Effect Of Carbonation On Brain Processing Of Sweet Stimuli In Humans (381 views)
Gastroenterology (ISSN: 0016-5085), 2013 Sep; 145(3): 537-539.
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Paper type: Journal Article, Research Support, Non-U. S. Gov'T,
Impact factor: 18.392, 5-year impact factor: 16.825
Url: Not available.
Keywords: Keywords Gustatory System Fmri Beverage Consumption Brain, Acesulfame, Aspartame, Carbon Dioxide, Sucrose, Article, Carbonated Beverage, Human, Human Experiment, Nerve Cell, Normal Human, Priority Journal, Satiety, Signal Transduction, Stimulus Response, Stomach Distension, Sweetness, Taste Discrimination, Amygdala, Anterior Insula, As-Ac, Aspartame And Acesulfame, Orbitofrontal Cortex, Magnetic Resonance Imaging, Sweetening Agents, Taste Perception, Thiazines, Aspartame Pharmacology, Carbon Dioxide Pharmacology, Sucrose Pharmacology, Sweetening Agents Pharmacology, Taste Perception Drug Effects, Thiazines Pharmacology,
Affiliations:
*** IBB - CNR ***
Department of Medicine, Salerno University, Salerno, Italy
Department of Cognitive Neuroscience, Faculty of Psychology and Neuroscience, Maastricht University, Maastricht, Netherlands
ENT Department, Federico II University, Naples, Italy
Department of Molecular and Cellular Biology and Pathology, Federico II University, Naples, Italy
Gastroenterology Unit, Department of Clinical Medicine and Surgery, Federico II University, Via Sergio Pansini, 5, 80131 Naples, Italy
Biostructure and Bioimaging Institute, National Research Council, Naples, Italy
IRCCS-SDN Foundation, Naples, Italy
Nutrition and Health, Coca-Cola Company, Atlanta, GA, United States
References:
Not available.
Gastroenterology (ISSN: 0016-5085), 2013 Sep; 145(3): 537-539.
Export to BibTeX Export to EndNote
Paper type: Journal Article, Research Support, Non-U. S. Gov'T,
Impact factor: 18.392, 5-year impact factor: 16.825
Url: Not available.
Keywords: Keywords Gustatory System Fmri Beverage Consumption Brain, Acesulfame, Aspartame, Carbon Dioxide, Sucrose, Article, Carbonated Beverage, Human, Human Experiment, Nerve Cell, Normal Human, Priority Journal, Satiety, Signal Transduction, Stimulus Response, Stomach Distension, Sweetness, Taste Discrimination, Amygdala, Anterior Insula, As-Ac, Aspartame And Acesulfame, Orbitofrontal Cortex, Magnetic Resonance Imaging, Sweetening Agents, Taste Perception, Thiazines, Aspartame Pharmacology, Carbon Dioxide Pharmacology, Sucrose Pharmacology, Sweetening Agents Pharmacology, Taste Perception Drug Effects, Thiazines Pharmacology,
Affiliations:
*** IBB - CNR ***
Department of Medicine, Salerno University, Salerno, Italy
Department of Cognitive Neuroscience, Faculty of Psychology and Neuroscience, Maastricht University, Maastricht, Netherlands
ENT Department, Federico II University, Naples, Italy
Department of Molecular and Cellular Biology and Pathology, Federico II University, Naples, Italy
Gastroenterology Unit, Department of Clinical Medicine and Surgery, Federico II University, Via Sergio Pansini, 5, 80131 Naples, Italy
Biostructure and Bioimaging Institute, National Research Council, Naples, Italy
IRCCS-SDN Foundation, Naples, Italy
Nutrition and Health, Coca-Cola Company, Atlanta, GA, United States
References:
Not available.
Effect Of Carbonation On Brain Processing Of Sweet Stimuli In Humans
Little is known about how CO2 affects neural processing of taste. We used functional magnetic resonance imaging to investigate the effects of carbonation on brain processing of sweet stimuli, which has relevance to studies of food selection and satiety. The presence of carbonation produced an overall decrease in the neural processing of sweetness-related signals, especially from sucrose. CO2 reduced the neural processing of sucrose more than that of artificial sweeteners. These findings might be relevant to dietary interventions that include noncaloric beverages, whereas the combination of CO2 and sucrose might increase consumption of sucrose. © 2013 by the AGA Institute.
Little is known about how CO2 affects neural processing of taste. We used functional magnetic resonance imaging to investigate the effects of carbonation on brain processing of sweet stimuli, which has relevance to studies of food selection and satiety. The presence of carbonation produced an overall decrease in the neural processing of sweetness-related signals, especially from sucrose. CO2 reduced the neural processing of sucrose more than that of artificial sweeteners. These findings might be relevant to dietary interventions that include noncaloric beverages, whereas the combination of CO2 and sucrose might increase consumption of sucrose. © 2013 by the AGA Institute.
Effect Of Carbonation On Brain Processing Of Sweet Stimuli In Humans
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Effect Of Carbonation On Brain Processing Of Sweet Stimuli In Humans
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Jovanovic H, Lundberg J, Karlsson P, Cerin A, Saijo T, Varrone A, Halldin C, Nordstrom AL
* Sex differences in the serotonin 1A receptor and serotonin transporter binding in the human brain measured by PET (598 views)
Neuroimage (ISSN: 1053-8119, 1053-8119linking), 2008 Feb 1; 39(3): 1408-1419.
Impact Factor: 5.694
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Takano A, Gulyas B, Varrone A, Karlsson P, Schou M, Airaksinen AJ, Vandenhende F, Tauscher J, Halldin C
* Imaging the norepinephrine transporter with positron emission tomography: Initial human studies with (S, S)-[18F]FMeNER-D2 (393 views)
Eur J Nucl Med (ISSN: 1619-7070, 1619-7089, 0340-6997), 2008 Jan; 35(1): 153-157.
