimuli (2001) Chem. Senses, 26, pp. 471-485
Baumgartner, U., Iannetti, G.D., Zambreanu, L., Stoeter, P., Treede, R.-D., Tracey, I., Multiple somatotopic representations of heat and mechanical pain in the operculo-insular cortex: a high-resolution fMRI study (2010) J. Neurophysiol., 104, pp. 2863-2872
Bender, G., Veldhuizen, M.G., Meltzer, J.A., Gitelman, D.R., Small, D.M., Neural correlates of evaluative compared with passive tasting (2009) Eur. J. Neurosci., 30, pp. 327-338
Bohon, C., Greater emotional eating score associated with reduced frontolimbic activation to palatable taste in healthy adolescents (2015) Obesity, 22, pp. 1814-1820
Bosch, I.V.D., Dalenberg, J.R., Renken, R., van Langeveld, A.W., Smeets, P.A., Griffioen-Roose, S., Ter Horst, G.J., Boesveldt, S., To like or not to like : neural substrates of subjective flavor preferences (2014) Behav. Brain Res., 269, pp. 128-137
Buettner, A., Beer, A., Hannig, C., Settles, M., Observation of the swallowing process by application of videofluoroscopy and real-time magnetic resonance imaging-consequences for retronasal aroma stimulation (2001) Chem. Senses, 26, pp. 1211-1219
Cerf-ducastel, B., Murphy, C., Validation of a stimulation protocol suited to the investigation of odor – taste interactions with fMRI (2004) Physiol. Behav., 81, pp. 389-396
Crouzet, S.M., Busch, N.A., Ohla, K., Taste quality decoding parallels taste sensations (2015) Curr. Biol., 25, pp. 890-896
Dalenberg, J.R., Hoogeveen, H.R., Renken, R.J., Langers, D.R.M., Horst, G.J., Functional specialization of the male insula during taste perception (2015) Neuroimage, 119, pp. 210-220
Davidovic, M., Starck, G., Olausson, H., Processing of affective and emotionally neutral tactile stimuli in the insular cortex (2017) Dev. Cogn. Neurosci., p. 17
De Araujo, I.E., Rolls, E.T., Representation in the human brain of food texture and oral fat (2004) J. Neurosci., 24, pp. 3086-3093
De Araujo, I., Rolls, E.T., Kringelbach, M.L., McGlone, F., Phillips, N., Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain (2003) Eur. J. Neurosci., 18, pp. 2059-2068
Di Salle, F., Cantone, E., Savarese, M.F., Aragri, A., Prinster, A., Nicolai, E., Sarnelli, G., Cuomo, R., Effect of carbonation on brain processing of sweet stimuli in humans (2013) Gastroenterology, 145, pp. 537-539. , e3
Feinberg, D.A., Moeller, S., Smith, S.M., Auerbach, E., Ramanna, S., Glasser, M.F., Miller, K.L., Yacoub, E., Multiplexed echo planar imaging for sub-second whole brain fmri and fast diffusion imaging (2010) PLoS One, 5, pp. 1-11
Frank, G.K., Kaye, W.H., Carter, C.S., Brooks, S., May, C., Fissell, K., Stenger, V.A., The evaluation of brain activity in response to taste stimuli - a pilot study and method for central taste activation as assessed by event-related fMRI (2003) J. Neurosci. Methods, 131, pp. 99-105
Frankort, A., Roefs, A., Siep, N., Roebroeck, A., Havermans, R., Jensen, A., Neural predictors of chocolate intake following chocolate exposure (2015) Appetite, 87, pp. 98-107
Frey, S., Petrides, M., Short Communication re-examination of the human taste region : a positron emission tomography study (1999) Eur. J. Neurosci., 11, pp. 2985-2988
Goto, T.K., Yeung, A.W.K., Suen, J.L.K., Fong, B.S.K., Ninomiya, Y., High resolution time-intensity recording with synchronized solution delivery system for the human dynamic taste perception (2015) J. Neurosci. Methods, 245, pp. 147-155
Grabenhorst, F., Rolls, E.T., Selective attention to affective value alters how the brain processes taste stimuli (2008) Eur. J. Neurosci., 27, pp. 723-729
Haase, L., Cerf-Ducastel, B., Buracas, G., Murphy, C., On-line psychophysical data acquisition and event-related fMRI protocol optimized for the investigation of brain activation in response to gustatory stimuli (2007) J. Neurosci. Methods, 159, pp. 98-107
Hoogeveen, H.R., Dalenberg, J.R., Renken, R.J., Gert, J., Lorist, M.M., Neural processing of basic tastes in healthy young and older adults — an fMRI study (2015) Neuroimage, 119, pp. 1-12
Hort, J., Ford, R.A., Eldeghaidy, S., Francis, S.T., Thermal taster status : evidence of cross-modal integration (2016) Hum. Brain Mapp., 37, pp. 2263-2275
Kinomura, S., Kawashima, R., Yamada, K., Ono, S., Itoh, M., Itoh, H., Goto, R., Fukuda, H., Functional anatomy of taste perception in the human brain studied with positron emission tomography (1994) Brain Res., 659, pp. 263-266
Kobayakawa, T., Endo, H., Ayabe-Kanamura, S., Kumagai, T., Yamaguchi, Y., Kikuchi, Y., Takeda, T., Ogawa, H., The primary gustatory area in human cerebral cortex studied by magnetoencephalography (1996) Neurosci. Lett., 212, pp. 155-158
Kobayakawa, T., Ogawa, H., Kaneda, H., Ayabe-kanamura, S., HiroshiEndo, S., Spatio-temporal analysis of cortical activity evoked by gustatory stimulation in humans (1999) Chem. Senses, 24, pp. 201-209
