Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials (478 views visite)
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2011 Dec; 21(12): 901-908.
Export to Esporta in BibTeX Export to Esporta in EndNote
Paper type Tipo di articolo: Journal Article, Research Support, Review,
Impact factor: 3.731, 5-year impact factor Impact factor a 5 anni: 3.622
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-81055156602&partnerID=40&md5=37006310ee29335de9ebf333f38be9ce
Keywords Parole chiave: Body Weight, Cereal Fiber, Weight Gain, Whole Grain And Satiety, Animal, Body Mass, Chemistry, Diet Therapy, Dietary Fiber, Evidence Based Medicine, Food Handling, Health Promotion, Human, Metabolism, Obesity, Psychophysiology, Short Survey, Body Mass Index, Evidence-Based Medicine, Overweight, Satiety Response, Cereals Chemistry, Dietary Fiber Administration, Dosage, Therapeutic Use, Epidemiology, Etiology, Prevention, Control,
Affiliations Affiliazioni:
*** IBB - CNR ***
CNR-Institute of Food Science, Via Roma 64, 83100 Avellino, Italy
Department of Clinical and Experimental Medicine, School of Medicine, Federico II University, Naples, Italy
CNR-Institute of Biostructures and Bioimaging, Naples, Italy
References Riferimenti:
Priebe, M.G., van Binsbergen, J.J., de Vos, R., Vonk, R.J., Whole grain foods for the prevention of type 2 diabetes mellitus (2008) Cochrane Database Syst Rev, 1, pp. CD006061. , Revie
Harris, K.A., Kris-Etherton, P.M., Effects of whole grains on coronary heart disease risk (2010) Curr Atheroscler Rep, 12, pp. 368-376. , Review
Kelly, S.A., Summerbell, C.D., Brynes, A., Whittaker, V., Frost, G., Wholegrain cereals for coronary heart disease (2007) Cochrane Database Syst Rev, 2, pp. CD005051. , Review
Arnlöv, J., Sundström, J., Ingelsson, E., Lind, L., Impact of BMI and the metabolic syndrome on the risk of diabetes in middle-aged men (2011) Diabetes Care, 34, pp. 61-65. , Epub 2010 Sep 17
Reddy, K.J., Singh, M., Bangit, J.R., Batsell, R.R., The role of insulin resistance in the pathogenesis of atherosclerotic cardiovascular disease: an updated review (2010) J Cardiovasc Med (Hagerstown), 11, pp. 633-647. , Review
Linda Cleveland, E., Alanna Moshfegh, J., Ann Albertson, M., Goldman, J.D., Dietary intake of whole grains (2000) J Am Coll Nutr, 19, pp. 331S-338S
Lang, R., Thane, C.W., Bolton-Smith, C., Jebb, S.A., Consumption of wholegrain foods by British adults: findings from further analysis of two national dietary surveys (2003) Public Health Nutr, 6, pp. 479-484
http://www.dietaryguidelines.gov, U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary guidelines for AmericansMarquart, L., Wiemer, K.L., Jones, J.M., Jacob, B., Whole grains health claims in the USA and other efforts to increase whole-grain consumption (2003) Proc Nutr Soc, 62, pp. 151-160. , Review
Richardson, D.P., Wholegrain health claims in Europe (2003) Proc Nutr Soc, 62, pp. 161-169. , Review
Liu, S., Willett, W.C., Manson, J.E., Hu, F.B., Rosner, B., Colditz, G., Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women (2003) Am J Clin Nutr, 78, pp. 920-927
Larsson, S.C., Giovannucci, E., Bergkvist, L., Wolk, A., Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women (2005) Br J Cancer, 92, pp. 1803-1807
Good, C.K., Holschuh, N., Albertson, A.M., Eldridge, A.L., Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database (2008) J Am Coll Nutr, 27, pp. 80-87
Qi, L., van Dam, R.M., Liu, S., Franz, M., Mantzoros, C., Hu, F.B., Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women (2006) Diabetes Care, 29, pp. 207-211
Koh-Banerjee, P., Franz, M., Sampson, L., Liu, S., Jacobs, D.R., Spiegelman, D., Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men (2004) Am J Clin Nutr, 80, pp. 1237-1245
