Antioxidant activity of virgin olive oil phenolic compounds in a micellar system (393 views)
Journal Of The Science Of Food And Agriculture (ISSN: 0022-5142), 1999 Oct; 79(13): 1803-1808.
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Paper type: Journal Article,
Impact factor: 1.097, 5-year impact factor: 1.556
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0032823339&partnerID=40&md5=ad7f8fbb2aac31c9771fdee34f702d44
Keywords: Antioxidant Activity, Hammer Crusher, Micellar System, Oleuropein, Phenolic Compounds, Virgin Olive Oil, 4 Dihydroxyphenylethanol, Elenolic Acid, High Performance Liquid Chromatography, Linoleic Acid, Phenol Derivative, Plant Product, Secondary Metabolite, Olea Europaea,
Affiliations:
Dipto. di Scienza degli Alimenti, Univ.̀ di Napoli Federico II, Facoltà di Agraria, Via Università 100, I-80055 Portici (Napoli), Italy
References:
Not available.
Journal Of The Science Of Food And Agriculture (ISSN: 0022-5142), 1999 Oct; 79(13): 1803-1808.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 1.097, 5-year impact factor: 1.556
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0032823339&partnerID=40&md5=ad7f8fbb2aac31c9771fdee34f702d44
Keywords: Antioxidant Activity, Hammer Crusher, Micellar System, Oleuropein, Phenolic Compounds, Virgin Olive Oil, 4 Dihydroxyphenylethanol, Elenolic Acid, High Performance Liquid Chromatography, Linoleic Acid, Phenol Derivative, Plant Product, Secondary Metabolite, Olea Europaea,
Affiliations:
Dipto. di Scienza degli Alimenti, Univ.̀ di Napoli Federico II, Facoltà di Agraria, Via Università 100, I-80055 Portici (Napoli), Italy
References:
Not available.
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
The antioxidant activity of two virgin olive oils, obtained from the same olive (Olea europaea sativa) batch but processed with different hammer crushing conditions, was evaluated by measuring their protective action towards linoleic acid peroxidation in a micellar system. The antioxidant efficiency (AE) of the oil phenolic fraction was higher when the olives were processed with a higher hammer crusher rotation rate. HPLC analysis demonstrated that one of the main derivatives of oleuropein, indicated as 3,4-DHPEA-EDA (the dialdehydic form of elenolic acid linked with 3,4-dihydroxyphenylethanol), is present only in the oil with higher AE. 3,4-DHPEA-EDA showed the greatest antioxidant ability among virgin olive oil phenols. Its greater efficiency in the micellar system in comparison with 3,4-dihydroxyphenylethanol (3,4-DHPEA) is related to its greater lipophilicity. It is suggested that the behaviour in the water-micellar environment is representative of that in a real system such as tomato-based sauce with added virgin olive oil.
The antioxidant activity of two virgin olive oils, obtained from the same olive (Olea europaea sativa) batch but processed with different hammer crushing conditions, was evaluated by measuring their protective action towards linoleic acid peroxidation in a micellar system. The antioxidant efficiency (AE) of the oil phenolic fraction was higher when the olives were processed with a higher hammer crusher rotation rate. HPLC analysis demonstrated that one of the main derivatives of oleuropein, indicated as 3,4-DHPEA-EDA (the dialdehydic form of elenolic acid linked with 3,4-dihydroxyphenylethanol), is present only in the oil with higher AE. 3,4-DHPEA-EDA showed the greatest antioxidant ability among virgin olive oil phenols. Its greater efficiency in the micellar system in comparison with 3,4-dihydroxyphenylethanol (3,4-DHPEA) is related to its greater lipophilicity. It is suggested that the behaviour in the water-micellar environment is representative of that in a real system such as tomato-based sauce with added virgin olive oil.
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
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Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
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View Export to BibTeX Export to EndNote
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View Export to BibTeX Export to EndNote
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Impact Factor: 2.435
View Export to BibTeX Export to EndNote
26 Records (26 excluding Abstracts).
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Total 5 year impact factor: 121.213 (121.213 excluding Abstracts).
Total impact factor: 106.454 (106.454 excluding Abstracts).
Total 5 year impact factor: 121.213 (121.213 excluding Abstracts).
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