Effects of different dairy products on postprandial lipemia (1088 views)
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2003 Dec; 13(6): 377-383.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 2.148, 5-year impact factor: 4.104
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-2342580792&partnerID=40&md5=a49c35b038d950ded83cceb722667f10
Keywords: Dairy Products, Gastric Emptying, Postprandial Lipemia, Type 2 Diabetes, Carbohydrate, Protein, Adult, Article, Butter, Cheese, Cholesterol Blood Level, Clinical Article, Controlled Study, Echography, Fat Intake, Female, Food Analysis, Food Composition, Food Intake, Glucose Blood Level, Glucose Tolerance, Human, Hyperlipidemia, Non Insulin Dependent Diabetes Mellitus, Postprandial State, Stomach Emptying, Triacylglycerol Blood Level, Animals, Area Under Curve, Blood Glucose, Dietary Fats, Fasting, Lipoproteins, Middle Aged, Postprandial Period, Triglycerides,
Affiliations:
*** IBB - CNR ***
Institute of Food Sciences, National Research Council, Avellino, Italy
IBB of National Research Council, Med. School University Federico II, Italy
Dept. of Clin. and Exp. Medicine, Med. School University Federico II, Italy
ISPAAM of National Research Council, Naples, Italy
Inst. of Food Sci. and Technology, National Research Council, Via Roma 52 A/C, 83100 Avellino, Italy
References:
Jeppesen, J., Chen, Y.D., Zhou, M.Y., Wang, T., Reaven, G.M., Effect of variation in oral fat and carbohydrate load on postprandial lipemia (1995) Am J Clin Nutr, 62, pp. 1201-120
Patsch, J.R., Miesenbock, G., Hopferwieser, T., Muhlberger, V., Knapp, E., Dunn, J.K., Gotto, A.M., Patsch, W., Relation of triglyceride metabolism and coronary artery disease. Studies in postprandial state (1992) Arterioscler Thromb, 12, pp. 1336-1345
Hokanson, J.E., Austin, M.A., Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol levels: A meta-analysis of population-based prospective studies (1996) J Cardiovasc Risk, 3, pp. 213-219
O'Dea, K., Nestel, P.J., Antonoff, L., Physical factors influencing postprandial glucose and insulin responses to starch (1980) Am J Clin Nutr, 33, pp. 760-765
Giacco, R., Brighenti, F., Parillo, M., Capuano, M., Ciardullo, A.V., Rivieccio, A., Rivellese, A.A., Riccardi, G., Food characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes (2001) Br J Nutr, 85, pp. 33-40
Benini, L., Castellani, G., Brighenti, F., Heaton, K.W., Brentegani, M.T., Casiraghi, M.C., Sembenini, C., Vantini, I., Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food (1995) Gut, 36, pp. 825-830
Jenkins, D.J., Wolever, T.M., Kalmusky, J., Giudici, S., Giordano, C., Patten, R., Wong, G.S., Buckley, G., Low-glycemic index diet in hyperlipidemia: Use of traditional starchy foods (1987) Am J Clin Nutr, 46, pp. 66-71
Jenkins, D.J., Jenkins, A.L., The glycemic index, fiber, and the dietary treatment of hypertriglyceridemia and diabetes (1987) J Am Coll Nutr, 6, pp. 11-17
Sievenpiper, J.L., Vuksan, V., Wong, E.Y.Y., Mendelson, R.A., Bruce-Thompson, C., Effect of meal dilution on the post-prandial glycemic response (1998) Diab Care, 21, pp. 711-716
Nazzaro, F., Orlando, P., De Falco, M., Ruggiero, A.M., Mangoni, C., Di Santo, S., Grippo, P., Application of β-galactosidase in dairy and food industries: A simple method for production of low lactose milk (1995) Med Fac Landbouww. Univ. Gent, 60 (4 B), pp. 1803-1809
Novak, M., Colorimetric ultramicromethod for the determination of free fatty acids (1965) J Lipid Res, 6, pp. 431-434
Hales, C., Randle, P., Immunoassay of insulin antibody precipitate (1963) Biochem J, 88, pp. 137-140
Bolondi, L., Bortolotti, M., Santi, M., Caletti, T., Gaiani, S., Labo, G., Measurement of gastric emptying time by real-time ultrasonography (1985) Gastroenterology, 89, pp. 752-759