Bazzano, L.A., Song, Y., Bubes, V., Good, C.K., Manson, J.E., Liu, S., Dietary intake of whole and refined grain breakfast cereals and weight gain in men (2005) Obes Res, 13, pp. 1952-1960
McKeown, N.M., Meigs, J.B., Liu, S., Wilson, P.W., Jacques, P.F., Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham offspring study (2002) Am J Clin Nutr, 76, pp. 390-398
Steffen, L.M., Jacobs, D.R., Stevens, J., Shahar, E., Carithers, T., Folsom, A.R., Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) study (2003) Am J Clin Nutr, 78, pp. 383-390
Sahyoun, N.R., Jacques, P.F., Zhang, X.L., Juan, W., McKeown, N.M., Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults (2006) Am J Clin Nutr, 83, pp. 124-131
Newby, P.K., Maras, J., Bakun, P., Muller, D., Ferrucci, L., Tucker, K.L., Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease (2007) Am J Clin Nutr, 86, pp. 1745-1753
McKeown, N.M., Yoshida, M., Shea, M.K., Jacques, P.F., Lichtenstein, A.H., Rogers, G., Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults (2009) J Nutr, 139, pp. 1950-1955
Fardet, A., New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010) Nutr Res Rev, 23, pp. 65-134. , Epub 2010 Jun 22
Jenkins, D.J., Wolever, T.M., Jenkins, A.L., Starchy foods and glycemic index (1988) Diabetes Care, 11, pp. 149-159
Bornet, F.R., Jardy-Gennetier, A.E., Jacquet, N., Stowell, J., Glycaemic response to foods: impact on satiety and long-term weight regulation (2007) Appetite, 49, pp. 535-553. , Epub 2007 May 3
Weickert, M.O., Pfeiffer, A.F., Metabolic effects of dietary fiber consumption and prevention of diabetes (2008) J Nutr, 138, pp. 439-442. , Review
Bourdon, I., Yokoyama, W., Davis, P., Hudson, C., Backus, R., Richter, D., Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan (1999) Am J Clin Nutr, 69, pp. 55-63
Burton-Freeman, B.M., Keim, N.L., Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women? (2008) Int J Obes (Lond), 32, pp. 1647-1654. , Epub 2008 Sep 30
van Dijk, G., Thiele, T.E., Glucagon-like peptide-1(7-36) amide: a central regulator of satiety and interoceptive stress (1999) Neuropeptides, 33, pp. 406-414
Kok, N.N., Morgan, L.M., Williams, C.M., Roberfroid, M.B., Thissen, J.P., Delzenne, N.M., Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats (1998) J Nutr, 128, pp. 1099-1103
Massimino, S.P., McBurney, M.I., Field, C.J., Thomson, A.B., Keelan, M., Hayek, M.G., Fermentable dietary fiber increases GLP-1 secretion and improves glucose homeostasis despite increased intestinal glucose transport capacity in healthy dogs (1998) J Nutr, 128, pp. 1786-1793
Cherbut, C., Motor effects of short-chain fatty acids and lactate in the gastrointestinal tract (2003) Proc Nutr Soc, 62, pp. 95-99
Wolever, T., Spadafora, P., Eshuis, H., Interaction between colonic acetate and propionate in humans (1991) Am J Clin Nutr, 53, pp. 681-687
Homko, C.J., Cheung, P., Boden, G., Effects of free fatty acids on glucose uptake and utilization in healthy women (2003) Diabetes, 52, pp. 487-491
Anderson, J.W., Bridges, S.R., Short-chain fatty acid fermentation products of plant fiber affect glucose metabolism of isolated rat hepatocytes (1984) Proc Soc Exp Biol Med, 177, pp. 372-376
Reimer, R., McBurney, M.I., Dietary fiber modulates intestinal glucagon messenger ribonucleic acid and postprandial secretion of glucagon-like peptide-1 and insulin in rats (1996) Endocrinology, 137, pp. 3948-3956
Nilsson, A.C., Ostman, E.M., Holst, J.J., Björck, I.M., Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast (2008) J Nutr, 138, pp. 732-739
Di Baise, J.K., Zhang, H., Crowell, M.D., Krajmalnik-Brown, R., Decker, G.A., Rittmann, B.E., Gut microbiota and its possible relationship with obesity (2008) Mayo Clin Proc, 83, pp. 460-469
