A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system (488 views)
J Agric Food Chem (ISSN: 0021-8561), 2000; 48(4): 1041-1046.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 1.56, 5-year impact factor: 3.387
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0034108201&partnerID=40&md5=96250f89ffcb6148875b475306d48552
Keywords: Antioxidative Efficiency, Color, Lactose, Lc-Ms, Maillard Reaction, Melanoidins, N(α)-Acetyllysine, Drug Derivative, N(alpha)-Acetyllysine, Article, Carbohydrate Analysis, Chemical Analysis, Chemical Reaction, Chemistry, Comparative Study, Glycation, High Performance Liquid Chromatography, Mass Spectrometry, Molecular Weight, Antioxidants, High Pressure Liquid, N ()-Acetyllysine, N (alpha)-Acetyllysine,
Affiliations:
Dipartimento di Scienza degli Alimenti, Università di Napoli Federico II, Parco Gussone, 80055 Portici, Napoli, Italy
References:
Alaiz, M., Hidalgo, F.J., Zamora, R., Comparative Antioxidant Activity of Maillard- and Oxidized Lipid-Damaged Bovine Serum Albumin (1997) J. Agric. Food Chem., 45, pp. 3250-325
Bailey, R.G., Ames, J.M., Monti, S.M., An Analysis of the Non-Volatile Reaction Products of Aqueous Maillard Model System at pH 5, using Reversed-Phase HPLC with Diode-Array Detection (1996) J. Sci. Food Agric., 72, pp. 97-103
Berg, H.E., Van Boekel, M.A.J.S., Jongen, W.M.F., Heating Milk: A Study on Mutagenicity (1990) J. Food Sci., 55, pp. 1000-1017
Bressa, F., Tesson, N., Dalla Rosa, M., Sensidoni, A., Tubaro, F., Antioxidant Effect of Maillard Reaction Products: Application to a Butter Cookie of a Competition Kinetics Analysis (1996) J. Sci. Food Agric., 44, pp. 692-695
Cämmerer, B., Kroh, L.W., Investigation of the influence of reaction conditions on the elementary composition of melanoidins (1995) Food Chem., 53, pp. 55-59
Fogliano, V., Monti, S.M., Musella, T., Randazzo, G., Ritieni, A., Formation of colored Maillard reaction products in a gluten-glucose model system (1999) Food Chem., 64, pp. 1-7
Hodge, J.E., Dehydrated food: Chemstry of browning reactions in model systems (1953) J. Agric. Food Chem., 15, pp. 928-943
Hofmann, T., Studies on the Relationship between Molecular Weight and the Color Potency of Fractions Obtained by Thermal Treatment of Glucose/Amino Acid and Glucose/ Protein Solutions by Using Ultracentrifugation and Color Dilution Techniques (1998) J. Agric. Food Chem., 46, pp. 3891-3895
Hofmann, T., Characterization of the chemical structure of novel colored Maillard reaction products from 2-furan carboxaldeyde and amino acid (1998) J. Agric. Food Chem., 46, pp. 932-940
Hwang, H.I., Hartmann, T.G., Rosen, R.T., Lech, J., Ho, C.T., Formation of Pyrazines from the Maillard Reaction of Glucose and Lysine-α-amine- 15N (1994) J. Agric. Food Chem., 42, pp. 1000-1004
Izzo, H.V., Ho, C.-T., Effect of residual amide content on aroma generation and browning in heated gluten-glucose model system (1993) J. Agric. Food Chem., 41, pp. 2364-2367
Kramhöller, B., Pischetsrieder, M., Severin, T., Maillard reaction of lactose and maltose (1993) J. Agric. Food Chem., 41, pp. 347-351
Ledl, F., Chemical pathways of the Maillard reaction (1990) The Maillard Reaction in Food Processing, Human Nutrition, and Physiology, pp. 19-43. , Finot, P. A., Aeschebacher, H. U., Hurrel, R. F., Liardon, R., Eds.
Birkhäuser Verlag: Basel
Ledl, F., Severin, T., Non enzymatic browning reaction of pentoses and amines (1978) Z. Leben. Unters. Forsch., 167, pp. 410-413
Monti, S.M., Bailey, R.G., Ames, J.M., The influence of pH on the nonvolatile reaction products of aqueous Maillard model systems by HPLC with diode array detection (1998) Food Chem., 62, pp. 369-375
Monti, S.M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A.L., Fogliano, V., LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system (1999) J. Agric. Food Chem., 47, pp. 1506-1513
Nicoli, M.C., Anese, M., Manzocco, L., Lerici, C.R., Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree (1997) Lebensm. Wiss. U.-Technol., 30, pp. 292-297
Nursten, H.E., O'Reilly, R., Coloured compounds formed by the interaction of glycine and xylose (1983) ACS Symposium Series 215, pp. 103-121. , The Maillard Reaction in Foods and Nutrition
Waller, G. R., Feather, M. S., Eds.
