Antioxidant activity of virgin olive oil phenolic compounds in a micellar system (301 views)
Journal Of The Science Of Food And Agriculture (ISSN: 0022-5142), 1999 Oct; 79(13): 1803-1808.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 1.097, 5-year impact factor: 1.556
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0032823339&partnerID=40&md5=ad7f8fbb2aac31c9771fdee34f702d44
Keywords: Antioxidant Activity, Hammer Crusher, Micellar System, Oleuropein, Phenolic Compounds, Virgin Olive Oil, 4 Dihydroxyphenylethanol, Elenolic Acid, High Performance Liquid Chromatography, Linoleic Acid, Phenol Derivative, Plant Product, Secondary Metabolite, Olea Europaea,
Affiliations:
Dipto. di Scienza degli Alimenti, Univ.̀ di Napoli Federico II, Facoltà di Agraria, Via Università 100, I-80055 Portici (Napoli), Italy
References:
Visioli, F., Galli, C., Natural antioxidants and prevention of coronary heart disease: The potential role of olive oil and its minor constituents (1995) Nutr Metab Cardiovasc Disease, 5, pp. 306-31
Solinas, M., Factors influencing olive oil quality (1990) Problematiche Qualitative dell'Olio di Oliva, pp. 23-56. , Chiarella, Sassari
Angerosa, F., Di Giacinto, L., Crushing influence on the quality characteristics of virgin olive oil (1995) Riv Ital Sostanze Grasse, 72, pp. 1-4
Sacchi, R., Della Medaglia, D., Spagna Musso, S., Addeo, F., Effect of filtration on the polyphenol composition of virgin olive oil (1995) Proc 2nd Natl Congr of Food Chemistry, 2, pp. 515-518. , Giardini Naxos
Di Giovacchino, L., Influence of extraction system on olive oil quality (1996) Olivae, 63, pp. 52-63
Papadopoulos, G., Boskou, D., Antioxidant effect of natural phenols on olive oil (1991) J Am Oil Chem Soc, 68, pp. 669-671
Tsimidou, M., Papadopoulos, G., Boskou, D., Determination of phenolic compounds in virgin olive oil by reverse-phase HPLC with emphasis on UV detection Food Chem, 44, pp. 53-60
Satue, M.T., Huang, S.-W., Frankel, E.N., Effect of natural antioxidants in virgin olive oil on oxidative stability of refined, bleached, and deodorized olive oil (1995) J Am Oil Chem Soc, 72, pp. 1131-1137
Montedoro, G.M., Servili, M., Baldioli, R., Selvaggini, E., Miniati, A., Macchioni, A., Simple and hydrolyzable compounds in virgin olive oil. Spectroscopic characterization of the secoiridoid derivatives (1993) J Agric Food Chem, 41, pp. 2228-2234
Limiroli, R., Consonni, R., Ottoina, G., Marsilio, V., Bianchi, G., Zetta, L., 1H and 13C characterization of new oleuropein aglycones (1995) J Chem Soc, Perkin Trans 1, 47, pp. 1519-1523
Baldioli, M., Servili, M., Perretti, G., Montedoro, G.F., Antioxidant activity of tocopherols and phenol compounds of virgin olive oil (1996) J Am Oil Chem Soc, 73, pp. 1589-1593
Frankel, E.N., Huang, S.W., Kanner, J., German, J.B., Interfacial phenomena in the evaluation of antioxidants: Bulk oil versus emulsions (1994) J Agric Food Chem, 42, pp. 1054-1059
Pryor, W.A., Cornicelli, J.A., Devall, L.J., Tait, B., Trivedi, B.K., Witiak, D.T., Wu, M., A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants (1993) J Org Chem, 58, pp. 3521-3522
Vasquez Roncero, A., Les polyphenols de l'huile d'olive et leur influence sur les characteristiques de l'huile (1978) J Org Chem, 25, pp. 25-26
Huang, S.W., Hopia, K., Schwarz, E.N., Frankel, E.N., German, J.B., Antioxidant activity of α-tocopherol and trolox in different lipide substrates: Bulk oil vs oil-in-water emulsions (1996) J Agric Food Chem, 44, pp. 444-452
Foti, M., Piattelli, M., Baratta, M.T., Ruberto, G., Flavonoids, coumarins, and cinnamic acids as antioxidants in a micellar system. Structure-activity relationship (1996) J Agric Food Chem, 44, pp. 497-501
Satue, M. T., Huang, S. -W., Frankel, E. N., Effect of natural antioxidants in virgin olive oil on oxidative stability of refined, bleached, and deodorized olive oil (1995) J Am Oil Chem Soc, 72, pp. 1131-1137
