ESR study of the non-enzymic scission of xyloglucan by an ascorbate-H2O2-copper system: The involvement of the hydroxyl radical and the degradation of ascorbate (413 views)
J Chem Res (ISSN: 0162-0134, 1873-3344, 0162-0134print), 2001 Apr; 84(3-4): 179-187.
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Paper type: Journal Article,
Impact factor: 1.729, 5-year impact factor: 3.452
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0035317379&partnerID=40&md5=2a1561a10a17fa2216b6d9546c95efb4
Keywords: Ascorbate, Copper, Hydrogen Peroxide, Hydroxyl Radical, Scission, Spin Trapping, Xyloglucan, Ascorbic Acid, Polysaccharide, Article, Chemistry, Electron Spin Resonance, Metabolism, Electron Spin Resonance Spectroscopy, Xylans,
Affiliations:
Istituto per lo Studio delle Sostanze Naturali di Interesse Alimentare e Chimico-Farmaceutico, CNR, Sezione per lo Studio dei Metalloenzimi, Viale A. Doria 6, 95125 Catania, Italy
Edinburgh Cell Wall Group, Institute of Cell and Molecular Biology, University of Edinburgh, Edinburgh EH9 3JH, United Kingdom
Dipartimento di Scienze Chimiche, Università di Catania, Viale A. Doria 6, 95125 Catania, Italy
References:
Not available.
J Chem Res (ISSN: 0162-0134, 1873-3344, 0162-0134print), 2001 Apr; 84(3-4): 179-187.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 1.729, 5-year impact factor: 3.452
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0035317379&partnerID=40&md5=2a1561a10a17fa2216b6d9546c95efb4
Keywords: Ascorbate, Copper, Hydrogen Peroxide, Hydroxyl Radical, Scission, Spin Trapping, Xyloglucan, Ascorbic Acid, Polysaccharide, Article, Chemistry, Electron Spin Resonance, Metabolism, Electron Spin Resonance Spectroscopy, Xylans,
Affiliations:
Istituto per lo Studio delle Sostanze Naturali di Interesse Alimentare e Chimico-Farmaceutico, CNR, Sezione per lo Studio dei Metalloenzimi, Viale A. Doria 6, 95125 Catania, Italy
Edinburgh Cell Wall Group, Institute of Cell and Molecular Biology, University of Edinburgh, Edinburgh EH9 3JH, United Kingdom
Dipartimento di Scienze Chimiche, Università di Catania, Viale A. Doria 6, 95125 Catania, Italy
References:
Not available.
ESR study of the non-enzymic scission of xyloglucan by an ascorbate-H2O2-copper system: The involvement of the hydroxyl radical and the degradation of ascorbate
Xyloglucan is degraded by a mixture of copper(II), hydrogen peroxide and ascorbate. In the presence of ascorbate and/or hydrogen peroxide, copper(II) species were rapidly reduced to copper(I), which react with hydrogen peroxide. Spin-trapping experiments showed that hydroxyl radicals formed and attacked xyloglucan causing its degradation. The formation of a carbon-centred ascorbyl (C-ascorbyl) radical and its degradation with the formation of oxalate, was also caused by hydroxyl radicals. As a consequence, the features of the bis(oxalate) copper(II) complex clearly appeared in the frozen solution ESR spectra. The formation of carbon-centred radicals on the xyloglucan is the trigger for a series of possible molecular rearrangements which led to its oxidative scission. © 2001 Elsevier Science B.V. All rights reserved.
Xyloglucan is degraded by a mixture of copper(II), hydrogen peroxide and ascorbate. In the presence of ascorbate and/or hydrogen peroxide, copper(II) species were rapidly reduced to copper(I), which react with hydrogen peroxide. Spin-trapping experiments showed that hydroxyl radicals formed and attacked xyloglucan causing its degradation. The formation of a carbon-centred ascorbyl (C-ascorbyl) radical and its degradation with the formation of oxalate, was also caused by hydroxyl radicals. As a consequence, the features of the bis(oxalate) copper(II) complex clearly appeared in the frozen solution ESR spectra. The formation of carbon-centred radicals on the xyloglucan is the trigger for a series of possible molecular rearrangements which led to its oxidative scission. © 2001 Elsevier Science B.V. All rights reserved.
ESR study of the non-enzymic scission of xyloglucan by an ascorbate-H2O2-copper system: The involvement of the hydroxyl radical and the degradation of ascorbate
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ESR study of the non-enzymic scission of xyloglucan by an ascorbate-H2O2-copper system: The involvement of the hydroxyl radical and the degradation of ascorbate
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26 Records (25 excluding Abstracts).
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Total 5 year impact factor: 127.392 (103.191 excluding Abstracts).
Total impact factor: 101.879 (85.744 excluding Abstracts).
Total 5 year impact factor: 127.392 (103.191 excluding Abstracts).
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