Institute of Food Science, National Research Council (CNR), Via Roma 52 A/C, 83100 Avellino, Italy
Institute of Biostructures and Bioimaging, CNR, Naples, Italy
Department of Clinical and Experimental Medicine, School of Medicine, Federico II University, Naples, Italy
Department of Food Science, Federico II University, Naples, Italy
R and D, Barilla G and R F.lli. SpA, Parma, Italy
Department of Public Health, University of Parma, Parma, Italy
References: Liu, S., Manson, J.E., Stampfer, M.J., Hu, F.B., Giovannucci, E., Colditz, G.A., A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women (2000) Am J Public Health, 90, pp. 1409-141
Fung, T.T., Hu, F.B., Pereira, M.A., Liu, S., Stampfer, M.J., Colditz, G.A., Whole-grain intake and the risk of type 2 diabetes: a prospective study in men (2002) Am J Clin Nutr, 76, pp. 535-540
Sahyoun, N.R., Jacques, P.F., Zhang, X.L., Juan, W., McKeown, N.M., Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults (2006) Am J Clin Nutr, 83, pp. 124-131
Steffen, L.M., Jacobs Jr., D.R., Stevens, J., Shahar, E., Carithers, T., Folsom, A.R., Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study (2003) Am J Clin Nutr, 78, pp. 383-390
Slavin, J.L., Martini, M.C., Jacobs Jr., D.R., Marquart, L., Plausible mechanisms for the protectiveness of whole grains (1999) Am J Clin Nutr, 70 (3 SUPPL), pp. 459S-463S
Schulze, M.B., Schulz, M., Heidemann, C., Schienkiewitz, A., Hoffmann, K., Boeing, H., Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis (2007) Arch Intern Med, 167, pp. 956-965
Kaline, K., Bornstein, S.R., Bergmann, A., Hauner, H., Schwarz, P.E., The importance and effect of dietary fiber in diabetes prevention with particular consideration of whole grain products (2007) Horm Metab Res, 39, pp. 687-693
Khaw, K.T., Barrett-Connor, E., Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study (1987) Am J Epidemiol, 126, pp. 1093-1102
Rimm, E.B., Ascherio, A., Giovannucci, E., Spiegelman, D., Stampfer, M.J., Willett, W.C., Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men (1996) JAMA, 275, pp. 447-451
Jacobs Jr., D.R., Meyer, K.A., Kushi, L.H., Folsom, A.R., Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study (1998) Am J Clin Nutr, 68, pp. 248-257
Jensen, M.K., Koh-Banerjee, P., Hu, F.B., Franz, M., Sampson, L., Grønbaek, M., Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men (2004) Am J Clin Nutr, 80, pp. 1492-1499
Montonen, J., Knekt, P., Järvinen, R., Aromaa, A., Reunanen, A., Whole-grain and fiber intake and the incidence of type 2 diabetes (2003) Am J Clin Nutr, 77, pp. 622-629
McKeown, N.M., Meigs, J.B., Liu, S., Wilson, P.W., Jacques, P.F., Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study (2002) Am J Clin Nutr, 76, pp. 390-398
Jang, Y., Lee, J.H., Kim, O.Y., Park, H.Y., Lee, S.Y., Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial (2001) Arterioscler Thromb Vasc Biol, 21, pp. 2065-2071
Pereira, M.A., Jacobs Jr., D.R., Pins, J.J., Raatz, S.K., Gross, M.D., Slavin, J.L., Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults (2002) Am J Clin Nutr, 75, pp. 848-855
Liese, A.D., Roach, A.K., Sparks, K.C., Marquart, L., D'Agostino Jr., R.B., Mayer-Davis, E.J., Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study (2003) Am J Clin Nutr, 78, pp. 965-971
Qi, L., van Dam, R.M., Liu, S., Franz, M., Mantzoros, C., Hu, F.B., Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women (2006) Diabetes Care, 29, pp. 207-211
