Ayoub J, Buonanno M, Di Fiore A, De Simone G, Monti SM
Biochemical and Structural Insights into the Winged Helix Domain of P150, the Largest Subunit of the Chromatin Assembly Factor
Int J Mol Sc (ISSN: 1422-0067linking, 1422-0067electronic), 2022 Feb 15; 23(4): 2160-2160.

Smaldone G, Coppola L, Pane K, Franzese M, Beneduce G, Parasole R, Menna G, Vitagliano L, Salvatore M, Mirabelli P
KCTD15 deregulation is associated with alterations of the NF-κB signaling in both pathological and physiological model systems
Sci Rep (ISSN: 2045-2322linking, 2045-2322electronic), 2021 Sep 14; 11 (1 ): 18237-18237.

Monti SM, De Simone G, Langella E, Monti SM, De Simone G, Langella E
The Amazing World of IDPs in Human Diseases
Biomolecules (ISSN: 2218-273xlinking), 2021 Feb 23; 11(2): 333-333.

De Luca S, Verdoliva V, Saviano M
Peptide Ligands Specifically Targeting HER2 Receptor and the Role Played by a Synthetic Model System of the Receptor Extracellular Domain: Hypothesized Future Perspectives
J Med Chem (ISSN: 0022-2623linking, 0022-2623print, 1520-4804), 2020 Dec 24; 63(24): 15333-15343.

De Luca S, Verdoliva V, Saviano M, Fattorusso R, Diana D
SPR and NMR characterization of the molecular interaction between A9 peptide and a model system of HER2 receptor: A fragment approach for selecting peptide structures specific for their target
J Pept Sci (ISSN: 1075-2617linking, 1099-1387electronic), 2020 Feb; 26(2): e3231-e3231.

Musumeci D, Rozza L, Merlino A, Paduano L, Marzo T, Massai L, Messori L, Montesarchio D
Interaction of anticancer Ru(III) complexes with single stranded and duplex DNA model systems
Dalton T (ISSN: 1477-9226, 1477-9234, 1477-9226linking), 2015; 44(31): 13914-13925.

Troise AD, Dathan NA, Fiore A, Roviello G, Di Fiore A, Caira S, Cuollo M, De Simone G, Fogliano V, Monti SM
Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk
Amino Acids (ISSN: 0939-4451, 1438-2199, 1438-2199electronic), 2014 Feb; 46(2): 279-288.

Calce E, Sandomenico A, Saviano M, Ruvo M, De Luca S
Cysteine Co-Oxidation Process Driven By Native Peptide Folding: An Example On Her2 Receptor Model System
Amino Acids (ISSN: 0939-4451, 1438-2199, 1438-2199electronic), 2014; 46(5): 1197-1206.

Banyasz A, Gustavsson T, Onidas D, Changenet-Barret P, Markovitsi D, Improta R
Multi-pathway excited state relaxation of adenine oligomers in aqueous solution: A joint theoretical and experimental study
Chemistry (ISSN: 0947-6539, 1521-3765, 1521-3765electronic), 2013 Mar; 19(11): 3762-3774.

D'Andrea LD, Romanelli A, Di Stasi R, Pedone C
Bioinorganic aspects of angiogenesis
Dalton T (ISSN: 1477-9234, 1477-9226, 1477-9234electronic), 2010 Sep 7; 39(33): 7625-7636.

Pensato S, Renda M, Leccia F, Saviano M, D'Andrea LD, Pedone C, Pedone PV, Romanelli A
PNA zipper as a dimerization tool: development of a bZip mimic
Biopolymers (ISSN: 0006-3525, 0006-6352, 0006-3525print), 2010 May; 93(5): 434-441.

Borrelli RC, Fogliano V, Monti SM, Ames JM
Characterization of melanoidins from a glucose-glycine model system
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(3): 210-215.

Monti SM, Ritieni A, Sacchi R, Skog K, Borgen E, Fogliano V
Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system
J Agric Food Chem (ISSN: 0021-8561), 2001 Sep; 49(8): 3969-3975.

Monti SM, Borrelli RC, Ritieni A, Fogliano V
A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system
J Agric Food Chem (ISSN: 0021-8561), 2000; 48(4): 1041-1046.

Vinale F, Monti SM, Panunzi B, Fogliano V
Convenient synthesis of lactuloselysine and its use for LC-MS analysis in milk-like model systems
J Agric Food Chem (ISSN: 0021-8561), 1999 Nov; 47(11): 4700-4706.

Monti SM, Ritieni A, Graziani G, Randazzo G, Mannina L, Segre AL, Fogliano V
LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system
J Agric Food Chem (ISSN: 0021-8561), 1999 Apr; 47(4): 1506-1513.

Fogliano V, Monti SM, Musella T, Randazzo G, Ritieni A
Formation Of Colored Maillard Reaction Products In A Gluten-Glucose Model System
Journal Of Agricultural And Food Chemistry, 1999; 66: 293-299.

Monti SM, Bailey RG, Ames JM
The influence of pH on the non-volatile reaction products of aqueous Maillard model systems by HPLC with diode array detection
Food Chem (ISSN: 0308-8146, 0308-8146print, 0308-8146linking), 1998 Jul; 62(3): 369-375.

Nastri F, Lombardi A, D'Andrea LD, Sanseverino M, Maglio O, Pavone V
Miniaturized hemoproteins
Biopolymers (ISSN: 0006-3525print, 0006-3525linking, 1097-0282electronic), 1998; 47(1): 5-22.

Fogliano V, Monti SM, Ritieni A, Marchisano C, Peluso G, Randazzo G
An immunological approach to monitor protein lactosylation of heated food model systems
Food Chem (ISSN: 0308-8146, 0308-8146print), 1997; 58(1-2): 53-58.

Bailey RG, Ames JM, Monti SM
An analysis of the non-volatile reaction products of aqueous Maillard model systems at pH 5, using reversed-phase HPLC with diode-array detection
Journal Of The Science Of Food And Agriculture (ISSN: 0022-5142), 1996 Sep; 72(1): 103-103.