Effects Of Baked Products Enriched With N-3 Fatty Acids, Folates, β -Glucans, And Tocopherol In Patients With Mild Mixed Hyperlipidemia (437 views)
J Am Coll Nutr (ISSN: 1541-1087, 0731-5724), 2012 Oct; 31(5): 311-319.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 1.738, 5-year impact factor: 2.973
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-84876317825&partnerID=40&md5=375dd0dd8a999a3bc2b648416732b4ac
Keywords: β-Glucans, Cardiovascular Risk, Functional Foods, Lipid Metabolism, N-3 Fatty Acids, Thocopherol, Beta Glucan, Chylomicron, Folic Acid, Homocysteine, Insulin, Omega 3 Fatty Acid, Tocopherol, Triacylglycerol, Adult, Article, Clinical Article, Controlled Study, Crossover Procedure, Diet Restriction, Female, Human, Hunger, Hyperlipidemia, Insulin Metabolism, Nutrient, Randomized Controlled Trial, Satiety, Triacylglycerol Blood Level, Visual Analog Scale, Beta-Glucans, Blood Glucose, Cardiovascular Diseases, Cholesterol, Cross-Over Studies, Dietary Supplements, Double-Blind Method, Energy Intake, Fasting, Hyperhomocysteinemia, Familial Combined, Meals, Middle Aged, Postprandial Period, Risk Factors, Triglycerides, ß-Glucans,
Affiliations:
*** IBB - CNR ***
Department of Clinical and Experimental Medicine, Federico II University Medical School, Parma, Italy
Institute of Biostructures and Bioimaging, CNR, Parma, Italy
Naples, R and D, Barilla G and R Flli. SpA, Parma, Italy
References:
Rivellese, A.A., Diet and cardiovascular disease: beyond cholesterol (2005) Nutr Metab Cardiovasc Dis, 6, pp. 395-39
Katan, M.B., Zock, P.L., Mensink, M.P., Dietary oils, serum lipoproteins, and coronary heart disease (1995) Am J Clin Nutr, 61, pp. 1368S-1373S
Rivellese, A., Riccardi, G., Giacco, A., Postiglione, A., Mastranzo, P., Mattioli, P.L., Reduction of risk factors for atherosclerosis in diabetic patient treated with a high-fiber diet (1983) Prev Med, 12, pp. 128-132
Carr, A.C., Zhu, B.Z., Frei, B., Potential antiatherogenic mechanisms of ascorbate (vitamin C) and alpha-tocopherol (vitamin E) (2000) Circ Res, 87, pp. 349-354
Mccully, K.S., Homocysteine, vitamins, and vascular disease prevention (2007) Am J Clin Nutr, 86, pp. S1563-S1568
Kelley, D.S., Siegel, D., Vemuri, M., Mackey, B.E., Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men (2007) Am J Clin Nutr, 86, pp. 324-333
Griffin, M.D., Sanders, T.A., Davies, I.G., Morgan, L.M., Millward, D.J., Lewis, F., Slaughter, S., Griffin, B.A., Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70y: the OPTILIP Study (2006) Am J Clin Nutr, 84, pp. 1290-1298
Kang, J.X., Leaf, A., Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids (2000) Am J Clin Nutr, 71, pp. S202-S207
Tagawa, H., Shimokawa, H., Tagawa, T., Kuroiwa-Matsumoto, M., Hirooka, Y., Takeshita, A., Long-term treatment with eicosapentaenoic acid augments both nitric oxide-mediated and non-nitric oxide-mediated endothelium-dependent forearm vasodilatation in patients with coronary artery disease (1999) J Cardiovasc Pharmacol, 33, pp. 33-40
Hughes, D.A., Pinder, A.C., N-3 polyunsaturated fatty acids inhibit antigen-presenting function of human monocytes (2000) Am J Clin Nutr, 71, pp. S375-S360
Rodriguez-Leyva, D., Dupasquier, C.M., Mccullough, R., Pierce, G.N., The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid (2010) Can J Cardiol, 26, pp. 489-496
Rivellese, A.A., Auletta, P., Marotta, G., Saldalamacchia, G., Giacco, A., Mastrilli, V., Vaccaro, O., Riccardi, G., Long term metabolic effects of two dietary methods of treating hyperlipidemia (1994) BMJ, 308, pp. 227-231
De Natale, C., Annuzzi, G., Bozzetto, L., Mazzarella, R., Costabile, G., Ciano, O., Riccardi, G., Rivellese, A.A., Effects of a plant based high carbohydrate-high fiber diet vs. high monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients (2009) Diabetes Care, 32, pp. 2168-2173
Lairon, D., Play, B., Jourdheuil-Rahmani, D., Digestible and indigestible carbohydrates: interactions with postprandial lipid metabolism (2007) J Nutr Biochem, 18, pp. 217-227
Hallfrisch, J., Scholfield, D.J., Behall, K.M., Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women (2005) Am J Clin Nutr, 61, pp. 379-384
Holm, J., Koellreutter, B., Wursch, P., Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on rate and extent of in vitro starch digestion (1992) Eur J Clin Nutr, 46, pp. 629-640
EFSA Panel on Dietetic Product, Nutrition and Allergy: Scientific opinion on the substantiation of a health claim related to oat betaglucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation No 1924/2006 (2010) EFSA J, 8, p. 1885. , http://www.efsa.europa.eu/en/publications/efsajournal.htm
Tsen, C.M., Hsieh, C.C., Yen, C.H., Lau, Y.T., Homocysteine altered ROS generation and NO accumulation in endothelial cells (2003) Clin J Physiol, 46, pp. 129-136
Welch, C.N., Lo Scalzo, J., Homocysteine and atherothrombosis (1998) N Engl J Med, 338, pp. 1042-1050
Azzi, A., Breyer, I., Feher, M., Pastori, M., Ricciarelli, R., Spycher, S., Staffieri, M., Zingg, J.M., Specific cellular responses to [alpha]-tocopherol (2000) J Nutr, 130, pp. 1649-1652
Prevention of Cardiovascular Disease Guidelines for Assessment and Management of Cardiovascular Risk (2007) Geneva: WHO, , World Health Organization
