Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids(600 views) Vitale M, Luongo D, Naviglio D, Bozzetto L, Mirabella M, Rivieccio AM, Giacco A, Rivellese AA
Keywords: Blood Lipids, Chd, Inflammation, Trans Fatty Acids, Type 1 Diabetes, Cholesterol, High Density Lipoprotein Cholesterol, Phospholipid, Triacylglycerol, Adult, Article, Body Mass, Cholesterol Blood Level, Clinical Article, Controlled Study, Fat Intake, Female, Food Intake, Human, Insulin Dependent Diabetes Mellitus, Nutritional Assessment, Phospholipid Blood Level, Pilot Study, Priority Journal, Triacylglycerol Blood Level, Waist Circumference, Adolescent, Case-Control Studies, Dietary Fats, Unsaturated, Energy Intake, Young Adult, Metabolism,
Affiliations: *** IBB - CNR ***
Department of Clinical and Experimental Medicine, School of Medicine, Federico II University, Naples, Italy
Institute of Biostructure and Bioimaging, CNR, Naples, Italy
Department of Food Science, Federico II University, Naples, Italy
References: Not available.
Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids
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