Costabile, A., Klinder, A., Fava, F., Napolitano, A., Fogliano, V., Leonard, C., Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study (2008) Br J Nutr, 99 (1), pp. 110-120
Rave, K., Roggen, K., Dellweg, S., Heise, T., Tom Dieck, H., Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose (2007) Br J Nutr, 98, pp. 929-936. , Epub 2007 Jun 12
Melanson, K.J., Angelopoulos, T.J., Nguyen, V.T., Martini, M., Zukley, L., Lowndes, J., Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity (2006) J Am Diet Assoc, 106, pp. 1380-1388
Katcher, H.I., Legro, R.S., Kunselman, A.R., Gillies, P.J., Demers, L.M., Bagshaw, D.M., The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome (2008) Am J Clin Nutr, 87, pp. 79-90
Nordmann, A.J., Nordmann, A., Briel, M., Keller, U., Yancy, W.S., Brehm, B.J., Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials (2006) Arch Intern Med, 166, pp. 285-293
Shai, I., Schwarzfuchs, D., Henkin, Y., Shahar, D.R., Witkow, S., Greenberg, I., Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet (2008) N Engl J Med, 359, pp. 229-241
Freeland, K.R., Wilson, C., Wolever, T.M., Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects (2010) Br J Nutr, 103, pp. 82-90. , Epub 2009 Aug 7
Larsen, T.M., Dalskov, S.M., van Baak, M., Jebb, S.A., Papadaki, A., Pfeiffer, A.F., Diets with high or low protein content and glycemic index for weight-loss maintenance. Diet, obesity, and genes (diogenes) project (2010) N Engl J Med, 363, pp. 2102-2113
Priebe, M. G., van Binsbergen, J. J., de Vos, R., Vonk, R. J., Whole grain foods for the prevention of type 2 diabetes mellitus (2008) Cochrane Database Syst Rev, 1, pp. CD006061. , Revie
Harris, K. A., Kris-Etherton, P. M., Effects of whole grains on coronary heart disease risk (2010) Curr Atheroscler Rep, 12, pp. 368-376. , Review
Kelly, S. A., Summerbell, C. D., Brynes, A., Whittaker, V., Frost, G., Wholegrain cereals for coronary heart disease (2007) Cochrane Database Syst Rev, 2, pp. CD005051. , Review
Arnl v, J., Sundstr m, J., Ingelsson, E., Lind, L., Impact of BMI and the metabolic syndrome on the risk of diabetes in middle-aged men (2011) Diabetes Care, 34, pp. 61-65. , Epub 2010 Sep 17
Reddy, K. J., Singh, M., Bangit, J. R., Batsell, R. R., The role of insulin resistance in the pathogenesis of atherosclerotic cardiovascular disease: an updated review (2010) J Cardiovasc Med (Hagerstown), 11, pp. 633-647. , Review
Lang, R., Thane, C. W., Bolton-Smith, C., Jebb, S. A., Consumption of wholegrain foods by British adults: findings from further analysis of two national dietary surveys (2003) Public Health Nutr, 6, pp. 479-484
http: //www. dietaryguidelines. gov, U. S. Department of Agriculture, U. S. Department of Health and Human Services. Dietary guidelines for AmericansMarquart, L., Wiemer, K. L., Jones, J. M., Jacob, B., Whole grains health claims in the USA and other efforts to increase whole-grain consumption (2003) Proc Nutr Soc, 62, pp. 151-160. , Review
Richardson, D. P., Wholegrain health claims in Europe (2003) Proc Nutr Soc, 62, pp. 161-169. , Review
Larsson, S. C., Giovannucci, E., Bergkvist, L., Wolk, A., Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women (2005) Br J Cancer, 92, pp. 1803-1807
Good, C. K., Holschuh, N., Albertson, A. M., Eldridge, A. L., Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database (2008) J Am Coll Nutr, 27, pp. 80-87
Qi, L., van Dam, R. M., Liu, S., Franz, M., Mantzoros, C., Hu, F. B., Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women (2006) Diabetes Care, 29, pp. 207-211
Bazzano, L. A., Song, Y., Bubes, V., Good, C. K., Manson, J. E., Liu, S., Dietary intake of whole and refined grain breakfast cereals and weight gain in men (2005) Obes Res, 13, pp. 1952-1960
