Dipto. Sci./Tecn. Agro-Forestali/A., Univ. Mediter. di Reggio Calabria, Piazza San Francesco 7, I-89061 Gallina (RC), Italy
Ist. Sperimentale per l'Enologia, Sezione Operativa di Barletta, Via Vittorio Veneto 26, I-70051 Barletta (BA), Italy
Ist. di Biostrutture e Bioimmagini, CNR, Via Mezzocannone 6, I-80136 Napoli (NA), Italy
Ist. di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma 52A/C, I-83100 Avellino (AV), Italy
Dipto. Sci. /Tecn. Agro-Forestali/A., Univ. Mediter. di Reggio Calabria, Piazza San Francesco 7, I-89061 Gallina (RC), Italy
References: Not available.
Influence of Yeast on Polyphenol Composition of Wine
Two strains of Saccharomyces cerevisiae were employed for winemaking of must from red grapes. Twenty-two parameters were determined in the red wines produced. Very significant (p
Influence of Yeast on Polyphenol Composition of Wine
No results.
Influence of Yeast on Polyphenol Composition of Wine