Montedoro, G. M., Servili, M., Baldioli, R., Selvaggini, E., Miniati, A., Macchioni, A., Simple and hydrolyzable compounds in virgin olive oil. Spectroscopic characterization of the secoiridoid derivatives (1993) J Agric Food Chem, 41, pp. 2228-2234
Frankel, E. N., Huang, S. W., Kanner, J., German, J. B., Interfacial phenomena in the evaluation of antioxidants: Bulk oil versus emulsions (1994) J Agric Food Chem, 42, pp. 1054-1059
Pryor, W. A., Cornicelli, J. A., Devall, L. J., Tait, B., Trivedi, B. K., Witiak, D. T., Wu, M., A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants (1993) J Org Chem, 58, pp. 3521-3522
Huang, S. W., Hopia, K., Schwarz, E. N., Frankel, E. N., German, J. B., Antioxidant activity of -tocopherol and trolox in different lipide substrates: Bulk oil vs oil-in-water emulsions (1996) J Agric Food Chem, 44, pp. 444-452
Journal Of The Science Of Food And Agriculture (ISSN: 0022-5142), 1999 Oct; 79(13): 1803-1808.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 1.097, 5-year impact factor: 1.556
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0032823339&partnerID=40&md5=ad7f8fbb2aac31c9771fdee34f702d44
Keywords: Antioxidant Activity, Hammer Crusher, Micellar System, Oleuropein, Phenolic Compounds, Virgin Olive Oil, 4 Dihydroxyphenylethanol, Elenolic Acid, High Performance Liquid Chromatography, Linoleic Acid, Phenol Derivative, Plant Product, Secondary Metabolite, Olea Europaea,
Affiliations:
Dipto. di Scienza degli Alimenti, Univ.̀ di Napoli Federico II, Facoltà di Agraria, Via Università 100, I-80055 Portici (Napoli), Italy
References:
Visioli, F., Galli, C., Natural antioxidants and prevention of coronary heart disease: The potential role of olive oil and its minor constituents (1995) Nutr Metab Cardiovasc Disease, 5, pp. 306-31
Solinas, M., Factors influencing olive oil quality (1990) Problematiche Qualitative dell'Olio di Oliva, pp. 23-56. , Chiarella, Sassari
Angerosa, F., Di Giacinto, L., Crushing influence on the quality characteristics of virgin olive oil (1995) Riv Ital Sostanze Grasse, 72, pp. 1-4
Sacchi, R., Della Medaglia, D., Spagna Musso, S., Addeo, F., Effect of filtration on the polyphenol composition of virgin olive oil (1995) Proc 2nd Natl Congr of Food Chemistry, 2, pp. 515-518. , Giardini Naxos
Di Giovacchino, L., Influence of extraction system on olive oil quality (1996) Olivae, 63, pp. 52-63
Papadopoulos, G., Boskou, D., Antioxidant effect of natural phenols on olive oil (1991) J Am Oil Chem Soc, 68, pp. 669-671
Tsimidou, M., Papadopoulos, G., Boskou, D., Determination of phenolic compounds in virgin olive oil by reverse-phase HPLC with emphasis on UV detection Food Chem, 44, pp. 53-60
Satue, M.T., Huang, S.-W., Frankel, E.N., Effect of natural antioxidants in virgin olive oil on oxidative stability of refined, bleached, and deodorized olive oil (1995) J Am Oil Chem Soc, 72, pp. 1131-1137
Montedoro, G.M., Servili, M., Baldioli, R., Selvaggini, E., Miniati, A., Macchioni, A., Simple and hydrolyzable compounds in virgin olive oil. Spectroscopic characterization of the secoiridoid derivatives (1993) J Agric Food Chem, 41, pp. 2228-2234
Limiroli, R., Consonni, R., Ottoina, G., Marsilio, V., Bianchi, G., Zetta, L., 1H and 13C characterization of new oleuropein aglycones (1995) J Chem Soc, Perkin Trans 1, 47, pp. 1519-1523
Baldioli, M., Servili, M., Perretti, G., Montedoro, G.F., Antioxidant activity of tocopherols and phenol compounds of virgin olive oil (1996) J Am Oil Chem Soc, 73, pp. 1589-1593
Frankel, E.N., Huang, S.W., Kanner, J., German, J.B., Interfacial phenomena in the evaluation of antioxidants: Bulk oil versus emulsions (1994) J Agric Food Chem, 42, pp. 1054-1059
Pryor, W.A., Cornicelli, J.A., Devall, L.J., Tait, B., Trivedi, B.K., Witiak, D.T., Wu, M., A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants (1993) J Org Chem, 58, pp. 3521-3522
