Effect Of Carbonation On Brain Processing Of Sweet Stimuli In Humans(358 views) Di Salle F, Cantone E, Savarese MF, Aragri A, Prinster A, Nicolai E, Sarnelli G, Iengo M, Buyckx M, Cuomo R
Keywords: Keywords Gustatory System Fmri Beverage Consumption Brain, Acesulfame, Aspartame, Carbon Dioxide, Sucrose, Article, Carbonated Beverage, Human, Human Experiment, Nerve Cell, Normal Human, Priority Journal, Satiety, Signal Transduction, Stimulus Response, Stomach Distension, Sweetness, Taste Discrimination, Amygdala, Anterior Insula, As-Ac, Aspartame And Acesulfame, Orbitofrontal Cortex, Magnetic Resonance Imaging, Sweetening Agents, Taste Perception, Thiazines, Aspartame Pharmacology, Carbon Dioxide Pharmacology, Sucrose Pharmacology, Sweetening Agents Pharmacology, Taste Perception Drug Effects, Thiazines Pharmacology,
Affiliations: *** IBB - CNR ***
Department of Medicine, Salerno University, Salerno, Italy
Department of Cognitive Neuroscience, Faculty of Psychology and Neuroscience, Maastricht University, Maastricht, Netherlands
ENT Department, Federico II University, Naples, Italy
Department of Molecular and Cellular Biology and Pathology, Federico II University, Naples, Italy
Gastroenterology Unit, Department of Clinical Medicine and Surgery, Federico II University, Via Sergio Pansini, 5, 80131 Naples, Italy
Biostructure and Bioimaging Institute, National Research Council, Naples, Italy
IRCCS-SDN Foundation, Naples, Italy
Nutrition and Health, Coca-Cola Company, Atlanta, GA, United States
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Steiner, J.E., (1973) Symp Oral Sens Percept, 4. , 254-7
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Smeets, P.A., (2011) NeuroImage, 54, pp. 1367-1374
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Yau, N.J.N., (1992) J Food Sci, 57, pp. 1412-1416
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Browning, K.N., (2011) Auton Neurosci, 161, pp. 6-13
Effect Of Carbonation On Brain Processing Of Sweet Stimuli In Humans