Marzio, L., Giacobbe, A., Conoscitore, P., Facciorusso, D., Frusciante, V., Modoni, S., Evaluation of the use of ultrasonography in the study of liquid gastric emptying (1989) Am J Gastroenterol, 84, pp. 496-500
Bolondi, L., Santi, V., Bortolotti, M., Li Bassi, S., Turba, E., Correlation between scintigraphic and ultrasonographic assessment of gastric emptying (1986) Gastroenterology, 90, p. 1349
Wolever, T.M., Jenkins, D.J., The use of the glycemic index in predicting the blood glucose response to mixed meals (1986) Am J Clin Nutr, 43, pp. 167-172
German, J.B., Dillard, C.J., Fractionated milk fat: Composition, structure, and functional properties (1998) Food Technol, 52, p. 33
Hill, A.R., Chemical species in cheese and their origin in milk components (1995) Chemistry of Structure Function Relationships in Cheese, , Malin EL, Tunick MH (Eds), Plenum Press, New York
Gannon, M.C., Nuttal, F.Q., Krezowsky, P.A., Billington, C.J., Parker, S., The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients (1986) Diabetologia, 29, pp. 784-791
Van Dam, R.M., Visscher, A.W., Feskens, E.J., Verhoef, P., Kromhout, D., Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: The Zutphen Elderly Study (2000) Eur J Clin Nutr, 54, pp. 726-731
Ostman, E.M., Liljeberg, H.G.M., Bjorck, I.M.E., Inconsistency between glycemic and insulinemic responses to regular and fermented milk products (2001) Am J Clin Nutr, 74, pp. 96-100
Hughes, T.A., Atchinson, J., Hazelrig, J.B., Boshell, B.R., Glycemic responses in insulin-dependent diabetic patients: Effect of food composition (1989) Am J Clin Nutr, 49, pp. 658-666
Patsch, J. R., Miesenbock, G., Hopferwieser, T., Muhlberger, V., Knapp, E., Dunn, J. K., Gotto, A. M., Patsch, W., Relation of triglyceride metabolism and coronary artery disease. Studies in postprandial state (1992) Arterioscler Thromb, 12, pp. 1336-1345
Hokanson, J. E., Austin, M. A., Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol levels: A meta-analysis of population-based prospective studies (1996) J Cardiovasc Risk, 3, pp. 213-219
Jenkins, D. J., Wolever, T. M., Kalmusky, J., Giudici, S., Giordano, C., Patten, R., Wong, G. S., Buckley, G., Low-glycemic index diet in hyperlipidemia: Use of traditional starchy foods (1987) Am J Clin Nutr, 46, pp. 66-71
Jenkins, D. J., Jenkins, A. L., The glycemic index, fiber, and the dietary treatment of hypertriglyceridemia and diabetes (1987) J Am Coll Nutr, 6, pp. 11-17
Sievenpiper, J. L., Vuksan, V., Wong, E. Y. Y., Mendelson, R. A., Bruce-Thompson, C., Effect of meal dilution on the post-prandial glycemic response (1998) Diab Care, 21, pp. 711-716
Wolever, T. M., Jenkins, D. J., The use of the glycemic index in predicting the blood glucose response to mixed meals (1986) Am J Clin Nutr, 43, pp. 167-172
German, J. B., Dillard, C. J., Fractionated milk fat: Composition, structure, and functional properties (1998) Food Technol, 52, p. 33
Hill, A. R., Chemical species in cheese and their origin in milk components (1995) Chemistry of Structure Function Relationships in Cheese, , Malin EL, Tunick MH (Eds), Plenum Press, New York
Gannon, M. C., Nuttal, F. Q., Krezowsky, P. A., Billington, C. J., Parker, S., The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients (1986) Diabetologia, 29, pp. 784-791
Van Dam, R. M., Visscher, A. W., Feskens, E. J., Verhoef, P., Kromhout, D., Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: The Zutphen Elderly Study (2000) Eur J Clin Nutr, 54, pp. 726-731
Ostman, E. M., Liljeberg, H. G. M., Bjorck, I. M. E., Inconsistency between glycemic and insulinemic responses to regular and fermented milk products (2001) Am J Clin Nutr, 74, pp. 96-100
Hughes, T. A., Atchinson, J., Hazelrig, J. B., Boshell, B. R., Glycemic responses in insulin-dependent diabetic patients: Effect of food composition (1989) Am J Clin Nutr, 49, pp. 658-666