Impact Factor: 4.532
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Landmann C, Dehaene S, Pappata S, Jobert A, Bottlaender M, Roumenov D, Le Bihan D
* Dynamics of prefrontal and cingulate activity during a reward-based logical deduction task (726 views)
Cereb Cortex (ISSN: 1047-3211), 2007 Apr; 17(4): 749-759.
Impact Factor: 6.519
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Berkouk K, Quarantelli M, Prinster A, Landeau B, Alfano B, Baron JC
* Mapping The Relative Contribution Of Gray Matter Activity Versus Volume In Brain Pet. A New Approach (390 views) (PDF 231 views)
J Neuroimaging (ISSN: 1051-2284, 1051-2284linking), 2006 Jul; 16(3): 224-235.
Impact Factor: 1.298
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Fujita M, Varrone A, Kim KM, Watabe H, Zoghbi SS, Seneca N, Tipre D, Seibyl JP, Innis RB, Iida H
* Effect of scatter correction on the compartmental measurement of striatal and extrastriatal dopamine D2 receptors using [ 123I]epidepride SPET (358 views)
Eur J Nucl Med (ISSN: 1619-7070, 1619-7089, 0340-6997), 2004 May; 31(5): 644-654.
Impact Factor: 3.935
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Monfrecola G, Procaccini EM, D'Onofrio D, Roberti G, Liuzzi R, Staibano S, Manco A, De Rosa G, Santoianni P
* Hyperpigmentation induced by topical 5-aminolaevulinic acid plus visible light (477 views)
J Photochem Photobiol B (ISSN: 1011-1344, 1011-1344print, 1011-1344linking), 2002 Nov; 68(2-3): 147-155.
Impact Factor: 1.573
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Pappata S, Dehaene S, Poline JB, Gregoire MC, Jobert A, Delforge J, Frouin V, Bottlaender M, Dolle F, Di Giamberardino L, Syrota A
* In Vivo detection of striatal dopamine release during reward: A PET study with [11C]raclopride and a single dynamic scan approach (393 views)
Neuroimage (ISSN: 1053-8119, 1053-8119linking), 2002 Sep; 16(4): 1015-1027.
Impact Factor: 5.624
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Ambrosino P, Fresa R, Fogliano V, Monti SM, Ritieni A
Extraction of azadirachtin a from neem seed kernels by supercritical fluid and its evaluation by HPLC and LC/MS (558 views)
J Agric Food Chem (ISSN: 0021-8561), 1999 Dec; 47(12): 5252-5256.
Impact Factor: 1.453
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Alfano B, Quarantelli M, Brunetti A, Larobina M, Covelli EM, Tedeschi E, Salvatore M
Reproducibility of intracranial volume measurement by unsupervised multispectral brain segmentation (693 views) (PDF 601 views)
Magn Reson Med (ISSN: 0740-3194, 1522-2594electronic, 0740-3194linking), 1998 Mar; 39(3): 497-499.
Impact Factor: 2.962
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Alfano B, Brunetti A, Covelli EM, Quarantelli M, Panico M, Ciarmiello A, Salvatore M
Unsupervised, automated segmentation of the normal brain using a multispectral relaxometric magnetic resonance approach (668 views) (PDF 699 views)
Magn Reson Med (ISSN: 0740-3194, 1522-2594electronic, 0740-3194linking), 1997 Jan; 37(1): 84-93.
Impact Factor: 3.012
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Alfano B, Brunetti A
Advances in brain imaging: A new ethical challenge (336 views) (PDF 391 views)
Ann Ist Super Sanita (ISSN: 0021-2571), 1997; 33(4): 483-488.
Impact Factor: 0.343
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Ferrara LA, Marotta T, Mainenti G, Borrelli R, Mancini M, Soro S
Resting blood pressure and cardiovascular response to sympathetic stimulation in adolescents (353 views)
Int J Cardiol (ISSN: 0167-5273, 1874-1754electronic), 1992 Sep; 36(2): 197-201.
Impact Factor: 0.61
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Mangoni Di Stefano SML, Pace L, Betocchi S, Imbriaco M, Cuocolo A, Chiariello M, Salvatore M
Left ventricular function related to age: Radionuclide angiography (284 views)
Ital Curr Radiol (ISSN: 0394-1574), 1992; 11(1-2): 13-16.
Impact Factor: 0
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Mancini M, De Chiara S, Ferrara LA, Gallotta G, Postiglione A
TRANSCRANIAL DOPPLER EVALUATION OF CEREBROVASCULAR REACTIVITY TO ACETAZOLAMIDE IN NORMAL SUBJECTS (666 views)
15th World Congress Angiology Rome, 1989; 20(4): 284-284.
Impact Factor: 0
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Ferrara LA, Strazzullo P, Scillitani A, Mancini M, Gagliardi R
Cross-over study of muzolimine and hydrochlorothiazide-amiloride in hypertensive patients (736 views)
Eur J Clin Pharmacol Springer Verlag (ISSN: 0031-6970, 1432-1041), 1985; 28(3): 241-244.
Impact Factor: 1.219
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35 Records (34 excluding Abstracts).
Total impact factor: 160.015 (160.015 excluding Abstracts).
Total 5 year impact factor: 178.913 (178.913 excluding Abstracts).
Total impact factor: 160.015 (160.015 excluding Abstracts).
Total 5 year impact factor: 178.913 (178.913 excluding Abstracts).
381 views. Last view on Saturday 16 September 2023, 18:39:55
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