Carotenoids from tomatoes inhibit heterocyclic amine formation (205 views)
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(2): 108-113.
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Paper type: Journal Article,
Impact factor: 1.021, 5-year impact factor: 1.818
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0042552610&partnerID=40&md5=993912dc0aa4895c8e271bc09d6dbbeb
Keywords: Carotenoids, Heterocyclic Amines, Maillard Reaction, Tomato,
Affiliations:
*** IBB - CNR ***
Dipartimento di Scienza degli Alimenti, Universita di Napoli Federico II, Parco Gussone, 80055, Portici, Napoli, Italy
Istituto di Biostrutture e Bioimmagini, vid Mezzocannone 6, 80134 Napoli, Italy
Department of Applied Nutrition and Food Chemistry, Centre for Chemistry and Chemical Engineering, Lund University, Sweden
References:
Sugimura, T., Sato, S., (1983) Cancer Res, 43, pp. 2415-242
Skog, K., (1993) Food Chem Toxicol, 31, pp. 655-675
Felton, J.S., Knize, M.G., (1991) Mutat Res, 259, pp. 205-217
Sugimura, T., Nagao, M., Kawachi, T., Honda, M., Yahagi, T., Seino, Y., Sato, S., Matsumoto, H., Mutagens-carcinogens in food, with special reference to highly mutagenic pyrolytic products in broiled foods (1977) Origins of Human Cancer, pp. 1561-1577. , Hiatt H H, Watson JD, Winsten JA (eds). Cold Spring Harbor Laboratory, New York
Wakabayashi, K., Nagao, M., Esumi, H., Sugimura, T., (1992) Cancer Res, 52 (SUPPL.), pp. 2092-2098
Adamson, R.H., Thorgeirsson, U.P., Snyderwine, E.G., Thorgeirsson, S.S., Reeves, J., Dalgard, D.W., Takayama, S., Sugimura, T., (1990) Jpn J Cancer Res, 81, pp. 10-14
Ohgaki, H., Takayama, S., Sugimura, T., (1991) Mutat Res, 259, pp. 399-410
Layton, D.W., Bogen, K.T., Knize, M.G., Hatch, F.T., Johnson, V.M., Felton, J.S., (1995) Carcinogenesis, 16, pp. 39-52
Totsuka, Y., Fukutome, K., Takahashi, M., Takahashi, S., Tada, A., Sugimura, T., Wakabayashi, K., (1996) Carcinogenesis, 17, pp. 1029-1034
Norell, S.E., Ahlbom, A., Erwald, R., Jacobson, G., Lindberg-Navier, I., Olin, R., Tornberg, B., Wiekel, K.L., (1986) Am J Epidemiol, 124, pp. 894-902
Gerhardsson De Verdier, M., Hagman, U., Peters, R.K., Steineck, G., Overvik, E., (1991) Int J Cancer, 49, pp. 520-525
Steineck, G., Hagman, U., Gerhardsson, M., Norell, S.E., (1990) Int J Cancer, 45, pp. 1006-1011
Schiffman, M.H., Felton, J.S., (1990) Am J Epidemiol, 131, pp. 376-378
Lang, N.P., Butler, M.A., Massengill, J., Lawson, M., Stotts, R.C., Hauer-Jensen, M., Kadlubar, F.F., (1994) Cancer Epidemiol Biomarkers Prev, 3, pp. 675-682
Felton, J.S., Malfatti, M.A., Knize, M.G., Salmon, C.P., Hopmans, E.C., Wu, R., (1997) Mutat Res, 376, pp. 37-41
Jagerstad, M., Laser Reutersward, A., Oste, R., Dahlqvist, A., Olsson, K., Grivas, S., Nyhammar, T., The Maillard reaction (1983) Foods and Nutrition, pp. 507-519. , Waller G, Feather M (eds). American Chemical Society, Washington D.C