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2003 Dec; 13(6): 377-383.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 2.148, 5-year impact factor: 4.104
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-2342580792&partnerID=40&md5=a49c35b038d950ded83cceb722667f10
Keywords: Dairy Products, Gastric Emptying, Postprandial Lipemia, Type 2 Diabetes, Carbohydrate, Protein, Adult, Article, Butter, Cheese, Cholesterol Blood Level, Clinical Article, Controlled Study, Echography, Fat Intake, Female, Food Analysis, Food Composition, Food Intake, Glucose Blood Level, Glucose Tolerance, Human, Hyperlipidemia, Non Insulin Dependent Diabetes Mellitus, Postprandial State, Stomach Emptying, Triacylglycerol Blood Level, Animals, Area Under Curve, Blood Glucose, Dietary Fats, Fasting, Lipoproteins, Middle Aged, Postprandial Period, Triglycerides,
Affiliations:
*** IBB - CNR ***
Institute of Food Sciences, National Research Council, Avellino, Italy
IBB of National Research Council, Med. School University Federico II, Italy
Dept. of Clin. and Exp. Medicine, Med. School University Federico II, Italy
ISPAAM of National Research Council, Naples, Italy
Inst. of Food Sci. and Technology, National Research Council, Via Roma 52 A/C, 83100 Avellino, Italy
References:
Jeppesen, J., Chen, Y.D., Zhou, M.Y., Wang, T., Reaven, G.M., Effect of variation in oral fat and carbohydrate load on postprandial lipemia (1995) Am J Clin Nutr, 62, pp. 1201-120
Patsch, J.R., Miesenbock, G., Hopferwieser, T., Muhlberger, V., Knapp, E., Dunn, J.K., Gotto, A.M., Patsch, W., Relation of triglyceride metabolism and coronary artery disease. Studies in postprandial state (1992) Arterioscler Thromb, 12, pp. 1336-1345
Hokanson, J.E., Austin, M.A., Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol levels: A meta-analysis of population-based prospective studies (1996) J Cardiovasc Risk, 3, pp. 213-219
O'Dea, K., Nestel, P.J., Antonoff, L., Physical factors influencing postprandial glucose and insulin responses to starch (1980) Am J Clin Nutr, 33, pp. 760-765
Giacco, R., Brighenti, F., Parillo, M., Capuano, M., Ciardullo, A.V., Rivieccio, A., Rivellese, A.A., Riccardi, G., Food characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes (2001) Br J Nutr, 85, pp. 33-40
Benini, L., Castellani, G., Brighenti, F., Heaton, K.W., Brentegani, M.T., Casiraghi, M.C., Sembenini, C., Vantini, I., Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food (1995) Gut, 36, pp. 825-830
Jenkins, D.J., Wolever, T.M., Kalmusky, J., Giudici, S., Giordano, C., Patten, R., Wong, G.S., Buckley, G., Low-glycemic index diet in hyperlipidemia: Use of traditional starchy foods (1987) Am J Clin Nutr, 46, pp. 66-71
Jenkins, D.J., Jenkins, A.L., The glycemic index, fiber, and the dietary treatment of hypertriglyceridemia and diabetes (1987) J Am Coll Nutr, 6, pp. 11-17
Sievenpiper, J.L., Vuksan, V., Wong, E.Y.Y., Mendelson, R.A., Bruce-Thompson, C., Effect of meal dilution on the post-prandial glycemic response (1998) Diab Care, 21, pp. 711-716
Nazzaro, F., Orlando, P., De Falco, M., Ruggiero, A.M., Mangoni, C., Di Santo, S., Grippo, P., Application of β-galactosidase in dairy and food industries: A simple method for production of low lactose milk (1995) Med Fac Landbouww. Univ. Gent, 60 (4 B), pp. 1803-1809
Novak, M., Colorimetric ultramicromethod for the determination of free fatty acids (1965) J Lipid Res, 6, pp. 431-434
Hales, C., Randle, P., Immunoassay of insulin antibody precipitate (1963) Biochem J, 88, pp. 137-140
Bolondi, L., Bortolotti, M., Santi, M., Caletti, T., Gaiani, S., Labo, G., Measurement of gastric emptying time by real-time ultrasonography (1985) Gastroenterology, 89, pp. 752-759
Marzio, L., Giacobbe, A., Conoscitore, P., Facciorusso, D., Frusciante, V., Modoni, S., Evaluation of the use of ultrasonography in the study of liquid gastric emptying (1989) Am J Gastroenterol, 84, pp. 496-500
