Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials(605 views) Giacco R, Della Pepa G, Luongo D, Riccardi G
Keywords: Body Weight, Cereal Fiber, Weight Gain, Whole Grain And Satiety, Animal, Body Mass, Chemistry, Diet Therapy, Dietary Fiber, Evidence Based Medicine, Food Handling, Health Promotion, Human, Metabolism, Obesity, Psychophysiology, Short Survey, Body Mass Index, Evidence-Based Medicine, Overweight, Satiety Response, Cereals Chemistry, Dietary Fiber Administration, Dosage, Therapeutic Use, Epidemiology, Etiology, Prevention, Control,
Affiliations: *** IBB - CNR ***
CNR-Institute of Food Science, Via Roma 64, 83100 Avellino, Italy
Department of Clinical and Experimental Medicine, School of Medicine, Federico II University, Naples, Italy
CNR-Institute of Biostructures and Bioimaging, Naples, Italy
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Harris, K.A., Kris-Etherton, P.M., Effects of whole grains on coronary heart disease risk (2010) Curr Atheroscler Rep, 12, pp. 368-376. , Review
Kelly, S.A., Summerbell, C.D., Brynes, A., Whittaker, V., Frost, G., Wholegrain cereals for coronary heart disease (2007) Cochrane Database Syst Rev, 2, pp. CD005051. , Review
Arnlöv, J., Sundström, J., Ingelsson, E., Lind, L., Impact of BMI and the metabolic syndrome on the risk of diabetes in middle-aged men (2011) Diabetes Care, 34, pp. 61-65. , Epub 2010 Sep 17
Reddy, K.J., Singh, M., Bangit, J.R., Batsell, R.R., The role of insulin resistance in the pathogenesis of atherosclerotic cardiovascular disease: an updated review (2010) J Cardiovasc Med (Hagerstown), 11, pp. 633-647. , Review
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http://www.dietaryguidelines.gov, U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary guidelines for AmericansMarquart, L., Wiemer, K.L., Jones, J.M., Jacob, B., Whole grains health claims in the USA and other efforts to increase whole-grain consumption (2003) Proc Nutr Soc, 62, pp. 151-160. , Review
Richardson, D.P., Wholegrain health claims in Europe (2003) Proc Nutr Soc, 62, pp. 161-169. , Review
Liu, S., Willett, W.C., Manson, J.E., Hu, F.B., Rosner, B., Colditz, G., Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women (2003) Am J Clin Nutr, 78, pp. 920-927
Larsson, S.C., Giovannucci, E., Bergkvist, L., Wolk, A., Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women (2005) Br J Cancer, 92, pp. 1803-1807
Good, C.K., Holschuh, N., Albertson, A.M., Eldridge, A.L., Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database (2008) J Am Coll Nutr, 27, pp. 80-87
Qi, L., van Dam, R.M., Liu, S., Franz, M., Mantzoros, C., Hu, F.B., Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women (2006) Diabetes Care, 29, pp. 207-211
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Bazzano, L.A., Song, Y., Bubes, V., Good, C.K., Manson, J.E., Liu, S., Dietary intake of whole and refined grain breakfast cereals and weight gain in men (2005) Obes Res, 13, pp. 1952-1960
McKeown, N.M., Meigs, J.B., Liu, S., Wilson, P.W., Jacques, P.F., Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham offspring study (2002) Am J Clin Nutr, 76, pp. 390-398
Steffen, L.M., Jacobs, D.R., Stevens, J., Shahar, E., Carithers, T., Folsom, A.R., Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) study (2003) Am J Clin Nutr, 78, pp. 383-390
Sahyoun, N.R., Jacques, P.F., Zhang, X.L., Juan, W., McKeown, N.M., Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults (2006) Am J Clin Nutr, 83, pp. 124-131
Newby, P.K., Maras, J., Bakun, P., Muller, D., Ferrucci, L., Tucker, K.L., Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease (2007) Am J Clin Nutr, 86, pp. 1745-1753
McKeown, N.M., Yoshida, M., Shea, M.K., Jacques, P.F., Lichtenstein, A.H., Rogers, G., Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults (2009) J Nutr, 139, pp. 1950-1955
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Jenkins, D.J., Wolever, T.M., Jenkins, A.L., Starchy foods and glycemic index (1988) Diabetes Care, 11, pp. 149-159
Bornet, F.R., Jardy-Gennetier, A.E., Jacquet, N., Stowell, J., Glycaemic response to foods: impact on satiety and long-term weight regulation (2007) Appetite, 49, pp. 535-553. , Epub 2007 May 3
Weickert, M.O., Pfeiffer, A.F., Metabolic effects of dietary fiber consumption and prevention of diabetes (2008) J Nutr, 138, pp. 439-442. , Review
Bourdon, I., Yokoyama, W., Davis, P., Hudson, C., Backus, R., Richter, D., Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan (1999) Am J Clin Nutr, 69, pp. 55-63
