Influence of Yeast on Polyphenol Composition of Wine (241 views)
Food Technol Biotechnol (ISSN: 1330-9862), 2004 Jan; 42(1): 37-40.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 0.475, 5-year impact factor: 1.321
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-1842613667&partnerID=40&md5=5f0437e72400664be66180343738a692
Keywords: Fermentation, Phenolics, Red Wine, Wine Yeast, Aldehydes, Antioxidants, Aromatic Compounds, Enzymes, Hydrolysis, Vitamins, Saccharomyces, Saccharomyces Cerevisiae, Vitaceae, Vitis Sp,
Affiliations:
*** IBB - CNR ***
Dipto. Sci./Tecn. Agro-Forestali/A., Univ. Mediter. di Reggio Calabria, Piazza San Francesco 7, I-89061 Gallina (RC), Italy
Ist. Sperimentale per l'Enologia, Sezione Operativa di Barletta, Via Vittorio Veneto 26, I-70051 Barletta (BA), Italy
Ist. di Biostrutture e Bioimmagini, CNR, Via Mezzocannone 6, I-80136 Napoli (NA), Italy
Ist. di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma 52A/C, I-83100 Avellino (AV), Italy
Dipto. Sci. /Tecn. Agro-Forestali/A., Univ. Mediter. di Reggio Calabria, Piazza San Francesco 7, I-89061 Gallina (RC), Italy
References:
Cheynier, V., Arellano, I.H., Souquet, J.M., Moutounet, M., (1997) Am. J. Enol Vitic., 48, pp. 225-22
Auw, J.M., Blanco, V., O'Keefe, S.F., Sims, C.A., (1996) Am. J. Enol Vitic., 47, pp. 279-286
Mazza, G., (1995) Crit. Rev. Food Sci. Nutr., 35, pp. 341-371
Du Plessis, C.S., (1973) Die Wynboer, 449, pp. 11-13
Scudamore-Smith, P.D., Hooper, R.L., McLaran, E.D., (1990) Am. J. Enol. Vitic., 41, pp. 57-67
Kovac, V., Alonso, E., Bourzeix, M., Revilla, E., (1992) J. Agric. Food Chem., 40, pp. 1953-1957
Gao, L., Girard, B., Mazza, G., Reynolds, A.G., (1997) J. Agric. Food Chem., 45, pp. 2003-2008
Watson, B., Goldberg, N., Chen, H., McDaniel, M., (1999) Proceedings of the 12th International Oenological Symposium, pp. 454-478. , 31 May-2 June 1999, Montreal, Canada
Riberau-Gayon, P., The Arithocyanins of Grapes and Wines (1982) Anthocyanins in Food Colours, pp. 209-244. , P. Markakis (Ed.), Academic Press, London
Castino, M., (1982) Riv. Viticolt. Enol., 34, pp. 333-348
Vasserot, Y., Caillet, S., Maujean, A., (1997) Am. J. Enol. Vitic., 48, pp. 433-437
Fulcrand, H., Benabdeljalil, C., Rigaud, J., Cheynier, V., Moutounet, M., (1998) Phytochemistry, 47, pp. 1401-1407
Dallas, C., Ricardo-da-Silva, J.M., Laureano, O., (1996) J. Sci. Food Agric., 70, pp. 493-500
Liu, S.Q., Pilone, G.J., (2000) Int. J. Food Sci. Tech., 35, pp. 49-61
Manzanares, P., Rojas, V., Genoves, S., Valles, S., (2000) Int. J. Food Sci. Tech., 35, pp. 95-103
Sanchez-Torres, P., Gonzalez-Candelas, L., Ramon, D., (1998) J. Agric. Food Chem., 46, pp. 354-360
Zoecklein, B.W., Hackney, C.H., Duncan, S.E., Marcy, J.E., (1999) J. Ind. Microbiol. Biotechnol., 22, pp. 100-107
(1990) Commission Regulation No 2676/90 of 17 September 1990 Determining Community Methods for the Analysis of Wines, 2676 (90), pp. 1-192. , Official Journal L 272, 03/10
Singleton, S.L., Rossi, J.A., (1965) Am. J. Enol. Vitic., 16, pp. 144-158
Kramling, T.E., Singleton, V.L., (1969) Am. J. Enol. Vitic., 20, pp. 86-92
Benzie, I.F.F., Strain, J.J., (1996) Anal. Biochem., 239, pp. 70-76
Ough, C.S., Amerine, M.A., (1988) Methods for Analysis of Musts and Wines, , John Wiley and Sons, New York
Di Stefano, R., Cravero, M.C., Gentilini, N., (1989) L'Enotecnico, 25, pp. 83-89
Mazza, G., Fukumoto, L., Delaquis, P., Girard, B., Ewert, B., (1999) J. Agric. Food Chem., 47, pp. 4009-4017
Lovino, R., La Notte, E., Suriano, S., Savino, M., Dimitri, P., (2001) Proceedings of the 2nd Workshop on «Miglioramento e Valorizzazione dei vini Ottenuti da uve Autoctone dell'Italia Meridionale Attraverso lo Studio ed il Controllo delle Variabili Critiche che ne Determinano la Tipicità Sensoriale», pp. 36-54. , Foggia, Italia
Rice-Evans, C., Miller, N.J., (1994) Methods Enzymol., 234, pp. 279-293
Zielifski, H., Kozowska, H., (1999) Pol. J. Food Nutr. Sci., 8, pp. 147-158
Cao, G., Prior, R.L., (1998) Clin. Chem., 44, pp. 1309-1315
Arnous, A., Makris, D.P., Kefalas, P., (2001) J. Agric. Food Chem., 49, pp. 5736-5742
Tedesco, I., Russo, G.L., Nazzaro, F., Russo, M., Palumbo, R., (2001) J. Nutr. Biochem., 12, pp. 505-511
Auw, J. M., Blanco, V., O'Keefe, S. F., Sims, C. A., (1996) Am. J. Enol Vitic., 47, pp. 279-286
Du Plessis, C. S., (1973) Die Wynboer, 449, pp. 11-13
Liu, S. Q., Pilone, G. J., (2000) Int. J. Food Sci. Tech., 35, pp. 49-61
Zoecklein, B. W., Hackney, C. H., Duncan, S. E., Marcy, J. E., (1999) J. Ind. Microbiol. Biotechnol., 22, pp. 100-107
(1990) Commission Regulation No 2676/90 of 17 September 1990 Determining Community Methods for the Analysis of Wines, 2676 (90), pp. 1-192. , Official Journal L 272, 03/10