Vasquez Roncero, A., Les polyphenols de l'huile d'olive et leur influence sur les characteristiques de l'huile (1978) J Org Chem, 25, pp. 25-26
Huang, S.W., Hopia, K., Schwarz, E.N., Frankel, E.N., German, J.B., Antioxidant activity of α-tocopherol and trolox in different lipide substrates: Bulk oil vs oil-in-water emulsions (1996) J Agric Food Chem, 44, pp. 444-452
Foti, M., Piattelli, M., Baratta, M.T., Ruberto, G., Flavonoids, coumarins, and cinnamic acids as antioxidants in a micellar system. Structure-activity relationship (1996) J Agric Food Chem, 44, pp. 497-501
Satue, M. T., Huang, S. -W., Frankel, E. N., Effect of natural antioxidants in virgin olive oil on oxidative stability of refined, bleached, and deodorized olive oil (1995) J Am Oil Chem Soc, 72, pp. 1131-1137
Montedoro, G. M., Servili, M., Baldioli, R., Selvaggini, E., Miniati, A., Macchioni, A., Simple and hydrolyzable compounds in virgin olive oil. Spectroscopic characterization of the secoiridoid derivatives (1993) J Agric Food Chem, 41, pp. 2228-2234
Frankel, E. N., Huang, S. W., Kanner, J., German, J. B., Interfacial phenomena in the evaluation of antioxidants: Bulk oil versus emulsions (1994) J Agric Food Chem, 42, pp. 1054-1059
Pryor, W. A., Cornicelli, J. A., Devall, L. J., Tait, B., Trivedi, B. K., Witiak, D. T., Wu, M., A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants (1993) J Org Chem, 58, pp. 3521-3522
Huang, S. W., Hopia, K., Schwarz, E. N., Frankel, E. N., German, J. B., Antioxidant activity of -tocopherol and trolox in different lipide substrates: Bulk oil vs oil-in-water emulsions (1996) J Agric Food Chem, 44, pp. 444-452
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
The antioxidant activity of two virgin olive oils, obtained from the same olive (Olea europaea sativa) batch but processed with different hammer crushing conditions, was evaluated by measuring their protective action towards linoleic acid peroxidation in a micellar system. The antioxidant efficiency (AE) of the oil phenolic fraction was higher when the olives were processed with a higher hammer crusher rotation rate. HPLC analysis demonstrated that one of the main derivatives of oleuropein, indicated as 3,4-DHPEA-EDA (the dialdehydic form of elenolic acid linked with 3,4-dihydroxyphenylethanol), is present only in the oil with higher AE. 3,4-DHPEA-EDA showed the greatest antioxidant ability among virgin olive oil phenols. Its greater efficiency in the micellar system in comparison with 3,4-dihydroxyphenylethanol (3,4-DHPEA) is related to its greater lipophilicity. It is suggested that the behaviour in the water-micellar environment is representative of that in a real system such as tomato-based sauce with added virgin olive oil.
The antioxidant activity of two virgin olive oils, obtained from the same olive (Olea europaea sativa) batch but processed with different hammer crushing conditions, was evaluated by measuring their protective action towards linoleic acid peroxidation in a micellar system. The antioxidant efficiency (AE) of the oil phenolic fraction was higher when the olives were processed with a higher hammer crusher rotation rate. HPLC analysis demonstrated that one of the main derivatives of oleuropein, indicated as 3,4-DHPEA-EDA (the dialdehydic form of elenolic acid linked with 3,4-dihydroxyphenylethanol), is present only in the oil with higher AE. 3,4-DHPEA-EDA showed the greatest antioxidant ability among virgin olive oil phenols. Its greater efficiency in the micellar system in comparison with 3,4-dihydroxyphenylethanol (3,4-DHPEA) is related to its greater lipophilicity. It is suggested that the behaviour in the water-micellar environment is representative of that in a real system such as tomato-based sauce with added virgin olive oil.