Redgrave, T.G., Carlson, L.A., Changes in plasma very low density and low density lipoprotein content, composition, and size after a fatty meal in normo-and hypertriglyceridaemic man (1979) J Lipid Res, 20, pp. 217-229
Karpe, F., Steiner, G., Olivecrona, T., Carlson, L.A., Hamsten, A., Metabolism of triglyceride rich lipoproteins during alimentary lipemia (1993) J Clin Invest, 91, pp. 748-758
Rivellese, A.A., De Natale, C., Di Marino, L., Patti, L., Iovine, C., Coppola, S., Del Prato, S., Annuzzi, G., Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels (2004) J Clin Endocrinol Metab, 89, pp. 2153-2159
Hjartaker, A., Lund, E., Bjerve, K.S., Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire (1997) Eur J Clin Nutr, 51, pp. 736-742
Morrison, W.R., Smith, L.M., Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol (1964) J Lipid Res, 5, pp. 600-608
Raben, A., Tagliabue, A., Astrup, A., The reproducibility of subjective appetite scores (1995) Br J Nutr, 73, pp. 517-530
Bucher, H.C., Hengstler, P., Schindler, C., Meier, G., N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials (2002) Am J Med, 112, pp. 298-304
Sirtori, C.R., Crepaldi, G., Manzato, E., Mancini, M., Rivellese, A., Paoletti, R., Pazzucconi, F., Stragliotto, E., N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study (1997) Am J Clin Nutr, 65, pp. 1874-1881
Rivellese, A.A., Maffettone, A., Vessby, B., Uusitupa, M., Hermansen, K., Berglund, L., Louheranta, A., Riccardi, G., Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects (2003) Atherosclerosis, 167, pp. 149-158
Bazzano, L.A., Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk (2008) Curr Atheroscler Rep, 10, pp. 473-477
Zhou, J., Austin, R.C., Contributions of hyperhomocysteinemia to atherosclerosis: causal relationship and potential mechanisms (2009) Biofactors, 35, pp. 120-129
Smulders, Y.M., Blom, H.J., The Homocysteine controversy (2011) J Inherit Metab Dis, 34, pp. 93-99
Browning, L.M., Krebs, J.D., Moore, C.S., Mishra, G.D., O'Connell, M.A., Jebb, S.A., The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype (2007) Diabetes Obes Metab, 9, pp. 70-80
Solini, A., Santini, E., Ferrannini, E., Effect of short-term folic acid supplementation on insulin sensitivity and inflammatory markers in overweight subjects (2006) Int J Obes (Lond), 30, pp. 1197-1202
Rivellese, A. A., Diet and cardiovascular disease: beyond cholesterol (2005) Nutr Metab Cardiovasc Dis, 6, pp. 395-39
Katan, M. B., Zock, P. L., Mensink, M. P., Dietary oils, serum lipoproteins, and coronary heart disease (1995) Am J Clin Nutr, 61, pp. 1368S-1373S
Carr, A. C., Zhu, B. Z., Frei, B., Potential antiatherogenic mechanisms of ascorbate (vitamin C) and alpha-tocopherol (vitamin E) (2000) Circ Res, 87, pp. 349-354
Mccully, K. S., Homocysteine, vitamins, and vascular disease prevention (2007) Am J Clin Nutr, 86, pp. S1563-S1568
Kelley, D. S., Siegel, D., Vemuri, M., Mackey, B. E., Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men (2007) Am J Clin Nutr, 86, pp. 324-333
Griffin, M. D., Sanders, T. A., Davies, I. G., Morgan, L. M., Millward, D. J., Lewis, F., Slaughter, S., Griffin, B. A., Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70y: the OPTILIP Study (2006) Am J Clin Nutr, 84, pp. 1290-1298
Kang, J. X., Leaf, A., Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids (2000) Am J Clin Nutr, 71, pp. S202-S207
Hughes, D. A., Pinder, A. C., N-3 polyunsaturated fatty acids inhibit antigen-presenting function of human monocytes (2000) Am J Clin Nutr, 71, pp. S375-S360
Rivellese, A. A., Auletta, P., Marotta, G., Saldalamacchia, G., Giacco, A., Mastrilli, V., Vaccaro, O., Riccardi, G., Long term metabolic effects of two dietary methods of treating hyperlipidemia (1994) BMJ, 308, pp. 227-231
Tsen, C. M., Hsieh, C. C., Yen, C. H., Lau, Y. T., Homocysteine altered ROS generation and NO accumulation in endothelial cells (2003) Clin J Physiol, 46, pp. 129-136
Welch, C. N., Lo Scalzo, J., Homocysteine and atherothrombosis (1998) N Engl J Med, 338, pp. 1042-1050
Redgrave, T. G., Carlson, L. A., Changes in plasma very low density and low density lipoprotein content, composition, and size after a fatty meal in normo-and hypertriglyceridaemic man (1979) J Lipid Res, 20, pp. 217-229
Morrison, W. R., Smith, L. M., Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol (1964) J Lipid Res, 5, pp. 600-608
Bucher, H. C., Hengstler, P., Schindler, C., Meier, G., N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials (2002) Am J Med, 112, pp. 298-304
Sirtori, C. R., Crepaldi, G., Manzato, E., Mancini, M., Rivellese, A., Paoletti, R., Pazzucconi, F., Stragliotto, E., N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study (1997) Am J Clin Nutr, 65, pp. 1874-1881
Rivellese, A. A., Maffettone, A., Vessby, B., Uusitupa, M., Hermansen, K., Berglund, L., Louheranta, A., Riccardi, G., Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects (2003) Atherosclerosis, 167, pp. 149-158
Bazzano, L. A., Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk (2008) Curr Atheroscler Rep, 10, pp. 473-477