Skog, K., Johansson, M.A., Jagerstad, M., (1998) Food Chem Toxicol, 36, pp. 879-896
Jagerstad, M., Olsson, K., Grivas, S., Negishi, C., Wakabayashi, K., Tsuda, M., Sato, S., Sugimura, T., (1984) Mutat Res, 126, pp. 239-244
Jagerstad, M., Skog, K., Grivas, S., Olsson, K., (1991) Mutat Res, 259, pp. 219-233
Shioya, M., Wakabayashi, K., Sato, S., Nagao, M., Sugimura, T., (1987) Mutat Res, 191, pp. 133-138
Arvidsson, P., Van Boekel, M.A.J.S., Skog, K., Jägerstad, M., (1997) J Food Sci, 62, pp. 911-916
Pearson, A.M., Chen, C., Gray, J.I., Aust, S.D., (1992) Free Radical Biol Med, 13, pp. 161-167
Milic, B.L., Djilas, S.M., Canadanovic-Brunet, J.M., (1993) Food Chem, 46, pp. 273-276
Johansson, M., Skog, K., Jägerstad, M., (1993) Carcinogenesis, 14, pp. 89-94
Johansson, M., Jagerstad, M., (1996) Food Chem, 56, pp. 69-75
Kato, T., Harashima, T., Moriya, N., Kikugawa, K., Hiramoto, K., (1996) Carcinogenesis, 17, pp. 2469-2476
Oguri, A., Suda, M., Totsuka, Y., Sugimura, T., Wakabayashi, K., (1998) Mutat Res, 402, pp. 237-245
Monti, S.M., Ritieni, A., Sacchi, R., Skog, K., Borgen, E., Fogliano, V., (2001) J Agric Food Chem, 49, pp. 3969-3975
Murkovic, M., Steinberger, D., Pfannhauser, W., (1998) Z Lebensm Unters Forsch, 207, pp. 477-480
Britt, C., Gomaa, E.A., Gray, J.I., Booren, A.M., (1998) J Agric Food Chem, 46, pp. 4891-4897
Hirose, M., Takahashi, S., Ogawa, K., Futakushi, M., Shirai, T., (1999) Food Chem Toxicol, 37, pp. 985-992
Balogh, Z., Gray, J.I., Gomaa, E., Booren, A.M., (2000) Food Chem Toxicol, 38, pp. 395-401
Khachik, F., Beecher, G.R., Smith Jr., J.C., (1995) J Cell Biochem, 22, pp. 236-246
Clinton, S.K., (1998) Nutr Rev, 56, pp. 35-51
Gross, G.A., (1990) Carcinogenesis, 11, pp. 1597-1603
Scalfi, L., Fogliano, V., Pentangelo, A., Graziani, G., Giordano, I., Ritieni, A., (2000) J Agric Food Chem, 48, pp. 1363-1366
Bui, M.H., (1994) J Chromatogr B Biomed Appl, 654, pp. 129-133
Crazier, A., Lean, M.E.J., McDonald, M., Black, C., (1997) J Agric Food Chem, 45, pp. 590-595
Tonucci, L.H., Holden, J.M., Beecher, G.R., Khachik, F., Davis, C.S., Mulokozi, G., (1995) J Agric Food Chem, 43, pp. 579-586
Leonardi, C., Ambrosino, P., Esposito, F., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 4723-4727
Khachik, F., Goli, M.B., Beecher, G.R., Holden, J., Lusby, W.R., Tenorio, M.D., Barrera, M.R., (1992) J Agric Food Chem, 40, pp. 390-398
Zang, L.-Y., Sommerburg, O., Van Kuijk, F.J.G.M., (1997) Free Radical Biol Med, 23, pp. 1086-1089
Pellegrini, N., Re, R., Yang, M., Rice Evans, C., (1999) Methods Enzymol, 299, pp. 379-389
Giordano, I., Pentangelo, A., Villari, G., Fasanaro, G., Castaldo, D., (2000) Ind Conserve, 75, pp. 317-329