American Chemical Society: Washington, DC
Pryor, W.A., Cornicelli, L.J., Tait, B., Trivedi, B.K., Witiak, D.T., Wu, M., A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants (1993) J. Sci. Food Agric., 58, pp. 3521-3532
Skog, K.I., Johansson, M.A., Jägerstad, M.I., Carcinogenic heterocyclic amines in model systems and cooked foods: A review on formation, occurrence and intake (1998) Food Chem. Toxicol., 36, pp. 879-896
Tressl, R., Wondrak, G.T., Kruger, R.P., Rewicki, D., New Melanoidin-like Maillard Polymers from 2-Deoxypentoses (1998) J. Agric. Food Chem., 46, pp. 104-110
Wijewickreme, A.N., Kitts, D.D., Durance, T.D., Reaction conditions influence the elementary composition and metal chelating affinity of nondialyzable model Maillard reaction products (1997) J. Agric. Food Chem., 45, pp. 4577-4583
Wedzicha, B.L., Kaputo, M.T., Reaction of melanoidins with sulphur dioxide: Stoichiometry of the reaction (1987) Int. J. Food Sci. Technol., 22, pp. 643-651
Yaylayan, V.A., Kaminsky, E., Isolation and structural analysis of Maillard polymers: Caramel and melanoidin formation in glycine/glucose model system (1998) Food Chem., 63, pp. 25-31
Yen, G.C., Tsai, L.C., Antimutagenicity of a partially fractionated Maillard reaction product (1993) Food Chem., 47, pp. 11-15
Bailey, R. G., Ames, J. M., Monti, S. M., An Analysis of the Non-Volatile Reaction Products of Aqueous Maillard Model System at pH 5, using Reversed-Phase HPLC with Diode-Array Detection (1996) J. Sci. Food Agric., 72, pp. 97-103
Berg, H. E., Van Boekel, M. A. J. S., Jongen, W. M. F., Heating Milk: A Study on Mutagenicity (1990) J. Food Sci., 55, pp. 1000-1017
C mmerer, B., Kroh, L. W., Investigation of the influence of reaction conditions on the elementary composition of melanoidins (1995) Food Chem., 53, pp. 55-59
Hodge, J. E., Dehydrated food: Chemstry of browning reactions in model systems (1953) J. Agric. Food Chem., 15, pp. 928-943
Hwang, H. I., Hartmann, T. G., Rosen, R. T., Lech, J., Ho, C. T., Formation of Pyrazines from the Maillard Reaction of Glucose and Lysine- -amine- 15N (1994) J. Agric. Food Chem., 42, pp. 1000-1004
Izzo, H. V., Ho, C. -T., Effect of residual amide content on aroma generation and browning in heated gluten-glucose model system (1993) J. Agric. Food Chem., 41, pp. 2364-2367
Kramh ller, B., Pischetsrieder, M., Severin, T., Maillard reaction of lactose and maltose (1993) J. Agric. Food Chem., 41, pp. 347-351
Birkh user Verlag: Basel
Monti, S. M., Bailey, R. G., Ames, J. M., The influence of pH on the nonvolatile reaction products of aqueous Maillard model systems by HPLC with diode array detection (1998) Food Chem., 62, pp. 369-375
Monti, S. M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A. L., Fogliano, V., LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system (1999) J. Agric. Food Chem., 47, pp. 1506-1513
Nicoli, M. C., Anese, M., Manzocco, L., Lerici, C. R., Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree (1997) Lebensm. Wiss. U. -Technol., 30, pp. 292-297
Nursten, H. E., O'Reilly, R., Coloured compounds formed by the interaction of glycine and xylose (1983) ACS Symposium Series 215, pp. 103-121. , The Maillard Reaction in Foods and Nutrition
Pryor, W. A., Cornicelli, L. J., Tait, B., Trivedi, B. K., Witiak, D. T., Wu, M., A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants (1993) J. Sci. Food Agric., 58, pp. 3521-3532
Skog, K. I., Johansson, M. A., J gerstad, M. I., Carcinogenic heterocyclic amines in model systems and cooked foods: A review on formation, occurrence and intake (1998) Food Chem. Toxicol., 36, pp. 879-896
Wijewickreme, A. N., Kitts, D. D., Durance, T. D., Reaction conditions influence the elementary composition and metal chelating affinity of nondialyzable model Maillard reaction products (1997) J. Agric. Food Chem., 45, pp. 4577-4583
Wedzicha, B. L., Kaputo, M. T., Reaction of melanoidins with sulphur dioxide: Stoichiometry of the reaction (1987) Int. J. Food Sci. Technol., 22, pp. 643-651
Yaylayan, V. A., Kaminsky, E., Isolation and structural analysis of Maillard polymers: Caramel and melanoidin formation in glycine/glucose model system (1998) Food Chem., 63, pp. 25-31
Yen, G. C., Tsai, L. C., Antimutagenicity of a partially fractionated Maillard reaction product (1993) Food Chem., 47, pp. 11-15
J Agric Food Chem (ISSN: 0021-8561), 2000; 48(4): 1041-1046.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 1.56, 5-year impact factor: 3.387
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0034108201&partnerID=40&md5=96250f89ffcb6148875b475306d48552
Keywords: Antioxidative Efficiency, Color, Lactose, Lc-Ms, Maillard Reaction, Melanoidins, N(α)-Acetyllysine, Drug Derivative, N(alpha)-Acetyllysine, Article, Carbohydrate Analysis, Chemical Analysis, Chemical Reaction, Chemistry, Comparative Study, Glycation, High Performance Liquid Chromatography, Mass Spectrometry, Molecular Weight, Antioxidants, High Pressure Liquid, N ()-Acetyllysine, N (alpha)-Acetyllysine,
Affiliations:
Dipartimento di Scienza degli Alimenti, Università di Napoli Federico II, Parco Gussone, 80055 Portici, Napoli, Italy
References:
Alaiz, M., Hidalgo, F.J., Zamora, R., Comparative Antioxidant Activity of Maillard- and Oxidized Lipid-Damaged Bovine Serum Albumin (1997) J. Agric. Food Chem., 45, pp. 3250-325
Bailey, R.G., Ames, J.M., Monti, S.M., An Analysis of the Non-Volatile Reaction Products of Aqueous Maillard Model System at pH 5, using Reversed-Phase HPLC with Diode-Array Detection (1996) J. Sci. Food Agric., 72, pp. 97-103
Berg, H.E., Van Boekel, M.A.J.S., Jongen, W.M.F., Heating Milk: A Study on Mutagenicity (1990) J. Food Sci., 55, pp. 1000-1017
Bressa, F., Tesson, N., Dalla Rosa, M., Sensidoni, A., Tubaro, F., Antioxidant Effect of Maillard Reaction Products: Application to a Butter Cookie of a Competition Kinetics Analysis (1996) J. Sci. Food Agric., 44, pp. 692-695
Cämmerer, B., Kroh, L.W., Investigation of the influence of reaction conditions on the elementary composition of melanoidins (1995) Food Chem., 53, pp. 55-59
Fogliano, V., Monti, S.M., Musella, T., Randazzo, G., Ritieni, A., Formation of colored Maillard reaction products in a gluten-glucose model system (1999) Food Chem., 64, pp. 1-7
Hodge, J.E., Dehydrated food: Chemstry of browning reactions in model systems (1953) J. Agric. Food Chem., 15, pp. 928-943
Hofmann, T., Studies on the Relationship between Molecular Weight and the Color Potency of Fractions Obtained by Thermal Treatment of Glucose/Amino Acid and Glucose/ Protein Solutions by Using Ultracentrifugation and Color Dilution Techniques (1998) J. Agric. Food Chem., 46, pp. 3891-3895
Hofmann, T., Characterization of the chemical structure of novel colored Maillard reaction products from 2-furan carboxaldeyde and amino acid (1998) J. Agric. Food Chem., 46, pp. 932-940
Hwang, H.I., Hartmann, T.G., Rosen, R.T., Lech, J., Ho, C.T., Formation of Pyrazines from the Maillard Reaction of Glucose and Lysine-α-amine- 15N (1994) J. Agric. Food Chem., 42, pp. 1000-1004
Izzo, H.V., Ho, C.-T., Effect of residual amide content on aroma generation and browning in heated gluten-glucose model system (1993) J. Agric. Food Chem., 41, pp. 2364-2367
Kramhöller, B., Pischetsrieder, M., Severin, T., Maillard reaction of lactose and maltose (1993) J. Agric. Food Chem., 41, pp. 347-351
Ledl, F., Chemical pathways of the Maillard reaction (1990) The Maillard Reaction in Food Processing, Human Nutrition, and Physiology, pp. 19-43. , Finot, P. A., Aeschebacher, H. U., Hurrel, R. F., Liardon, R., Eds.