Singleton, S. L., Rossi, J. A., (1965) Am. J. Enol. Vitic., 16, pp. 144-158
Kramling, T. E., Singleton, V. L., (1969) Am. J. Enol. Vitic., 20, pp. 86-92
Benzie, I. F. F., Strain, J. J., (1996) Anal. Biochem., 239, pp. 70-76
Ough, C. S., Amerine, M. A., (1988) Methods for Analysis of Musts and Wines, , John Wiley and Sons, New York
Cao, G., Prior, R. L., (1998) Clin. Chem., 44, pp. 1309-1315
Food Technol Biotechnol (ISSN: 1330-9862), 2004 Jan; 42(1): 37-40.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 0.475, 5-year impact factor: 1.321
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-1842613667&partnerID=40&md5=5f0437e72400664be66180343738a692
Keywords: Fermentation, Phenolics, Red Wine, Wine Yeast, Aldehydes, Antioxidants, Aromatic Compounds, Enzymes, Hydrolysis, Vitamins, Saccharomyces, Saccharomyces Cerevisiae, Vitaceae, Vitis Sp,
Affiliations:
*** IBB - CNR ***
Dipto. Sci./Tecn. Agro-Forestali/A., Univ. Mediter. di Reggio Calabria, Piazza San Francesco 7, I-89061 Gallina (RC), Italy
Ist. Sperimentale per l'Enologia, Sezione Operativa di Barletta, Via Vittorio Veneto 26, I-70051 Barletta (BA), Italy
Ist. di Biostrutture e Bioimmagini, CNR, Via Mezzocannone 6, I-80136 Napoli (NA), Italy
Ist. di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma 52A/C, I-83100 Avellino (AV), Italy
Dipto. Sci. /Tecn. Agro-Forestali/A., Univ. Mediter. di Reggio Calabria, Piazza San Francesco 7, I-89061 Gallina (RC), Italy
References:
Cheynier, V., Arellano, I.H., Souquet, J.M., Moutounet, M., (1997) Am. J. Enol Vitic., 48, pp. 225-22
Auw, J.M., Blanco, V., O'Keefe, S.F., Sims, C.A., (1996) Am. J. Enol Vitic., 47, pp. 279-286
Mazza, G., (1995) Crit. Rev. Food Sci. Nutr., 35, pp. 341-371
Du Plessis, C.S., (1973) Die Wynboer, 449, pp. 11-13
Scudamore-Smith, P.D., Hooper, R.L., McLaran, E.D., (1990) Am. J. Enol. Vitic., 41, pp. 57-67
Kovac, V., Alonso, E., Bourzeix, M., Revilla, E., (1992) J. Agric. Food Chem., 40, pp. 1953-1957
Gao, L., Girard, B., Mazza, G., Reynolds, A.G., (1997) J. Agric. Food Chem., 45, pp. 2003-2008
Watson, B., Goldberg, N., Chen, H., McDaniel, M., (1999) Proceedings of the 12th International Oenological Symposium, pp. 454-478. , 31 May-2 June 1999, Montreal, Canada
Riberau-Gayon, P., The Arithocyanins of Grapes and Wines (1982) Anthocyanins in Food Colours, pp. 209-244. , P. Markakis (Ed.), Academic Press, London
Castino, M., (1982) Riv. Viticolt. Enol., 34, pp. 333-348
Vasserot, Y., Caillet, S., Maujean, A., (1997) Am. J. Enol. Vitic., 48, pp. 433-437
Fulcrand, H., Benabdeljalil, C., Rigaud, J., Cheynier, V., Moutounet, M., (1998) Phytochemistry, 47, pp. 1401-1407
Dallas, C., Ricardo-da-Silva, J.M., Laureano, O., (1996) J. Sci. Food Agric., 70, pp. 493-500
Liu, S.Q., Pilone, G.J., (2000) Int. J. Food Sci. Tech., 35, pp. 49-61
Manzanares, P., Rojas, V., Genoves, S., Valles, S., (2000) Int. J. Food Sci. Tech., 35, pp. 95-103
Sanchez-Torres, P., Gonzalez-Candelas, L., Ramon, D., (1998) J. Agric. Food Chem., 46, pp. 354-360
Zoecklein, B.W., Hackney, C.H., Duncan, S.E., Marcy, J.E., (1999) J. Ind. Microbiol. Biotechnol., 22, pp. 100-107
(1990) Commission Regulation No 2676/90 of 17 September 1990 Determining Community Methods for the Analysis of Wines, 2676 (90), pp. 1-192. , Official Journal L 272, 03/10
Singleton, S.L., Rossi, J.A., (1965) Am. J. Enol. Vitic., 16, pp. 144-158
Kramling, T.E., Singleton, V.L., (1969) Am. J. Enol. Vitic., 20, pp. 86-92
Benzie, I.F.F., Strain, J.J., (1996) Anal. Biochem., 239, pp. 70-76
Ough, C.S., Amerine, M.A., (1988) Methods for Analysis of Musts and Wines, , John Wiley and Sons, New York
Di Stefano, R., Cravero, M.C., Gentilini, N., (1989) L'Enotecnico, 25, pp. 83-89
Mazza, G., Fukumoto, L., Delaquis, P., Girard, B., Ewert, B., (1999) J. Agric. Food Chem., 47, pp. 4009-4017
Lovino, R., La Notte, E., Suriano, S., Savino, M., Dimitri, P., (2001) Proceedings of the 2nd Workshop on «Miglioramento e Valorizzazione dei vini Ottenuti da uve Autoctone dell'Italia Meridionale Attraverso lo Studio ed il Controllo delle Variabili Critiche che ne Determinano la Tipicità Sensoriale», pp. 36-54. , Foggia, Italia
Rice-Evans, C., Miller, N.J., (1994) Methods Enzymol., 234, pp. 279-293
Zielifski, H., Kozowska, H., (1999) Pol. J. Food Nutr. Sci., 8, pp. 147-158
Cao, G., Prior, R.L., (1998) Clin. Chem., 44, pp. 1309-1315
Arnous, A., Makris, D.P., Kefalas, P., (2001) J. Agric. Food Chem., 49, pp. 5736-5742
Tedesco, I., Russo, G.L., Nazzaro, F., Russo, M., Palumbo, R., (2001) J. Nutr. Biochem., 12, pp. 505-511
Auw, J. M., Blanco, V., O'Keefe, S. F., Sims, C. A., (1996) Am. J. Enol Vitic., 47, pp. 279-286
Du Plessis, C. S., (1973) Die Wynboer, 449, pp. 11-13
Liu, S. Q., Pilone, G. J., (2000) Int. J. Food Sci. Tech., 35, pp. 49-61