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van Dijk, G., Thiele, T.E., Glucagon-like peptide-1(7-36) amide: a central regulator of satiety and interoceptive stress (1999) Neuropeptides, 33, pp. 406-414
Kok, N.N., Morgan, L.M., Williams, C.M., Roberfroid, M.B., Thissen, J.P., Delzenne, N.M., Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats (1998) J Nutr, 128, pp. 1099-1103
Massimino, S.P., McBurney, M.I., Field, C.J., Thomson, A.B., Keelan, M., Hayek, M.G., Fermentable dietary fiber increases GLP-1 secretion and improves glucose homeostasis despite increased intestinal glucose transport capacity in healthy dogs (1998) J Nutr, 128, pp. 1786-1793
Cherbut, C., Motor effects of short-chain fatty acids and lactate in the gastrointestinal tract (2003) Proc Nutr Soc, 62, pp. 95-99
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Homko, C.J., Cheung, P., Boden, G., Effects of free fatty acids on glucose uptake and utilization in healthy women (2003) Diabetes, 52, pp. 487-491
Anderson, J.W., Bridges, S.R., Short-chain fatty acid fermentation products of plant fiber affect glucose metabolism of isolated rat hepatocytes (1984) Proc Soc Exp Biol Med, 177, pp. 372-376
Reimer, R., McBurney, M.I., Dietary fiber modulates intestinal glucagon messenger ribonucleic acid and postprandial secretion of glucagon-like peptide-1 and insulin in rats (1996) Endocrinology, 137, pp. 3948-3956
Nilsson, A.C., Ostman, E.M., Holst, J.J., Björck, I.M., Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast (2008) J Nutr, 138, pp. 732-739
Di Baise, J.K., Zhang, H., Crowell, M.D., Krajmalnik-Brown, R., Decker, G.A., Rittmann, B.E., Gut microbiota and its possible relationship with obesity (2008) Mayo Clin Proc, 83, pp. 460-469
Costabile, A., Klinder, A., Fava, F., Napolitano, A., Fogliano, V., Leonard, C., Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study (2008) Br J Nutr, 99 (1), pp. 110-120
Rave, K., Roggen, K., Dellweg, S., Heise, T., Tom Dieck, H., Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose (2007) Br J Nutr, 98, pp. 929-936. , Epub 2007 Jun 12
Melanson, K.J., Angelopoulos, T.J., Nguyen, V.T., Martini, M., Zukley, L., Lowndes, J., Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity (2006) J Am Diet Assoc, 106, pp. 1380-1388
Katcher, H.I., Legro, R.S., Kunselman, A.R., Gillies, P.J., Demers, L.M., Bagshaw, D.M., The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome (2008) Am J Clin Nutr, 87, pp. 79-90
Nordmann, A.J., Nordmann, A., Briel, M., Keller, U., Yancy, W.S., Brehm, B.J., Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials (2006) Arch Intern Med, 166, pp. 285-293
Shai, I., Schwarzfuchs, D., Henkin, Y., Shahar, D.R., Witkow, S., Greenberg, I., Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet (2008) N Engl J Med, 359, pp. 229-241
Freeland, K.R., Wilson, C., Wolever, T.M., Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects (2010) Br J Nutr, 103, pp. 82-90. , Epub 2009 Aug 7
Larsen, T.M., Dalskov, S.M., van Baak, M., Jebb, S.A., Papadaki, A., Pfeiffer, A.F., Diets with high or low protein content and glycemic index for weight-loss maintenance. Diet, obesity, and genes (diogenes) project (2010) N Engl J Med, 363, pp. 2102-2113
Priebe, M. G., van Binsbergen, J. J., de Vos, R., Vonk, R. J., Whole grain foods for the prevention of type 2 diabetes mellitus (2008) Cochrane Database Syst Rev, 1, pp. CD006061. , Revie
Harris, K. A., Kris-Etherton, P. M., Effects of whole grains on coronary heart disease risk (2010) Curr Atheroscler Rep, 12, pp. 368-376. , Review
Kelly, S. A., Summerbell, C. D., Brynes, A., Whittaker, V., Frost, G., Wholegrain cereals for coronary heart disease (2007) Cochrane Database Syst Rev, 2, pp. CD005051. , Review
Arnl v, J., Sundstr m, J., Ingelsson, E., Lind, L., Impact of BMI and the metabolic syndrome on the risk of diabetes in middle-aged men (2011) Diabetes Care, 34, pp. 61-65. , Epub 2010 Sep 17
Reddy, K. J., Singh, M., Bangit, J. R., Batsell, R. R., The role of insulin resistance in the pathogenesis of atherosclerotic cardiovascular disease: an updated review (2010) J Cardiovasc Med (Hagerstown), 11, pp. 633-647. , Review
http: //www. dietaryguidelines. gov, U. S. Department of Agriculture, U. S. Department of Health and Human Services. Dietary guidelines for AmericansMarquart, L., Wiemer, K. L., Jones, J. M., Jacob, B., Whole grains health claims in the USA and other efforts to increase whole-grain consumption (2003) Proc Nutr Soc, 62, pp. 151-160. , Review