Birkhäuser Verlag: Basel
Ledl, F., Severin, T., Non enzymatic browning reaction of pentoses and amines (1978) Z. Leben. Unters. Forsch., 167, pp. 410-413
Monti, S.M., Bailey, R.G., Ames, J.M., The influence of pH on the nonvolatile reaction products of aqueous Maillard model systems by HPLC with diode array detection (1998) Food Chem., 62, pp. 369-375
Monti, S.M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A.L., Fogliano, V., LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system (1999) J. Agric. Food Chem., 47, pp. 1506-1513
Nicoli, M.C., Anese, M., Manzocco, L., Lerici, C.R., Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree (1997) Lebensm. Wiss. U.-Technol., 30, pp. 292-297
Nursten, H.E., O'Reilly, R., Coloured compounds formed by the interaction of glycine and xylose (1983) ACS Symposium Series 215, pp. 103-121. , The Maillard Reaction in Foods and Nutrition
Waller, G. R., Feather, M. S., Eds.
American Chemical Society: Washington, DC
Pryor, W.A., Cornicelli, L.J., Tait, B., Trivedi, B.K., Witiak, D.T., Wu, M., A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants (1993) J. Sci. Food Agric., 58, pp. 3521-3532
Skog, K.I., Johansson, M.A., Jägerstad, M.I., Carcinogenic heterocyclic amines in model systems and cooked foods: A review on formation, occurrence and intake (1998) Food Chem. Toxicol., 36, pp. 879-896
Tressl, R., Wondrak, G.T., Kruger, R.P., Rewicki, D., New Melanoidin-like Maillard Polymers from 2-Deoxypentoses (1998) J. Agric. Food Chem., 46, pp. 104-110
Wijewickreme, A.N., Kitts, D.D., Durance, T.D., Reaction conditions influence the elementary composition and metal chelating affinity of nondialyzable model Maillard reaction products (1997) J. Agric. Food Chem., 45, pp. 4577-4583
Wedzicha, B.L., Kaputo, M.T., Reaction of melanoidins with sulphur dioxide: Stoichiometry of the reaction (1987) Int. J. Food Sci. Technol., 22, pp. 643-651
Yaylayan, V.A., Kaminsky, E., Isolation and structural analysis of Maillard polymers: Caramel and melanoidin formation in glycine/glucose model system (1998) Food Chem., 63, pp. 25-31
Yen, G.C., Tsai, L.C., Antimutagenicity of a partially fractionated Maillard reaction product (1993) Food Chem., 47, pp. 11-15
Bailey, R. G., Ames, J. M., Monti, S. M., An Analysis of the Non-Volatile Reaction Products of Aqueous Maillard Model System at pH 5, using Reversed-Phase HPLC with Diode-Array Detection (1996) J. Sci. Food Agric., 72, pp. 97-103
Berg, H. E., Van Boekel, M. A. J. S., Jongen, W. M. F., Heating Milk: A Study on Mutagenicity (1990) J. Food Sci., 55, pp. 1000-1017
C mmerer, B., Kroh, L. W., Investigation of the influence of reaction conditions on the elementary composition of melanoidins (1995) Food Chem., 53, pp. 55-59
Hodge, J. E., Dehydrated food: Chemstry of browning reactions in model systems (1953) J. Agric. Food Chem., 15, pp. 928-943
Hwang, H. I., Hartmann, T. G., Rosen, R. T., Lech, J., Ho, C. T., Formation of Pyrazines from the Maillard Reaction of Glucose and Lysine- -amine- 15N (1994) J. Agric. Food Chem., 42, pp. 1000-1004
Izzo, H. V., Ho, C. -T., Effect of residual amide content on aroma generation and browning in heated gluten-glucose model system (1993) J. Agric. Food Chem., 41, pp. 2364-2367
Kramh ller, B., Pischetsrieder, M., Severin, T., Maillard reaction of lactose and maltose (1993) J. Agric. Food Chem., 41, pp. 347-351
Birkh user Verlag: Basel
Monti, S. M., Bailey, R. G., Ames, J. M., The influence of pH on the nonvolatile reaction products of aqueous Maillard model systems by HPLC with diode array detection (1998) Food Chem., 62, pp. 369-375
Monti, S. M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A. L., Fogliano, V., LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system (1999) J. Agric. Food Chem., 47, pp. 1506-1513
Nicoli, M. C., Anese, M., Manzocco, L., Lerici, C. R., Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree (1997) Lebensm. Wiss. U. -Technol., 30, pp. 292-297
Nursten, H. E., O'Reilly, R., Coloured compounds formed by the interaction of glycine and xylose (1983) ACS Symposium Series 215, pp. 103-121. , The Maillard Reaction in Foods and Nutrition
Pryor, W. A., Cornicelli, L. J., Tait, B., Trivedi, B. K., Witiak, D. T., Wu, M., A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants (1993) J. Sci. Food Agric., 58, pp. 3521-3532
Skog, K. I., Johansson, M. A., J gerstad, M. I., Carcinogenic heterocyclic amines in model systems and cooked foods: A review on formation, occurrence and intake (1998) Food Chem. Toxicol., 36, pp. 879-896
Wijewickreme, A. N., Kitts, D. D., Durance, T. D., Reaction conditions influence the elementary composition and metal chelating affinity of nondialyzable model Maillard reaction products (1997) J. Agric. Food Chem., 45, pp. 4577-4583
Wedzicha, B. L., Kaputo, M. T., Reaction of melanoidins with sulphur dioxide: Stoichiometry of the reaction (1987) Int. J. Food Sci. Technol., 22, pp. 643-651
Yaylayan, V. A., Kaminsky, E., Isolation and structural analysis of Maillard polymers: Caramel and melanoidin formation in glycine/glucose model system (1998) Food Chem., 63, pp. 25-31
Yen, G. C., Tsai, L. C., Antimutagenicity of a partially fractionated Maillard reaction product (1993) Food Chem., 47, pp. 11-15
A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system
