Pressure perturbation calorimetry of poly(ethylene) glycol solutions in water (321 views)
Journal Of Thermal Analysis And Calorimetry (ISSN: 1388-6150), 2006; 83(3): 637-640.
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Paper type: Journal Article,
Impact factor: 1.438, 5-year impact factor: 1.908
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-33645692595&partnerID=40&md5=957f8100b370a5094ecb754c32d3c313
Keywords: C P, Exc Determination, Polyethylene Glycol, Pressure Perturbation Calorimetry, Perturbation Techniques, Specific Heat, Thermal Effects, Thermal Expansion, Exc< Sub> Determination, Molecular Mass,
Affiliations:
*** IBB - CNR ***
Institute of Biostructures and Bioimagines, CNR Section of Catania, Viale A. Doria 6, 95125 Catania CT, Sicilia, Italy
Institute for Macromolecular Studies, Division of Genova, CNR, Via De Marini 6, 16149 Genova, Italy
Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01224 Warsaw, Poland
References:
Not available.
Journal Of Thermal Analysis And Calorimetry (ISSN: 1388-6150), 2006; 83(3): 637-640.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 1.438, 5-year impact factor: 1.908
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-33645692595&partnerID=40&md5=957f8100b370a5094ecb754c32d3c313
Keywords: C P, Exc Determination, Polyethylene Glycol, Pressure Perturbation Calorimetry, Perturbation Techniques, Specific Heat, Thermal Effects, Thermal Expansion, Exc< Sub> Determination, Molecular Mass,
Affiliations:
*** IBB - CNR ***
Institute of Biostructures and Bioimagines, CNR Section of Catania, Viale A. Doria 6, 95125 Catania CT, Sicilia, Italy
Institute for Macromolecular Studies, Division of Genova, CNR, Via De Marini 6, 16149 Genova, Italy
Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01224 Warsaw, Poland
References:
Not available.
Pressure perturbation calorimetry of poly(ethylene) glycol solutions in water
The physico-chemical properties of poly(ethylene) glycol solutions in water have been studied with use of pressure perturbation calorimetry. The three PEGs of average molecular mass (M r) 6000, 10000, 20000 were used. The concentration of polymers was changed in the range 0-30% mass per volume (w/v%). On the basic of VP-DSC measurements with use of PPC technique the dependencies of thermal expansion coefficient (α) and excess specific heat capacity (C p,exc) on temperature were determinated for PEG-water solutions. © 2006 Akadémiai Kiadó.
The physico-chemical properties of poly(ethylene) glycol solutions in water have been studied with use of pressure perturbation calorimetry. The three PEGs of average molecular mass (M r) 6000, 10000, 20000 were used. The concentration of polymers was changed in the range 0-30% mass per volume (w/v%). On the basic of VP-DSC measurements with use of PPC technique the dependencies of thermal expansion coefficient (α) and excess specific heat capacity (C p,exc) on temperature were determinated for PEG-water solutions. © 2006 Akadémiai Kiadó.
Pressure perturbation calorimetry of poly(ethylene) glycol solutions in water
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Pressure perturbation calorimetry of poly(ethylene) glycol solutions in water
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View Export to BibTeX Export to EndNote
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Impact Factor: 1.544
View Export to BibTeX Export to EndNote
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View Export to BibTeX Export to EndNote
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View Export to BibTeX Export to EndNote
23 Records (22 excluding Abstracts).
Total impact factor: 72.434 (69.341 excluding Abstracts).
Total 5 year impact factor: 77.227 (74.05 excluding Abstracts).
Total impact factor: 72.434 (69.341 excluding Abstracts).
Total 5 year impact factor: 77.227 (74.05 excluding Abstracts).
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