Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line (882 views)
Nutr Cancer (ISSN: 0163-5581), 2005; 52(1): 74-83.
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Paper type: Journal Article,
Impact factor: 2.426, 5-year impact factor: 2.947
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-24144495221&partnerID=40&md5=c8524bc914729799b2d5b29a51b6a9db
Keywords: Catechin, Ferric Ion, Ferulic Acid, Gallic Acid, Peroxide, Polyphenol, Quercetin, Resveratrol, Antioxidant Activity, Apoptosis, Article, Beer, Cancer, Cancer Cell Culture, Cell Strain Hl 60, Cell Viability, Chemoprophylaxis, Controlled Study, Culture Medium, Cytotoxicity, Freeze Drying, Human, Human Cell, Leukemia Cell Line, Anticarcinogenic Agents, Caspase 3, Cell Division, Chromatography, High Pressure Liquid, Dose-Response Relationship, Flavonoids, Flow Cytometry, Hl-60 Cells, L-Lactate Dehydrogenase, Lipid Peroxidation, Oxidation-Reduction, Animalia,
Affiliations:
*** IBB - CNR ***
Istituto di Scienze dell'Alimentazione, Consiglio Nazionale Delle Ricerche, 83100 Avellino, Italy
References:
Not available.
Nutr Cancer (ISSN: 0163-5581), 2005; 52(1): 74-83.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 2.426, 5-year impact factor: 2.947
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-24144495221&partnerID=40&md5=c8524bc914729799b2d5b29a51b6a9db
Keywords: Catechin, Ferric Ion, Ferulic Acid, Gallic Acid, Peroxide, Polyphenol, Quercetin, Resveratrol, Antioxidant Activity, Apoptosis, Article, Beer, Cancer, Cancer Cell Culture, Cell Strain Hl 60, Cell Viability, Chemoprophylaxis, Controlled Study, Culture Medium, Cytotoxicity, Freeze Drying, Human, Human Cell, Leukemia Cell Line, Anticarcinogenic Agents, Caspase 3, Cell Division, Chromatography, High Pressure Liquid, Dose-Response Relationship, Flavonoids, Flow Cytometry, Hl-60 Cells, L-Lactate Dehydrogenase, Lipid Peroxidation, Oxidation-Reduction, Animalia,
Affiliations:
*** IBB - CNR ***
Istituto di Scienze dell'Alimentazione, Consiglio Nazionale Delle Ricerche, 83100 Avellino, Italy
References:
Not available.
Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line
An impressive number of studies have suggested that red wine can be considered the protective beverage of choice against chronic and degenerative pathologies. Only few and controversial data are available on a potential, similar role for beer, which represents a more cost-effective, safe, and widely available beverage. Starting from the evidence that many antioxidant compounds present in red wine are also present at similar or even higher concentrations in beers, we first screened 48 commercially available beers and selected one (Mrt-HP) with very high polyphenol concentration and antioxidant activity estimated by ferric reducing antioxidant power. We demonstrated that a lyophilized preparation of Mrt-HP beer was cytotoxic with respect to a beer with low polyphenolic content (Trt-LP) when assayed on HL-60 human leukemia cell line. We measured a 60% decrease in cell viability at a polyphenol concentration of 250 μM quercetin equivalents. We also demonstrated that Mrt-HP cytotoxicity was not an artifact due to cell growth conditions because addition of Mrt-HP extracts to cell medium generated peroxide levels indistinguishable from controls. By means of cytofluorimetric analysis of pre-G1 population and caspase 3 activation, we demonstrated that Mrt-HP extracts activated apoptosis in HL-60 cell line. Finally, we found that the concentration of quercetin, resveratrol, and gallic acid in Mrt-HP was 10, 4.6, and 4.6-fold higher, respectively, than in Trt-LP, suggesting that the presence of these molecules might be responsible for the observed cytotoxicity. These data, together with the low in vivo beer toxicity reported in the literature, suggest a possible chemopreventive role for this beverage that requires further studies in animal models. Copyright © 2005, Lawrence Erlbaum Associates, Inc.