The formation of color and Maillard reaction products in two model systems consisting of lactose and lysine or N(α)-acetyllysine has been investigated. During heating, the blockage of the N(α) group of lysine determined a faster color and antioxidative ability development compared to the system with free lysine. This is combined to a greater amount of melanoidin formation in the acetylated lysine system, while in the free lysine system a higher amount of pyrraline and hydroxymethyl furfural were detected. The pattern of low molecular weight products suggests that 3- deoxyglucosone and 1-deoxyglucosone degradation pathways are favored for free lysine and N(α)-acetyllysine, respectively. Whole data allow us to hypothesize that in a lactose-N(α)-acetyllysine model system the formation of colored high molecular weight polymer proceeds faster because less material is dispersed in reaction pathways, mainly the Strecker degradation, which leads to small and intermediate molecular weight products.
The formation of color and Maillard reaction products in two model systems consisting of lactose and lysine or N(α)-acetyllysine has been investigated. During heating, the blockage of the N(α) group of lysine determined a faster color and antioxidative ability development compared to the system with free lysine. This is combined to a greater amount of melanoidin formation in the acetylated lysine system, while in the free lysine system a higher amount of pyrraline and hydroxymethyl furfural were detected. The pattern of low molecular weight products suggests that 3- deoxyglucosone and 1-deoxyglucosone degradation pathways are favored for free lysine and N(α)-acetyllysine, respectively. Whole data allow us to hypothesize that in a lactose-N(α)-acetyllysine model system the formation of colored high molecular weight polymer proceeds faster because less material is dispersed in reaction pathways, mainly the Strecker degradation, which leads to small and intermediate molecular weight products.
A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system
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A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system
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Am J Physiol Gastrointest Liver Physiol American Journal Of Physiology Gastrointestinal And Liver Physiology (ISSN: 0193-1857), 2008 Sep; 295(2): G374-G381.
Impact Factor: 3.587
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Pulcrano M, Camera L, Pagano L, Del Vecchio S, Ferone D, Bodei L, Murgia A, Pace L, Storto G, Paganelli G, Colao A, Salvatore M, Lombardi G, Biondi B
* Usefulness of [(111)In-DTPA(0)] octreotide scintigraphy in a family with von Hippel-Lindau disease (360 views)
J Endocrinol Invest (ISSN: 0391-4097, 1720-8386electronic), 2008 Apr; 31(4): 352-359.
Impact Factor: 1.888
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D'Andrea LD, Testa I, Panico M, Di Stasi R, Carac C, Tarallo L, Arra C, Barbieri A, Romanelli A, Aloj L
* In vivo and in vitro characterization of CCK8 bearing a histidine-based chelator labeled with Tc-99m-tricarbonyl (424 views)
Biopolymers (ISSN: 0006-3525, 0006-6352, 0006-3525print), 2008; 90(5): 707-712.
Impact Factor: 2.823
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Vergara A, Vitagliano L, Verde C, di Prisco G, Mazzarella L
* Spectroscopic and crystallographic characterization of bis-histidyl adducts in tetrameric hemoglobins (426 views)
Method Enzymol (ISSN: 0076-6879, 1557-7988electronic), 2008; 436: 425-444.
Impact Factor: 2.312
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Varrone A, Pagani M, Salvatore E, Salmaso D, Sansone V, Amboni M, Nobili F, De Michele G, Filla A, Barone P, Pappata S, Salvatore M
* Identification by [Tc-99]ECD SPECT of anterior cingulate hypoperfusion in progressive supranuclear palsy, in comparison with Parkinson's disease (508 views)
Eur J Nucl Med (ISSN: 1619-7070, 1619-7089, 0340-6997), 2007 Jul; 34(7): 1071-1081.
Impact Factor: 4.101
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Pailot A, D'Ambrosio K, Corbier C, Talfournier F, Branlant G
* Invariant Thr(244) is essential for the efficient acylation step of the non-phosphorylating glyceraldehyde-3-phosphate dehydrogenase from Streptococcus mutans (338 views)
Biochem J (ISSN: 0264-6021, 1470-8728electronic, 0264-6021linking), 2006 Dec 15; 400: 521-530.
Impact Factor: 4.1
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De Luca S, Saviano M, Della Moglie R, Digilio G, Bracco C, Aloj L, Tarallo L, Pedone C, Morelli G
* Conformationally constrained CCK8 analogues obtained from a rationally designed peptide library as ligands for cholecystokinin type B receptor (421 views)
Chemmedchem (ISSN: 1860-7179, 1860-7187, 1860-7187electronic), 2006 Sep; 1(9): 997-1006.
Impact Factor: 3.046
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Nuernberger P, Vogt G, Gerber G, Improta R, Santoro F
* Femtosecond study on the isomerization dynamics of NK88. I. Ground-state dynamics after photoexcitation (351 views)
J Chem Phys (ISSN: 0021-9606, 0021-9606print, 0897-690online), 2006 Jul 28; 125(4): 44512-44544.
Impact Factor: 3.247
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Vogt G, Nuernberger P, Gerber G, Improta R, Santoro F, Nuernberger P, Vogt G, Gerber G, Improta R, Santoro F
* Femtosecond study on the isomerization dynamics of NK88. II. Excited-state dynamics (339 views)
J Chem Phys (ISSN: 0021-9606, 0897-690online), 2006 Jul 28; 125(4): 44512-44512.