Carlson, K., Lipoprotein fractionation (1973) J Clin Pathol Suppl (Assoc Clin Pathol), 5, pp. 32-37
Seigler, L., Wu, W.T., Separation of serum high density lipoprotein for cholesterol determination: ultracentrifugation vs. precipitation with sodium phosphotungstate and magnesium chloride (1981) Clin Chem, 27, pp. 838-841
Benzie, I.F., Strain, J.J., The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay (1996) Anal Biochem, 239, pp. 70-76
Gimeno, E., Castellote, A.I., Lamuela-Raventós, R.M., de la Torre-Boronat, M.C., López-Sabater, M.C., Rapid high-performance liquid chromatographic method for the simultaneous determination of retinol, alpha-tocopherol and beta-carotene in human plasma and low-density lipoproteins (2001) J Chromatogr B Biomed Sci Appl, 758, pp. 315-322
Munoz, J.M., Sandstead, H.H., Jacob, R.A., Logan Jr., G.M., Reck, S.J., Klevay, L.M., Effects of some cereal brans and textured vegetable protein on plasma lipids (1979) Am J Clin Nutr, 32, pp. 580-592
Groen, J.J., Why bread in the diet lowers serum cholesterol (1973) Proc Nutr Soc, 32, pp. 159-167
Jenkins, D.J., Hill, M.S., Cummings, J.H., Effect of wheat fiber on blood lipids, fecal steroid excretion and serum iron (1975) Am J Clin Nutr, 28, pp. 1408-1411
Eastwood, M.A., Kirkpatrick, J.R., Mitchell, W.D., Bone, A., Hamilton, T., Effects of dietary supplements of wheat bran and cellulose on faeces and bowel function (1973) Br Med J, 4, pp. 392-394
Jenkins, D.J., Kendall, C.W., Augustin, L.S., Martini, M.C., Axelsen, M., Faulkner, D., Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes (2002) Diabetes Care, 25, pp. 1522-1528
Blackburn, P., Côté, M., Lamarche, B., Couillard, C., Pascot, A., Tremblay, A., Impact of postprandial variation in triglyceridemia on low-density lipoprotein particle size (2003) Metabolism, 52, pp. 1379-1386
Weickert, M.O., Möhlig, M., Schöfl, C., Arafat, A.M., Otto, B., Viehoff, H., Cereal fiber improves whole-body insulin sensitivity in overweight and obese women (2006) Diabetes Care, 29, pp. 775-780
Andersson, A., Tengblad, S., Karlström, B., Kamal-Eldin, A., Landberg, R., Basu, S., Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects (2007) J Nutr, 137, pp. 1401-1407
Takaya, J., Higashino, H., Kobayashi, Y., Intracellular magnesium and insulin resistance (2004) Magnes Res, 17, pp. 126-136
Katcher, H.I., Legro, R.S., Kunselman, A.R., Gillies, P.J., Demers, L.M., Bagshaw, D.M., The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome (2008) Am J Clin Nutr, 87, pp. 79-90
Kern, S.M., Bennett, R.N., Mellon, F.A., Kroon, P.A., Garcia-Conesa, M.T., Absorption of hydroxycinnamates in humans after high-bran cereal consumption (2003) J Agric Food Chem, 51, pp. 6050-6055
Adam, A., Crespy, V., Levrat-Verny, M.A., Leenhardt, F., Leuillet, M., Demigne, C., The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats (2002) J Nutr, 132, pp. 1962-1968
Liu, S., Willett, W.C., Manson, J.E., Hu, F.B., Rosner, B., Colditz, G., Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women (2003) Am J Clin Nutr, 78, pp. 920-927
Fung, T. T., Hu, F. B., Pereira, M. A., Liu, S., Stampfer, M. J., Colditz, G. A., Whole-grain intake and the risk of type 2 diabetes: a prospective study in men (2002) Am J Clin Nutr, 76, pp. 535-540
Sahyoun, N. R., Jacques, P. F., Zhang, X. L., Juan, W., McKeown, N. M., Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults (2006) Am J Clin Nutr, 83, pp. 124-131
Steffen, L. M., Jacobs Jr., D. R., Stevens, J., Shahar, E., Carithers, T., Folsom, A. R., Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study (2003) Am J Clin Nutr, 78, pp. 383-390