McKeown, N. M., Meigs, J. B., Liu, S., Wilson, P. W., Jacques, P. F., Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham offspring study (2002) Am J Clin Nutr, 76, pp. 390-398
Steffen, L. M., Jacobs, D. R., Stevens, J., Shahar, E., Carithers, T., Folsom, A. R., Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) study (2003) Am J Clin Nutr, 78, pp. 383-390
Sahyoun, N. R., Jacques, P. F., Zhang, X. L., Juan, W., McKeown, N. M., Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults (2006) Am J Clin Nutr, 83, pp. 124-131
Newby, P. K., Maras, J., Bakun, P., Muller, D., Ferrucci, L., Tucker, K. L., Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease (2007) Am J Clin Nutr, 86, pp. 1745-1753
McKeown, N. M., Yoshida, M., Shea, M. K., Jacques, P. F., Lichtenstein, A. H., Rogers, G., Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults (2009) J Nutr, 139, pp. 1950-1955
Jenkins, D. J., Wolever, T. M., Jenkins, A. L., Starchy foods and glycemic index (1988) Diabetes Care, 11, pp. 149-159
Bornet, F. R., Jardy-Gennetier, A. E., Jacquet, N., Stowell, J., Glycaemic response to foods: impact on satiety and long-term weight regulation (2007) Appetite, 49, pp. 535-553. , Epub 2007 May 3
Weickert, M. O., Pfeiffer, A. F., Metabolic effects of dietary fiber consumption and prevention of diabetes (2008) J Nutr, 138, pp. 439-442. , Review
Burton-Freeman, B. M., Keim, N. L., Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women? (2008) Int J Obes (Lond), 32, pp. 1647-1654. , Epub 2008 Sep 30
Kok, N. N., Morgan, L. M., Williams, C. M., Roberfroid, M. B., Thissen, J. P., Delzenne, N. M., Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats (1998) J Nutr, 128, pp. 1099-1103
Massimino, S. P., McBurney, M. I., Field, C. J., Thomson, A. B., Keelan, M., Hayek, M. G., Fermentable dietary fiber increases GLP-1 secretion and improves glucose homeostasis despite increased intestinal glucose transport capacity in healthy dogs (1998) J Nutr, 128, pp. 1786-1793
Homko, C. J., Cheung, P., Boden, G., Effects of free fatty acids on glucose uptake and utilization in healthy women (2003) Diabetes, 52, pp. 487-491
Anderson, J. W., Bridges, S. R., Short-chain fatty acid fermentation products of plant fiber affect glucose metabolism of isolated rat hepatocytes (1984) Proc Soc Exp Biol Med, 177, pp. 372-376
Nilsson, A. C., Ostman, E. M., Holst, J. J., Bj rck, I. M., Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast (2008) J Nutr, 138, pp. 732-739
Di Baise, J. K., Zhang, H., Crowell, M. D., Krajmalnik-Brown, R., Decker, G. A., Rittmann, B. E., Gut microbiota and its possible relationship with obesity (2008) Mayo Clin Proc, 83, pp. 460-469
Melanson, K. J., Angelopoulos, T. J., Nguyen, V. T., Martini, M., Zukley, L., Lowndes, J., Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity (2006) J Am Diet Assoc, 106, pp. 1380-1388
Katcher, H. I., Legro, R. S., Kunselman, A. R., Gillies, P. J., Demers, L. M., Bagshaw, D. M., The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome (2008) Am J Clin Nutr, 87, pp. 79-90
Nordmann, A. J., Nordmann, A., Briel, M., Keller, U., Yancy, W. S., Brehm, B. J., Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials (2006) Arch Intern Med, 166, pp. 285-293
Freeland, K. R., Wilson, C., Wolever, T. M., Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects (2010) Br J Nutr, 103, pp. 82-90. , Epub 2009 Aug 7
Larsen, T. M., Dalskov, S. M., van Baak, M., Jebb, S. A., Papadaki, A., Pfeiffer, A. F., Diets with high or low protein content and glycemic index for weight-loss maintenance. Diet, obesity, and genes (diogenes) project (2010) N Engl J Med, 363, pp. 2102-2113
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2011 Dec; 21(12): 901-908.