Impact Factor: 3.166
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Saviano M, Improta R, Benedetti E, Carrozzini B, Cascarano GL, Didierjean C, Toniolo C, Crisma M
* Benzophenone photophore flexibility and proximity: Molecular and crystal-state structure of a Bpa-containing trichogin dodecapeptide analogue (386 views)
Chembiochem (ISSN: 1439-4227, 1439-7633, 1439-7633electronic), 2004 Apr 2; 5(4): 541-544.
Impact Factor: 3.474
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Aloj L, Caracò C, Panico M, Zannetti A, Del Vecchio S, Tesauro D, De Luca S, Arra C, Pedone C, Morelli G, Salvatore M
* In vitro and in vivo evaluation of In-111-DTPAGlu-G-CCK8 for cholecystokinin-B receptor imaging (587 views)
J Nucl Med (ISSN: 1535-5667, 0161-5505, 1535-5667electronic), 2004 Mar; 45(3): 485-494.
Impact Factor: 5.362
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Kim KM, Varrone A, Watabe H, Shidahara M, Fujita M, Innis RB, Iida H
* Contribution of scatter and attenuation compensation to SPECT images of nonuniformly distributed brain activities (280 views)
J Nucl Med (ISSN: 0161-5505, 1535-5667, 1535-5667electronic), 2003 Apr; 44(4): 512-519.
Impact Factor: 4.899
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Camera L, Del Vecchio S, Quarantelli M, Ibello F, Pellegrino T, Salvatore M
* Radiolabeled somatostatin analogs in the diagnosis and staging of neuroendocrine tumors (329 views)
J Endocrinol Invest (ISSN: 0391-4097, 1720-8386electronic), 2003; 26(8Suppl): 60-62.
Impact Factor: 1.621
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Vitaglione P, Monti SM, Ambrosino P, Skog K, Fogliano V
* Carotenoids from tomatoes inhibit heterocyclic amine formation (205 views)
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(2): 108-113.
Impact Factor: 1.021
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Borrelli RC, Fogliano V, Monti SM, Ames JM
* Characterization of melanoidins from a glucose-glycine model system (243 views)
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(3): 210-215.
Impact Factor: 1.021
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Formaggio F, Bonchio M, Crisma M, Peggion C, Mezzato S, Polese A, Barazza A, Antonello S, Maran F, Broxterman QB, Kaptein B, Kamphuis J, Vitale RM, Saviano M, Benedetti E, Toniolo C
* Nitroxyl peptides as catalysts of enantioselective oxidations (498 views)
Chemistry (ISSN: 0947-6539, 1521-3765, 1521-3765electronic), 2002; 8(1): [d]84-93.
Impact Factor: 4.238
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Monti SM, Ritieni A, Sacchi R, Skog K, Borgen E, Fogliano V
* Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system (644 views)
J Agric Food Chem (ISSN: 0021-8561), 2001 Sep; 49(8): 3969-3975.
Impact Factor: 1.576
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Vinale F, Monti SM, Panunzi B, Fogliano V
Convenient synthesis of lactuloselysine and its use for LC-MS analysis in milk-like model systems (387 views)
J Agric Food Chem (ISSN: 0021-8561), 1999 Nov; 47(11): 4700-4706.
Impact Factor: 1.453
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Monti SM, Ritieni A, Graziani G, Randazzo G, Mannina L, Segre AL, Fogliano V
LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system (499 views)
J Agric Food Chem (ISSN: 0021-8561), 1999 Apr; 47(4): 1506-1513.
Impact Factor: 1.453
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Colao A, Lastoria S, Ferone D, Varrella P, Marzullo P, Pivonello R, Cerbone G, Acampa W, Salvatore M, Lombardi G
The pituitary uptake of In-111-DTPA-D-Phe(1)-octreotide in the normal pituitary and in pituitary adenomas (397 views)
J Endocrinol Invest (ISSN: 0391-4097, 1720-8386electronic), 1999 Mar; 22(3): 176-183.
Impact Factor: 0.957
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Fonti R, Cheung N-KV, Bridger GJ, Guo H-F, Abrams MJ, Larson SM
99mTc-monoclonal antibody radiolabeled via hydrazino nicotinamide derivative for imaging disialoganglioside G(D2)-positive tumors (394 views)
Nucl Med Biol (ISSN: 0969-8051, 0883-2897), 1999; 26(6): 681-686.
Impact Factor: 1.623
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Fogliano V, Monti SM, Musella T, Randazzo G, Ritieni A
Formation Of Colored Maillard Reaction Products In A Gluten-Glucose Model System (229 views)
Journal Of Agricultural And Food Chemistry, 1999; 66: 293-299.
Impact Factor: 1.453
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Fogliano V, Monti SM, Visconti A, Randazzo G, Facchiano AM, Colonna G, Ritieni A
Identification of a β-lactoglobulin lactosylation site (448 views)
Biochim Biophys Acta Protein Struct Mol Enzymol (ISSN: 0167-4838), 1998 Nov 10; 1388(2): 295-304.
Impact Factor: 1.687
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Pavone V, Lombardi A, Saviano M, Nastri F, Zaccaro L, Maglio O, Pedone C, Omote Y, Yamanaka Y, Yamada T
Conformational Behaviour Of C (alpha, Alpha)-Diphenylglycine: Folded Vs. Extended Structures In Dphig-Containing Tripeptides (454 views)
J Pept Sci (ISSN: 1075-2617, 1099-1387, 1075-2617print), 1998 Feb; 4(1): 21-32.
Impact Factor: 1.311
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Postiglione A, Soricelli, Salvatore M, Lassen NA
123I-iomazenil as a clinical tool for studying neuronal loss [4] (340 views)
J Am Geriatr Soc (ISSN: 0002-8614), 1997 Apr; 45(4): 534-536.
Impact Factor: 2.806
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Lastoria S, Maurea S, Vergara E, Acampa W, Varrella P, Klain M, Muto P, Bernardy JD, Salvatore M
Comparison of labeled MIBG and somatostatin analogs in imaging neuroendocrine tumors (336 views)
Q J Nucl Med (ISSN: 1125-0135, 1124-3937), 1995 Dec; 39(4Suppl1): 145-149.
