Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people (1038 views)
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2010 Mar; 20(3): 186-194.
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Paper type: Journal Article, Randomized Controlled Trial, Research Support,
Impact factor: 3.438, 5-year impact factor: 3.502
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-77349117528&partnerID=40&md5=e1feb30bc96fe1a7a385d80436aa3d76
Keywords: Cereal Fibre, Glucose Metabolism, Insulin Metabolism, Lipid Metabolism, Wholemeal Cereals, C Peptide, Cholesterol, Gastric Inhibitory Polypeptide, Ghrelin, Leptin, Low Density Lipoprotein Cholesterol, Article, Blood, Blood Pressure, Body Weight, Cardiovascular Disease, Clinical Trial, Controlled Clinical Trial, Controlled Study, Crossover Procedure, Diet Restriction, Female, Food Handling, Glucose Blood Level, Human, Insulin Resistance, Middle Aged, Randomized Controlled Trial, Risk Factor, Wheat, Blood Glucose, C-Peptide, Cross-Over Studies, Fasting, Triticum, Triticum Aestivum, Analysis, Cardiovascular Diseases Prevention,
Affiliations:
*** IBB - CNR ***
Institute of Food Science, National Research Council (CNR), Via Roma 52 A/C, 83100 Avellino, Italy
Institute of Biostructures and Bioimaging, CNR, Naples, Italy
Department of Clinical and Experimental Medicine, School of Medicine, Federico II University, Naples, Italy
Department of Food Science, Federico II University, Naples, Italy
R and D, Barilla G and R F.lli. SpA, Parma, Italy
Department of Public Health, University of Parma, Parma, Italy
References:
Not available.
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2010 Mar; 20(3): 186-194.
Export to BibTeX Export to EndNote
Paper type: Journal Article, Randomized Controlled Trial, Research Support,
Impact factor: 3.438, 5-year impact factor: 3.502
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-77349117528&partnerID=40&md5=e1feb30bc96fe1a7a385d80436aa3d76
Keywords: Cereal Fibre, Glucose Metabolism, Insulin Metabolism, Lipid Metabolism, Wholemeal Cereals, C Peptide, Cholesterol, Gastric Inhibitory Polypeptide, Ghrelin, Leptin, Low Density Lipoprotein Cholesterol, Article, Blood, Blood Pressure, Body Weight, Cardiovascular Disease, Clinical Trial, Controlled Clinical Trial, Controlled Study, Crossover Procedure, Diet Restriction, Female, Food Handling, Glucose Blood Level, Human, Insulin Resistance, Middle Aged, Randomized Controlled Trial, Risk Factor, Wheat, Blood Glucose, C-Peptide, Cross-Over Studies, Fasting, Triticum, Triticum Aestivum, Analysis, Cardiovascular Diseases Prevention,
Affiliations:
*** IBB - CNR ***
Institute of Food Science, National Research Council (CNR), Via Roma 52 A/C, 83100 Avellino, Italy
Institute of Biostructures and Bioimaging, CNR, Naples, Italy
Department of Clinical and Experimental Medicine, School of Medicine, Federico II University, Naples, Italy
Department of Food Science, Federico II University, Naples, Italy
R and D, Barilla G and R F.lli. SpA, Parma, Italy
Department of Public Health, University of Parma, Parma, Italy
References:
Not available.
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
Background and aim: The intake of wholemeal foods is consistently associated with reduced risk of type 2 diabetes and cardiovascular diseases in epidemiological studies, although the mechanisms of this association are unclear. Here we aim to compare in healthy subjects the metabolic effects of a diet rich in wholemeal wheat foods versus one based on the same products in refined form. Methods and results: Fifteen healthy individuals (12 M/3 F), mean age 54.5 ± 7.6 years, BMI 27.4 ± 3.0 kg/m2 (mean ± SD), participated in a randomized sequential crossover study. After 2 weeks run-in, participants were randomly assigned to two isoenergetic diets with similar macronutrient composition, one rich in wholemeal wheat foods and the other with the same foods but in refined form (cereal fibre 23.1 vs. 9.8 g/day). After the two treatment periods (each lasting 3 weeks) plasma glucose and lipid metabolism, antioxidant activity, acetic acid, magnesium, adipokines, incretins and high-sensitivity C-reactive protein (hs-CRP) were measured at fasting and for 4 h after a standard test meal (kcal 1103, protein 12%, CHO 53%, fat 35%) based on wholemeal or refined wheat foods, respectively. After the two diets there were no differences in fasting nor in postprandial plasma parameter responses; only glucose was slightly but significantly lower at 240 min after the refined wheat food meal compared to the wholemeal wheat food meal. Conversely, after the wholemeal diet both total (-4.3%; p < 0.03) and LDL (-4.9%; p < 0.04) cholesterol levels were lower than after the refined wheat diet at fasting. Conclusions: Consumption of wholemeal wheat foods for 3 weeks reduces significantly fasting plasma cholesterol as well as LDL cholesterol levels in healthy individuals without major effects on glucose and insulin metabolism, antioxidant status and sub-clinical inflammation markers. © 2009 Elsevier B.V. All rights reserved.