Zoecklein, B. W., Hackney, C. H., Duncan, S. E., Marcy, J. E., (1999) J. Ind. Microbiol. Biotechnol., 22, pp. 100-107
(1990) Commission Regulation No 2676/90 of 17 September 1990 Determining Community Methods for the Analysis of Wines, 2676 (90), pp. 1-192. , Official Journal L 272, 03/10
Singleton, S. L., Rossi, J. A., (1965) Am. J. Enol. Vitic., 16, pp. 144-158
Kramling, T. E., Singleton, V. L., (1969) Am. J. Enol. Vitic., 20, pp. 86-92
Benzie, I. F. F., Strain, J. J., (1996) Anal. Biochem., 239, pp. 70-76
Ough, C. S., Amerine, M. A., (1988) Methods for Analysis of Musts and Wines, , John Wiley and Sons, New York
Cao, G., Prior, R. L., (1998) Clin. Chem., 44, pp. 1309-1315
Influence of Yeast on Polyphenol Composition of Wine
Two strains of Saccharomyces cerevisiae were employed for winemaking of must from red grapes. Twenty-two parameters were determined in the red wines produced. Very significant (p
Two strains of Saccharomyces cerevisiae were employed for winemaking of must from red grapes. Twenty-two parameters were determined in the red wines produced. Very significant (p
Influence of Yeast on Polyphenol Composition of Wine
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Influence of Yeast on Polyphenol Composition of Wine
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Ruggiero A, Marasco D, Squeglia F, Soldini S, Pedone E, Pedone C, Berisio R
* Structure and functional regulation of RipA, a mycobacterial enzyme essential for daughter cell separation (418 views)
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Impact Factor: 6.337
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Alterio V, Aurilia V, Romanelli A, Parracino A, Saviano M, D'Auria S, De Simone G
* Crystal structure of an S-formylglutathione hydrolase from pseudoalteromonas haloplanktis TAC125 (369 views)
Biopolymers (ISSN: 0006-3525, 0006-6352, 0006-3525print), 2010 Sep; 93(8): 669-677.
Impact Factor: 2.572
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Turi I, Kállay C, Szikszai D, Pappalardo G, Di Natale G, De Bona P, Rizzarelli E, Sóvágó I
* Nickel(II) complexes of the multihistidine peptide fragments of human prion protein (478 views)
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Impact Factor: 3.317
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Erkekoǧlu P, Rachidi W, De Rosa V, Giray B, Favier A, Hincal F
* Protective effect of selenium supplementation on the genotoxicity of di(2-ethylhexyl)phthalate and mono(2-ethylhexyl)phthalate treatment in LNCaP cells (477 views)
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Impact Factor: 5.707
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Castellano I, Merlino A, Rossi M, La Cara F
* Biochemical and structural properties of gamma-glutamyl transpeptidase from Geobacillus thermodenitrificans: An enzyme specialized in hydrolase activity (607 views)
Biochimie (ISSN: 0300-9084, 1638-6183, 1638-6183electronic), 2010 May; 92(5): 464-474.
Impact Factor: 3.787
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Pedone E, Limauro D, Bartolucci S
* Erratum: The machinery for oxidative protein folding in thermophiles (Antioxidants and Redox Signaling (2008) 10 (157-169)) (314 views)
Antioxid Redox Signal (ISSN: 1523-0864, 1557-7716, 1523-0864linking), 2010; 12(1): 171-179.
Impact Factor: 8.209
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Vitagliano L, Stanzione F, De Simone A, Esposito L
* Dynamics and Stability of Amyloid-Like Steric Zipper Assemblies with Hydrophobic Dry Interfaces (436 views)
Biopolymers (ISSN: 0006-3525, 0006-6352, 0006-3525print), 2009 Dec; 91(12): 1161-1171.
Impact Factor: 2.605
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Ciaccio C, Tundo GR, Grasso G, Spoto G, Marasco D, Ruvo M, Gioia M, Rizzarelli E, Coletta M
* Somatostatin: a novel substrate and a modulator of insulin-degrading enzyme activity (454 views)
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Impact Factor: 3.871
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Calabrese V, Cornelius C, Mancuso C, Barone E, Calafato S, Bates T, Rizzarelli E, Kostova AT
* Vitagenes, dietary antioxidants and neuroprotection in neurodegenerative diseases (867 views)
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Impact Factor: 3.736
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Calabrese V, Cornelius C, Mancuso C, Pennisi G, Calafato S, Bellia F, Bates TE, Giuffrida Stella AM, Schapira T, Dinkova Kostova AT, Rizzarelli E
* Cellular stress response: a novel target for chemoprevention and nutritional neuroprotection in aging, neurodegenerative disorders and longevity (1023 views)
Neurochemical Research (ISSN: 1573-6903, 0364-3190), 2008 Dec; 33(12): 2444-2471.