Smulders, Y. M., Blom, H. J., The Homocysteine controversy (2011) J Inherit Metab Dis, 34, pp. 93-99
Browning, L. M., Krebs, J. D., Moore, C. S., Mishra, G. D., O'Connell, M. A., Jebb, S. A., The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype (2007) Diabetes Obes Metab, 9, pp. 70-80
J Am Coll Nutr (ISSN: 1541-1087, 0731-5724), 2012 Oct; 31(5): 311-319.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 1.738, 5-year impact factor: 2.973
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-84876317825&partnerID=40&md5=375dd0dd8a999a3bc2b648416732b4ac
Keywords: β-Glucans, Cardiovascular Risk, Functional Foods, Lipid Metabolism, N-3 Fatty Acids, Thocopherol, Beta Glucan, Chylomicron, Folic Acid, Homocysteine, Insulin, Omega 3 Fatty Acid, Tocopherol, Triacylglycerol, Adult, Article, Clinical Article, Controlled Study, Crossover Procedure, Diet Restriction, Female, Human, Hunger, Hyperlipidemia, Insulin Metabolism, Nutrient, Randomized Controlled Trial, Satiety, Triacylglycerol Blood Level, Visual Analog Scale, Beta-Glucans, Blood Glucose, Cardiovascular Diseases, Cholesterol, Cross-Over Studies, Dietary Supplements, Double-Blind Method, Energy Intake, Fasting, Hyperhomocysteinemia, Familial Combined, Meals, Middle Aged, Postprandial Period, Risk Factors, Triglycerides, ß-Glucans,
Affiliations:
*** IBB - CNR ***
Department of Clinical and Experimental Medicine, Federico II University Medical School, Parma, Italy
Institute of Biostructures and Bioimaging, CNR, Parma, Italy
Naples, R and D, Barilla G and R Flli. SpA, Parma, Italy
References:
Rivellese, A.A., Diet and cardiovascular disease: beyond cholesterol (2005) Nutr Metab Cardiovasc Dis, 6, pp. 395-39
Katan, M.B., Zock, P.L., Mensink, M.P., Dietary oils, serum lipoproteins, and coronary heart disease (1995) Am J Clin Nutr, 61, pp. 1368S-1373S
Rivellese, A., Riccardi, G., Giacco, A., Postiglione, A., Mastranzo, P., Mattioli, P.L., Reduction of risk factors for atherosclerosis in diabetic patient treated with a high-fiber diet (1983) Prev Med, 12, pp. 128-132
Carr, A.C., Zhu, B.Z., Frei, B., Potential antiatherogenic mechanisms of ascorbate (vitamin C) and alpha-tocopherol (vitamin E) (2000) Circ Res, 87, pp. 349-354
Mccully, K.S., Homocysteine, vitamins, and vascular disease prevention (2007) Am J Clin Nutr, 86, pp. S1563-S1568
Kelley, D.S., Siegel, D., Vemuri, M., Mackey, B.E., Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men (2007) Am J Clin Nutr, 86, pp. 324-333
Griffin, M.D., Sanders, T.A., Davies, I.G., Morgan, L.M., Millward, D.J., Lewis, F., Slaughter, S., Griffin, B.A., Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70y: the OPTILIP Study (2006) Am J Clin Nutr, 84, pp. 1290-1298
Kang, J.X., Leaf, A., Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids (2000) Am J Clin Nutr, 71, pp. S202-S207
Tagawa, H., Shimokawa, H., Tagawa, T., Kuroiwa-Matsumoto, M., Hirooka, Y., Takeshita, A., Long-term treatment with eicosapentaenoic acid augments both nitric oxide-mediated and non-nitric oxide-mediated endothelium-dependent forearm vasodilatation in patients with coronary artery disease (1999) J Cardiovasc Pharmacol, 33, pp. 33-40
Hughes, D.A., Pinder, A.C., N-3 polyunsaturated fatty acids inhibit antigen-presenting function of human monocytes (2000) Am J Clin Nutr, 71, pp. S375-S360
Rodriguez-Leyva, D., Dupasquier, C.M., Mccullough, R., Pierce, G.N., The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid (2010) Can J Cardiol, 26, pp. 489-496
Rivellese, A.A., Auletta, P., Marotta, G., Saldalamacchia, G., Giacco, A., Mastrilli, V., Vaccaro, O., Riccardi, G., Long term metabolic effects of two dietary methods of treating hyperlipidemia (1994) BMJ, 308, pp. 227-231
De Natale, C., Annuzzi, G., Bozzetto, L., Mazzarella, R., Costabile, G., Ciano, O., Riccardi, G., Rivellese, A.A., Effects of a plant based high carbohydrate-high fiber diet vs. high monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients (2009) Diabetes Care, 32, pp. 2168-2173
Lairon, D., Play, B., Jourdheuil-Rahmani, D., Digestible and indigestible carbohydrates: interactions with postprandial lipid metabolism (2007) J Nutr Biochem, 18, pp. 217-227
Hallfrisch, J., Scholfield, D.J., Behall, K.M., Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women (2005) Am J Clin Nutr, 61, pp. 379-384
Holm, J., Koellreutter, B., Wursch, P., Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on rate and extent of in vitro starch digestion (1992) Eur J Clin Nutr, 46, pp. 629-640
EFSA Panel on Dietetic Product, Nutrition and Allergy: Scientific opinion on the substantiation of a health claim related to oat betaglucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation No 1924/2006 (2010) EFSA J, 8, p. 1885. , http://www.efsa.europa.eu/en/publications/efsajournal.htm
Tsen, C.M., Hsieh, C.C., Yen, C.H., Lau, Y.T., Homocysteine altered ROS generation and NO accumulation in endothelial cells (2003) Clin J Physiol, 46, pp. 129-136
Welch, C.N., Lo Scalzo, J., Homocysteine and atherothrombosis (1998) N Engl J Med, 338, pp. 1042-1050
Azzi, A., Breyer, I., Feher, M., Pastori, M., Ricciarelli, R., Spycher, S., Staffieri, M., Zingg, J.M., Specific cellular responses to [alpha]-tocopherol (2000) J Nutr, 130, pp. 1649-1652