Background and aim: The intake of wholemeal foods is consistently associated with reduced risk of type 2 diabetes and cardiovascular diseases in epidemiological studies, although the mechanisms of this association are unclear. Here we aim to compare in healthy subjects the metabolic effects of a diet rich in wholemeal wheat foods versus one based on the same products in refined form. Methods and results: Fifteen healthy individuals (12 M/3 F), mean age 54.5 ± 7.6 years, BMI 27.4 ± 3.0 kg/m2 (mean ± SD), participated in a randomized sequential crossover study. After 2 weeks run-in, participants were randomly assigned to two isoenergetic diets with similar macronutrient composition, one rich in wholemeal wheat foods and the other with the same foods but in refined form (cereal fibre 23.1 vs. 9.8 g/day). After the two treatment periods (each lasting 3 weeks) plasma glucose and lipid metabolism, antioxidant activity, acetic acid, magnesium, adipokines, incretins and high-sensitivity C-reactive protein (hs-CRP) were measured at fasting and for 4 h after a standard test meal (kcal 1103, protein 12%, CHO 53%, fat 35%) based on wholemeal or refined wheat foods, respectively. After the two diets there were no differences in fasting nor in postprandial plasma parameter responses; only glucose was slightly but significantly lower at 240 min after the refined wheat food meal compared to the wholemeal wheat food meal. Conversely, after the wholemeal diet both total (-4.3%; p < 0.03) and LDL (-4.9%; p < 0.04) cholesterol levels were lower than after the refined wheat diet at fasting. Conclusions: Consumption of wholemeal wheat foods for 3 weeks reduces significantly fasting plasma cholesterol as well as LDL cholesterol levels in healthy individuals without major effects on glucose and insulin metabolism, antioxidant status and sub-clinical inflammation markers. © 2009 Elsevier B.V. All rights reserved.
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
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Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
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* RE: Imaging Features of Hepato-Splenic Amyloidosis at PET/CT (301 views)
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Impact Factor: 1.555
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Galdiero S, Vitiello M, Finamore E, Mansi R, Galdiero M, Morelli G, Tesauro D
* Activation of monocytic cells by immunostimulatory lipids conjugated to peptide antigens (513 views)
Molecular Biosystems (ISSN: 1742-206x), 2012; 8(12): 3166-3177.
Impact Factor: 3.35
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Santulli G, Lombardi A, Sorriento D, Anastasio A, Del Giudice C, Formisano P, Béguinot F, Trimarco B, Miele C, Iaccarino G
* Age-related impairment in insulin release: The essential role of β 2-adrenergic receptor (731 views)
Diabetesdiabetes (ISSN: 0012-1797), 2012; 61(3): 692-701.
Impact Factor: 7.895
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Esmaeilzadeh M, Kullingsjo J, Ullman H, Varrone A, Tedroff J
* Regional cerebral glucose metabolism after pridopidine (ACR16) treatment in patients with huntington disease (377 views)
Clin Neuropharmacol (ISSN: 0362-5664), 2011 May; 34(3): 95-100.
Impact Factor: 2.166
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Bozzetto L, Prinster A, Mancini M, Giacco R, De Natale C, Salvatore M, Riccardi G, Rivellese AA, Annuzzi G
* Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution (475 views)
Eur J Clin Invest (ISSN: 0014-2972, 1365-2362, 0014-2972linking), 2011 Jan; 41(1): 39-44.
Impact Factor: 3.018
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Bombardieri E, Ambrosini V, Aktolun C, Baum RP, Bishof-delaloye A, Del Vecchio S, Maffioli L, Mortelmans L, Oyen W, Pepe G, Chiti A
* In-111-pentetreotide scintigraphy: procedure guidelines for tumour imaging (490 views)
Eur J Nucl Med (ISSN: 1619-7070, 1619-7089, 0340-6997), 2010 Jul; 37(7): 1441-1448.