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
No results. |
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system
Other filter: ([btitle,keywords] "Antioxidant Activity ...
Castello F, Costabile G, Bresciania L, Tassottia M, Naviglio D, Luongo D, Ciciola P, Vitale M, Vetrani C, Galaverna G, Brighenti F, Giacco R, Del Rio D, Mena P
* Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans (206 views) (PDF 148 views)
Arch Bioch Bioph (ISSN: 0003-9861linking), 2018 May 15; 646: 1-9.
Impact Factor: 3.165
View Export to BibTeX Export to EndNote
Sandomenico A, Severino V, Apone F, De Lucia A, Caporale A, Doti N, Russo A, Russo R, Rega C, Del Giacco T, Falcigno L, Ruvo M, Chambery A
* Trifluoroacetylated tyrosine-rich D-tetrapeptides have potent antioxidant activity (401 views)
Peptides (ISSN: 0196-9781, 1873-5169electronic, 0196-9781linking), 2017 Mar; 89: 50-59.
Impact Factor: 2.851
View Export to BibTeX Export to EndNote
Dathan NA, Alterio V, Troiano E, Vullo D, Ludwig M, De Simone G, Supuran CT, Monti SM
* Biochemical Characterization Of The Chloroplastic β-Carbonic Anhydrase From Flaveria Bidentis (l. ) "kuntze" (449 views)
J Enzym Inhib Med Ch (ISSN: 1475-6366, 1475-6374electronic, 1475-6366linking), 2014; 29(4): 500-504.
Impact Factor: 2.332
View Export to BibTeX Export to EndNote
Tedesco I, Russo M, Bilotto S, Spagnuolo C, Scognamiglio A, Palumbo R, Nappo A, Iacomino G, Moio L, Russo GL
* Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line (493 views)
Food Chem Toxicol (ISSN: 0278-6915), 2013; 60: 377-384.
Impact Factor: 2.61
View Export to BibTeX Export to EndNote
Bellia F, Vecchio G, Rizzarelli E
* Carnosine derivatives: new multifunctional drug-like molecules (549 views)
Amino Acids (ISSN: 1438-2199, 0939-4451, 1438-2199electronic), 2012 Jul; 43(1): 153-163.
Impact Factor: 3.914
View Export to BibTeX Export to EndNote
Calabrese V, Cornelius C, Dinkova-Kostova AT, Iavicoli I, Di Paola R, Koverech A, Cuzzocrea S, Rizzarelli E, Calabrese EJ
* Cellular stress responses, hormetic phytochemicals and vitagenes in aging and longevity (3515 views)
Bba-Gen Subjects (ISSN: 0006-3002, 0925-4439, 1570-9639), 2012 May; 1822(5): 753-783.
Impact Factor: 3.733
View Export to BibTeX Export to EndNote
De Rosa V, Erkekoǧlu P, Forestier A, Favier A, Hincal F, Diamond AM, Douki T, Rachidi W
* Low doses of selenium specifically stimulate the repair of oxidative DNA damage in LNCaP prostate cancer cells (520 views)
Free Radic Res Free Radical Research (ISSN: 1071-5762), 2012; 46(2): 105-115.
Impact Factor: 3.279
View Export to BibTeX Export to EndNote
Bellia F, Vecchio G, Cuzzocrea S, Calabrese V, Rizzarelli E
* Neuroprotective features of carnosine in oxidative driven diseases (424 views)
Molecular Aspects Of Medicine (ISSN: 1872-9452, 0098-2997), 2011 Sep; 32(4-6): 258-266.
Impact Factor: 9.97
View Export to BibTeX Export to EndNote
Lanza V, Bellia F, D'Agata R, Grasso G, Rizzarelli E, Vecchio G
* New glycoside derivatives of carnosine and analogs resistant to carnosinase hydrolysis: synthesis and characterization of their copper(II) complexes (402 views)
J Chem Res (ISSN: 1873-3344, 0162-0134, 0162-0134print), 2011 Feb; 105(2): 181-188.