Bolondi, L., Santi, V., Bortolotti, M., Li Bassi, S., Turba, E., Correlation between scintigraphic and ultrasonographic assessment of gastric emptying (1986) Gastroenterology, 90, p. 1349
Wolever, T.M., Jenkins, D.J., The use of the glycemic index in predicting the blood glucose response to mixed meals (1986) Am J Clin Nutr, 43, pp. 167-172
German, J.B., Dillard, C.J., Fractionated milk fat: Composition, structure, and functional properties (1998) Food Technol, 52, p. 33
Hill, A.R., Chemical species in cheese and their origin in milk components (1995) Chemistry of Structure Function Relationships in Cheese, , Malin EL, Tunick MH (Eds), Plenum Press, New York
Gannon, M.C., Nuttal, F.Q., Krezowsky, P.A., Billington, C.J., Parker, S., The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients (1986) Diabetologia, 29, pp. 784-791
Van Dam, R.M., Visscher, A.W., Feskens, E.J., Verhoef, P., Kromhout, D., Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: The Zutphen Elderly Study (2000) Eur J Clin Nutr, 54, pp. 726-731
Ostman, E.M., Liljeberg, H.G.M., Bjorck, I.M.E., Inconsistency between glycemic and insulinemic responses to regular and fermented milk products (2001) Am J Clin Nutr, 74, pp. 96-100
Hughes, T.A., Atchinson, J., Hazelrig, J.B., Boshell, B.R., Glycemic responses in insulin-dependent diabetic patients: Effect of food composition (1989) Am J Clin Nutr, 49, pp. 658-666
Patsch, J. R., Miesenbock, G., Hopferwieser, T., Muhlberger, V., Knapp, E., Dunn, J. K., Gotto, A. M., Patsch, W., Relation of triglyceride metabolism and coronary artery disease. Studies in postprandial state (1992) Arterioscler Thromb, 12, pp. 1336-1345
Hokanson, J. E., Austin, M. A., Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol levels: A meta-analysis of population-based prospective studies (1996) J Cardiovasc Risk, 3, pp. 213-219
Jenkins, D. J., Wolever, T. M., Kalmusky, J., Giudici, S., Giordano, C., Patten, R., Wong, G. S., Buckley, G., Low-glycemic index diet in hyperlipidemia: Use of traditional starchy foods (1987) Am J Clin Nutr, 46, pp. 66-71
Jenkins, D. J., Jenkins, A. L., The glycemic index, fiber, and the dietary treatment of hypertriglyceridemia and diabetes (1987) J Am Coll Nutr, 6, pp. 11-17
Sievenpiper, J. L., Vuksan, V., Wong, E. Y. Y., Mendelson, R. A., Bruce-Thompson, C., Effect of meal dilution on the post-prandial glycemic response (1998) Diab Care, 21, pp. 711-716
Wolever, T. M., Jenkins, D. J., The use of the glycemic index in predicting the blood glucose response to mixed meals (1986) Am J Clin Nutr, 43, pp. 167-172
German, J. B., Dillard, C. J., Fractionated milk fat: Composition, structure, and functional properties (1998) Food Technol, 52, p. 33
Hill, A. R., Chemical species in cheese and their origin in milk components (1995) Chemistry of Structure Function Relationships in Cheese, , Malin EL, Tunick MH (Eds), Plenum Press, New York
Gannon, M. C., Nuttal, F. Q., Krezowsky, P. A., Billington, C. J., Parker, S., The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients (1986) Diabetologia, 29, pp. 784-791
Van Dam, R. M., Visscher, A. W., Feskens, E. J., Verhoef, P., Kromhout, D., Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: The Zutphen Elderly Study (2000) Eur J Clin Nutr, 54, pp. 726-731
Ostman, E. M., Liljeberg, H. G. M., Bjorck, I. M. E., Inconsistency between glycemic and insulinemic responses to regular and fermented milk products (2001) Am J Clin Nutr, 74, pp. 96-100
Hughes, T. A., Atchinson, J., Hazelrig, J. B., Boshell, B. R., Glycemic responses in insulin-dependent diabetic patients: Effect of food composition (1989) Am J Clin Nutr, 49, pp. 658-666
Effects of different dairy products on postprandial lipemia