Hart, D.J., Scott, J.K., (1995) Food Chem, 54, pp. 101-111
Abushita, A.A., Daood, H.G., Biacs, P.A., (2000) J Agric Food Chem, 48, pp. 2076-2081
Hertog, M.L.G., Hollman, P.C.H., Katan, M.B., (1993) J Agric Food Chem, 40, pp. 2379-2383
Johansson, M., Fay, B.F., Gross, G.A., Olsson, K., Jagerstad, M., (1995) Carcinogenesis, 16, pp. 2553-2560
Skog, K., Solyakov, A., Jagerstad, M., (2000) Food Chem, 68, pp. 299-308
Borgen, E., Skog, K., (2001) Food Chem, 74, pp. 11-19
Stahl, W., Sies, H., (1992) Human Clin Nutr, 122, pp. 2161-2166
Weisburger, J.H., Nagao, M., Wakabayashi, K., Oguri, A., (1994) Cancer Lett, 83, pp. 143-147
Felton, J. S., Knize, M. G., (1991) Mutat Res, 259, pp. 205-217
Adamson, R. H., Thorgeirsson, U. P., Snyderwine, E. G., Thorgeirsson, S. S., Reeves, J., Dalgard, D. W., Takayama, S., Sugimura, T., (1990) Jpn J Cancer Res, 81, pp. 10-14
Layton, D. W., Bogen, K. T., Knize, M. G., Hatch, F. T., Johnson, V. M., Felton, J. S., (1995) Carcinogenesis, 16, pp. 39-52
Norell, S. E., Ahlbom, A., Erwald, R., Jacobson, G., Lindberg-Navier, I., Olin, R., Tornberg, B., Wiekel, K. L., (1986) Am J Epidemiol, 124, pp. 894-902
Schiffman, M. H., Felton, J. S., (1990) Am J Epidemiol, 131, pp. 376-378
Lang, N. P., Butler, M. A., Massengill, J., Lawson, M., Stotts, R. C., Hauer-Jensen, M., Kadlubar, F. F., (1994) Cancer Epidemiol Biomarkers Prev, 3, pp. 675-682
Felton, J. S., Malfatti, M. A., Knize, M. G., Salmon, C. P., Hopmans, E. C., Wu, R., (1997) Mutat Res, 376, pp. 37-41
Pearson, A. M., Chen, C., Gray, J. I., Aust, S. D., (1992) Free Radical Biol Med, 13, pp. 161-167
Milic, B. L., Djilas, S. M., Canadanovic-Brunet, J. M., (1993) Food Chem, 46, pp. 273-276
Monti, S. M., Ritieni, A., Sacchi, R., Skog, K., Borgen, E., Fogliano, V., (2001) J Agric Food Chem, 49, pp. 3969-3975
Clinton, S. K., (1998) Nutr Rev, 56, pp. 35-51
Gross, G. A., (1990) Carcinogenesis, 11, pp. 1597-1603
Bui, M. H., (1994) J Chromatogr B Biomed Appl, 654, pp. 129-133
Tonucci, L. H., Holden, J. M., Beecher, G. R., Khachik, F., Davis, C. S., Mulokozi, G., (1995) J Agric Food Chem, 43, pp. 579-586
Zang, L. -Y., Sommerburg, O., Van Kuijk, F. J. G. M., (1997) Free Radical Biol Med, 23, pp. 1086-1089
Hart, D. J., Scott, J. K., (1995) Food Chem, 54, pp. 101-111
Abushita, A. A., Daood, H. G., Biacs, P. A., (2000) J Agric Food Chem, 48, pp. 2076-2081
Hertog, M. L. G., Hollman, P. C. H., Katan, M. B., (1993) J Agric Food Chem, 40, pp. 2379-2383
Weisburger, J. H., Nagao, M., Wakabayashi, K., Oguri, A., (1994) Cancer Lett, 83, pp. 143-147
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(2): 108-113.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 1.021, 5-year impact factor: 1.818