Impact Factor: 3.354
View Export to BibTeX Export to EndNote
Erkekoǧlu P, Rachidi W, De Rosa V, Giray B, Favier A, Hincal F
* Protective effect of selenium supplementation on the genotoxicity of di(2-ethylhexyl)phthalate and mono(2-ethylhexyl)phthalate treatment in LNCaP cells (524 views)
Free Radic Biol Med (ISSN: 0891-5849, 0891-5849linking, 1873-4596electronic), 2010 Aug 15; 49(4): 559-566.
Impact Factor: 5.707
View Export to BibTeX Export to EndNote
Gustavsson T, Banyasz A, Sarkar N, Markovitsi D, Improta R
* Statin: New life for an old drug (365 views)
Pharmacol Res Academic Press, 2008 Jun 23; 350(1-3): 1-2.
Impact Factor: 3.976
View Export to BibTeX Export to EndNote
Bellia F, Amorini AM, La Mendola D, Vecchio G, Tavazzi B, Giardina B, Di Pietro V, Lazzarino G, Rizzarelli E
* New glycosidic derivatives of histidine-containing dipeptides with antioxidant properties and resistant to carnosinase activity (444 views)
Eur J Med Chem (ISSN: 0223-5234, 1768-3254, 1768-3254electronic), 2008 Feb; 43(2): 373-380.
Impact Factor: 2.882
View Export to BibTeX Export to EndNote
Calabrese V, Mancuso C, Calvani M, Rizzarelli E, Butterfield DA, Stella AM
* Nitric oxide in the central nervous system: neuroprotection versus neurotoxicity (752 views)
Nature Reviews Neuroscience (ISSN: 1471-0048), 2007 Oct; 8(10): 766-775.
Impact Factor: 24.52
View Export to BibTeX Export to EndNote
Amorini AM, Bellia F, Di Pietro V, Giardina B, La Mendola D, Lazzarino G, Sortino S, Tavazzi B, Rizzarelli E, Vecchio G
* Synthesis And Antioxidant Activity Of New Homocarnosine Beta-Cyclodextrin Conjugates (370 views)
Eur J Med Chem (ISSN: 0223-5234, 1768-3254, 1768-3254electronic), 2007 Jul; 42(7): 910-920.
Impact Factor: 2.301
View Export to BibTeX Export to EndNote
Bellia F, La Mendola D, Maccarrone G, Mineo P, Vitalini D, Scamporrino E, Sortino S, Vecchio G, Rizzarelli E
* Copper(II) Complexes With Beta-Cyclodextrin-Homocarnosine Conjugates And Their Antioxidant Activity (254 views)
Inorg Chim Acta (ISSN: 0020-1693), 2007 Feb 15; 360(3): 945-954.
Impact Factor: 1.713
View Export to BibTeX Export to EndNote
Tedesco I, Nappo A, Petitto F, Iacomino G, Nazzaro F, Palumbo R, Russo Gian L
* Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line (668 views)
Nutr Cancer (ISSN: 0163-5581), 2005; 52(1): 74-83.
Impact Factor: 2.426
View Export to BibTeX Export to EndNote
Russo M, Tedesco I, Iacomino G, Palumbo R, Galano G, Russo GL
* Dietary phytochemicals in chemoprevention of cancer (348 views)
Curr Med Chem (ISSN: 1568-0134), 2005; 5(1): 61-72.
Impact Factor: 3.715
View Export to BibTeX Export to EndNote
Russo M, Palumbo R, Mupo A, Tosto M, Iacomino G, Scognamiglio A, Tedesco I, Galano G, Russo GL
* Flavonoid quercetin sensitizes a CD95-resistant cell line to apoptosis by activating protein kinase Cα (437 views)
Oncogene (ISSN: 0950-9232, 1476-5594), 2003; 22(21): 3330-3342.
Impact Factor: 6.495
View Export to BibTeX Export to EndNote
Bonomo RP, Bruno V, Conte E, De Guidi G, La Mendola D, Maccarrone G, Nicoletti F, Rizzarelli E, Sortino S, Vecchio G
* Potentiometric, spectroscopic and antioxidant activity studies of SOD mimics containing carnosine (385 views)
Dalton T (ISSN: 1477-9226, 1477-9234, 1477-9234electronic), 2003; (23): 4406-4415.