Impact Factor: 2.26
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Mandrich L, Menchise V, Alterio V, De Simone G, Pedone C, Rossi M, Manco G
* Functional and structural features of the oxyanion hole in a thermophilic esterase from Alicyclobacillus acidocaldarius (408 views)
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Impact Factor: 3.419
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Bellia F, Amorini AM, La Mendola D, Vecchio G, Tavazzi B, Giardina B, Di Pietro V, Lazzarino G, Rizzarelli E
* New glycosidic derivatives of histidine-containing dipeptides with antioxidant properties and resistant to carnosinase activity (444 views)
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Impact Factor: 2.882
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Cappiello M, Alterio V, Amodeo P, Del Corso A, Scaloni A, Pedone C, Moschini R, De Donatis GM, De Simone G, Mura U
* A new spot test for sulfhydryl-containing compounds (449 views)
Anal Biochem, 2006 Mar 14; 79(1-2): 610-611.
Impact Factor: 2.305
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Cappiello M, Alterio V, Amodeo P, Del Corso A, Scaloni A, Pedone C, Moschini R, De Donatis GM, De Simone G, Mura U
* Metal ion substitution in the catalytic site greatly affects the binding of sulfhydryl-containing compounds to leucyl aminopeptidase (691 views)
Biochemistry (ISSN: 0006-2960, 1520-4995, 1520-4995electronic), 2006 Mar 14; 45(10): 3226-3234.
Impact Factor: 3.633
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Calabrese V, Colombrita C, Guagliano E, Sapienza M, Ravagna A, Cardile V, Scapagnini G, Santoro AM, Mangiameli A, Butterfield DA, Giuffrida Stella AM, Rizzarelli E
* Protective effect of carnosine during nitrosative stress in astroglial cell cultures (377 views)
Neurochemical Research (ISSN: 0364-3190, 1573-6903), 2005 Jun; 30(6-7): 797-807.
Impact Factor: 2.187
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Giacco R, Clemente G, Luongo D, Lasorella G, Fiume I, Brouns F, Bornet F, Patti L, Cipriano P, Rivellese AA, Riccardi G
* Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals (424 views)
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Impact Factor: 2.019
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De Simone G, Mandrich L, Menchise V, Giordano V, Febbraio F, Rossi M, Pedone C, Manco G
* A substrate-induced switch in the reaction mechanism of a thermophilic esterase - Kinetic evidences and structural basis (409 views)
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Impact Factor: 6.355
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De Simone G, Menchise V, Omaggio S, Pedone C, Scozzafava A, Supuran CT
* Design of weakly basic thrombin inhibitors incorporating novel P1 binding functions: Molecular and X-ray crystallographic studies (351 views)
Biochemistry (ISSN: 0006-2960, 1520-4995, 1520-4995electronic), 2003 Sep 5; 42(30): 9013-9021.
Impact Factor: 3.922
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Bonomo RP, Bruno V, Conte E, De Guidi G, La Mendola D, Maccarrone G, Nicoletti F, Rizzarelli E, Sortino S, Vecchio G
* Potentiometric, spectroscopic and antioxidant activity studies of SOD mimics containing carnosine (385 views)
Dalton T (ISSN: 1477-9226, 1477-9234, 1477-9234electronic), 2003; (23): 4406-4415.
Impact Factor: 2.908
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Esposito G, Ligresti A, Izzo AA, Bisogno T, Ruvo M, Di Rosa M, Di Marzo V, Iuvone T
* The endocannabinoid system protects rat glioma cells against HIV-1 Tat protein-induced cytotoxicity: Mechanism and regulation (470 views)
Jbc Papers (ISSN: 0021-9258, 1083-351x, 0021-9258linking), 2002 Dec 27; 277(52): 50348-50354.
Impact Factor: 6.696
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Saracino GAA, Tedeschi A, D'Errico G, Improta R, Franco L, Ruzzi M, Corvaia C, Barone V
* Solvent polarity and pH effects on the magnetic properties of ionizable nitroxide radicals: A combined computational and experimental study of 2, 2, 5, 5-tetramethyl-3-carboxypyrrolidine and 2, 2, 6, 6-tetramethyl-4-carboxypiperidine nitroxides (277 views)
J Phys Chem A (ISSN: 1089-5639, 1520-5215electronic), 2002; 106(44): 10700-10706.
Impact Factor: 2.765
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Tedesco I, Russo GL, Nazzaro F, Russo M, Palumbo R
* Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes (510 views)
J Nutr Biochem (ISSN: 0955-2863), 2001 Sep; 12(9): 505-511.
Impact Factor: 1.039
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Monti SM, Ritieni A, Sacchi R, Skog K, Borgen E, Fogliano V
* Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system (563 views)
J Agric Food Chem (ISSN: 0021-8561), 2001 Sep; 49(8): 3969-3975.
Impact Factor: 1.576
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Tedesco I, Russo M, Russo P, Iacomino G, Russo GL, Carraturo A, Faruolo C, Moio L, Palumbo R
Antioxidant effect of red wine polyphenols on red blood cells (472 views)
J Nutr Biochem (ISSN: 0955-2863), 2000 Feb; 11(2): 114-119.
Impact Factor: 1.083
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Monti SM, Borrelli RC, Ritieni A, Fogliano V
A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system (449 views)
J Agric Food Chem (ISSN: 0021-8561), 2000; 48(4): 1041-1046.
Impact Factor: 1.56
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Wink DA, Vodovotz Y, Grisham MB, DeGraff W, Cook JC, Pacelli R, Krishna M, Mitchell JB
Antioxidant effects of nitric oxide (350 views)
Method Enzymol (ISSN: 0076-6879, 1557-7988electronic), 1998; 301: 413-424.
Impact Factor: 2.823
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Crisma M, Formaggio F, Valle G, Toniolo C, Saviano M, Iacovino R, Zaccaro L, Benedetti E
Experimental evidence at atomic resolution for intramolecular N- H···π (phenyl) interactions in a family of amino acid derivatives (416 views)
Biopolymers (ISSN: 0006-3525, 0006-6352, 0006-3525print), 1997; 42(1): 1-6.
Impact Factor: 2.425
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Wink DA, Grisham MB, Miles AM, Nims RW, Krishna MC, Pacelli R, Teague D, Poore CM, Cook JA, Ford PC
Determination of selectivity of reactive nitrogen oxide species for various substrates (366 views)
Method Enzymol (ISSN: 0076-6879, 1557-7988electronic, 0076-6879linking), 1996; 268: 120-130.