Impact Factor: 2.125
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Miles AM, Gibson MF, Kirshina M, Cook JC, Pacelli R, Wink D, Grisham MB
Effects of superoxide on nitric oxide-dependent n-nitrosation reactions (292 views)
Free Radic Res Free Radical Research (ISSN: 1071-5762), 1995 Oct; 23(4): 379-390.
Impact Factor: 2.361
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Sijens PE, Knopp MV, Brunetti A, Wicklow K, Alfano B, Bachert P, Sanders JA, Stillman AE, Kett H, Sauter R
1H MR spectroscopy in patients with metastatic brain tumors: A multicenter study (350 views)
Magn Reson Med (ISSN: 0740-3194, 1522-2594electronic, 0740-3194linking), 1995 Jun; 33(6): 818-826.
Impact Factor: 3.012
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* Intestinimonas-like bacteria are important butyrate producers that 1 utilize Nε-fructosyllysine and lysine in formula-fed infants and adults (122 views)
Journal Of Functional Foods, 2020 Apr; 70: 103974-103980.
Impact Factor: 3.701
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Troise AD, Buonanno M, Fiore A, Monti SM, Fogliano V
* Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase (334 views)
Food Chem (ISSN: 0308-8146, 0308-8146print), 2016 Dec 1; 212: 722-729.
Impact Factor: 4.529
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Troise AD, Fiore A, Roviello GN, Monti SM, Fogliano V
* Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography-high-resolution mass spectrometry (1280 views)
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Impact Factor: 3.196
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Bellia F, Vecchio G, Rizzarelli E
* Carnosinases, Their Substrates And Diseases (794 views)
Molecules (ISSN: 1420-3049, 1420-3049electronic, 1420-3049linking), 2014 Feb 21; 19(2): 2299-2329.
Impact Factor: 2.416
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Troise AD, Dathan NA, Fiore A, Roviello G, Di Fiore A, Caira S, Cuollo M, De Simone G, Fogliano V, Monti SM
* Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk (230 views)
Amino Acids (ISSN: 0939-4451, 1438-2199, 1438-2199electronic), 2014 Feb; 46(2): 279-288.
Impact Factor: 3.293
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Autiero I, Saviano M, Langella E
* In silico investigation and targeting of amyloid beta oligomers of different size (500 views)
Mol Biosyst (ISSN: 1742-206x, 1742-2051electronic), 2013 Aug; 9(8): 2118-2124.
Impact Factor: 3.18
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Pennacchio A, Sannino V, Sorrentino G, Rossi M, Raia CA, Esposito L
* Biochemical and structural characterization of recombinant short-chain NAD(H)-dependent dehydrogenase/reductase from Sulfolobus acidocaldarius highly enantioselective on diaryl diketone benzil (393 views)
Appl Microbiol Biot (ISSN: 0175-7598), 2013 May; 97(9): 1-16.
Impact Factor: 3.811
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Vergara A, D’Errico G, Montesarchio D, Mangiapia G, Paduano L, Merlino A
* Interaction of Anticancer Ruthenium Compounds with Proteins: High-Resolution X-ray Structures and Raman Microscopy Studies of the Adduct between Hen Egg White Lysozyme and AziRu (352 views)
Inorg Chem (ISSN: 0020-1669, 1520-510x, 1520-510xelectronic), 2013 Apr 15; 52(8): 4157-4159.
Impact Factor: 4.794
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Gustavsson T, Sarkar S, Vaya I, Jimenez MC, Markovitsi D, Improta R
* A joint experimental/theoretical study of the ultrafast excited state deactivation of deoxyadenosine and 9-methyladenine in water and acetonitrile (337 views)
Photochem Photobiol Sci (ISSN: 1474-905x), 2013; 12(8): 1375-1386.
Impact Factor: 2.939
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Improta R
* Photophysics and photochemistry of thymine deoxy-dinucleotide in water: A PCM/TD-DFT quantum mechanical study (305 views)
J Phys Chem B (ISSN: 1520-6106, 1520-5207, 1520-5207electronic), 2012 Dec 13; 116(49): 14261-14274.
Impact Factor: 3.607
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Monfregola L, Leone M, Calce E, de Luca S
* Postsynthetic modification of peptides via chemoselective N-alkylation of their side chains (468 views)
Org Lett (ISSN: 1523-7060, 1523-7052, 1523-7052electronic), 2012 Apr 6; 14(7): 1664-1667.
Impact Factor: 6.142
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Accardo A, Salsano G, Morisco A, Aurilio M, Parisi A, Maione F, Cicala C, Tesauro D, Aloj L, De Rosa G, Morelli G
* Peptide-modified liposomes for selective targeting of bombesin receptors overexpressed by cancer cells: A potential theranostic agent (383 views)
Int J Nanomed (ISSN: 1176-9114, 1178-2013, 1178-2013electronic), 2012; 7: 2007-2017.
Impact Factor: 3.463
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Alterio V, Monti SM, Truppo E, Pedone C, Supuran CT, De Simone G
* The first example of a significant active site conformational rearrangement in a carbonic anhydrase-inhibitor adduct: The carbonic anhydrase I-topiramate complex (447 views)
Org Biomol Chem (ISSN: 1477-0520, 1477-0539, 1477-0539electronic), 2010 Sep 7; 8(15): 3528-3533.
Impact Factor: 3.451
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Bombardieri E, Ambrosini V, Aktolun C, Baum RP, Bishof-delaloye A, Del Vecchio S, Maffioli L, Mortelmans L, Oyen W, Pepe G, Chiti A
* In-111-pentetreotide scintigraphy: procedure guidelines for tumour imaging (479 views)
Eur J Nucl Med (ISSN: 1619-7070, 1619-7089, 0340-6997), 2010 Jul; 37(7): 1441-1448.
Impact Factor: 5.036
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Roviello GN, Musumeci D, Moccia M, Castiglione M, Cesarani A, Bucci EM, Saviano M, Pedone C, Benedetti E
* Evidences Of Complex Formation Between Daba-Based Nucleo-Gamma-Peptides With Alternate Configuration Backbone (431 views)
J Pept Sci (ISSN: 1075-2617, 1099-1387, 1075-2617print), 2009 Mar; 15(3): 147-154.