An impressive number of studies have suggested that red wine can be considered the protective beverage of choice against chronic and degenerative pathologies. Only few and controversial data are available on a potential, similar role for beer, which represents a more cost-effective, safe, and widely available beverage. Starting from the evidence that many antioxidant compounds present in red wine are also present at similar or even higher concentrations in beers, we first screened 48 commercially available beers and selected one (Mrt-HP) with very high polyphenol concentration and antioxidant activity estimated by ferric reducing antioxidant power. We demonstrated that a lyophilized preparation of Mrt-HP beer was cytotoxic with respect to a beer with low polyphenolic content (Trt-LP) when assayed on HL-60 human leukemia cell line. We measured a 60% decrease in cell viability at a polyphenol concentration of 250 μM quercetin equivalents. We also demonstrated that Mrt-HP cytotoxicity was not an artifact due to cell growth conditions because addition of Mrt-HP extracts to cell medium generated peroxide levels indistinguishable from controls. By means of cytofluorimetric analysis of pre-G1 population and caspase 3 activation, we demonstrated that Mrt-HP extracts activated apoptosis in HL-60 cell line. Finally, we found that the concentration of quercetin, resveratrol, and gallic acid in Mrt-HP was 10, 4.6, and 4.6-fold higher, respectively, than in Trt-LP, suggesting that the presence of these molecules might be responsible for the observed cytotoxicity. These data, together with the low in vivo beer toxicity reported in the literature, suggest a possible chemopreventive role for this beverage that requires further studies in animal models. Copyright © 2005, Lawrence Erlbaum Associates, Inc.
Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line
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Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line
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View Export to BibTeX Export to EndNote
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Impact Factor: 0.572
View Export to BibTeX Export to EndNote
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Impact Factor: 3.165
View Export to BibTeX Export to EndNote
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Impact Factor: 4.647
View Export to BibTeX Export to EndNote
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Impact Factor: 4.28
View Export to BibTeX Export to EndNote
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Impact Factor: 0
View Export to BibTeX Export to EndNote
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Impact Factor: 3.902
View Export to BibTeX Export to EndNote
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Impact Factor: 1.219
View Export to BibTeX Export to EndNote
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Impact Factor: 2.61
View Export to BibTeX Export to EndNote
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View Export to BibTeX Export to EndNote
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Impact Factor: 9.97
View Export to BibTeX Export to EndNote
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Impact Factor: 2.26
View Export to BibTeX Export to EndNote
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Impact Factor: 3.379
View Export to BibTeX Export to EndNote
Calabrese V, Mancuso C, Calvani M, Rizzarelli E, Butterfield DA, Stella AM
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Impact Factor: 24.52
View Export to BibTeX Export to EndNote
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Impact Factor: 3.715
View Export to BibTeX Export to EndNote
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Impact Factor: 0.475
View Export to BibTeX Export to EndNote
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Impact Factor: 10.789
View Export to BibTeX Export to EndNote
Tedesco I, Russo M, Russo P, Iacomino G, Russo GL, Carraturo A, Faruolo C, Moio L, Palumbo R
Antioxidant effect of red wine polyphenols on red blood cells (835 views)
J Nutr Biochem (ISSN: 0955-2863), 2000 Feb; 11(2): 114-119.
Impact Factor: 1.083
View Export to BibTeX Export to EndNote
Nastri F, Lombardi A, D'Andrea LD, Sanseverino M, Maglio O, Pavone V
Miniaturized hemoproteins (537 views)
Biopolymers (ISSN: 0006-3525print, 0006-3525linking, 1097-0282electronic), 1998; 47(1): 5-22.
Impact Factor: 2.086
View Export to BibTeX Export to EndNote
Bonomo RP, De Flora A, Rizzarelli E, Santoro AM, Tabbì G, Tonetti M
Copper(II) complexes encapsulated in human red blood cells (672 views)
J Chem Res (ISSN: 0162-0134, 1873-3344, 0162-0134print), 1995 Sep; 59(4): 773-784.
Impact Factor: 1.342
View Export to BibTeX Export to EndNote
26 Records (25 excluding Abstracts).
Total impact factor: 110.51 (106.817 excluding Abstracts).
Total 5 year impact factor: 120.884 (117.045 excluding Abstracts).
Total impact factor: 110.51 (106.817 excluding Abstracts).
Total 5 year impact factor: 120.884 (117.045 excluding Abstracts).
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