Export to Esporta in BibTeX Export to Esporta in EndNote
Paper type Tipo di articolo: Journal Article, Research Support, Review,
Impact factor: 3.731, 5-year impact factor Impact factor a 5 anni: 3.622
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-81055156602&partnerID=40&md5=37006310ee29335de9ebf333f38be9ce
Keywords Parole chiave: Body Weight, Cereal Fiber, Weight Gain, Whole Grain And Satiety, Animal, Body Mass, Chemistry, Diet Therapy, Dietary Fiber, Evidence Based Medicine, Food Handling, Health Promotion, Human, Metabolism, Obesity, Psychophysiology, Short Survey, Body Mass Index, Evidence-Based Medicine, Overweight, Satiety Response, Cereals Chemistry, Dietary Fiber Administration, Dosage, Therapeutic Use, Epidemiology, Etiology, Prevention, Control,
Affiliations Affiliazioni:
*** IBB - CNR ***
CNR-Institute of Food Science, Via Roma 64, 83100 Avellino, Italy
Department of Clinical and Experimental Medicine, School of Medicine, Federico II University, Naples, Italy
CNR-Institute of Biostructures and Bioimaging, Naples, Italy
References Riferimenti:
Priebe, M.G., van Binsbergen, J.J., de Vos, R., Vonk, R.J., Whole grain foods for the prevention of type 2 diabetes mellitus (2008) Cochrane Database Syst Rev, 1, pp. CD006061. , Revie
Harris, K.A., Kris-Etherton, P.M., Effects of whole grains on coronary heart disease risk (2010) Curr Atheroscler Rep, 12, pp. 368-376. , Review
Kelly, S.A., Summerbell, C.D., Brynes, A., Whittaker, V., Frost, G., Wholegrain cereals for coronary heart disease (2007) Cochrane Database Syst Rev, 2, pp. CD005051. , Review
Arnlöv, J., Sundström, J., Ingelsson, E., Lind, L., Impact of BMI and the metabolic syndrome on the risk of diabetes in middle-aged men (2011) Diabetes Care, 34, pp. 61-65. , Epub 2010 Sep 17
Reddy, K.J., Singh, M., Bangit, J.R., Batsell, R.R., The role of insulin resistance in the pathogenesis of atherosclerotic cardiovascular disease: an updated review (2010) J Cardiovasc Med (Hagerstown), 11, pp. 633-647. , Review
Linda Cleveland, E., Alanna Moshfegh, J., Ann Albertson, M., Goldman, J.D., Dietary intake of whole grains (2000) J Am Coll Nutr, 19, pp. 331S-338S
Lang, R., Thane, C.W., Bolton-Smith, C., Jebb, S.A., Consumption of wholegrain foods by British adults: findings from further analysis of two national dietary surveys (2003) Public Health Nutr, 6, pp. 479-484
http://www.dietaryguidelines.gov, U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary guidelines for AmericansMarquart, L., Wiemer, K.L., Jones, J.M., Jacob, B., Whole grains health claims in the USA and other efforts to increase whole-grain consumption (2003) Proc Nutr Soc, 62, pp. 151-160. , Review
Richardson, D.P., Wholegrain health claims in Europe (2003) Proc Nutr Soc, 62, pp. 161-169. , Review
Liu, S., Willett, W.C., Manson, J.E., Hu, F.B., Rosner, B., Colditz, G., Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women (2003) Am J Clin Nutr, 78, pp. 920-927
Larsson, S.C., Giovannucci, E., Bergkvist, L., Wolk, A., Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women (2005) Br J Cancer, 92, pp. 1803-1807
Good, C.K., Holschuh, N., Albertson, A.M., Eldridge, A.L., Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database (2008) J Am Coll Nutr, 27, pp. 80-87
Qi, L., van Dam, R.M., Liu, S., Franz, M., Mantzoros, C., Hu, F.B., Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women (2006) Diabetes Care, 29, pp. 207-211
Koh-Banerjee, P., Franz, M., Sampson, L., Liu, S., Jacobs, D.R., Spiegelman, D., Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men (2004) Am J Clin Nutr, 80, pp. 1237-1245
Bazzano, L.A., Song, Y., Bubes, V., Good, C.K., Manson, J.E., Liu, S., Dietary intake of whole and refined grain breakfast cereals and weight gain in men (2005) Obes Res, 13, pp. 1952-1960
McKeown, N.M., Meigs, J.B., Liu, S., Wilson, P.W., Jacques, P.F., Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham offspring study (2002) Am J Clin Nutr, 76, pp. 390-398
Steffen, L.M., Jacobs, D.R., Stevens, J., Shahar, E., Carithers, T., Folsom, A.R., Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) study (2003) Am J Clin Nutr, 78, pp. 383-390
Sahyoun, N.R., Jacques, P.F., Zhang, X.L., Juan, W., McKeown, N.M., Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults (2006) Am J Clin Nutr, 83, pp. 124-131
Newby, P.K., Maras, J., Bakun, P., Muller, D., Ferrucci, L., Tucker, K.L., Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease (2007) Am J Clin Nutr, 86, pp. 1745-1753
McKeown, N.M., Yoshida, M., Shea, M.K., Jacques, P.F., Lichtenstein, A.H., Rogers, G., Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults (2009) J Nutr, 139, pp. 1950-1955
Fardet, A., New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010) Nutr Res Rev, 23, pp. 65-134. , Epub 2010 Jun 22