Slavin, J. L., Martini, M. C., Jacobs Jr., D. R., Marquart, L., Plausible mechanisms for the protectiveness of whole grains (1999) Am J Clin Nutr, 70 (3 SUPPL), pp. 459S-463S
Schulze, M. B., Schulz, M., Heidemann, C., Schienkiewitz, A., Hoffmann, K., Boeing, H., Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis (2007) Arch Intern Med, 167, pp. 956-965
Khaw, K. T., Barrett-Connor, E., Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study (1987) Am J Epidemiol, 126, pp. 1093-1102
Rimm, E. B., Ascherio, A., Giovannucci, E., Spiegelman, D., Stampfer, M. J., Willett, W. C., Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men (1996) JAMA, 275, pp. 447-451
Jensen, M. K., Koh-Banerjee, P., Hu, F. B., Franz, M., Sampson, L., Gr nbaek, M., Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men (2004) Am J Clin Nutr, 80, pp. 1492-1499
McKeown, N. M., Meigs, J. B., Liu, S., Wilson, P. W., Jacques, P. F., Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study (2002) Am J Clin Nutr, 76, pp. 390-398
Jang, Y., Lee, J. H., Kim, O. Y., Park, H. Y., Lee, S. Y., Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial (2001) Arterioscler Thromb Vasc Biol, 21, pp. 2065-2071
Pereira, M. A., Jacobs Jr., D. R., Pins, J. J., Raatz, S. K., Gross, M. D., Slavin, J. L., Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults (2002) Am J Clin Nutr, 75, pp. 848-855
Liese, A. D., Roach, A. K., Sparks, K. C., Marquart, L., D'Agostino Jr., R. B., Mayer-Davis, E. J., Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study (2003) Am J Clin Nutr, 78, pp. 965-971
Benzie, I. F., Strain, J. J., The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay (1996) Anal Biochem, 239, pp. 70-76
Munoz, J. M., Sandstead, H. H., Jacob, R. A., Logan Jr., G. M., Reck, S. J., Klevay, L. M., Effects of some cereal brans and textured vegetable protein on plasma lipids (1979) Am J Clin Nutr, 32, pp. 580-592
Groen, J. J., Why bread in the diet lowers serum cholesterol (1973) Proc Nutr Soc, 32, pp. 159-167
Jenkins, D. J., Hill, M. S., Cummings, J. H., Effect of wheat fiber on blood lipids, fecal steroid excretion and serum iron (1975) Am J Clin Nutr, 28, pp. 1408-1411
Eastwood, M. A., Kirkpatrick, J. R., Mitchell, W. D., Bone, A., Hamilton, T., Effects of dietary supplements of wheat bran and cellulose on faeces and bowel function (1973) Br Med J, 4, pp. 392-394
Jenkins, D. J., Kendall, C. W., Augustin, L. S., Martini, M. C., Axelsen, M., Faulkner, D., Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes (2002) Diabetes Care, 25, pp. 1522-1528
Blackburn, P., C t, M., Lamarche, B., Couillard, C., Pascot, A., Tremblay, A., Impact of postprandial variation in triglyceridemia on low-density lipoprotein particle size (2003) Metabolism, 52, pp. 1379-1386
Weickert, M. O., M hlig, M., Sch fl, C., Arafat, A. M., Otto, B., Viehoff, H., Cereal fiber improves whole-body insulin sensitivity in overweight and obese women (2006) Diabetes Care, 29, pp. 775-780
Katcher, H. I., Legro, R. S., Kunselman, A. R., Gillies, P. J., Demers, L. M., Bagshaw, D. M., The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome (2008) Am J Clin Nutr, 87, pp. 79-90
Kern, S. M., Bennett, R. N., Mellon, F. A., Kroon, P. A., Garcia-Conesa, M. T., Absorption of hydroxycinnamates in humans after high-bran cereal consumption (2003) J Agric Food Chem, 51, pp. 6050-6055
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people