Background and Aim: To evaluate the effects on postprandial lipemia (PPL), of three fat rich meals, with similar composition but different physical structure (liquid, semisolid and solid). Methods and Results: Eight type 2 diabetic patients of both genders (6M/2F), age 51±9 yrs (M±SD), BMI 29±3 kg/m 2, with fasting plasma glucose levels 145±24 mg/dL, cholesterol 200±38 mg/dL and triglyceride 110±45 mg/dL. Participants consumed in the morning, after a 12-hour fast and at 1-week intervals, three test meals with similar volume and composition [protein 36 g, lipid 30 g, carbohydrate 115 g, energy 3556 kJ (850 Kcal)] but with the main source of fat represented by foods with different physical structure (milk, mozzarella-cheese, butter). Each patient underwent gastric emptying measurements by echography; plasma FFA, triglycerides, glucose and insulin were evaluated at baseline and every hour for six hours after each meal. Fasting plasma glucose, cholesterol and triglyceride concentrations were similar at the baseline of the three test meals. Average increases in postprandial plasma triglyceride levels after butter (88±28 mg/dL) and mozzarella-cheese (104±56 mg/dL) were not different than after milk (98±53 mg/dL). The plasma triglyceride peak was also similar after the three test meals but peak time after butter (315±42 min; p<0.01) and mozzarella-cheese (277±31 min; p<0.02) was significantly delayed compared to milk (225±28 min). Gastric emptying rate was similar after butter and milk (14±2, 13±6 mL/h) and significantly faster after mozzarella-cheese (18±5 mL/h; p<0.03). Conclusions: While the physical structure of fat-rich foods has no major effect on postprandial plasma triglyceride concentrations, it is able to influence the timing of triglyceride peak; gastric emptying time does not play a major role in modulating the postprandial response of triglycerides and glucose. ©2003, Medikal Press.
Background and Aim: To evaluate the effects on postprandial lipemia (PPL), of three fat rich meals, with similar composition but different physical structure (liquid, semisolid and solid). Methods and Results: Eight type 2 diabetic patients of both genders (6M/2F), age 51±9 yrs (M±SD), BMI 29±3 kg/m 2, with fasting plasma glucose levels 145±24 mg/dL, cholesterol 200±38 mg/dL and triglyceride 110±45 mg/dL. Participants consumed in the morning, after a 12-hour fast and at 1-week intervals, three test meals with similar volume and composition [protein 36 g, lipid 30 g, carbohydrate 115 g, energy 3556 kJ (850 Kcal)] but with the main source of fat represented by foods with different physical structure (milk, mozzarella-cheese, butter). Each patient underwent gastric emptying measurements by echography; plasma FFA, triglycerides, glucose and insulin were evaluated at baseline and every hour for six hours after each meal. Fasting plasma glucose, cholesterol and triglyceride concentrations were similar at the baseline of the three test meals. Average increases in postprandial plasma triglyceride levels after butter (88±28 mg/dL) and mozzarella-cheese (104±56 mg/dL) were not different than after milk (98±53 mg/dL). The plasma triglyceride peak was also similar after the three test meals but peak time after butter (315±42 min; p<0.01) and mozzarella-cheese (277±31 min; p<0.02) was significantly delayed compared to milk (225±28 min). Gastric emptying rate was similar after butter and milk (14±2, 13±6 mL/h) and significantly faster after mozzarella-cheese (18±5 mL/h; p<0.03). Conclusions: While the physical structure of fat-rich foods has no major effect on postprandial plasma triglyceride concentrations, it is able to influence the timing of triglyceride peak; gastric emptying time does not play a major role in modulating the postprandial response of triglycerides and glucose. ©2003, Medikal Press.
