Institute of Food Science, National Research Council (CNR), Via Roma 52 A/C, 83100 Avellino, Italy
Institute of Biostructures and Bioimaging, CNR, Naples, Italy
Department of Clinical and Experimental Medicine, School of Medicine, Federico II University, Naples, Italy
Department of Food Science, Federico II University, Naples, Italy
R and D, Barilla G and R F.lli. SpA, Parma, Italy
Department of Public Health, University of Parma, Parma, Italy
References: Not available.
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people