Impact Factor: 2.435
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Costanzo LL, De Guidi G, Giuffrida S, Sortino S, Condorelli G, Pappalardo G
Antioxidant effect of copper(II) on photosensitized lipid peroxidation (608 views)
J Chem Res (ISSN: 0162-0134print, 0162-0134linking, 1873-3344), 1995 Feb; 57(2): 115-125.
Impact Factor: 1.342
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* The Cell Wall Hydrolytic NlpC/P60 Endopeptidases in Mycobacterial Cytokinesis: A Structural Perspective (216 views)
Cells (ISSN: 2073-4409linking, 2073-4409electronic), 2019 Jun 18; 8(6): N/D-N/D.
Impact Factor: 5.7
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Fusco FA, Fiorentino G, Pedone E, Contursi P, Bartolucci S, Limauro D
* Biochemical characterization of a novel thermostable beta-glucosidase from Dictyoglomus turgidum (766 views)
Int J Biol Macromol (ISSN: 1879-0003electronic, 0141-8130linking), 2018 Jul 1; 113: 783-791.
Impact Factor: 4.784
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Falanga A, Mercurio FA, Siciliano A, Lombardi L, Galdiero S, Guida M, Libralato G, Leone M, Galdiero E
* Metabolomic and oxidative effects of quantum dots-indolicidin on three generations of Daphnia magna (91 views)
Aquat Toxicol (ISSN: 0166-445xlinking), 2018 May; 198: 158-164.
Impact Factor: 0
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Diana D, Di Salvo C, Celentano V, De Rosa L, Romanelli A, Fattorusso R, D'Andrea LD
* Conformational stabilization of a beta-hairpin through a triazole-tryptophan interaction (350 views)
Org Biomol Chem (ISSN: 1477-0539electronic, 1477-0520linking), 2018 Jan 31; 16(5): 787-795.
Impact Factor: 3.451
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Di Menna L, Joffe ME, Iacovelli L, Orlando R, Lindsley CW, Mairesse J, Gressèns P, Cannella M, Caraci F, Copani A, Bruno V, Battaglia G, Conn PJ, Nicoletti F
* Functional partnership between mGlu3 and mGlu5 metabotropic glutamate receptors in the central nervous system (394 views)
Neuropharm (ISSN: 0028-3908linking, 1873-7064electronic), 2018 Jan; 128: 301-313.
Impact Factor: 3.383
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Conti I, Martinez-fernandez L, Esposito L, Hofinger S, Nenov A, Garavelli M, Improta R
* Multiple Electronic and Structural Factors Control Cyclobutane Pyrimidine Dimer and 6-4 Thymine-Thymine Photodimerization in a DNA Duplex (422 views)
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Impact Factor: 5.16
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Grasso GI, Bellia F, Arena G, Satriano C, Vecchio G, Rizzarelli E
* Multitarget trehalose-carnosine conjugates inhibit Aβ aggregation, tune copper(II) activity and decrease acrolein toxicity (416 views)
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Impact Factor: 4.816
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Pepino AJ, Segarra-marti J, Nenov A, Improta R, Garavelli M
* Resolving Ultrafast Photoinduced Deactivations in Water-Solvated Pyrimidine Nucleosides (293 views)
J Phys Chem Lett (ISSN: 1948-7185, 1948-7185electronic, 1948-7185linking), 2017 Apr 20; 8(8): 1777-1783.
Impact Factor: 8.709
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Sandomenico A, Severino V, Apone F, De Lucia A, Caporale A, Doti N, Russo A, Russo R, Rega C, Del Giacco T, Falcigno L, Ruvo M, Chambery A
* Trifluoroacetylated tyrosine-rich D-tetrapeptides have potent antioxidant activity (401 views)
Peptides (ISSN: 0196-9781, 1873-5169electronic, 0196-9781linking), 2017 Mar; 89: 50-59.
Impact Factor: 2.851
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Martínez-fernández L, Granucci G, Pollum M, Crespo-hernández CE, Persico M, Corral I
* Decoding the Molecular Basis for the Population Mechanism of the Triplet Phototoxic Precursors in UVA Light-Activated Pyrimidine Anticancer Drugs (363 views)
Chemistry (ISSN: 0947-6539, 1521-3765, 1521-3765electronic), 2017; 23(11): 2619-2627.
Impact Factor: 5.16
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Vetrani C, Costabile G, Luongo D, Naviglio D, Rivellese AA, Riccardi G, Giacco R
* Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome (308 views)
Nutrition (ISSN: 0899-9007), 2016 Feb; 32(2): 217-221.
Impact Factor: 3.42
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Santoro AM, Cunsolo A, D'Urso A, Sbardella D, Tundo GR, Ciaccio C, Coletta M, Diana D, Fattorusso R, Persico M, Di Dato A, Fattorusso C, Milardi D, Purrello R
* Cationic porphyrins are tunable gatekeepers of the 20S proteasome (655 views) (PDF 232 views)
Chem Sci (ISSN: 2041-6520, 2041-6520linking, 2041-6520print), 2016; 7(2): 1286-1297.
Impact Factor: 8.668
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Oliveri V, Bellia F, Grasso GI, Pietropaolo A, Vecchio G
* Trehalose-8-hydroxyquinoline conjugates as antioxidant modulators of Aβ aggregation (942 views)
Rsc Adv (ISSN: 2046-2069), 2016; 6(53): 47229-47236.
Impact Factor: 3.108
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Karlsson J, Morgillo CM, Deplano A, Smaldone G, Pedone E, Luque FJ, Svensson M, Novellino E, Congiu C, Onnis V, Catalanotti B, Fowler CJ
* Interaction of the N-(3-Methylpyridin-2-yl)amide Derivatives of Flurbiprofen and Ibuprofen with FAAH: Enantiomeric Selectivity and Binding Mode (83 views)
Plosone (ISSN: 1932-6203linking, 1932-6203electronic), 2015 Nov 13; 10 (11 ): e0142711-N/D.