Prevention of Cardiovascular Disease Guidelines for Assessment and Management of Cardiovascular Risk (2007) Geneva: WHO, , World Health Organization
Redgrave, T.G., Carlson, L.A., Changes in plasma very low density and low density lipoprotein content, composition, and size after a fatty meal in normo-and hypertriglyceridaemic man (1979) J Lipid Res, 20, pp. 217-229
Karpe, F., Steiner, G., Olivecrona, T., Carlson, L.A., Hamsten, A., Metabolism of triglyceride rich lipoproteins during alimentary lipemia (1993) J Clin Invest, 91, pp. 748-758
Rivellese, A.A., De Natale, C., Di Marino, L., Patti, L., Iovine, C., Coppola, S., Del Prato, S., Annuzzi, G., Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels (2004) J Clin Endocrinol Metab, 89, pp. 2153-2159
Hjartaker, A., Lund, E., Bjerve, K.S., Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire (1997) Eur J Clin Nutr, 51, pp. 736-742
Morrison, W.R., Smith, L.M., Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol (1964) J Lipid Res, 5, pp. 600-608
Raben, A., Tagliabue, A., Astrup, A., The reproducibility of subjective appetite scores (1995) Br J Nutr, 73, pp. 517-530
Bucher, H.C., Hengstler, P., Schindler, C., Meier, G., N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials (2002) Am J Med, 112, pp. 298-304
Sirtori, C.R., Crepaldi, G., Manzato, E., Mancini, M., Rivellese, A., Paoletti, R., Pazzucconi, F., Stragliotto, E., N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study (1997) Am J Clin Nutr, 65, pp. 1874-1881
Rivellese, A.A., Maffettone, A., Vessby, B., Uusitupa, M., Hermansen, K., Berglund, L., Louheranta, A., Riccardi, G., Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects (2003) Atherosclerosis, 167, pp. 149-158
Bazzano, L.A., Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk (2008) Curr Atheroscler Rep, 10, pp. 473-477
Zhou, J., Austin, R.C., Contributions of hyperhomocysteinemia to atherosclerosis: causal relationship and potential mechanisms (2009) Biofactors, 35, pp. 120-129
Smulders, Y.M., Blom, H.J., The Homocysteine controversy (2011) J Inherit Metab Dis, 34, pp. 93-99
Browning, L.M., Krebs, J.D., Moore, C.S., Mishra, G.D., O'Connell, M.A., Jebb, S.A., The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype (2007) Diabetes Obes Metab, 9, pp. 70-80
Solini, A., Santini, E., Ferrannini, E., Effect of short-term folic acid supplementation on insulin sensitivity and inflammatory markers in overweight subjects (2006) Int J Obes (Lond), 30, pp. 1197-1202
Rivellese, A. A., Diet and cardiovascular disease: beyond cholesterol (2005) Nutr Metab Cardiovasc Dis, 6, pp. 395-39
Katan, M. B., Zock, P. L., Mensink, M. P., Dietary oils, serum lipoproteins, and coronary heart disease (1995) Am J Clin Nutr, 61, pp. 1368S-1373S
Carr, A. C., Zhu, B. Z., Frei, B., Potential antiatherogenic mechanisms of ascorbate (vitamin C) and alpha-tocopherol (vitamin E) (2000) Circ Res, 87, pp. 349-354
Mccully, K. S., Homocysteine, vitamins, and vascular disease prevention (2007) Am J Clin Nutr, 86, pp. S1563-S1568
Kelley, D. S., Siegel, D., Vemuri, M., Mackey, B. E., Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men (2007) Am J Clin Nutr, 86, pp. 324-333
Griffin, M. D., Sanders, T. A., Davies, I. G., Morgan, L. M., Millward, D. J., Lewis, F., Slaughter, S., Griffin, B. A., Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70y: the OPTILIP Study (2006) Am J Clin Nutr, 84, pp. 1290-1298
Kang, J. X., Leaf, A., Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids (2000) Am J Clin Nutr, 71, pp. S202-S207
Hughes, D. A., Pinder, A. C., N-3 polyunsaturated fatty acids inhibit antigen-presenting function of human monocytes (2000) Am J Clin Nutr, 71, pp. S375-S360
Rivellese, A. A., Auletta, P., Marotta, G., Saldalamacchia, G., Giacco, A., Mastrilli, V., Vaccaro, O., Riccardi, G., Long term metabolic effects of two dietary methods of treating hyperlipidemia (1994) BMJ, 308, pp. 227-231
Tsen, C. M., Hsieh, C. C., Yen, C. H., Lau, Y. T., Homocysteine altered ROS generation and NO accumulation in endothelial cells (2003) Clin J Physiol, 46, pp. 129-136
Welch, C. N., Lo Scalzo, J., Homocysteine and atherothrombosis (1998) N Engl J Med, 338, pp. 1042-1050
Redgrave, T. G., Carlson, L. A., Changes in plasma very low density and low density lipoprotein content, composition, and size after a fatty meal in normo-and hypertriglyceridaemic man (1979) J Lipid Res, 20, pp. 217-229
Morrison, W. R., Smith, L. M., Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol (1964) J Lipid Res, 5, pp. 600-608
Bucher, H. C., Hengstler, P., Schindler, C., Meier, G., N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials (2002) Am J Med, 112, pp. 298-304
Sirtori, C. R., Crepaldi, G., Manzato, E., Mancini, M., Rivellese, A., Paoletti, R., Pazzucconi, F., Stragliotto, E., N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study (1997) Am J Clin Nutr, 65, pp. 1874-1881
Rivellese, A. A., Maffettone, A., Vessby, B., Uusitupa, M., Hermansen, K., Berglund, L., Louheranta, A., Riccardi, G., Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects (2003) Atherosclerosis, 167, pp. 149-158