Impact Factor: 2.908
View Export to BibTeX Export to EndNote
Borrelli RC, Fogliano V, Monti SM, Ames JM
* Characterization of melanoidins from a glucose-glycine model system (243 views)
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(3): 210-215.
Impact Factor: 1.021
View Export to BibTeX Export to EndNote
Tedesco I, Russo GL, Nazzaro F, Russo M, Palumbo R
* Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes (869 views)
J Nutr Biochem (ISSN: 0955-2863), 2001 Sep; 12(9): 505-511.
Impact Factor: 1.039
View Export to BibTeX Export to EndNote
Monti SM, Ritieni A, Sacchi R, Skog K, Borgen E, Fogliano V
* Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system (612 views)
J Agric Food Chem (ISSN: 0021-8561), 2001 Sep; 49(8): 3969-3975.
Impact Factor: 1.576
View Export to BibTeX Export to EndNote
Tedesco I, Russo M, Russo P, Iacomino G, Russo GL, Carraturo A, Faruolo C, Moio L, Palumbo R
Antioxidant effect of red wine polyphenols on red blood cells (549 views)
J Nutr Biochem (ISSN: 0955-2863), 2000 Feb; 11(2): 114-119.
Impact Factor: 1.083
View Export to BibTeX Export to EndNote
Wink DA, Cook JA, Pacelli R, DeGraff W, Gamson J, Liebmann J, Krishna MC, Mitchell JB
The effect of various nitric oxide-donor agents on hydrogen peroxide-mediated toxicity: A direct correlation between nitric oxide formation and protection (685 views)
Arch Bioch Bioph (ISSN: 0003-9861, 0003-9861linking), 1996 Jul 15; 331(2): 241-248.
Impact Factor: 2.649
View Export to BibTeX Export to EndNote
Wink DA, Grisham MB, Miles AM, Nims RW, Krishna MC, Pacelli R, Teague D, Poore CM, Cook JA, Ford PC
Determination of selectivity of reactive nitrogen oxide species for various substrates (366 views)
Method Enzymol (ISSN: 0076-6879, 1557-7988electronic, 0076-6879linking), 1996; 268: 120-130.
Impact Factor: 2.435
View Export to BibTeX Export to EndNote
* Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans (206 views) (PDF 148 views)
Arch Bioch Bioph (ISSN: 0003-9861linking), 2018 May 15; 646: 1-9.
Impact Factor: 3.165
View Export to BibTeX Export to EndNote
Sandomenico A, Severino V, Apone F, De Lucia A, Caporale A, Doti N, Russo A, Russo R, Rega C, Del Giacco T, Falcigno L, Ruvo M, Chambery A
* Trifluoroacetylated tyrosine-rich D-tetrapeptides have potent antioxidant activity (401 views)
Peptides (ISSN: 0196-9781, 1873-5169electronic, 0196-9781linking), 2017 Mar; 89: 50-59.
Impact Factor: 2.851
View Export to BibTeX Export to EndNote
Dathan NA, Alterio V, Troiano E, Vullo D, Ludwig M, De Simone G, Supuran CT, Monti SM
* Biochemical Characterization Of The Chloroplastic β-Carbonic Anhydrase From Flaveria Bidentis (l. ) "kuntze" (449 views)
J Enzym Inhib Med Ch (ISSN: 1475-6366, 1475-6374electronic, 1475-6366linking), 2014; 29(4): 500-504.
Impact Factor: 2.332
View Export to BibTeX Export to EndNote
Tedesco I, Russo M, Bilotto S, Spagnuolo C, Scognamiglio A, Palumbo R, Nappo A, Iacomino G, Moio L, Russo GL
* Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line (493 views)
Food Chem Toxicol (ISSN: 0278-6915), 2013; 60: 377-384.
Impact Factor: 2.61
View Export to BibTeX Export to EndNote
Bellia F, Vecchio G, Rizzarelli E
* Carnosine derivatives: new multifunctional drug-like molecules (549 views)
Amino Acids (ISSN: 1438-2199, 0939-4451, 1438-2199electronic), 2012 Jul; 43(1): 153-163.