Impact Factor: 4.351
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Nikitushkin VD, Demina GR, Shleeva MO, Guryanova SV, Ruggiero A, Berisio R, Kaprelyants AS
* A product of RpfB and RipA joint enzymatic action promotes the resuscitation of dormant mycobacteria (481 views)
Febs J (ISSN: 1742-464x), 2015 Apr 3; 282(13): 2500-2511.
Impact Factor: 4.237
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Speciale I, Paciello I, Fazio LL, Sturiale L, Palmigiano A, Lanzetta R, Parrilli M, Garozzo D, Lemaitre B, Bernardini ML, Molinaro A, De Castro C
* Determination of the structure of the O-antigen and the lipid A from the entomopathogenic bacterium Pseudomonas entomophila lipopolysaccharide along with its immunological properties (338 views)
Carbohyd Res (ISSN: 0008-6215, 0008-6215linking), 2015; 412: 20-27.
Impact Factor: 1.817
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Di Lorenzo F, Silipo A, Bianconi I, Lore' NI, Scamporrino A, Sturiale L, Garozzo D, Lanzetta R, Parrilli M, Bragonzi A, Molinaro A
* Persistent cystic fibrosis isolate Pseudomonas aeruginosa strain RP73 exhibits an under-acylated LPS structure responsible of its low inflammatory activity (362 views)
Mol Immunol (ISSN: 0161-5890), 2015; 63(2): 166-175.
Impact Factor: 3.375
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Fahleson T, Kauczor J, Norman P, Santoro F, Improta R, Coriani S
* TD-DFT investigation of the magnetic circular dichroism spectra of some purine and pyrimidine bases of nucleic acids (309 views)
J Phys Chem A (ISSN: 1089-5639, 1520-5215electronic), 2015; 119(21): 5476-5489.
Impact Factor: 2.883
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Oliveri V, Bellia F, Pietropaolo A, Vecchio G
* Unusual Cyclodextrin Derivatives as a New Avenue to Modulate Self- and Metal-Induced Aβ Aggregation (455 views)
Chemistry (ISSN: 0947-6539, 1521-3765, 1521-3765electronic), 2015; 21(40): 14047-14059.
Impact Factor: 5.771
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Altieri F, Di Stadio CS, Severino V, Sandomenico A, Minopoli G, Miselli G, Di Maro A, Ruvo M, Chambery A, Quagliariello V, Masullo M, Rippa E, Arcari P
* Anti-amyloidogenic property of human gastrokine (527 views)
Biochimie (ISSN: 0300-9084, 1638-6183, 0300-9084linking), 2014 Nov; 106C: 91-100.
Impact Factor: 2.963
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Oliveri V, Attanasio F, Puglisi A, Spencer J, Sgarlata C, Vecchio G
* Multifunctional 8-hydroxyquinoline-appended cyclodextrins as new inhibitors of metal-induced protein aggregation (579 views)
Chemistry (ISSN: 0947-6539, 1521-3765, 1521-3765electronic), 2014 Jul 14; 20(29): 8954-8964.
Impact Factor: 5.731
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Messori L, Scaletti F, Massai L, Cinellu MA, Russo Krauss I, Di Martino G, Vergara A, Paduano L, Merlino A
* Interactions of gold-based drugs with proteins: crystal structure of the adduct formed between ribonuclease A and a cytotoxic gold(III) compound (339 views)
Metallomics (ISSN: 1756-5901, 1756-591x), 2014; 6(2): 233-236.
Impact Factor: 3.585
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Roviello GN, Roviello GN, Musumeci D, Capasso D, Di Gaetano S, Costanzo M, Pedone C
* Synthesis and supramolecular assembly of 1, 3-bis(1 '-uracilyl)-2-propanone (402 views)
Rsc Adv (ISSN: 2046-2069), 2014; 4(54): 28691-28698.
Impact Factor: 3.84
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Improta R
* Photophysics and photochemistry of thymine deoxy-dinucleotide in water: A PCM/TD-DFT quantum mechanical study (305 views)
J Phys Chem B (ISSN: 1520-6106, 1520-5207, 1520-5207electronic), 2012 Dec 13; 116(49): 14261-14274.
Impact Factor: 3.607
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Jószai V, Turi I, Kállay C, Pappalardo G, Di Natale G, Rizzarelli E, Sóvágó I
* Mixed metal copper(II)-nickel(II) and copper(II)-zinc(II) complexes of multihistidine peptide fragments of human prion protein (481 views)
J Chem Res (ISSN: 1873-3344, 0162-0134, 0162-0134print), 2012 Jul; 112: 17-24.
Impact Factor: 3.197
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Truppo E, Supuran CT, Sandomenico A, Vullo D, Innocenti A, Di Fiore A, Alterio V, De Simone G, Monti SM
* Carbonic anhydrase VII is S-glutathionylated without loss of catalytic activity and affinity for sulfonamide inhibitors (383 views)
Bioorg Med Chem Lett Bioorganic And Medicinal Chemistry Letters (ISSN: 0960-894x), 2012 Feb 15; 22(4): 1560-1564.
Impact Factor: 2.338
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Castellano I, Merlino A
* γ-glutamyltranspeptidases: Sequence, structure, biochemical properties, and biotechnological applications (422 views)
Cell Mol Life Sci (ISSN: 1420-682x), 2012; 69(20): 3381-3394.
Impact Factor: 5.615
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Lanza V, Bellia F, D'Agata R, Grasso G, Rizzarelli E, Vecchio G
* New glycoside derivatives of carnosine and analogs resistant to carnosinase hydrolysis: synthesis and characterization of their copper(II) complexes (390 views)
J Chem Res (ISSN: 1873-3344, 0162-0134, 0162-0134print), 2011 Feb; 105(2): 181-188.
Impact Factor: 3.354
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Castellano I, Di Salle A, Merlino A, Rossi M, La Cara F
* Gene cloning and protein expression of γ-glutamyltranspeptidases from Thermus thermophilus and Deinococcus radiodurans: Comparison of molecular and structural properties with mesophilic counterparts (310 views)
Extremophiles (ISSN: 1431-0651, 1433-4909, 1433-4909electronic), 2011; 15(2): 259-270.