Bazzano, L. A., Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk (2008) Curr Atheroscler Rep, 10, pp. 473-477
Smulders, Y. M., Blom, H. J., The Homocysteine controversy (2011) J Inherit Metab Dis, 34, pp. 93-99
Browning, L. M., Krebs, J. D., Moore, C. S., Mishra, G. D., O'Connell, M. A., Jebb, S. A., The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype (2007) Diabetes Obes Metab, 9, pp. 70-80
Effects Of Baked Products Enriched With N-3 Fatty Acids, Folates, β -Glucans, And Tocopherol In Patients With Mild Mixed Hyperlipidemia
Objective: To assess whether a diet containing foods enriched with β-glucans (3.6g/d), folic acid (1600μg/ d), long-chain (800mg/d) and short-chain (400mg/d) n-3 fatty acids, and tocopherols (120mg/d) is able to modulate positively the cardiovascular risk profile in people at slightly increased cardiovascular risk. Methods: Sixteen subjects with mild plasma lipid abnormalities were studied according to a randomized crossover design. After a 2-week run-in period, they followed a diet containing baked products enriched with active nutrients (active diet) or a diet containing the same products but without active nutrients (control diet) for 1month and then crossed over to the other diet. At the end of each period, a test meal of the same composition as the corresponding diet was administered, and plasma samples were obtained before and for 6 hours after the meal. Hunger and satiety were evaluated by the visual analog scale at fasting and after the meal. Results: Fasting plasma triglycerides were significantly lower after the active versus the control diet (1.56 ± 0.18 vs 1.74 ± 0.16mmol/l, p
Objective: To assess whether a diet containing foods enriched with β-glucans (3.6g/d), folic acid (1600μg/ d), long-chain (800mg/d) and short-chain (400mg/d) n-3 fatty acids, and tocopherols (120mg/d) is able to modulate positively the cardiovascular risk profile in people at slightly increased cardiovascular risk. Methods: Sixteen subjects with mild plasma lipid abnormalities were studied according to a randomized crossover design. After a 2-week run-in period, they followed a diet containing baked products enriched with active nutrients (active diet) or a diet containing the same products but without active nutrients (control diet) for 1month and then crossed over to the other diet. At the end of each period, a test meal of the same composition as the corresponding diet was administered, and plasma samples were obtained before and for 6 hours after the meal. Hunger and satiety were evaluated by the visual analog scale at fasting and after the meal. Results: Fasting plasma triglycerides were significantly lower after the active versus the control diet (1.56 ± 0.18 vs 1.74 ± 0.16mmol/l, p
Effects Of Baked Products Enriched With N-3 Fatty Acids, Folates, β -Glucans, And Tocopherol In Patients With Mild Mixed Hyperlipidemia
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Effects Of Baked Products Enriched With N-3 Fatty Acids, Folates, β -Glucans, And Tocopherol In Patients With Mild Mixed Hyperlipidemia
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Cuocolo A, Acampa W
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Petretta M, Cuocolo A, Nicolai E, Acampa W, Salvatore M, Bonaduce D
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Marotta T, Ferrara LA, Di Marino L, Mancini M, Annuzzi G, Russo O, D'Orta G, Lucarelli C, Rossi F
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Clemente G, Giorgini M, Della Pia N, Cerbara L, Liuzzi R, Cipriano P, Riccardi G, Vaccaro O
* Effectiveness on major cardiovascular risk factors of an educational program to promote a Mediterranean type of diet among the employees of the company FCA Italia S. p (0 views)
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Megna R, Zampella E, Assante R, Nappi C, Gaudieri V, Mannarino T, Cantoni V, Green R, Daniele S, Mainolfi CG, Acampa W, Petretta M, Cuocolo A
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Impact Factor: 3.847
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Gaudieri V, Nappi C, Acampa W, Zampella E, Assante R, Mannarino T, Genova A, De Simini G, Klain M, Germano G, Petretta M, Cuocolo A
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Nappi C, Gaudieri V, Acampa W, Assante R, Zampella E, Mainolfi CG, Petretta M, Germano G, Cuocolo A
* Comparison of left ventricular shape by gated SPECT imaging in diabetic and nondiabetic patients with normal myocardial perfusion: A propensity score analysis (588 views)
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Taskinen MR, Soderlund S, Bogl LH, Hakkarainen A, Matikainen N, Pietilainen KH, Rasanen S, Lundbom N, Bjornson E, Eliasson B, Mancina RM, Romeo S, Almeras N, Della Pepa G, Vetrani C, Prinster A, Annuzzi G, Rivellese A, Despres JP, Boren J
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Impact Factor: 7.704
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Annuzzi G, Bozzetto L, Mancini M, Rivellese AA
* Reply from the authors to "Comments on 'Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk'" (293 views)
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2017 Jan; 27(1): 91-92.