Impact Factor: 5.036
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Bilo L, Meo R, de Leva MF, Vicidomini C, Salvatore M, Pappata S
* Thalamic activation and cortical deactivation during typical absence status monitored using [18F]FDG-PET: a case report (590 views)
Seizure (ISSN: 1532-2688, 1059-1311), 2010 Apr; 19(3): 198-201.
Impact Factor: 1.649
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Capaccio D, Ciccodicola A, Sabatino L, Casamassimi A, Pancione M, Fucci A, Febbraro, Merlino A, Graziano G, Colantuoni V
* A novel germline mutation in Peroxisome Proliferator-Activated Receptor γ gene associated with large intestine polyp formation and dyslipidemia (444 views)
Bba-Gen Subjects (ISSN: 0925-4439, 0006-3002, 1570-9639), 2010; 1802(6): 572-581.
Impact Factor: 2.773
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Galdiero S, Galdiero M, Pedone C
* Beta-Barrel Membrane Bacterial Proteins: Structure, Function, Assembly And Interaction With Lipids (453 views)
Curr Protein Pept Sci (ISSN: 1389-2037, 1389-2037linking), 2007 Feb; 8(1): 63-82.
Impact Factor: 3.259
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Fiory F, Alberobello AT, Miele C, Oriente F, Esposito I, Corbo V, Ruvo M, Tizzano B, Rasmussen TE, Gammeltoft S, Formisano P, Beguinot F
* Tyrosine phosphorylation of phosphoinositide-dependent kinase 1 by the insulin receptor is necessary for insulin metabolic signaling (467 views)
Mol Cell Biol (ISSN: 0270-7306, 1098-5549), 2005 Dec; 25(24): 10803-10814.
Impact Factor: 7.093
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Giacco R, Clemente G, Luongo D, Lasorella G, Fiume I, Brouns F, Bornet F, Patti L, Cipriano P, Rivellese AA, Riccardi G
* Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals (500 views)
Clin Nutr (ISSN: 0261-5614, 0261-5614linking), 2004 Jun; 23(3): 331-340.
Impact Factor: 2.019
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Petretta M, Acampa W, Cuocolo A
* Myocardial viability assessment in regions of left ventricular dysfunction. Part I: Radionuclide imaging and clinical implications (354 views)
Nuclear Medicine Communications (ISSN: 0143-3636, 1473-5628), 2001 Jun; 22(6): 607-611.
Impact Factor: 1.19
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Acampa W, Di Benedetto C, Cuocolo A
An overview of radiotracers in nuclear cardiology (389 views)
J Nucl Cardiol (ISSN: 1071-3581, 1532-6551, 1532-6551electronic), 2000 Nov; 7(6): 701-707.
Impact Factor: 1.854
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Marotta T, Ferrara LA, Di Marino L, Mancini M, Annuzzi G, Russo O, D'Orta G, Lucarelli C, Rossi F
Factors affecting lipoprotein lipase in hypertensive patients (488 views)
Metab Clin Exp (ISSN: 0026-0495, 1532-8600), 1995 Jun; 44(6): 712-718.
Impact Factor: 1.681
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Vinci C, Caltabiano V, Santoro AM, Rabuazzo AM, Buscema M, Purrello R, Rizzarelli E, Vigneri R, Purrello F
Copper Addition Prevents The Inhibitory Effects Of Interleukin 1-Beta On Rat Pancreatic Islets (447 views)
Diabetologia, 1995 Jan; 38(1): 39-45.
Impact Factor: 0
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Greco AM, de Franciscis P, Bozza P, Salvatore M
Thyroid function and lipid metabolism in rats treated with lithium and cholesterol deficient Nath diet (687 views)
Boll Soc Ital Biol Sper (ISSN: 0037-8771), 1979 Dec 30; 55(24): 2589-2595.
Impact Factor: 0
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31 Records (30 excluding Abstracts).
Total impact factor: 113.194 (111.316 excluding Abstracts).
Total 5 year impact factor: 120.788 (118.849 excluding Abstracts).
Total impact factor: 113.194 (111.316 excluding Abstracts).
Total 5 year impact factor: 120.788 (118.849 excluding Abstracts).
1038 views. Last view on Sunday 24 September 2023, 13:41:34
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