Effects of different dairy products on postprandial lipemia
Effects of different dairy products on postprandial lipemia
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Impact Factor: 6.732
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Tomasello MF, Sinopoli A, Attanasio F, Giuffrida ML, Campagna T, Milardi D, Pappalardo G
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Petretta M, Acampa W, Evangelista L, Daniele S, Zampella E, Assante R, Nappi C, Cantoni V, Fiumara G, Cuocolo A
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Milardi D, Sciacca MF, Randazzo L, Raudino A, La Rosa C
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Pilone V, Tramontano S, Di Micco R, Monda A, Hasani A, Izzo G, Vitiello A, Caprio MG, Cuocolo A, Forestieri P
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Bozzetto L, Prinster A, Annuzzi G, Costagliola L, Mangione A, Vitelli A, Mazzarella R, Longobardo M, Mancini M, Vigorito C, Riccardi G, Rivellese AA
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Squeglia F, Marchetti R, Ruggiero A, Lanzetta R, Marasco D, Dworkin J, Petoukhov M, Molinaro A, Berisio R, Silipo A
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Grasso GI, Arena G, Bellia F, Maccarrone G, Parrinello M, Pietropaolo A, Vecchio G, Rizzarelli E
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Striano P, Caranci F, Pappata S, Zara F, Striano S
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Masulli M, Mancini M, Liuzzi R, Daniele S, Mainenti PP, Vergara E, Genovese S, Salvatore M, Vaccaro O
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Sciacca MFM, Pappalardo M, Milardi D, Grasso DM, La Rosa C
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Viparelli F, Cassese A, Doti N, Paturzo F, Marasco D, Dathan NA, Monti SM, Basile G, Ungaro P, Sabatella M, Miele C, Teperino R, Consiglio E, Pedone C, Beguinot F, Formisano P, Ruvo M
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Bozzetto L, Annuzzi G, Prinster A, Mancini M, Giacco R, De Natale C, Salvatore M, Riccardi G, Rivellese AA
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Bozzetto L, Annuzzi G, Prinster A, Mancini M, Giacco R, De Natale C, Salvatore M, Riccardi G, Rivellese AA
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Storto G, Pellegrino T, Sorrentino AR, Luongo L, Petretta M, Cuocolo A
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Di Fiore A, Scozzafava A, Winum JY, Montero JL, Pedone C, Supuran CT, De Simone G
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Giacco R, Clemente G, Luongo D, Lasorella G, Fiume I, Brouns F, Bornet F, Patti L, Cipriano P, Rivellese AA, Riccardi G
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Improta R, Barone V
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Monti SM, Borrelli RC, Ritieni A, Fogliano V
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Giacco R, Mancini M, Clemente G, Coppola S, Lasorella G, D’Avanzo G, Rivieccio A M, Ruffa G, Brighenti F, Rivellese AA, Riccardi G
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Di Blasio B, Galdiero S, Saviano M, Pedone C, Benedetti E, Rizzarelli E, Pedotti S, Vecchio G, Gibbons WA
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Di Blasio B, Pavone V, Nastri F, Isernia C, Saviano M, Pedone C, Cucinotta V, Impellizzeri G, Rizzarelli E, Vecchio G
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Del Vecchio S, Camera L, Petrillo A, Esposito G, Frasci G, Iaffaioli RV, Bianco AR, Salvatore M
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Oliveri V, Bellia F, Viale M, Maric I, Vecchio G
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Tumminia A, Milluzzo A, Cinti F, Parisi M, Tata F, Frasca F, Frittitta L, Vigneri R, Sciacca L
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Troise AD, Fiore A, Roviello GN, Monti SM, Fogliano V
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Lanza V, D'Agata R, Iacono G, Bellia F, Spoto G, Vecchio G
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Impact Factor: 6.732
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Tomasello MF, Sinopoli A, Attanasio F, Giuffrida ML, Campagna T, Milardi D, Pappalardo G
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Impact Factor: 3.447
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Petretta M, Acampa W, Evangelista L, Daniele S, Zampella E, Assante R, Nappi C, Cantoni V, Fiumara G, Cuocolo A
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Impact Factor: 3.323
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Milardi D, Sciacca MF, Randazzo L, Raudino A, La Rosa C
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Impact Factor: 3.675
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Pilone V, Tramontano S, Di Micco R, Monda A, Hasani A, Izzo G, Vitiello A, Caprio MG, Cuocolo A, Forestieri P
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Impact Factor: 0.707
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Squeglia F, Romano M, Ruggiero A, Vitagliano L, De Simone A, Berisio R
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Impact Factor: 5.114
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Bozzetto L, Prinster A, Annuzzi G, Costagliola L, Mangione A, Vitelli A, Mazzarella R, Longobardo M, Mancini M, Vigorito C, Riccardi G, Rivellese AA
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Impact Factor: 7.735
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Squeglia F, Marchetti R, Ruggiero A, Lanzetta R, Marasco D, Dworkin J, Petoukhov M, Molinaro A, Berisio R, Silipo A
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Impact Factor: 9.907
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Grasso GI, Arena G, Bellia F, Maccarrone G, Parrinello M, Pietropaolo A, Vecchio G, Rizzarelli E
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Impact Factor: 5.925
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Striano P, Caranci F, Pappata S, Zara F, Striano S
* Hemidystonia in uncontrolled type 2 diabetes mellitus (291 views)
Arch Neurol (ISSN: 1538-3687electronic, 0003-9942linking), 2011 May; 68(5): 674-675.