Impact Factor: 3.318
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Tromba L, Tartaglia F, Carbotta S, Sforza N, Pelle F, Colagiovanni V, Carbotta G, Cavaiola S, Casella G
* Erratum to: The Role of Sleeve Gastrectomy in Reducing Cardiovascular Risk (260 views)
Obes Surg (ISSN: 0960-8923), 2016 Nov 14; N/D: N/D-N/D.
Impact Factor: 3.947
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Bozzetto L, Annuzzi G, Ragucci M, Di Donato O, Della Pepa G, Della Corte G, Griffo E, Anniballi G, Giacco A, Mancini M, Rivellese AA
* Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk (265 views)
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2016 Jul; 26(7): 623-629.
Impact Factor: 3.679
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Marcucci G, Cianferotti L, Beck-Peccoz P, Capezzone M, Cetani F, Colao A, Davì MV, Degli Uberti E, Del Prato S, Elisei R, Faggiano A, Ferone D, Foresta C, Fugazzola L, Ghigo E, Giacchetti G, Giorgino F, Lenzi A, Malandrino P, Mannelli M, Marcocci C, Masi L, Pacini F, Opocher G, Radicioni A, Tonacchera M, Vigneri R, Zatelli MC, Brandi ML
* Rare diseases in clinical endocrinology: A taxonomic classification system (745 views)
J Endocrinol Invest (ISSN: 1720-8386, 0391-4097, 1720-8386electronic), 2015; 38(2): 193-259.
Impact Factor: 1.994
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Marini C, Acampa W, Bauckneht M, Daniele S, Capitanio S, Cantoni V, Fiz F, Zampella E, Dib B, Assante R, Bruzzi P, Sambuceti G, Cuocolo A
* Added prognostic value of ischaemic threshold in radionuclide myocardial perfusion imaging: a common-sense integration of exercise tolerance and ischaemia severity (502 views)
Eur J Nucl Med (ISSN: 1619-7070, 1619-7089, 1619-7070print), 2014 Dec 5; 42(5): 750-760.
Impact Factor: 5.383
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Petretta M, Acampa W, Cuocolo A
* Cardiovascular risk stratification in diabetic patients: is all in METS? (438 views)
J Nucl Cardiol (ISSN: 1071-3581, 1532-6551, 1532-6551electronic), 2014 Dec; 21(6): 1144-1147.
Impact Factor: 2.942
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Petretta M, Cuocolo A
Letter by Petretta and Cuocolo regarding article, "Four-variable risk model in men and women with heart failure" (300 views)
Circ-Heart Fail (ISSN: 1941-3289), 2014 Mar 1; 7(2): 380-380.
Impact Factor: 5.867
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Petretta M, Acampa W, Evangelista L, Daniele S, Zampella E, Assante R, Nappi C, Cantoni V, Fiumara G, Cuocolo A
* Reclassification of cardiovascular risk by myocardial perfusion imaging in diabetic patients with abnormal resting electrocardiogram (378 views)
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2014; 24(6): 588-593.
Impact Factor: 3.323
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Ferro A, Petretta M, Acampa W, Fiumara G, Daniele S, Petretta MP, Cantoni V, Cuocolo A
* Post-stress left ventricular ejection fraction drop in patients with diabetes: A gated myocardial perfusion imaging study (346 views)
Bmc Cardiovasc Disor (ISSN: 1471-2261), 2013 Nov 14; 13: 99-99.
Impact Factor: 1.5
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Petretta M, Fiumara G, Petretta MP, Cuocolo A
* Detection of silent myocardial ischemia: is it clinically relevant? (285 views)
J Nucl Cardiol (ISSN: 1532-6551, 1071-3581, 1532-6551electronic), 2013 Oct; 20(5): 707-710.
Impact Factor: 2.645
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Acampa W, Petretta MP, Daniele S, Perrone-Filardi P, Petretta M, Cuocolo A
* Myocardial perfusion imaging after coronary revascularization: A clinical appraisal (355 views)
Eur J Nucl Med (ISSN: 1619-7070, 1619-7089, 0340-6997), 2013 Sep; 40(8): 1275-1282.
Impact Factor: 5.217
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Acampa W, Petretta M, Daniele S, Del Prete G, Assante R, Zampella E, Cuocolo A
* Incremental prognostic value of stress myocardial perfusion imaging in asymptomatic diabetic patients (452 views)
Atherosclerosis (ISSN: 0021-9150, 1879-1484), 2013 Apr; 227(2): 307-312.
Impact Factor: 3.971
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Petretta M, Acampa W, Fiumara G, Cuocolo A
* Cardiovascular risk stratification in diabetic patients (323 views)
Clin Transl Imaging (ISSN: 2281-5872, 2281-5872print, 2281-7565online), 2013; 1(5): 325-339.
Impact Factor: 0
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Petretta M, Cuocolo A
Prediction models for risk classification in cardiovascular disease (529 views)
Eur J Nucl Med (ISSN: 1619-7089, 1619-7070, 0340-6997), 2012 Dec; 39(12): 1959-1969.
Impact Factor: 5.114
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Petretta M, Daniele S, Acampa W, Imbriaco M, Pellegrino T, Messalli G, Xhoxhi E, Del Prete G, Nappi C, Accardo D, Angeloni F, Bonaduce D, Cuocolo A
* Prognostic value of coronary artery calcium score and coronary CT angiography in patients with intermediate risk of coronary artery disease (481 views)
Int J Card Imaging (ISSN: 1569-5794, 1875-8312), 2012 Sep; 28(6): 1547-1556.
Impact Factor: 2.648
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Marciano C, Galderisi M, Gargiulo P, Acampa W, D'Amore C, Esposito R, Capasso E, Savarese G, Casaretti L, Lo Iudice F, Esposito G, Rengo G, Leosco D, Cuocolo A, Perrone-Filardi P
* Effects of type 2 diabetes mellitus on coronary microvascular function and myocardial perfusion in patients without obstructive coronary artery disease (723 views)
Eur J Nucl Med (ISSN: 1619-7070, 1619-7089, 0340-6997), 2012 Jul; 39(7): 1199-1206.