Impact Factor: 3.914
View Export to BibTeX Export to EndNote
Calabrese V, Cornelius C, Dinkova-Kostova AT, Iavicoli I, Di Paola R, Koverech A, Cuzzocrea S, Rizzarelli E, Calabrese EJ
* Cellular stress responses, hormetic phytochemicals and vitagenes in aging and longevity (3515 views)
Bba-Gen Subjects (ISSN: 0006-3002, 0925-4439, 1570-9639), 2012 May; 1822(5): 753-783.
Impact Factor: 3.733
View Export to BibTeX Export to EndNote
De Rosa V, Erkekoǧlu P, Forestier A, Favier A, Hincal F, Diamond AM, Douki T, Rachidi W
* Low doses of selenium specifically stimulate the repair of oxidative DNA damage in LNCaP prostate cancer cells (520 views)
Free Radic Res Free Radical Research (ISSN: 1071-5762), 2012; 46(2): 105-115.
Impact Factor: 3.279
View Export to BibTeX Export to EndNote
Bellia F, Vecchio G, Cuzzocrea S, Calabrese V, Rizzarelli E
* Neuroprotective features of carnosine in oxidative driven diseases (424 views)
Molecular Aspects Of Medicine (ISSN: 1872-9452, 0098-2997), 2011 Sep; 32(4-6): 258-266.
Impact Factor: 9.97
View Export to BibTeX Export to EndNote
Lanza V, Bellia F, D'Agata R, Grasso G, Rizzarelli E, Vecchio G
* New glycoside derivatives of carnosine and analogs resistant to carnosinase hydrolysis: synthesis and characterization of their copper(II) complexes (402 views)
J Chem Res (ISSN: 1873-3344, 0162-0134, 0162-0134print), 2011 Feb; 105(2): 181-188.
Impact Factor: 3.354
View Export to BibTeX Export to EndNote
Erkekoǧlu P, Rachidi W, De Rosa V, Giray B, Favier A, Hincal F
* Protective effect of selenium supplementation on the genotoxicity of di(2-ethylhexyl)phthalate and mono(2-ethylhexyl)phthalate treatment in LNCaP cells (524 views)
Free Radic Biol Med (ISSN: 0891-5849, 0891-5849linking, 1873-4596electronic), 2010 Aug 15; 49(4): 559-566.
Impact Factor: 5.707
View Export to BibTeX Export to EndNote
Gustavsson T, Banyasz A, Sarkar N, Markovitsi D, Improta R
* Statin: New life for an old drug (365 views)
Pharmacol Res Academic Press, 2008 Jun 23; 350(1-3): 1-2.
Impact Factor: 3.976
View Export to BibTeX Export to EndNote
Bellia F, Amorini AM, La Mendola D, Vecchio G, Tavazzi B, Giardina B, Di Pietro V, Lazzarino G, Rizzarelli E
* New glycosidic derivatives of histidine-containing dipeptides with antioxidant properties and resistant to carnosinase activity (444 views)
Eur J Med Chem (ISSN: 0223-5234, 1768-3254, 1768-3254electronic), 2008 Feb; 43(2): 373-380.
Impact Factor: 2.882
View Export to BibTeX Export to EndNote
Calabrese V, Mancuso C, Calvani M, Rizzarelli E, Butterfield DA, Stella AM
* Nitric oxide in the central nervous system: neuroprotection versus neurotoxicity (752 views)
Nature Reviews Neuroscience (ISSN: 1471-0048), 2007 Oct; 8(10): 766-775.
Impact Factor: 24.52
View Export to BibTeX Export to EndNote
Amorini AM, Bellia F, Di Pietro V, Giardina B, La Mendola D, Lazzarino G, Sortino S, Tavazzi B, Rizzarelli E, Vecchio G
* Synthesis And Antioxidant Activity Of New Homocarnosine Beta-Cyclodextrin Conjugates (370 views)
Eur J Med Chem (ISSN: 0223-5234, 1768-3254, 1768-3254electronic), 2007 Jul; 42(7): 910-920.
Impact Factor: 2.301
View Export to BibTeX Export to EndNote
Bellia F, La Mendola D, Maccarrone G, Mineo P, Vitalini D, Scamporrino E, Sortino S, Vecchio G, Rizzarelli E
* Copper(II) Complexes With Beta-Cyclodextrin-Homocarnosine Conjugates And Their Antioxidant Activity (254 views)
Inorg Chim Acta (ISSN: 0020-1693), 2007 Feb 15; 360(3): 945-954.