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0042552610&partnerID=40&md5=993912dc0aa4895c8e271bc09d6dbbeb
Keywords: Carotenoids, Heterocyclic Amines, Maillard Reaction, Tomato,
Affiliations:
*** IBB - CNR ***
Dipartimento di Scienza degli Alimenti, Universita di Napoli Federico II, Parco Gussone, 80055, Portici, Napoli, Italy
Istituto di Biostrutture e Bioimmagini, vid Mezzocannone 6, 80134 Napoli, Italy
Department of Applied Nutrition and Food Chemistry, Centre for Chemistry and Chemical Engineering, Lund University, Sweden
References:
Sugimura, T., Sato, S., (1983) Cancer Res, 43, pp. 2415-242
Skog, K., (1993) Food Chem Toxicol, 31, pp. 655-675
Felton, J.S., Knize, M.G., (1991) Mutat Res, 259, pp. 205-217
Sugimura, T., Nagao, M., Kawachi, T., Honda, M., Yahagi, T., Seino, Y., Sato, S., Matsumoto, H., Mutagens-carcinogens in food, with special reference to highly mutagenic pyrolytic products in broiled foods (1977) Origins of Human Cancer, pp. 1561-1577. , Hiatt H H, Watson JD, Winsten JA (eds). Cold Spring Harbor Laboratory, New York
Wakabayashi, K., Nagao, M., Esumi, H., Sugimura, T., (1992) Cancer Res, 52 (SUPPL.), pp. 2092-2098
Adamson, R.H., Thorgeirsson, U.P., Snyderwine, E.G., Thorgeirsson, S.S., Reeves, J., Dalgard, D.W., Takayama, S., Sugimura, T., (1990) Jpn J Cancer Res, 81, pp. 10-14
Ohgaki, H., Takayama, S., Sugimura, T., (1991) Mutat Res, 259, pp. 399-410
Layton, D.W., Bogen, K.T., Knize, M.G., Hatch, F.T., Johnson, V.M., Felton, J.S., (1995) Carcinogenesis, 16, pp. 39-52
Totsuka, Y., Fukutome, K., Takahashi, M., Takahashi, S., Tada, A., Sugimura, T., Wakabayashi, K., (1996) Carcinogenesis, 17, pp. 1029-1034
Norell, S.E., Ahlbom, A., Erwald, R., Jacobson, G., Lindberg-Navier, I., Olin, R., Tornberg, B., Wiekel, K.L., (1986) Am J Epidemiol, 124, pp. 894-902
Gerhardsson De Verdier, M., Hagman, U., Peters, R.K., Steineck, G., Overvik, E., (1991) Int J Cancer, 49, pp. 520-525
Steineck, G., Hagman, U., Gerhardsson, M., Norell, S.E., (1990) Int J Cancer, 45, pp. 1006-1011
Schiffman, M.H., Felton, J.S., (1990) Am J Epidemiol, 131, pp. 376-378
Lang, N.P., Butler, M.A., Massengill, J., Lawson, M., Stotts, R.C., Hauer-Jensen, M., Kadlubar, F.F., (1994) Cancer Epidemiol Biomarkers Prev, 3, pp. 675-682
Felton, J.S., Malfatti, M.A., Knize, M.G., Salmon, C.P., Hopmans, E.C., Wu, R., (1997) Mutat Res, 376, pp. 37-41
Jagerstad, M., Laser Reutersward, A., Oste, R., Dahlqvist, A., Olsson, K., Grivas, S., Nyhammar, T., The Maillard reaction (1983) Foods and Nutrition, pp. 507-519. , Waller G, Feather M (eds). American Chemical Society, Washington D.C
Skog, K., Johansson, M.A., Jagerstad, M., (1998) Food Chem Toxicol, 36, pp. 879-896
Jagerstad, M., Olsson, K., Grivas, S., Negishi, C., Wakabayashi, K., Tsuda, M., Sato, S., Sugimura, T., (1984) Mutat Res, 126, pp. 239-244
