Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals (208 views) (PDF public 87 views)
Int J Food Sci Nutr (ISSN: 0963-7486linking), 2020 Jun; 71(4): 509-515.
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Paper type: Journal Article,
Impact factor: 1.451, 5-year impact factor: 1.537
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Keywords: Adiponectin, Dietary Fibre, Metabolic Syndrome, Postprandial Metabolism, Short-Chain Fatty Acids, Whole-Grain Cereals,
Affiliations:
*** IBB - CNR ***
CEINGE-Biotecnologie avanzate , Napoli , Italy., Dipartimento di Scienze e Tecnologie Ambientali, Biologiche, Farmaceutiche, Universita della Campania "Luigi Vanvitelli" , Caserta , Italy., Department of Clinical Medicine and Surgery, Federico II University , Napoli , Italy., Institute of Food Science, National Research Council , Avellino , Italy., CNR-Institute of Biostructures and Bioimaging , Napoli , Italy.,
Dipartimento di Scienze e Tecnologie Ambientali, Biologiche, Farmaceutiche, Università della Campania "Luigi Vanvitelli", Caserta, Italy.
Department of Clinical Medicine and Surgery, Federico II University, Napoli, Italy.
Institute of Food Science, National Research Council, Avellino, Italy.
CNR-Institute of Biostructures and Bioimaging, Napoli, Italy.
References:
Not available.
Int J Food Sci Nutr (ISSN: 0963-7486linking), 2020 Jun; 71(4): 509-515.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 1.451, 5-year impact factor: 1.537
Url: Not available.
Keywords: Adiponectin, Dietary Fibre, Metabolic Syndrome, Postprandial Metabolism, Short-Chain Fatty Acids, Whole-Grain Cereals,
Affiliations:
*** IBB - CNR ***
CEINGE-Biotecnologie avanzate , Napoli , Italy., Dipartimento di Scienze e Tecnologie Ambientali, Biologiche, Farmaceutiche, Universita della Campania "Luigi Vanvitelli" , Caserta , Italy., Department of Clinical Medicine and Surgery, Federico II University , Napoli , Italy., Institute of Food Science, National Research Council , Avellino , Italy., CNR-Institute of Biostructures and Bioimaging , Napoli , Italy.,
Dipartimento di Scienze e Tecnologie Ambientali, Biologiche, Farmaceutiche, Università della Campania "Luigi Vanvitelli", Caserta, Italy.
Department of Clinical Medicine and Surgery, Federico II University, Napoli, Italy.
Institute of Food Science, National Research Council, Avellino, Italy.
CNR-Institute of Biostructures and Bioimaging, Napoli, Italy.
References:
Not available.
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals
Data from intervention studies about the effects of a high intake of whole-grain cereals on adiponectin expression are still inconclusive. We evaluated the effects of whole-grain or refined cereals on fasting and postprandial serum adiponectin in people at high cardiovascular risk. According to a randomised controlled parallel group design, participants with metabolic syndrome were assigned to an isoenergetic diet based on either whole-grain cereal (WGC) or refined cereal (RC) products for 12-weeks. Anthropometric and biochemical measures were taken. Compared to baseline, fasting and postprandial serum adiponectin levels increased after both RC and WGC. In the WGC and RC groups combined, adiponectin concentrations significantly increased after 12-week intervention, and are directly associated with plasma SCFAs and acetate. Only increasing whole-grain cereals may not influence adiponectin levels, which could be modified by a fibre rich, low-fat, low-glycemic index diet, possibly through changes in gut microbiota, as suggested by the relation with SCFAs.Clinical Trials number: NCT00945854.
Data from intervention studies about the effects of a high intake of whole-grain cereals on adiponectin expression are still inconclusive. We evaluated the effects of whole-grain or refined cereals on fasting and postprandial serum adiponectin in people at high cardiovascular risk. According to a randomised controlled parallel group design, participants with metabolic syndrome were assigned to an isoenergetic diet based on either whole-grain cereal (WGC) or refined cereal (RC) products for 12-weeks. Anthropometric and biochemical measures were taken. Compared to baseline, fasting and postprandial serum adiponectin levels increased after both RC and WGC. In the WGC and RC groups combined, adiponectin concentrations significantly increased after 12-week intervention, and are directly associated with plasma SCFAs and acetate. Only increasing whole-grain cereals may not influence adiponectin levels, which could be modified by a fibre rich, low-fat, low-glycemic index diet, possibly through changes in gut microbiota, as suggested by the relation with SCFAs.Clinical Trials number: NCT00945854.
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals
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Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals
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11 Records (10 excluding Abstracts).
Total impact factor: 24.048 (24.048 excluding Abstracts).
Total 5 year impact factor: 17.693 (17.693 excluding Abstracts).
Total impact factor: 24.048 (24.048 excluding Abstracts).
Total 5 year impact factor: 17.693 (17.693 excluding Abstracts).
208 views. Last view on Wednesday 11 September 2024, 0:01:45
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