Richardson, D. P., Wholegrain health claims in Europe (2003) Proc Nutr Soc, 62, pp. 161-169. , Review
Larsson, S. C., Giovannucci, E., Bergkvist, L., Wolk, A., Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women (2005) Br J Cancer, 92, pp. 1803-1807
Good, C. K., Holschuh, N., Albertson, A. M., Eldridge, A. L., Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database (2008) J Am Coll Nutr, 27, pp. 80-87
Bazzano, L. A., Song, Y., Bubes, V., Good, C. K., Manson, J. E., Liu, S., Dietary intake of whole and refined grain breakfast cereals and weight gain in men (2005) Obes Res, 13, pp. 1952-1960
McKeown, N. M., Meigs, J. B., Liu, S., Wilson, P. W., Jacques, P. F., Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham offspring study (2002) Am J Clin Nutr, 76, pp. 390-398
Steffen, L. M., Jacobs, D. R., Stevens, J., Shahar, E., Carithers, T., Folsom, A. R., Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) study (2003) Am J Clin Nutr, 78, pp. 383-390
Sahyoun, N. R., Jacques, P. F., Zhang, X. L., Juan, W., McKeown, N. M., Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults (2006) Am J Clin Nutr, 83, pp. 124-131
Newby, P. K., Maras, J., Bakun, P., Muller, D., Ferrucci, L., Tucker, K. L., Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease (2007) Am J Clin Nutr, 86, pp. 1745-1753
McKeown, N. M., Yoshida, M., Shea, M. K., Jacques, P. F., Lichtenstein, A. H., Rogers, G., Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults (2009) J Nutr, 139, pp. 1950-1955
Jenkins, D. J., Wolever, T. M., Jenkins, A. L., Starchy foods and glycemic index (1988) Diabetes Care, 11, pp. 149-159
Bornet, F. R., Jardy-Gennetier, A. E., Jacquet, N., Stowell, J., Glycaemic response to foods: impact on satiety and long-term weight regulation (2007) Appetite, 49, pp. 535-553. , Epub 2007 May 3
Weickert, M. O., Pfeiffer, A. F., Metabolic effects of dietary fiber consumption and prevention of diabetes (2008) J Nutr, 138, pp. 439-442. , Review
Burton-Freeman, B. M., Keim, N. L., Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women? (2008) Int J Obes (Lond), 32, pp. 1647-1654. , Epub 2008 Sep 30
Kok, N. N., Morgan, L. M., Williams, C. M., Roberfroid, M. B., Thissen, J. P., Delzenne, N. M., Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats (1998) J Nutr, 128, pp. 1099-1103
Massimino, S. P., McBurney, M. I., Field, C. J., Thomson, A. B., Keelan, M., Hayek, M. G., Fermentable dietary fiber increases GLP-1 secretion and improves glucose homeostasis despite increased intestinal glucose transport capacity in healthy dogs (1998) J Nutr, 128, pp. 1786-1793
Homko, C. J., Cheung, P., Boden, G., Effects of free fatty acids on glucose uptake and utilization in healthy women (2003) Diabetes, 52, pp. 487-491
Anderson, J. W., Bridges, S. R., Short-chain fatty acid fermentation products of plant fiber affect glucose metabolism of isolated rat hepatocytes (1984) Proc Soc Exp Biol Med, 177, pp. 372-376
Nilsson, A. C., Ostman, E. M., Holst, J. J., Bj rck, I. M., Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast (2008) J Nutr, 138, pp. 732-739
Di Baise, J. K., Zhang, H., Crowell, M. D., Krajmalnik-Brown, R., Decker, G. A., Rittmann, B. E., Gut microbiota and its possible relationship with obesity (2008) Mayo Clin Proc, 83, pp. 460-469
Melanson, K. J., Angelopoulos, T. J., Nguyen, V. T., Martini, M., Zukley, L., Lowndes, J., Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity (2006) J Am Diet Assoc, 106, pp. 1380-1388
Katcher, H. I., Legro, R. S., Kunselman, A. R., Gillies, P. J., Demers, L. M., Bagshaw, D. M., The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome (2008) Am J Clin Nutr, 87, pp. 79-90
Nordmann, A. J., Nordmann, A., Briel, M., Keller, U., Yancy, W. S., Brehm, B. J., Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials (2006) Arch Intern Med, 166, pp. 285-293
Freeland, K. R., Wilson, C., Wolever, T. M., Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects (2010) Br J Nutr, 103, pp. 82-90. , Epub 2009 Aug 7
Larsen, T. M., Dalskov, S. M., van Baak, M., Jebb, S. A., Papadaki, A., Pfeiffer, A. F., Diets with high or low protein content and glycemic index for weight-loss maintenance. Diet, obesity, and genes (diogenes) project (2010) N Engl J Med, 363, pp. 2102-2113
Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials