Department of Clinical and Experimental Medicine, Federico II University Medical School, Parma, Italy
Institute of Biostructures and Bioimaging, CNR, Parma, Italy
Naples, R and D, Barilla G and R Flli. SpA, Parma, Italy
References: Rivellese, A.A., Diet and cardiovascular disease: beyond cholesterol (2005) Nutr Metab Cardiovasc Dis, 6, pp. 395-39
Katan, M.B., Zock, P.L., Mensink, M.P., Dietary oils, serum lipoproteins, and coronary heart disease (1995) Am J Clin Nutr, 61, pp. 1368S-1373S
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Carr, A.C., Zhu, B.Z., Frei, B., Potential antiatherogenic mechanisms of ascorbate (vitamin C) and alpha-tocopherol (vitamin E) (2000) Circ Res, 87, pp. 349-354
Mccully, K.S., Homocysteine, vitamins, and vascular disease prevention (2007) Am J Clin Nutr, 86, pp. S1563-S1568
Kelley, D.S., Siegel, D., Vemuri, M., Mackey, B.E., Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men (2007) Am J Clin Nutr, 86, pp. 324-333
Griffin, M.D., Sanders, T.A., Davies, I.G., Morgan, L.M., Millward, D.J., Lewis, F., Slaughter, S., Griffin, B.A., Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70y: the OPTILIP Study (2006) Am J Clin Nutr, 84, pp. 1290-1298
Kang, J.X., Leaf, A., Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids (2000) Am J Clin Nutr, 71, pp. S202-S207
Tagawa, H., Shimokawa, H., Tagawa, T., Kuroiwa-Matsumoto, M., Hirooka, Y., Takeshita, A., Long-term treatment with eicosapentaenoic acid augments both nitric oxide-mediated and non-nitric oxide-mediated endothelium-dependent forearm vasodilatation in patients with coronary artery disease (1999) J Cardiovasc Pharmacol, 33, pp. 33-40
Hughes, D.A., Pinder, A.C., N-3 polyunsaturated fatty acids inhibit antigen-presenting function of human monocytes (2000) Am J Clin Nutr, 71, pp. S375-S360
Rodriguez-Leyva, D., Dupasquier, C.M., Mccullough, R., Pierce, G.N., The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid (2010) Can J Cardiol, 26, pp. 489-496
Rivellese, A.A., Auletta, P., Marotta, G., Saldalamacchia, G., Giacco, A., Mastrilli, V., Vaccaro, O., Riccardi, G., Long term metabolic effects of two dietary methods of treating hyperlipidemia (1994) BMJ, 308, pp. 227-231
De Natale, C., Annuzzi, G., Bozzetto, L., Mazzarella, R., Costabile, G., Ciano, O., Riccardi, G., Rivellese, A.A., Effects of a plant based high carbohydrate-high fiber diet vs. high monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients (2009) Diabetes Care, 32, pp. 2168-2173
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EFSA Panel on Dietetic Product, Nutrition and Allergy: Scientific opinion on the substantiation of a health claim related to oat betaglucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation No 1924/2006 (2010) EFSA J, 8, p. 1885. , http://www.efsa.europa.eu/en/publications/efsajournal.htm
Tsen, C.M., Hsieh, C.C., Yen, C.H., Lau, Y.T., Homocysteine altered ROS generation and NO accumulation in endothelial cells (2003) Clin J Physiol, 46, pp. 129-136
Welch, C.N., Lo Scalzo, J., Homocysteine and atherothrombosis (1998) N Engl J Med, 338, pp. 1042-1050
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Prevention of Cardiovascular Disease Guidelines for Assessment and Management of Cardiovascular Risk (2007) Geneva: WHO, , World Health Organization
Redgrave, T.G., Carlson, L.A., Changes in plasma very low density and low density lipoprotein content, composition, and size after a fatty meal in normo-and hypertriglyceridaemic man (1979) J Lipid Res, 20, pp. 217-229
Karpe, F., Steiner, G., Olivecrona, T., Carlson, L.A., Hamsten, A., Metabolism of triglyceride rich lipoproteins during alimentary lipemia (1993) J Clin Invest, 91, pp. 748-758
Rivellese, A.A., De Natale, C., Di Marino, L., Patti, L., Iovine, C., Coppola, S., Del Prato, S., Annuzzi, G., Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels (2004) J Clin Endocrinol Metab, 89, pp. 2153-2159
Hjartaker, A., Lund, E., Bjerve, K.S., Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire (1997) Eur J Clin Nutr, 51, pp. 736-742
Morrison, W.R., Smith, L.M., Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol (1964) J Lipid Res, 5, pp. 600-608
Raben, A., Tagliabue, A., Astrup, A., The reproducibility of subjective appetite scores (1995) Br J Nutr, 73, pp. 517-530
Bucher, H.C., Hengstler, P., Schindler, C., Meier, G., N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials (2002) Am J Med, 112, pp. 298-304
Sirtori, C.R., Crepaldi, G., Manzato, E., Mancini, M., Rivellese, A., Paoletti, R., Pazzucconi, F., Stragliotto, E., N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study (1997) Am J Clin Nutr, 65, pp. 1874-1881
Rivellese, A.A., Maffettone, A., Vessby, B., Uusitupa, M., Hermansen, K., Berglund, L., Louheranta, A., Riccardi, G., Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects (2003) Atherosclerosis, 167, pp. 149-158
Bazzano, L.A., Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk (2008) Curr Atheroscler Rep, 10, pp. 473-477
Zhou, J., Austin, R.C., Contributions of hyperhomocysteinemia to atherosclerosis: causal relationship and potential mechanisms (2009) Biofactors, 35, pp. 120-129