Kobayakawa, T., Saito, S., Gotow, N., Ogawa, H., Representation of salty taste stimulus concentrations in the primary gustatory Area in humans (2008) Chemosens. Percept., 1, pp. 227-234
Kringelbach, M.L., De Araujo, I.E.T., Rolls, E.T., Taste-related activity in the human dorsolateral prefrontal cortex (2004) Neuroimage, 21, pp. 781-788
Marciani, L., Pfeiffer, J.C., Hort, J., Head, K., Bush, D., Taylor, A.J., Spiller, R.C., Gowland, P.A., Improved methods for fMRI studies of combined taste and aroma stimuli (2006) J. Neurosci. Methods, 158, pp. 186-194
Mizoguchi, C., Kobayakawa, T., Saito, S., Ogawa, H., Gustatory evoked cortical activity in humans studied by simultaneous EEG and MEG recording (2002) Chem. Senses, 27, pp. 629-634
Moeller, S., Yacoub, E., Olman, C.A., Auerbach, E., Strupp, J., Harel, N., Uğurbil, K., Multiband multislice GE-EPI at 7 tesla, with 16-fold acceleration using partial parallel imaging with application to high spatial and temporal whole-brain FMRI (2011) Magn. Reson. Med., 63, pp. 1144-1153
Monteleone, A.M., Monteleone, P., Esposito, F., Prinster, A., Volpe, U., Cantone, E., Pellegrino, F., Maj, M., Altered processing of rewarding and aversive basic taste stimuli in symptomatic women with anorexia nervosa and bulimia nervosa: an fMRI study (2017) J. Psychiatr. Res., 90, pp. 94-101
Nitschke, J.B., Dixon, G.E., Sarinopoulos, I., Short, S.J., Cohen, J.D., Smith, E.E., Kosslyn, S.M., Davidson, R.J., Altering expectancy dampens neural response to aversive taste in primary taste cortex (2006) Nat. Neurosci., 9, pp. 435-442
Nolan-Pouparta, S., Veldhuizen, M.G., Geha, P., Small, D.M., Midbrain response to milkshake correlates with ad libitum milkshake intake in the absence of hunger (2013) Appetite, 60, pp. 168-174
O'Doherty, J., Rolls, E.T., Francis, S., Bowtell, R., McGlone, F., Representation of pleasant and aversive Taste in the human brain (2001) J. Neurophysiol., 85, pp. 1315-1321
O'Doherty, J.P., Deichmann, R., Critchley, H.D., Dolan, R.J., Neural responses during anticipation of a primary taste reward (2002) Neuron, 33, pp. 815-826
Ogawa, H., Wakita, M., Hasegawa, K., Kobayakawa, T., Sakai, N., Hirai, T., Yamashita, Y., Saito, S., Functional MRI detection of activation in the primary gustatory cortices in humans (2005) Chem. Senses, 30, pp. 583-592
Oh, S., Boegle, R., Ertl, M., Stephan, T., Dieterich, M., Multisensory vestibular, vestibular-auditory, and auditory network effects revealed by parametric sound pressure stimulation (2018) Neuroimage, 176, pp. 354-363
Prinster, A., Cantone, E., Verlezza, V., Magliulo, M., Sarnelli, G., Iengo, M., Cuomo, R., Esposito, F., Cortical representation of different taste modalities on the gustatory cortex: a pilot study (2017) PLoS One, 12, pp. 1-15
Rolls, E.T., Kellerhals, M.B., Nichols, T.E., Age differences in the brain mechanisms of good taste (2015) Neuroimage, 113, pp. 298-309
Samuelsen, C.L., Gardner, M.P.H., Fontanini, A., Effects of cue-triggered expectation on cortical processing of taste (2012) Neuron, 74, pp. 410-422
Sarinopoulos, I., Dixon, G.E., Short, S.J., Davidson, R.J., Nitschke, J.B., Brain mechanisms of expectation associated with insula and amygdala response to aversive taste: implications for placebo (2006) Brain. Behav. Immun., 20, pp. 120-132
Savic-Berglund, I., James, W.P.T., Imaging of olfaction and gustation (2004) Nutr. Rev., 62, pp. 205-207
Schoenfeld, M.A., Neuer, G., Tempelmann, C., Heinze, H., Functional magnetic resonance tomography correlates of taste perception in the human primary cortex (2004) Neuroscience, 127, pp. 347-353
Small, D.M., Taste representation in the human insula (2010) Brain Struct. Funct., 214, pp. 551-561
Small, D.M., Jones-gotman, M., Zatorre, R.J., Petrides, M., Evans, A.C., A role for the right anterior temporal lobe in taste quality recognition (1997) J. Neurosci., 17, pp. 5136-5142
Small, D.M., Gregory, M.D., Mak, Y.E., Gitelman, D., Mesulam, M.M., Parrish, T., Dissociation of neural representation of intensity and affective valuation in human gustation (2003) Neuron, 39, pp. 701-711
Small, D.M., Voss, J., Mak, Y.E., Simmons, K.B., Parrish, T., Gitelman, D., Experience-dependent neural integration of taste and smell in the human brain (2004) J. Neurophysiol., 92, pp. 1892-1903
Veldhuizen, M.G., Bender, G., Constable, R.T., Small, D.M., Trying to detect taste in a tasteless solution : modulation of early gustatory cortex by attention to Taste (2007) Chem. Senses, 32, pp. 569-581
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A low-cost open-architecture taste delivery system for gustatory fMRI and BCI experiments