Impact Factor: 1.807
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Dudar GK, D'Andrea LD, Di Stasi R, Pedone C, Wallace JL
* A vascular endothelial growth factor mimetic accelerates gastric ulcer healing in an iNOS-dependent manner (908 views)
Am J Physiol Gastrointest Liver Physiol American Journal Of Physiology Gastrointestinal And Liver Physiology (ISSN: 0193-1857), 2008 Sep; 295(2): G374-G381.
Impact Factor: 3.587
View Export to BibTeX Export to EndNote
Pulcrano M, Camera L, Pagano L, Del Vecchio S, Ferone D, Bodei L, Murgia A, Pace L, Storto G, Paganelli G, Colao A, Salvatore M, Lombardi G, Biondi B
* Usefulness of [(111)In-DTPA(0)] octreotide scintigraphy in a family with von Hippel-Lindau disease (360 views)
J Endocrinol Invest (ISSN: 0391-4097, 1720-8386electronic), 2008 Apr; 31(4): 352-359.
Impact Factor: 1.888
View Export to BibTeX Export to EndNote
D'Andrea LD, Testa I, Panico M, Di Stasi R, Carac C, Tarallo L, Arra C, Barbieri A, Romanelli A, Aloj L
* In vivo and in vitro characterization of CCK8 bearing a histidine-based chelator labeled with Tc-99m-tricarbonyl (424 views)
Biopolymers (ISSN: 0006-3525, 0006-6352, 0006-3525print), 2008; 90(5): 707-712.
Impact Factor: 2.823
View Export to BibTeX Export to EndNote
Vergara A, Vitagliano L, Verde C, di Prisco G, Mazzarella L
* Spectroscopic and crystallographic characterization of bis-histidyl adducts in tetrameric hemoglobins (426 views)
Method Enzymol (ISSN: 0076-6879, 1557-7988electronic), 2008; 436: 425-444.
Impact Factor: 2.312
View Export to BibTeX Export to EndNote
Varrone A, Pagani M, Salvatore E, Salmaso D, Sansone V, Amboni M, Nobili F, De Michele G, Filla A, Barone P, Pappata S, Salvatore M
* Identification by [Tc-99]ECD SPECT of anterior cingulate hypoperfusion in progressive supranuclear palsy, in comparison with Parkinson's disease (508 views)
Eur J Nucl Med (ISSN: 1619-7070, 1619-7089, 0340-6997), 2007 Jul; 34(7): 1071-1081.
Impact Factor: 4.101
View Export to BibTeX Export to EndNote
Pailot A, D'Ambrosio K, Corbier C, Talfournier F, Branlant G
* Invariant Thr(244) is essential for the efficient acylation step of the non-phosphorylating glyceraldehyde-3-phosphate dehydrogenase from Streptococcus mutans (338 views)
Biochem J (ISSN: 0264-6021, 1470-8728electronic, 0264-6021linking), 2006 Dec 15; 400: 521-530.
Impact Factor: 4.1
View Export to BibTeX Export to EndNote
De Luca S, Saviano M, Della Moglie R, Digilio G, Bracco C, Aloj L, Tarallo L, Pedone C, Morelli G
* Conformationally constrained CCK8 analogues obtained from a rationally designed peptide library as ligands for cholecystokinin type B receptor (421 views)
Chemmedchem (ISSN: 1860-7179, 1860-7187, 1860-7187electronic), 2006 Sep; 1(9): 997-1006.
Impact Factor: 3.046
View Export to BibTeX Export to EndNote
Nuernberger P, Vogt G, Gerber G, Improta R, Santoro F
* Femtosecond study on the isomerization dynamics of NK88. I. Ground-state dynamics after photoexcitation (351 views)
J Chem Phys (ISSN: 0021-9606, 0021-9606print, 0897-690online), 2006 Jul 28; 125(4): 44512-44544.
Impact Factor: 3.247
View Export to BibTeX Export to EndNote
Vogt G, Nuernberger P, Gerber G, Improta R, Santoro F, Nuernberger P, Vogt G, Gerber G, Improta R, Santoro F
* Femtosecond study on the isomerization dynamics of NK88. II. Excited-state dynamics (339 views)
J Chem Phys (ISSN: 0021-9606, 0897-690online), 2006 Jul 28; 125(4): 44512-44512.
Impact Factor: 3.166
View Export to BibTeX Export to EndNote
Saviano M, Improta R, Benedetti E, Carrozzini B, Cascarano GL, Didierjean C, Toniolo C, Crisma M
* Benzophenone photophore flexibility and proximity: Molecular and crystal-state structure of a Bpa-containing trichogin dodecapeptide analogue (386 views)
Chembiochem (ISSN: 1439-4227, 1439-7633, 1439-7633electronic), 2004 Apr 2; 5(4): 541-544.
Impact Factor: 3.474
View Export to BibTeX Export to EndNote
Aloj L, Caracò C, Panico M, Zannetti A, Del Vecchio S, Tesauro D, De Luca S, Arra C, Pedone C, Morelli G, Salvatore M
* In vitro and in vivo evaluation of In-111-DTPAGlu-G-CCK8 for cholecystokinin-B receptor imaging (587 views)
J Nucl Med (ISSN: 1535-5667, 0161-5505, 1535-5667electronic), 2004 Mar; 45(3): 485-494.
Impact Factor: 5.362
View Export to BibTeX Export to EndNote
Kim KM, Varrone A, Watabe H, Shidahara M, Fujita M, Innis RB, Iida H
* Contribution of scatter and attenuation compensation to SPECT images of nonuniformly distributed brain activities (280 views)
J Nucl Med (ISSN: 0161-5505, 1535-5667, 1535-5667electronic), 2003 Apr; 44(4): 512-519.
Impact Factor: 4.899
View Export to BibTeX Export to EndNote
Camera L, Del Vecchio S, Quarantelli M, Ibello F, Pellegrino T, Salvatore M
* Radiolabeled somatostatin analogs in the diagnosis and staging of neuroendocrine tumors (329 views)
J Endocrinol Invest (ISSN: 0391-4097, 1720-8386electronic), 2003; 26(8Suppl): 60-62.