Impact Factor: 7.584
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Bozzetto L, Prinster A, Mancini M, Giacco R, De Natale C, Salvatore M, Riccardi G, Rivellese AA, Annuzzi G
* Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution (461 views)
Eur J Clin Invest (ISSN: 0014-2972, 1365-2362, 0014-2972linking), 2011 Jan; 41(1): 39-44.
Impact Factor: 3.018
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Masulli M, Mancini M, Liuzzi R, Daniele S, Mainenti PP, Vergara E, Genovese S, Salvatore M, Vaccaro O
* Measurement of the intrarenal arterial resistance index for the identification and prediction of diabetic nephropathy (700 views)
Nutrition (ISSN: 0939-4753, 1590-3729electronic, 0939-4753linking), 2009 Jun; 19(5): 358-364.
Impact Factor: 3.517
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Sciacca MFM, Pappalardo M, Milardi D, Grasso DM, La Rosa C
* Calcium-Activated Membrane Interaction Of The Islet Amyloid Polypeptide: Implications In The Pathogenesis Of Type Ii Diabetes Mellitus (1024 views)
Arch Biochem Biophys, 2008 Sep 15; 65(1-2): 291-298.
Impact Factor: 3.043
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Viparelli F, Cassese A, Doti N, Paturzo F, Marasco D, Dathan NA, Monti SM, Basile G, Ungaro P, Sabatella M, Miele C, Teperino R, Consiglio E, Pedone C, Beguinot F, Formisano P, Ruvo M
* Targeting of PED/PEA-15 molecular interaction with phospholipase D1 enhances insulin sensitivity in skeletal muscle cells (437 views)
Jbc Papers (ISSN: 0021-9258, 1083-351x, 0021-9258linking), 2008 Sep 1; 283(31): 21769-21778.
Impact Factor: 5.52
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Bozzetto L, Annuzzi G, Prinster A, Mancini M, Giacco R, De Natale C, Salvatore M, Riccardi G, Rivellese AA
* Liver fat and type 2 diabetes: specific roles of diabetes and overweight (254 views)
Diabetologia (ISSN: 0012-186x), 2008 Sep; 51: N/D-N/D.
Impact Factor: 6.418
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Bozzetto L, Annuzzi G, Prinster A, Mancini M, Giacco R, De Natale C, Salvatore M, Riccardi G, Rivellese AA
* Liver Fat Is Increased In Type 2 Diabetes Independently Of Visceral Fat And Insulin-Sensitivity (263 views)
Nutr Metab Cardiovasc Dis, 2008; N/D: N/D-N/D.
Impact Factor: 3.355
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Storto G, Pellegrino T, Sorrentino AR, Luongo L, Petretta M, Cuocolo A
* Estimation of coronary flow reserve by sestamibi imaging in type 2 diabetic patients with normal coronary arteries (398 views)
J Nucl Cardiol (ISSN: 1532-6551, 1071-3581, 1532-6551electronic), 2007 Apr; 14(2): 194-199.
Impact Factor: 2.359
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Di Fiore A, Scozzafava A, Winum JY, Montero JL, Pedone C, Supuran CT, De Simone G
* Carbonic anhydrase inhibitors: binding of an antiglaucoma glycosyl-sulfanilamide derivative to human isoform II and its consequences for the drug design of enzyme inhibitors incorporating sugar moieties (411 views)
Bioorg Med Chem Lett Bioorganic And Medicinal Chemistry Letters (ISSN: 0960-894x), 2007 Mar 15; 17(6): 1726-1731.
Impact Factor: 2.604
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Cucinotta V, Giuffrida A, Maccarrone G, Messina M, Puglisi A, Rizzarelli E, Vecchio G
* Coordination properties of 3-functionalized β-cyclodextrins. Thermodynamic stereoselectivity of copper(II) complexes of the A, B-diamino derivative and its exploitation in LECE (356 views)
Dalton T (ISSN: 1477-9226, 1477-9234, 1477-9234electronic), 2005 Sep 21; (16): 2731-2736.