Impact Factor: 5.114
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Petretta M, Cuocolo A
In search of a marker of vulnerable carotid plaque: is the key in the heart? (307 views)
Atherosclerosis (ISSN: 1879-1484, 0021-9150), 2012 Jul; 223(1): 95-97.
Impact Factor: 3.706
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Perrone-Filardi P, Musella F, Savarese G, Cecere M, Marciano C, Scala O, Rengo G, Dellegrottaglie S, Cuocolo A, Leosco D
* Coronary computed tomography: current role and future perspectives for cardiovascular risk stratification (439 views)
Eur Heart J-Card Img (ISSN: 2047-2412, 2047-2404, 2047-2412electronic), 2012 Jun; 13(6): 453-458.
Impact Factor: 3.669
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Galdiero S, Vitiello M, Finamore E, Mansi R, Galdiero M, Morelli G, Tesauro D
* Activation of monocytic cells by immunostimulatory lipids conjugated to peptide antigens (405 views)
Molecular Biosystems (ISSN: 1742-206x), 2012; 8(12): 3166-3177.
Impact Factor: 3.35
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Malgieri G, Zaccaro L, Leone M, Bucci E, Esposito S, Baglivo I, Del Gatto A, Russo L, Scandurra R, Pedone PV, Fattorusso R, Isernia C
* Zinc to Cadmium Replacement in the A. thaliana SUPERMAN Cys(2)His(2) Zinc Finger Induces Structural Rearrangements of Typical DNA Base Determinant Positions (445 views)
Biopolymers (ISSN: 0006-3525, 0006-6352, 0006-3525print), 2011 Nov; 95(11): 801-810.
Impact Factor: 2.87
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Daniele S, Nappi C, Acampa W, Storto G, Pellegrino T, Ricci F, Xhoxhi E, Porcaro F, Petretta M, Cuocolo A
* Incremental prognostic value of coronary flow reserve assessed with single-photon emission computed tomography (427 views)
J Nucl Cardiol (ISSN: 1071-3581, 1532-6551, 1532-6551electronic), 2011 Sep; 18(4): 612-619.
Impact Factor: 2.668
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Perrone-filardi P, Dellegrottaglie S, Rudd JH, Costanzo P, Marciano C, Vassallo E, Marsico F, Ruggiero D, Petretta MP, Chiariello M, Cuocolo A
* Molecular imaging of atherosclerosis in translational medicine (562 views)
Eur J Nucl Med (ISSN: 1619-7089, 1619-7070, 0340-6997), 2011 May; 38(5): 969-975.
Impact Factor: 4.991
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Giacco R, Clemente G, Cipriano D, Luongo D, Viscovo D, Patti L, Di Marino L, Giacco A, Naviglio D, Bianchi MA, Ciati R, Brighenti F, Rivellese AA, Riccardi G
* Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people (664 views)
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2010 Mar; 20(3): 186-194.
Impact Factor: 3.438
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Capaccio D, Ciccodicola A, Sabatino L, Casamassimi A, Pancione M, Fucci A, Febbraro, Merlino A, Graziano G, Colantuoni V
* A novel germline mutation in Peroxisome Proliferator-Activated Receptor γ gene associated with large intestine polyp formation and dyslipidemia (410 views)
Bba-Gen Subjects (ISSN: 0925-4439, 0006-3002, 1570-9639), 2010; 1802(6): 572-581.
Impact Factor: 2.773
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Cuocolo A, Concilio C, Acampa W, Ferro A, Evangelista L, Daniele S, Petretta M
* Cardiovascular risk stratification of diabetic patients (580 views)
Minerva Endocrinol (ISSN: 0391-1977, 1827-1634electronic, 0391-1977linking), 2009 Sep; 34(3): 205-221.
Impact Factor: 1.464
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Acampa W, Petretta M, Evangelista L, Nappi G, Luongo L, Petretta MP, Cuocolo A
* Stress cardiac single-photon emission computed tomographic imaging late after coronary artery bypass surgery for risk stratification and estimation of time to cardiac events (306 views)
J Thorac Cardiovasc Surg (ISSN: 0022-5223, 1097-685x), 2008 Jul; 136(1): 46-51.
Impact Factor: 3.037
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Petretta M, Acampa W, Evangelista L, Daniele S, Ferro A, Cuocolo A
* Impact of inducible ischemia by stress SPECT in cardiac risk assessment in diabetic patients: Rationale and design of a prospective, multicenter trial (309 views)
J Nucl Cardiol (ISSN: 1071-3581, 1532-6551, 1532-6551electronic), 2008 Jan; 15(1): 100-104.
Impact Factor: 2.442
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Acampa W, Evangelista L, Petretta M, Liuzzi R, Cuocolo A
* Usefulness of Stress Cardiac Single-Photon Emission Computed Tomographic Imaging Late After Percutaneous Coronary Intervention for Assessing Cardiac Events and Time to Such Events (296 views)
Am J Cardiol (ISSN: 0002-9149), 2007 Sep 1; 100(3): 436-441.
Impact Factor: 3.603
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Galdiero S, Galdiero M, Pedone C
* Beta-Barrel Membrane Bacterial Proteins: Structure, Function, Assembly And Interaction With Lipids (438 views)
Curr Protein Pept Sci (ISSN: 1389-2037, 1389-2037linking), 2007 Feb; 8(1): 63-82.
Impact Factor: 3.259
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Maestri R, Pinna G, Accardo A, Allegrini P, Balocchi R, D'ADDIO G, Ferrario M, Menicucci D, Porta A, Sassi R
* Nonlinear indices of heart rate variability in chronic heart failure patients: Redundancy and comparative clinical value (373 views)
J Cardiovasc Electrophysiol (ISSN: 1045-3873), 2007; 18(4): 425-433.
Impact Factor: 3.475
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Colao A, Di Somma C, Cuocolo A, Spinelli L, Acampa W, Spiezia S, Rota F, Savanelli MC, Lombardi G
* Does a gender-related effect of growth hormone (GH) replacement exist on cardiovascular risk factors, cardiac morphology, and performance and atherosclerosis? Results of a two-year open, prospective study in young adult men and women with severe GH deficiency (422 views)
J Clin Endocrinol Metab (ISSN: 0021-972x), 2005 Sep; 90(9): 5146-5155.
Impact Factor: 6.02
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Acampa W, Spinelli L, Sorrentino AR, Capacchione D, Paone G, Petretta M, Salvatore M, Cuocolo A
* Comparison of prognostic value of negative dobutamine stress echocardiography versus single-photon emission computed tomography after acute myocardial infarction (291 views)
Am J Cardiol (ISSN: 0002-9149), 2005 Jul 1; 96(1): 13-16.
Impact Factor: 3.059
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Tauchmanovà L, Colao A, Marzano LA, Sparano L, Camera L, Rossi A, Palmieri G, Marzano E, Salvatore M, Pettinato G, Lombardi G, Rossi R
* Andrenocortical carcinomas: Twelve-year prospective experience (279 views)
World J Surg (ISSN: 0364-2313), 2004 Sep; 28(9): 896-903.
Impact Factor: 1.952
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Giacco R, Clemente G, Luongo D, Lasorella G, Fiume I, Brouns F, Bornet F, Patti L, Cipriano P, Rivellese AA, Riccardi G
* Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals (486 views)
Clin Nutr (ISSN: 0261-5614, 0261-5614linking), 2004 Jun; 23(3): 331-340.
Impact Factor: 2.019
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Pauciullo P, Giannino A, De Michele M, Gentile M, Liguori R, Argiriou A, Carlotto A, Faccenda F, Mancini M, Bond MG, De Simone V, Rubba P
* Increased carotid artery intima-media thickness is associated with a novel mutation of low-density lipoprotein receptor independently of major cardiovascular risk factors (581 views)
Metab Clin Exp (ISSN: 0026-0495, 1532-8600), 2003; 52(11): 1433-1438.
Impact Factor: 2.013
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Colao A, Spinelli L, Cuocolo A, Spiezia S, Pivonello R, Di Somma C, Bonaduce D, Salvatore M, Lombardi G
* Cardiovascular consequences of early-onset growth hormone excess (419 views)
J Clin Endocrinol Metab (ISSN: 0021-972x), 2002 Jul; 87(7): 3097-3104.
Impact Factor: 5.199
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Colao A, Di Somma C, Pivonello R, Cuocolo A, Spinelli L, Bonaduce D, Salvatore M, Lombardi G
* The cardiovascular risk of adult GH deficiency (GHD) improved after GH replacement and worsened in untreated GHD: A 12-month prospective study (378 views)
J Clin Endocrinol Metab (ISSN: 0021-972x), 2002 Mar; 87(3): 1088-1093.
Impact Factor: 5.199
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Cuocolo A, Acampa W
* Nuclear cardiology in the new millennium (324 views)
Rev Esp Med Nucl (ISSN: 0212-6982), 2001 Jun; 20(4): 305-308.
Impact Factor: 0.155
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Colao A, Di Somma C, Cuocolo A, Spinelli L, Tedesco N, Pivonello R, Bonaduce D, Salvatore M, Lombardi G
* Improved cardiovascular risk factors and cardiac performance after 12 months of growth hormone (GH) replacement in young adult patients, with GH deficiency (443 views)
J Clin Endocrinol Metab (ISSN: 0021-972x), 2001 May; 86(5): 1874-1881.
Impact Factor: 5.16
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Petretta M, Cuocolo A, Nicolai E, Acampa W, Salvatore M, Bonaduce D
Combined assessment of left ventricular function and rest-redistribution regional myocardial thallium-201 activity for prognostic evaluation of patients with chronic coronary artery disease and left ventricular dysfunction (404 views)
J Nucl Cardiol (ISSN: 1071-3581, 1532-6551, 1532-6551electronic), 1998 Jul; 5(4): 378-386.
Impact Factor: 1.336
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Marotta T, Ferrara LA, Di Marino L, Mancini M, Annuzzi G, Russo O, D'Orta G, Lucarelli C, Rossi F
Factors affecting lipoprotein lipase in hypertensive patients (375 views)
Metab Clin Exp (ISSN: 0026-0495, 1532-8600), 1995 Jun; 44(6): 712-718.
Impact Factor: 1.681
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Ferrara LA, Iannuzzi R, Mancini M, Iannuzzi A, Celentano A, Galderisi M
Peripheral Arterial Haemodinamics In Primary Hypertension: Influences Of Other Cardiovascular Risk Factors (303 views)
American Journal Of Hypertension 3, 1990; N/D: 110A-110A.
Impact Factor: 0
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Greco AM, de Franciscis P, Bozza P, Salvatore M
Thyroid function and lipid metabolism in rats treated with lithium and cholesterol deficient Nath diet (685 views)
Boll Soc Ital Biol Sper (ISSN: 0037-8771), 1979 Dec 30; 55(24): 2589-2595.
Impact Factor: 0
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51 Records (49 excluding Abstracts).
Total impact factor: 171.14 (169.64 excluding Abstracts).
Total 5 year impact factor: 152.442 (150.52 excluding Abstracts).
Total impact factor: 171.14 (169.64 excluding Abstracts).
Total 5 year impact factor: 152.442 (150.52 excluding Abstracts).
437 views. Last view on Thursday 23 March 2023, 13:38:38
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