Impact Factor: 1.621
View Export to BibTeX Export to EndNote
Vitaglione P, Monti SM, Ambrosino P, Skog K, Fogliano V
* Carotenoids from tomatoes inhibit heterocyclic amine formation (205 views)
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(2): 108-113.
Impact Factor: 1.021
View Export to BibTeX Export to EndNote
Borrelli RC, Fogliano V, Monti SM, Ames JM
* Characterization of melanoidins from a glucose-glycine model system (243 views)
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(3): 210-215.
Impact Factor: 1.021
View Export to BibTeX Export to EndNote
Formaggio F, Bonchio M, Crisma M, Peggion C, Mezzato S, Polese A, Barazza A, Antonello S, Maran F, Broxterman QB, Kaptein B, Kamphuis J, Vitale RM, Saviano M, Benedetti E, Toniolo C
* Nitroxyl peptides as catalysts of enantioselective oxidations (498 views)
Chemistry (ISSN: 0947-6539, 1521-3765, 1521-3765electronic), 2002; 8(1): [d]84-93.
Impact Factor: 4.238
View Export to BibTeX Export to EndNote
Monti SM, Ritieni A, Sacchi R, Skog K, Borgen E, Fogliano V
* Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system (644 views)
J Agric Food Chem (ISSN: 0021-8561), 2001 Sep; 49(8): 3969-3975.
Impact Factor: 1.576
View Export to BibTeX Export to EndNote
Vinale F, Monti SM, Panunzi B, Fogliano V
Convenient synthesis of lactuloselysine and its use for LC-MS analysis in milk-like model systems (387 views)
J Agric Food Chem (ISSN: 0021-8561), 1999 Nov; 47(11): 4700-4706.
Impact Factor: 1.453
View Export to BibTeX Export to EndNote
Monti SM, Ritieni A, Graziani G, Randazzo G, Mannina L, Segre AL, Fogliano V
LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system (499 views)
J Agric Food Chem (ISSN: 0021-8561), 1999 Apr; 47(4): 1506-1513.
Impact Factor: 1.453
View Export to BibTeX Export to EndNote
Colao A, Lastoria S, Ferone D, Varrella P, Marzullo P, Pivonello R, Cerbone G, Acampa W, Salvatore M, Lombardi G
The pituitary uptake of In-111-DTPA-D-Phe(1)-octreotide in the normal pituitary and in pituitary adenomas (397 views)
J Endocrinol Invest (ISSN: 0391-4097, 1720-8386electronic), 1999 Mar; 22(3): 176-183.
Impact Factor: 0.957
View Export to BibTeX Export to EndNote
Fonti R, Cheung N-KV, Bridger GJ, Guo H-F, Abrams MJ, Larson SM
99mTc-monoclonal antibody radiolabeled via hydrazino nicotinamide derivative for imaging disialoganglioside G(D2)-positive tumors (394 views)
Nucl Med Biol (ISSN: 0969-8051, 0883-2897), 1999; 26(6): 681-686.
Impact Factor: 1.623
View Export to BibTeX Export to EndNote
Fogliano V, Monti SM, Musella T, Randazzo G, Ritieni A
Formation Of Colored Maillard Reaction Products In A Gluten-Glucose Model System (229 views)
Journal Of Agricultural And Food Chemistry, 1999; 66: 293-299.
Impact Factor: 1.453
View Export to BibTeX Export to EndNote
Fogliano V, Monti SM, Visconti A, Randazzo G, Facchiano AM, Colonna G, Ritieni A
Identification of a β-lactoglobulin lactosylation site (448 views)
Biochim Biophys Acta Protein Struct Mol Enzymol (ISSN: 0167-4838), 1998 Nov 10; 1388(2): 295-304.
Impact Factor: 1.687
View Export to BibTeX Export to EndNote
Pavone V, Lombardi A, Saviano M, Nastri F, Zaccaro L, Maglio O, Pedone C, Omote Y, Yamanaka Y, Yamada T
Conformational Behaviour Of C (alpha, Alpha)-Diphenylglycine: Folded Vs. Extended Structures In Dphig-Containing Tripeptides (454 views)
J Pept Sci (ISSN: 1075-2617, 1099-1387, 1075-2617print), 1998 Feb; 4(1): 21-32.
Impact Factor: 1.311
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Postiglione A, Soricelli, Salvatore M, Lassen NA
123I-iomazenil as a clinical tool for studying neuronal loss [4] (340 views)
J Am Geriatr Soc (ISSN: 0002-8614), 1997 Apr; 45(4): 534-536.
Impact Factor: 2.806
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Lastoria S, Maurea S, Vergara E, Acampa W, Varrella P, Klain M, Muto P, Bernardy JD, Salvatore M
Comparison of labeled MIBG and somatostatin analogs in imaging neuroendocrine tumors (336 views)
Q J Nucl Med (ISSN: 1125-0135, 1124-3937), 1995 Dec; 39(4Suppl1): 145-149.
Impact Factor: 2.125
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Miles AM, Gibson MF, Kirshina M, Cook JC, Pacelli R, Wink D, Grisham MB
Effects of superoxide on nitric oxide-dependent n-nitrosation reactions (292 views)
Free Radic Res Free Radical Research (ISSN: 1071-5762), 1995 Oct; 23(4): 379-390.
Impact Factor: 2.361
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Sijens PE, Knopp MV, Brunetti A, Wicklow K, Alfano B, Bachert P, Sanders JA, Stillman AE, Kett H, Sauter R
1H MR spectroscopy in patients with metastatic brain tumors: A multicenter study (350 views)
Magn Reson Med (ISSN: 0740-3194, 1522-2594electronic, 0740-3194linking), 1995 Jun; 33(6): 818-826.
Impact Factor: 3.012
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43 Records (41 excluding Abstracts).
Total impact factor: 127.088 (120.675 excluding Abstracts).
Total 5 year impact factor: 136.148 (129.963 excluding Abstracts).
Total impact factor: 127.088 (120.675 excluding Abstracts).
Total 5 year impact factor: 136.148 (129.963 excluding Abstracts).
488 views. Last view on Monday 29 May 2023, 2:55:10
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