Impact Factor: 3.003
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Giacco R, Clemente G, Luongo D, Lasorella G, Fiume I, Brouns F, Bornet F, Patti L, Cipriano P, Rivellese AA, Riccardi G
* Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals (486 views)
Clin Nutr (ISSN: 0261-5614, 0261-5614linking), 2004 Jun; 23(3): 331-340.
Impact Factor: 2.019
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Improta R, Barone V
* Interplay of electronic, environmental, and vibrational effects in determining the hyperfine coupling constants of organic free radicals (298 views)
Chem Rev (ISSN: 0009-2665), 2004 Mar; 104(3): 1231-1253.
Impact Factor: 20.233
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D'Auria G, Flores G, Falcigno L, Oliva R, Vacatello M, Corsaro MM, Parrilli M, Paolillo L
* Hyaluronate tetrasaccharide-Cu(II) interaction: A NMR study (312 views)
Biopolymers (ISSN: 0006-3525, 0006-6352, 0006-3525print), 2003 Oct; 70(2): 260-269.
Impact Factor: 2.733
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Clemente G, Giacco R, Mancini M, La Sorella G, Rivieccio A, Palombo A M, Rivellese AA, Ferrara L, Riccardi G
* Effects Of Different Dairy Products On Post-Prandial Lipemia (189 views)
Amyloid, 2001 Jun; N/D: 171-171.
Impact Factor: 2.51
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Monti SM, Borrelli RC, Ritieni A, Fogliano V
A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system (488 views)
J Agric Food Chem (ISSN: 0021-8561), 2000; 48(4): 1041-1046.
Impact Factor: 1.56
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Esposito G, Tempesta A, Galati MG, De Bellis M, Rossi GB, Potena MI, Marone P, Daniele B, Del Vecchio S
Mucosal expression of carcinoembryonic antigen and carbohydrate antigen 19-9 in patients with gastritis and gastric cancer (320 views)
Cancer Detect Prev (ISSN: 0361-090x, 0361-090xlinking), 1999; 23(2): 116-122.
Impact Factor: 0.927
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Giacco R, Mancini M, Clemente G, Coppola S, Lasorella G, D’Avanzo G, Rivieccio A M, Ruffa G, Brighenti F, Rivellese AA, Riccardi G
Metabolic effects of resistant starch in patients with Type 2 diabetes (527 views)
Diabetes Nutr Metab Clin Exp (ISSN: 0394-3402), 1998; 11(6): 330-335.
Impact Factor: 0.629
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Di Blasio B, Galdiero S, Saviano M, Pedone C, Benedetti E, Rizzarelli E, Pedotti S, Vecchio G, Gibbons WA
Synthesis And Structural Characterization Of 6i, 6ii-Diamino-6i, 6ii-Dideoxy-Cyclomaltoheptaose, A Difunctionalized Beta-Cyclodextrin (426 views)
Carbohydr Res, 1996 Feb 28; 282(1): 41-52.
Impact Factor: 0
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Di Blasio B, Pavone V, Nastri F, Isernia C, Saviano M, Pedone C, Cucinotta V, Impellizzeri G, Rizzarelli E, Vecchio G
Conformation for a β-cyclodextrin monosubstituted with a cyclic dipeptide (500 views)
P Natl Acad Sci Usa (ISSN: 0027-8424, 1091-6490, 0027-8424print), 1992 Sep 1; 89(15): 7218-7221.
Impact Factor: 9.04
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Del Vecchio S, Camera L, Petrillo A, Esposito G, Frasci G, Iaffaioli RV, Bianco AR, Salvatore M
Clinical studies with B72. 3 in ovarian cancer and probe-guided tumor localization (411 views)
Nucl Med Biol (ISSN: 0883-2897, 0969-8051), 1991; 18(1): 85-87.
Impact Factor: 1.042
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48 Records (43 excluding Abstracts).
Total impact factor: 196.506 (177.829 excluding Abstracts).
Total 5 year impact factor: 224.486 (209.478 excluding Abstracts).
Total impact factor: 196.506 (177.829 excluding Abstracts).
Total 5 year impact factor: 224.486 (209.478 excluding Abstracts).
1088 views. Last view on Sunday 28 May 2023, 9:21:45
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