Jenkins, D.J., Wolever, T.M., Jenkins, A.L., Starchy foods and glycemic index (1988) Diabetes Care, 11, pp. 149-159
Bornet, F.R., Jardy-Gennetier, A.E., Jacquet, N., Stowell, J., Glycaemic response to foods: impact on satiety and long-term weight regulation (2007) Appetite, 49, pp. 535-553. , Epub 2007 May 3
Weickert, M.O., Pfeiffer, A.F., Metabolic effects of dietary fiber consumption and prevention of diabetes (2008) J Nutr, 138, pp. 439-442. , Review
Bourdon, I., Yokoyama, W., Davis, P., Hudson, C., Backus, R., Richter, D., Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan (1999) Am J Clin Nutr, 69, pp. 55-63
Burton-Freeman, B.M., Keim, N.L., Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women? (2008) Int J Obes (Lond), 32, pp. 1647-1654. , Epub 2008 Sep 30
van Dijk, G., Thiele, T.E., Glucagon-like peptide-1(7-36) amide: a central regulator of satiety and interoceptive stress (1999) Neuropeptides, 33, pp. 406-414
Kok, N.N., Morgan, L.M., Williams, C.M., Roberfroid, M.B., Thissen, J.P., Delzenne, N.M., Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats (1998) J Nutr, 128, pp. 1099-1103
Massimino, S.P., McBurney, M.I., Field, C.J., Thomson, A.B., Keelan, M., Hayek, M.G., Fermentable dietary fiber increases GLP-1 secretion and improves glucose homeostasis despite increased intestinal glucose transport capacity in healthy dogs (1998) J Nutr, 128, pp. 1786-1793
Cherbut, C., Motor effects of short-chain fatty acids and lactate in the gastrointestinal tract (2003) Proc Nutr Soc, 62, pp. 95-99
Wolever, T., Spadafora, P., Eshuis, H., Interaction between colonic acetate and propionate in humans (1991) Am J Clin Nutr, 53, pp. 681-687
Homko, C.J., Cheung, P., Boden, G., Effects of free fatty acids on glucose uptake and utilization in healthy women (2003) Diabetes, 52, pp. 487-491
Anderson, J.W., Bridges, S.R., Short-chain fatty acid fermentation products of plant fiber affect glucose metabolism of isolated rat hepatocytes (1984) Proc Soc Exp Biol Med, 177, pp. 372-376
Reimer, R., McBurney, M.I., Dietary fiber modulates intestinal glucagon messenger ribonucleic acid and postprandial secretion of glucagon-like peptide-1 and insulin in rats (1996) Endocrinology, 137, pp. 3948-3956
Nilsson, A.C., Ostman, E.M., Holst, J.J., Björck, I.M., Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast (2008) J Nutr, 138, pp. 732-739
Di Baise, J.K., Zhang, H., Crowell, M.D., Krajmalnik-Brown, R., Decker, G.A., Rittmann, B.E., Gut microbiota and its possible relationship with obesity (2008) Mayo Clin Proc, 83, pp. 460-469
Costabile, A., Klinder, A., Fava, F., Napolitano, A., Fogliano, V., Leonard, C., Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study (2008) Br J Nutr, 99 (1), pp. 110-120
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Melanson, K.J., Angelopoulos, T.J., Nguyen, V.T., Martini, M., Zukley, L., Lowndes, J., Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity (2006) J Am Diet Assoc, 106, pp. 1380-1388
Katcher, H.I., Legro, R.S., Kunselman, A.R., Gillies, P.J., Demers, L.M., Bagshaw, D.M., The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome (2008) Am J Clin Nutr, 87, pp. 79-90
Nordmann, A.J., Nordmann, A., Briel, M., Keller, U., Yancy, W.S., Brehm, B.J., Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials (2006) Arch Intern Med, 166, pp. 285-293
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Freeland, K.R., Wilson, C., Wolever, T.M., Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects (2010) Br J Nutr, 103, pp. 82-90. , Epub 2009 Aug 7
Larsen, T.M., Dalskov, S.M., van Baak, M., Jebb, S.A., Papadaki, A., Pfeiffer, A.F., Diets with high or low protein content and glycemic index for weight-loss maintenance. Diet, obesity, and genes (diogenes) project (2010) N Engl J Med, 363, pp. 2102-2113
Priebe, M. G., van Binsbergen, J. J., de Vos, R., Vonk, R. J., Whole grain foods for the prevention of type 2 diabetes mellitus (2008) Cochrane Database Syst Rev, 1, pp. CD006061. , Revie
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Nilsson, A. C., Ostman, E. M., Holst, J. J., Bj rck, I. M., Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast (2008) J Nutr, 138, pp. 732-739
Di Baise, J. K., Zhang, H., Crowell, M. D., Krajmalnik-Brown, R., Decker, G. A., Rittmann, B. E., Gut microbiota and its possible relationship with obesity (2008) Mayo Clin Proc, 83, pp. 460-469
Melanson, K. J., Angelopoulos, T. J., Nguyen, V. T., Martini, M., Zukley, L., Lowndes, J., Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity (2006) J Am Diet Assoc, 106, pp. 1380-1388
Katcher, H. I., Legro, R. S., Kunselman, A. R., Gillies, P. J., Demers, L. M., Bagshaw, D. M., The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome (2008) Am J Clin Nutr, 87, pp. 79-90
