Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line(547 views) Tedesco I, Russo M, Bilotto S, Spagnuolo C, Scognamiglio A, Palumbo R, Nappo A, Iacomino G, Moio L, Russo GL
Istituto Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, 83100 Avellino, Italy
Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli ''Federico II'', 80055 Portici (NA), Italy
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Frampton, A. E., Stebbing, J., Raising a glass of red wine against cancer, or not? (2012) Lancet Oncol., 13, pp. 669-670
Hao, H. D., He, L. R., Mechanisms of cardiovascular protection by resveratrol (2004) J. Med. Food, 7, pp. 290-298
Hou, D. X., Potential mechanisms of cancer chemoprevention by anthocyanins (2003) Curr. Mol. Med., 3, pp. 149-159
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Katalini, V., Milos, M., Moduna, D., Musi, I., Boban, M., Antioxidant effectiveness of selected wines in comparison with (+) -catechin (2004) Food Chem., 86, pp. 593-600
Kim, M. J., Kim, Y. J., Park, H. J., Chung, J. H., Leem, K. H., Kim, H. K., Apoptotic effect of red wine polyphenols on human colon cancer SNU-C4 cells (2006) Food Chem. Toxicol., 44, pp. 898-902
Klappan, A. K., Hones, S., Mylonas, I., Bruning, A., Proteasome inhibition by quercetin triggers macroautophagy and blocks mTOR activity (2012) Histochem. Cell Biol., 137, pp. 25-36
Klionsky, D. J., Autophagy: from phenomenology to molecular understanding in less than a decade (2007) Nat. Rev. Mol. Cell Biol., 8, pp. 931-937
Klionsky, D. J., Abdalla, F. C., Abeliovich, H., Abraham, R. T., Acevedo-Arozena, A., Adeli, K., Guidelines for the use and interpretation of assays for monitoring autophagy (2012) Autophagy, 8, pp. 445-544
Lachenmeier, D. W., Rehm, J., Moderate red wine drinking does not help cut women's breast cancer risk (2012) J Womens Health (Larchmt), 21, pp. 469-470
Landete, J. M., Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health (2012) Crit. Rev. Food Sci. Nutr., 52, pp. 936-948
Lee, K. W., Kang, N. J., Heo, Y. S., Rogozin, E. A., Pugliese, A., Hwang, M. K., Raf and MEK protein kinases are direct molecular targets for the chemopreventive effect of quercetin, a major flavonol in red wine (2008) Cancer Res., 68, pp. 946-955
Maiuri, M. C., Zalckvar, E., Kimchi, A., Kroemer, G., Self-eating and self-killing: crosstalk between autophagy and apoptosis (2007) Nat. Rev. Mol. Cell Biol., 8, pp. 741-752
Martelli, A. M., Tabellini, G., Bressanin, D., Ognibene, A., Goto, K., Cocco, L., Evangelisti, C., The emerging multiple roles of nuclear Akt (2012) Biochim. Biophys. Acta, 1823, pp. 2168-2178
Russo, G. L., Ins and outs of dietary phytochemicals in cancer chemoprevention (2007) Biochem. Pharmacol., 74, pp. 533-544
Shanafelt, T. D., Call, T. G., Zent, C. S., LaPlant, B., Bowen, D. A., Roos, M., Phase I trial of daily oral Polyphenon E in patients with asymptomatic Rai stage 0 to II chronic lymphocytic leukemia (2009) J. Clin. Oncol.: Off. J. Am. Soc. Clin. Oncol., 27, pp. 3808-3814
Singleton, V. L., Rossi, J. A., Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents (1965) Am. J. Enol. Vitic., 16, pp. 144-158
Surh, Y. J., Cancer chemoprevention with dietary phytochemicals (2003) Nat. Rev. Cancer, 3, pp. 768-780
van Dorsten, F. A., Grun, C. H., van Velzen, E. J., Jacobs, D. M., Draijer, R., van Duynhoven, J. P., The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics (2010) Mol. Nutr. Food Res., 54, pp. 897-908
Vargas, A. J., Burd, R., Hormesis and synergy: pathways and mechanisms of quercetin in cancer prevention and management (2010) Nutr. Rev., 68, pp. 418-428
Wang, S. Y., Yu, Q. J., Zhang, R. D., Liu, B., Core signaling pathways of survival/death in autophagy-related cancer networks (2011) Int. J. Biochem. Cell Biol., 43, pp. 1263-1266
Wang, R. C., Wei, Y., An, Z., Zou, Z., Xiao, G., Bhagat, G., Akt-mediated regulation of autophagy and tumorigenesis through Beclin 1 phosphorylation (2012) Science, 338, pp. 956-959
Wan-Ibrahim, W. I., Sidik, K., Kuppusamy, U. R., A high antioxidant level in edible plants is associated with genotoxic properties (2010) Food Chem., 122, pp. 1139-1144
Wattenberg, L. W., Chemoprevention of cancer (1985) Cancer Res., 45, pp. 1-8
Wong, R. S., Apoptosis in cancer: from pathogenesis to treatment (2011) J. Exp. Clin. Cancer Res., 30, pp. 87-101
Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line