Impact Factor: 1.713
View Export to BibTeX Export to EndNote
Tedesco I, Nappo A, Petitto F, Iacomino G, Nazzaro F, Palumbo R, Russo Gian L
* Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line (668 views)
Nutr Cancer (ISSN: 0163-5581), 2005; 52(1): 74-83.
Impact Factor: 2.426
View Export to BibTeX Export to EndNote
Russo M, Tedesco I, Iacomino G, Palumbo R, Galano G, Russo GL
* Dietary phytochemicals in chemoprevention of cancer (348 views)
Curr Med Chem (ISSN: 1568-0134), 2005; 5(1): 61-72.
Impact Factor: 3.715
View Export to BibTeX Export to EndNote
Russo M, Palumbo R, Mupo A, Tosto M, Iacomino G, Scognamiglio A, Tedesco I, Galano G, Russo GL
* Flavonoid quercetin sensitizes a CD95-resistant cell line to apoptosis by activating protein kinase Cα (437 views)
Oncogene (ISSN: 0950-9232, 1476-5594), 2003; 22(21): 3330-3342.
Impact Factor: 6.495
View Export to BibTeX Export to EndNote
Bonomo RP, Bruno V, Conte E, De Guidi G, La Mendola D, Maccarrone G, Nicoletti F, Rizzarelli E, Sortino S, Vecchio G
* Potentiometric, spectroscopic and antioxidant activity studies of SOD mimics containing carnosine (385 views)
Dalton T (ISSN: 1477-9226, 1477-9234, 1477-9234electronic), 2003; (23): 4406-4415.
Impact Factor: 2.908
View Export to BibTeX Export to EndNote
Borrelli RC, Fogliano V, Monti SM, Ames JM
* Characterization of melanoidins from a glucose-glycine model system (243 views)
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(3): 210-215.
Impact Factor: 1.021
View Export to BibTeX Export to EndNote
Tedesco I, Russo GL, Nazzaro F, Russo M, Palumbo R
* Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes (869 views)
J Nutr Biochem (ISSN: 0955-2863), 2001 Sep; 12(9): 505-511.
Impact Factor: 1.039
View Export to BibTeX Export to EndNote
Monti SM, Ritieni A, Sacchi R, Skog K, Borgen E, Fogliano V
* Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system (612 views)
J Agric Food Chem (ISSN: 0021-8561), 2001 Sep; 49(8): 3969-3975.
Impact Factor: 1.576
View Export to BibTeX Export to EndNote
Tedesco I, Russo M, Russo P, Iacomino G, Russo GL, Carraturo A, Faruolo C, Moio L, Palumbo R
Antioxidant effect of red wine polyphenols on red blood cells (549 views)
J Nutr Biochem (ISSN: 0955-2863), 2000 Feb; 11(2): 114-119.
Impact Factor: 1.083
View Export to BibTeX Export to EndNote
Wink DA, Cook JA, Pacelli R, DeGraff W, Gamson J, Liebmann J, Krishna MC, Mitchell JB
The effect of various nitric oxide-donor agents on hydrogen peroxide-mediated toxicity: A direct correlation between nitric oxide formation and protection (685 views)
Arch Bioch Bioph (ISSN: 0003-9861, 0003-9861linking), 1996 Jul 15; 331(2): 241-248.
Impact Factor: 2.649
View Export to BibTeX Export to EndNote
Wink DA, Grisham MB, Miles AM, Nims RW, Krishna MC, Pacelli R, Teague D, Poore CM, Cook JA, Ford PC
Determination of selectivity of reactive nitrogen oxide species for various substrates (366 views)
Method Enzymol (ISSN: 0076-6879, 1557-7988electronic, 0076-6879linking), 1996; 268: 120-130.
Impact Factor: 2.435
View Export to BibTeX Export to EndNote
25 Records (25 excluding Abstracts).
Total impact factor: 101.654 (101.654 excluding Abstracts).
Total 5 year impact factor: 116.313 (116.313 excluding Abstracts).
Total impact factor: 101.654 (101.654 excluding Abstracts).
Total 5 year impact factor: 116.313 (116.313 excluding Abstracts).
301 views. Last view on Tuesday 14 February 2023, 7:45:16
ibb.cnr.it