Background: Tasting is a complex process involving chemosensory perception and cognitive evaluation. Different experimental designs and solution delivery approaches may in part explain the variability reported in literature. These technical aspects certainly limit the development of taste-related brain computer interface devices. New Method: We propose a novel modular, scalable and low-cost device for rapid injection of small volumes of taste solutions during fMRI experiments that gathers the possibility to flexibly increase the number of channels, allowing complex multi-dimensional taste experiments. We provide the full description of the hardware and software architecture and illustrate the application of the working prototype in single-subject event-related fMRI experiments by showing the BOLD responses to basic taste qualities and to five intensities of tastes during the course of perception. Results: The device is shown to be effective in activating multiple clusters within the gustatory pathway and a precise time-resolved event-related analysis is shown to be possible by the impulsive nature of the induced perception. Comparison with Existing Method(s): This gustometer represents the first implementation of a low-cost, easily replicable and portable device that is suitable for all kinds of fMRI taste experiments. Its scalability will boost the experimental design of more complex multi-dimensional fMRI studies of the human taste pathway. Conclusions: The gustometer represents a valid open-architecture alternative to other available devices and its spread and development may contribute to an increased standardization of experimental designs in human fMRI studies of taste perception and pave the way to the development of novel taste-related BCIs. © 2018 Elsevier B.V.
Background: Tasting is a complex process involving chemosensory perception and cognitive evaluation. Different experimental designs and solution delivery approaches may in part explain the variability reported in literature. These technical aspects certainly limit the development of taste-related brain computer interface devices. New Method: We propose a novel modular, scalable and low-cost device for rapid injection of small volumes of taste solutions during fMRI experiments that gathers the possibility to flexibly increase the number of channels, allowing complex multi-dimensional taste experiments. We provide the full description of the hardware and software architecture and illustrate the application of the working prototype in single-subject event-related fMRI experiments by showing the BOLD responses to basic taste qualities and to five intensities of tastes during the course of perception. Results: The device is shown to be effective in activating multiple clusters within the gustatory pathway and a precise time-resolved event-related analysis is shown to be possible by the impulsive nature of the induced perception. Comparison with Existing Method(s): This gustometer represents the first implementation of a low-cost, easily replicable and portable device that is suitable for all kinds of fMRI taste experiments. Its scalability will boost the experimental design of more complex multi-dimensional fMRI studies of the human taste pathway. Conclusions: The gustometer represents a valid open-architecture alternative to other available devices and its spread and development may contribute to an increased standardization of experimental designs in human fMRI studies of taste perception and pave the way to the development of novel taste-related BCIs. © 2018 Elsevier B.V.
A low-cost open-architecture taste delivery system for gustatory fMRI and BCI experiments
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A low-cost open-architecture taste delivery system for gustatory fMRI and BCI experiments
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Di Salle F, Cantone E, Savarese MF, Aragri A, Prinster A, Nicolai E, Sarnelli G, Iengo M, Buyckx M, Cuomo R
* Effect Of Carbonation On Brain Processing Of Sweet Stimuli In Humans (358 views)
Gastroenterology (ISSN: 0016-5085), 2013 Sep; 145(3): 537-539.
Impact Factor: 18.392
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* Effect Of Carbonation On Brain Processing Of Sweet Stimuli In Humans (358 views)
Gastroenterology (ISSN: 0016-5085), 2013 Sep; 145(3): 537-539.
Impact Factor: 18.392
View Export to BibTeX Export to EndNote
1 Records (1 excluding Abstracts).
Total impact factor: 18.392 (18.392 excluding Abstracts).
Total 5 year impact factor: 16.825 (16.825 excluding Abstracts).
Total impact factor: 18.392 (18.392 excluding Abstracts).
Total 5 year impact factor: 16.825 (16.825 excluding Abstracts).
482 views. Last view on Wednesday 29 March 2023, 2:02:30
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