Impact Factor: 2.941
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Limauro D, D'Ambrosio K, Langella E, De Simone G, Galdi I, Pedone C, Pedone E, Bartolucci S
* Exploring the catalytic mechanism of the first dimeric Bcp: Functional, structural and docking analyses of Bcp4 from Sulfolobus solfataricus (333 views)
Biochimie (ISSN: 1638-6183, 0300-9084, 1638-6183electronic), 2010 Oct; 92(10): 1435-1444.
Impact Factor: 3.787
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Ruggiero A, Marasco D, Squeglia F, Soldini S, Pedone E, Pedone C, Berisio R
* Structure and functional regulation of RipA, a mycobacterial enzyme essential for daughter cell separation (418 views)
Structure (ISSN: 0969-2126, 1878-4186, 0969-2126linking), 2010 Sep 8; 18(9): 1184-1190.
Impact Factor: 6.337
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Alterio V, Aurilia V, Romanelli A, Parracino A, Saviano M, D'Auria S, De Simone G
* Crystal structure of an S-formylglutathione hydrolase from pseudoalteromonas haloplanktis TAC125 (369 views)
Biopolymers (ISSN: 0006-3525, 0006-6352, 0006-3525print), 2010 Sep; 93(8): 669-677.
Impact Factor: 2.572
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Turi I, Kállay C, Szikszai D, Pappalardo G, Di Natale G, De Bona P, Rizzarelli E, Sóvágó I
* Nickel(II) complexes of the multihistidine peptide fragments of human prion protein (478 views)
J Chem Res (ISSN: 1873-3344, 0162-0134, 0162-0134print), 2010 Sep; 104(8): 885-891.
Impact Factor: 3.317
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Erkekoǧlu P, Rachidi W, De Rosa V, Giray B, Favier A, Hincal F
* Protective effect of selenium supplementation on the genotoxicity of di(2-ethylhexyl)phthalate and mono(2-ethylhexyl)phthalate treatment in LNCaP cells (477 views)
Free Radic Biol Med (ISSN: 0891-5849, 0891-5849linking, 1873-4596electronic), 2010 Aug 15; 49(4): 559-566.
Impact Factor: 5.707
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Castellano I, Merlino A, Rossi M, La Cara F
* Biochemical and structural properties of gamma-glutamyl transpeptidase from Geobacillus thermodenitrificans: An enzyme specialized in hydrolase activity (607 views)
Biochimie (ISSN: 0300-9084, 1638-6183, 1638-6183electronic), 2010 May; 92(5): 464-474.
Impact Factor: 3.787
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Pedone E, Limauro D, Bartolucci S
* Erratum: The machinery for oxidative protein folding in thermophiles (Antioxidants and Redox Signaling (2008) 10 (157-169)) (314 views)
Antioxid Redox Signal (ISSN: 1523-0864, 1557-7716, 1523-0864linking), 2010; 12(1): 171-179.
Impact Factor: 8.209
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Vitagliano L, Stanzione F, De Simone A, Esposito L
* Dynamics and Stability of Amyloid-Like Steric Zipper Assemblies with Hydrophobic Dry Interfaces (436 views)
Biopolymers (ISSN: 0006-3525, 0006-6352, 0006-3525print), 2009 Dec; 91(12): 1161-1171.
Impact Factor: 2.605
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Ciaccio C, Tundo GR, Grasso G, Spoto G, Marasco D, Ruvo M, Gioia M, Rizzarelli E, Coletta M
* Somatostatin: a novel substrate and a modulator of insulin-degrading enzyme activity (454 views)
J Mol Biol (ISSN: 1089-8638, 0022-2836, 1089-8638electronic), 2009 Feb 6; 385(5): 1556-1567.
Impact Factor: 3.871
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Calabrese V, Cornelius C, Mancuso C, Barone E, Calafato S, Bates T, Rizzarelli E, Kostova AT
* Vitagenes, dietary antioxidants and neuroprotection in neurodegenerative diseases (867 views)
Frontiers In Bioscience (ISSN: 1093-4715, 1093-9946), 2009 Jan 1; 14: 376-397.
Impact Factor: 3.736
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Calabrese V, Cornelius C, Mancuso C, Pennisi G, Calafato S, Bellia F, Bates TE, Giuffrida Stella AM, Schapira T, Dinkova Kostova AT, Rizzarelli E
* Cellular stress response: a novel target for chemoprevention and nutritional neuroprotection in aging, neurodegenerative disorders and longevity (1023 views)
Neurochemical Research (ISSN: 1573-6903, 0364-3190), 2008 Dec; 33(12): 2444-2471.
Impact Factor: 2.26
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Mandrich L, Menchise V, Alterio V, De Simone G, Pedone C, Rossi M, Manco G
* Functional and structural features of the oxyanion hole in a thermophilic esterase from Alicyclobacillus acidocaldarius (408 views)
Proteins (ISSN: 0887-3585, 1097-0134, 1097-0134electronic), 2008 Jun; 71(4): 1721-1731.
Impact Factor: 3.419
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Bellia F, Amorini AM, La Mendola D, Vecchio G, Tavazzi B, Giardina B, Di Pietro V, Lazzarino G, Rizzarelli E
* New glycosidic derivatives of histidine-containing dipeptides with antioxidant properties and resistant to carnosinase activity (444 views)
Eur J Med Chem (ISSN: 0223-5234, 1768-3254, 1768-3254electronic), 2008 Feb; 43(2): 373-380.
Impact Factor: 2.882
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Cappiello M, Alterio V, Amodeo P, Del Corso A, Scaloni A, Pedone C, Moschini R, De Donatis GM, De Simone G, Mura U
* A new spot test for sulfhydryl-containing compounds (449 views)
Anal Biochem, 2006 Mar 14; 79(1-2): 610-611.
Impact Factor: 2.305
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Cappiello M, Alterio V, Amodeo P, Del Corso A, Scaloni A, Pedone C, Moschini R, De Donatis GM, De Simone G, Mura U
* Metal ion substitution in the catalytic site greatly affects the binding of sulfhydryl-containing compounds to leucyl aminopeptidase (691 views)
Biochemistry (ISSN: 0006-2960, 1520-4995, 1520-4995electronic), 2006 Mar 14; 45(10): 3226-3234.