Nordmann, A. J., Nordmann, A., Briel, M., Keller, U., Yancy, W. S., Brehm, B. J., Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials (2006) Arch Intern Med, 166, pp. 285-293
Freeland, K. R., Wilson, C., Wolever, T. M., Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects (2010) Br J Nutr, 103, pp. 82-90. , Epub 2009 Aug 7
Larsen, T. M., Dalskov, S. M., van Baak, M., Jebb, S. A., Papadaki, A., Pfeiffer, A. F., Diets with high or low protein content and glycemic index for weight-loss maintenance. Diet, obesity, and genes (diogenes) project (2010) N Engl J Med, 363, pp. 2102-2113
Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials
This viewpoint aims to 1) review the available scientific literature on the relationship between whole grain consumption and body weight regulation; 2) evaluate the potential mechanisms whereby whole grain intake may help reduce overweight and 3) try to understand why epidemiological studies and clinical trials provide diverging results on this topic. All the prospective epidemiological studies demonstrate that a higher intake of whole grains is associated with lower BMI and body weight gain. However, these results do not clarify whether whole grain consumption is simply a marker of a healthier lifestyle or a factor favoring "per se" lower body weight. Habitual whole grain consumption seems to cause lower body weight by multiple mechanisms such as lower energy density of whole grain based products, lower glycemic index, fermentation of non digestible carbohydrates (satiety signals) and finally by modulating intestinal microflora. In contrast with epidemiological evidence, the results of few clinical trials do not confirm that a whole grain low-calorie diet is more effective in reducing body weight than a refined cereal diet, but their results may have been affected by small sample size or short duration of the intervention. Therefore, further intervention studies with adequate methodology are needed to clarify this question. For the time being, whole grain consumption can be recommended as one of the features of the diet that may help control body weight but also because is associated with a lower risk to develop type 2 diabetes, cardiovascular diseases and cancer. © 2011 Elsevier B.V.
This viewpoint aims to 1) review the available scientific literature on the relationship between whole grain consumption and body weight regulation; 2) evaluate the potential mechanisms whereby whole grain intake may help reduce overweight and 3) try to understand why epidemiological studies and clinical trials provide diverging results on this topic. All the prospective epidemiological studies demonstrate that a higher intake of whole grains is associated with lower BMI and body weight gain. However, these results do not clarify whether whole grain consumption is simply a marker of a healthier lifestyle or a factor favoring "per se" lower body weight. Habitual whole grain consumption seems to cause lower body weight by multiple mechanisms such as lower energy density of whole grain based products, lower glycemic index, fermentation of non digestible carbohydrates (satiety signals) and finally by modulating intestinal microflora. In contrast with epidemiological evidence, the results of few clinical trials do not confirm that a whole grain low-calorie diet is more effective in reducing body weight than a refined cereal diet, but their results may have been affected by small sample size or short duration of the intervention. Therefore, further intervention studies with adequate methodology are needed to clarify this question. For the time being, whole grain consumption can be recommended as one of the features of the diet that may help control body weight but also because is associated with a lower risk to develop type 2 diabetes, cardiovascular diseases and cancer. © 2011 Elsevier B.V.
Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials
Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials
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22 Records (21 escludendo Abstract e Conferenze).
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Pasanisi F, Pace L, Fonti R, Marra M, Sgambati D, De Caprio C, De Filippo E, Vaccaro A, Salvatore M, Contaldo F
* Evidence of brown fat activity in constitutional leanness (450 visite)
J Clin Endocrinol Metab (ISSN: 1945-7197, 0021-972x, 0021-972xlinking), 2013 Mar; 98(3): 1214-1218.
Impact Factor: 6.31
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Bozzetto L, Prinster A, Annuzzi G, Costagliola L, Mangione A, Vitelli A, Mazzarella R, Longobardo M, Mancini M, Vigorito C, Riccardi G, Rivellese AA
* Liver fat is reduced by an isoenergetic MUFA diet in a controlled randomized study in type 2 diabetic patients (390 visite)
Diabetes Care (ISSN: 1935-5548, 0149-5992, 1935-5548electronic), 2012 Jul; 35(7): 1429-1435.