Smulders, Y.M., Blom, H.J., The Homocysteine controversy (2011) J Inherit Metab Dis, 34, pp. 93-99
Browning, L.M., Krebs, J.D., Moore, C.S., Mishra, G.D., O'Connell, M.A., Jebb, S.A., The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype (2007) Diabetes Obes Metab, 9, pp. 70-80
Solini, A., Santini, E., Ferrannini, E., Effect of short-term folic acid supplementation on insulin sensitivity and inflammatory markers in overweight subjects (2006) Int J Obes (Lond), 30, pp. 1197-1202
Rivellese, A. A., Diet and cardiovascular disease: beyond cholesterol (2005) Nutr Metab Cardiovasc Dis, 6, pp. 395-39
Katan, M. B., Zock, P. L., Mensink, M. P., Dietary oils, serum lipoproteins, and coronary heart disease (1995) Am J Clin Nutr, 61, pp. 1368S-1373S
Carr, A. C., Zhu, B. Z., Frei, B., Potential antiatherogenic mechanisms of ascorbate (vitamin C) and alpha-tocopherol (vitamin E) (2000) Circ Res, 87, pp. 349-354
Mccully, K. S., Homocysteine, vitamins, and vascular disease prevention (2007) Am J Clin Nutr, 86, pp. S1563-S1568
Kelley, D. S., Siegel, D., Vemuri, M., Mackey, B. E., Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men (2007) Am J Clin Nutr, 86, pp. 324-333
Griffin, M. D., Sanders, T. A., Davies, I. G., Morgan, L. M., Millward, D. J., Lewis, F., Slaughter, S., Griffin, B. A., Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70y: the OPTILIP Study (2006) Am J Clin Nutr, 84, pp. 1290-1298
Kang, J. X., Leaf, A., Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids (2000) Am J Clin Nutr, 71, pp. S202-S207
Hughes, D. A., Pinder, A. C., N-3 polyunsaturated fatty acids inhibit antigen-presenting function of human monocytes (2000) Am J Clin Nutr, 71, pp. S375-S360
Rivellese, A. A., Auletta, P., Marotta, G., Saldalamacchia, G., Giacco, A., Mastrilli, V., Vaccaro, O., Riccardi, G., Long term metabolic effects of two dietary methods of treating hyperlipidemia (1994) BMJ, 308, pp. 227-231
Tsen, C. M., Hsieh, C. C., Yen, C. H., Lau, Y. T., Homocysteine altered ROS generation and NO accumulation in endothelial cells (2003) Clin J Physiol, 46, pp. 129-136
Welch, C. N., Lo Scalzo, J., Homocysteine and atherothrombosis (1998) N Engl J Med, 338, pp. 1042-1050
Redgrave, T. G., Carlson, L. A., Changes in plasma very low density and low density lipoprotein content, composition, and size after a fatty meal in normo-and hypertriglyceridaemic man (1979) J Lipid Res, 20, pp. 217-229
Morrison, W. R., Smith, L. M., Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol (1964) J Lipid Res, 5, pp. 600-608
Bucher, H. C., Hengstler, P., Schindler, C., Meier, G., N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials (2002) Am J Med, 112, pp. 298-304
Sirtori, C. R., Crepaldi, G., Manzato, E., Mancini, M., Rivellese, A., Paoletti, R., Pazzucconi, F., Stragliotto, E., N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study (1997) Am J Clin Nutr, 65, pp. 1874-1881
Rivellese, A. A., Maffettone, A., Vessby, B., Uusitupa, M., Hermansen, K., Berglund, L., Louheranta, A., Riccardi, G., Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects (2003) Atherosclerosis, 167, pp. 149-158
Bazzano, L. A., Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk (2008) Curr Atheroscler Rep, 10, pp. 473-477
Smulders, Y. M., Blom, H. J., The Homocysteine controversy (2011) J Inherit Metab Dis, 34, pp. 93-99
Browning, L. M., Krebs, J. D., Moore, C. S., Mishra, G. D., O'Connell, M. A., Jebb, S. A., The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype (2007) Diabetes Obes Metab, 9, pp. 70-80
Effects Of Baked Products Enriched With N-3 Fatty Acids, Folates, β -Glucans, And Tocopherol In Patients With Mild Mixed Hyperlipidemia
Objective: To assess whether a diet containing foods enriched with β-glucans (3.6g/d), folic acid (1600μg/ d), long-chain (800mg/d) and short-chain (400mg/d) n-3 fatty acids, and tocopherols (120mg/d) is able to modulate positively the cardiovascular risk profile in people at slightly increased cardiovascular risk. Methods: Sixteen subjects with mild plasma lipid abnormalities were studied according to a randomized crossover design. After a 2-week run-in period, they followed a diet containing baked products enriched with active nutrients (active diet) or a diet containing the same products but without active nutrients (control diet) for 1month and then crossed over to the other diet. At the end of each period, a test meal of the same composition as the corresponding diet was administered, and plasma samples were obtained before and for 6 hours after the meal. Hunger and satiety were evaluated by the visual analog scale at fasting and after the meal. Results: Fasting plasma triglycerides were significantly lower after the active versus the control diet (1.56 ± 0.18 vs 1.74 ± 0.16mmol/l, p
Effects Of Baked Products Enriched With N-3 Fatty Acids, Folates, β -Glucans, And Tocopherol In Patients With Mild Mixed Hyperlipidemia
No results.
Effects Of Baked Products Enriched With N-3 Fatty Acids, Folates, β -Glucans, And Tocopherol In Patients With Mild Mixed Hyperlipidemia