Impact Factor: 3.633
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Calabrese V, Colombrita C, Guagliano E, Sapienza M, Ravagna A, Cardile V, Scapagnini G, Santoro AM, Mangiameli A, Butterfield DA, Giuffrida Stella AM, Rizzarelli E
* Protective effect of carnosine during nitrosative stress in astroglial cell cultures (377 views)
Neurochemical Research (ISSN: 0364-3190, 1573-6903), 2005 Jun; 30(6-7): 797-807.
Impact Factor: 2.187
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Giacco R, Clemente G, Luongo D, Lasorella G, Fiume I, Brouns F, Bornet F, Patti L, Cipriano P, Rivellese AA, Riccardi G
* Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals (424 views)
Clin Nutr (ISSN: 0261-5614, 0261-5614linking), 2004 Jun; 23(3): 331-340.
Impact Factor: 2.019
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De Simone G, Mandrich L, Menchise V, Giordano V, Febbraio F, Rossi M, Pedone C, Manco G
* A substrate-induced switch in the reaction mechanism of a thermophilic esterase - Kinetic evidences and structural basis (409 views)
Jbc Papers (ISSN: 0021-9258, 1083-351x, 0021-9258linking), 2004 Feb 20; 279(8): 6815-6823.
Impact Factor: 6.355
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De Simone G, Menchise V, Omaggio S, Pedone C, Scozzafava A, Supuran CT
* Design of weakly basic thrombin inhibitors incorporating novel P1 binding functions: Molecular and X-ray crystallographic studies (351 views)
Biochemistry (ISSN: 0006-2960, 1520-4995, 1520-4995electronic), 2003 Sep 5; 42(30): 9013-9021.
Impact Factor: 3.922
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Bonomo RP, Bruno V, Conte E, De Guidi G, La Mendola D, Maccarrone G, Nicoletti F, Rizzarelli E, Sortino S, Vecchio G
* Potentiometric, spectroscopic and antioxidant activity studies of SOD mimics containing carnosine (385 views)
Dalton T (ISSN: 1477-9226, 1477-9234, 1477-9234electronic), 2003; (23): 4406-4415.
Impact Factor: 2.908
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Esposito G, Ligresti A, Izzo AA, Bisogno T, Ruvo M, Di Rosa M, Di Marzo V, Iuvone T
* The endocannabinoid system protects rat glioma cells against HIV-1 Tat protein-induced cytotoxicity: Mechanism and regulation (470 views)
Jbc Papers (ISSN: 0021-9258, 1083-351x, 0021-9258linking), 2002 Dec 27; 277(52): 50348-50354.
Impact Factor: 6.696
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Saracino GAA, Tedeschi A, D'Errico G, Improta R, Franco L, Ruzzi M, Corvaia C, Barone V
* Solvent polarity and pH effects on the magnetic properties of ionizable nitroxide radicals: A combined computational and experimental study of 2, 2, 5, 5-tetramethyl-3-carboxypyrrolidine and 2, 2, 6, 6-tetramethyl-4-carboxypiperidine nitroxides (277 views)
J Phys Chem A (ISSN: 1089-5639, 1520-5215electronic), 2002; 106(44): 10700-10706.
Impact Factor: 2.765
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Tedesco I, Russo GL, Nazzaro F, Russo M, Palumbo R
* Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes (510 views)
J Nutr Biochem (ISSN: 0955-2863), 2001 Sep; 12(9): 505-511.
Impact Factor: 1.039
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Monti SM, Ritieni A, Sacchi R, Skog K, Borgen E, Fogliano V
* Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system (563 views)
J Agric Food Chem (ISSN: 0021-8561), 2001 Sep; 49(8): 3969-3975.
Impact Factor: 1.576
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Tedesco I, Russo M, Russo P, Iacomino G, Russo GL, Carraturo A, Faruolo C, Moio L, Palumbo R
Antioxidant effect of red wine polyphenols on red blood cells (472 views)
J Nutr Biochem (ISSN: 0955-2863), 2000 Feb; 11(2): 114-119.
Impact Factor: 1.083
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Monti SM, Borrelli RC, Ritieni A, Fogliano V
A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system (449 views)
J Agric Food Chem (ISSN: 0021-8561), 2000; 48(4): 1041-1046.
Impact Factor: 1.56
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Wink DA, Vodovotz Y, Grisham MB, DeGraff W, Cook JC, Pacelli R, Krishna M, Mitchell JB
Antioxidant effects of nitric oxide (350 views)
Method Enzymol (ISSN: 0076-6879, 1557-7988electronic), 1998; 301: 413-424.
Impact Factor: 2.823
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Crisma M, Formaggio F, Valle G, Toniolo C, Saviano M, Iacovino R, Zaccaro L, Benedetti E
Experimental evidence at atomic resolution for intramolecular N- H···π (phenyl) interactions in a family of amino acid derivatives (416 views)
Biopolymers (ISSN: 0006-3525, 0006-6352, 0006-3525print), 1997; 42(1): 1-6.
Impact Factor: 2.425
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Wink DA, Grisham MB, Miles AM, Nims RW, Krishna MC, Pacelli R, Teague D, Poore CM, Cook JA, Ford PC
Determination of selectivity of reactive nitrogen oxide species for various substrates (366 views)
Method Enzymol (ISSN: 0076-6879, 1557-7988electronic, 0076-6879linking), 1996; 268: 120-130.
Impact Factor: 2.435
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Costanzo LL, De Guidi G, Giuffrida S, Sortino S, Condorelli G, Pappalardo G
Antioxidant effect of copper(II) on photosensitized lipid peroxidation (608 views)
J Chem Res (ISSN: 0162-0134print, 0162-0134linking, 1873-3344), 1995 Feb; 57(2): 115-125.
Impact Factor: 1.342
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59 Records (58 excluding Abstracts).
Total impact factor: 218.377 (217.035 excluding Abstracts).
Total 5 year impact factor: 226.982 (223.6 excluding Abstracts).
Total impact factor: 218.377 (217.035 excluding Abstracts).
Total 5 year impact factor: 226.982 (223.6 excluding Abstracts).
241 views. Last view on Tuesday 17 January 2023, 12:48:22
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