Impact Factor: 7.735
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Giacco R, Clemente G, Cipriano D, Luongo D, Viscovo D, Patti L, Di Marino L, Giacco A, Naviglio D, Bianchi MA, Ciati R, Brighenti F, Rivellese AA, Riccardi G
* Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people (557 visite)
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2010 Mar; 20(3): 186-194.
Impact Factor: 3.438
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Sciacca MFM, Pappalardo M, Milardi D, Grasso DM, La Rosa C
* Calcium-Activated Membrane Interaction Of The Islet Amyloid Polypeptide: Implications In The Pathogenesis Of Type Ii Diabetes Mellitus (677 visite)
Arch Biochem Biophys, 2008 Sep 15; 65(1-2): 291-298.
Impact Factor: 3.043
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De Simone G, Di Fiore A, Supuran CT
* Are carbonic anhydrase inhibitors suitable for obtaining antiobesity drugs? (386 visite)
Curr Pharm Des Current Pharmaceutical Design (ISSN: 1381-6128, 1873-4286), 2008 Mar; 14(7): 655-660.
Impact Factor: 4.399
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De Simone G, Supuran CT
* Antiobesity carbonic anhydrase inhibitors (400 visite)
Curr Top Med Chem (ISSN: 1568-0266, 1568-0266linking, 1873-4294electronic), 2007; 7(9): 879-884.
Impact Factor: 4.325
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Cittadini A, Monti MG, Iaccarino G, Di Rella F, Tsichlis PN, Di Gianni A, Strömer H, Sorriento D, Peschle C, Trimarco B, Saccà L, Condorelli G
* Adenoviral gene transfer of Akt enhances myocardial contractility and intracellular calcium handling (518 visite)
Gene Ther (ISSN: 0969-7128, 0969-7128linking), 2006; 13(1): 8-19.
Impact Factor: 4.782
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Leosco D, Iaccarino G, Cipolletta E, De Santis D, Pisani E, Trimarco V, Ferrara N, Abete P, Sorriento D, Rengo F, Trimarco B
* Exercise restores β-adrenergic vasorelaxation in aged rat carotid arteries (305 visite)
Am J Physiol Heart Circ Physiol American Journal Of Physiology Heart And Circulatory Physiology (ISSN: 0363-6135), 2003; 285(154-1): H369-H369.
Impact Factor: 3.658
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Marino M, Rossi M, Ruvo M, Fassina G
* Novel molecular targets for systemic lupus erythematosus (340 visite)
Curr Drug Targets (ISSN: 1389-4501), 2002 Jun; 3(3): 223-228.
Impact Factor: 3.597
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Giacco R, Mancini M, Clemente G, Coppola S, Lasorella G, D’Avanzo G, Rivieccio A M, Ruffa G, Brighenti F, Rivellese AA, Riccardi G
Metabolic effects of resistant starch in patients with Type 2 diabetes (427 visite)
Diabetes Nutr Metab Clin Exp (ISSN: 0394-3402), 1998; 11(6): 330-335.
Impact Factor: 0.629
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Ferrara LA, Marotta T, Mainenti G, Borrelli R, Mancini M, Soro S
Resting blood pressure and cardiovascular response to sympathetic stimulation in adolescents (256 visite)
Int J Cardiol (ISSN: 0167-5273, 1874-1754electronic), 1992 Sep; 36(2): 197-201.
Impact Factor: 0.61
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Ferrara LA, Mancini M, De Simone GD, Turco S, Iovine C, Marotta T, Mainenti G, Mancini M
Responses of serum insulin and blood pressure to cold and handgrip in obese patients (302 visite)
Int J Cardiol (ISSN: 0167-5273, 1874-1754electronic), 1991 Sep; 32(3): 353-359.
Impact Factor: 0.61
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Ferrara LA, Soro S, Mainenti G, Mancini M, Pisanti N, Borrelli R, Moscato TS
Body weight and cardiovascular response to sympathetic stimulation in childhood (502 visite)
Int J Obes (ISSN: 0307-0565), 1989; 13(3): 271-277.
Impact Factor: 2.476
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Alberghina M, Brogna A, Mangiameli A, Marletta F, Rizzarelli E, Sammartano S
Copper(II) complexes of aminoacids: Gastric acid antisecretory activity in rats (2033 visite)
Farmaco Ed Sci, 1982 Dec; 37(12): 805-814.
Impact Factor: 0
Dettagli Esporta in BibTeX Esporta in EndNote
22 Records (21 escludendo Abstract e Conferenze).
Impact factor totale: 81.321 (77.646 escludendo Abstract e Conferenze).
Impact factor a 5 anni totale: 78.485 (78.485 escludendo Abstract e Conferenze).
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