Jagerstad, M., Skog, K., Grivas, S., Olsson, K., (1991) Mutat Res, 259, pp. 219-233
Shioya, M., Wakabayashi, K., Sato, S., Nagao, M., Sugimura, T., (1987) Mutat Res, 191, pp. 133-138
Arvidsson, P., Van Boekel, M.A.J.S., Skog, K., Jägerstad, M., (1997) J Food Sci, 62, pp. 911-916
Pearson, A.M., Chen, C., Gray, J.I., Aust, S.D., (1992) Free Radical Biol Med, 13, pp. 161-167
Milic, B.L., Djilas, S.M., Canadanovic-Brunet, J.M., (1993) Food Chem, 46, pp. 273-276
Johansson, M., Skog, K., Jägerstad, M., (1993) Carcinogenesis, 14, pp. 89-94
Johansson, M., Jagerstad, M., (1996) Food Chem, 56, pp. 69-75
Kato, T., Harashima, T., Moriya, N., Kikugawa, K., Hiramoto, K., (1996) Carcinogenesis, 17, pp. 2469-2476
Oguri, A., Suda, M., Totsuka, Y., Sugimura, T., Wakabayashi, K., (1998) Mutat Res, 402, pp. 237-245
Monti, S.M., Ritieni, A., Sacchi, R., Skog, K., Borgen, E., Fogliano, V., (2001) J Agric Food Chem, 49, pp. 3969-3975
Murkovic, M., Steinberger, D., Pfannhauser, W., (1998) Z Lebensm Unters Forsch, 207, pp. 477-480
Britt, C., Gomaa, E.A., Gray, J.I., Booren, A.M., (1998) J Agric Food Chem, 46, pp. 4891-4897
Hirose, M., Takahashi, S., Ogawa, K., Futakushi, M., Shirai, T., (1999) Food Chem Toxicol, 37, pp. 985-992
Balogh, Z., Gray, J.I., Gomaa, E., Booren, A.M., (2000) Food Chem Toxicol, 38, pp. 395-401
Khachik, F., Beecher, G.R., Smith Jr., J.C., (1995) J Cell Biochem, 22, pp. 236-246
Clinton, S.K., (1998) Nutr Rev, 56, pp. 35-51
Gross, G.A., (1990) Carcinogenesis, 11, pp. 1597-1603
Scalfi, L., Fogliano, V., Pentangelo, A., Graziani, G., Giordano, I., Ritieni, A., (2000) J Agric Food Chem, 48, pp. 1363-1366
Bui, M.H., (1994) J Chromatogr B Biomed Appl, 654, pp. 129-133
Crazier, A., Lean, M.E.J., McDonald, M., Black, C., (1997) J Agric Food Chem, 45, pp. 590-595
Tonucci, L.H., Holden, J.M., Beecher, G.R., Khachik, F., Davis, C.S., Mulokozi, G., (1995) J Agric Food Chem, 43, pp. 579-586
Leonardi, C., Ambrosino, P., Esposito, F., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 4723-4727
Khachik, F., Goli, M.B., Beecher, G.R., Holden, J., Lusby, W.R., Tenorio, M.D., Barrera, M.R., (1992) J Agric Food Chem, 40, pp. 390-398
Zang, L.-Y., Sommerburg, O., Van Kuijk, F.J.G.M., (1997) Free Radical Biol Med, 23, pp. 1086-1089
Pellegrini, N., Re, R., Yang, M., Rice Evans, C., (1999) Methods Enzymol, 299, pp. 379-389
Giordano, I., Pentangelo, A., Villari, G., Fasanaro, G., Castaldo, D., (2000) Ind Conserve, 75, pp. 317-329
Hart, D.J., Scott, J.K., (1995) Food Chem, 54, pp. 101-111
Abushita, A.A., Daood, H.G., Biacs, P.A., (2000) J Agric Food Chem, 48, pp. 2076-2081
Hertog, M.L.G., Hollman, P.C.H., Katan, M.B., (1993) J Agric Food Chem, 40, pp. 2379-2383
Johansson, M., Fay, B.F., Gross, G.A., Olsson, K., Jagerstad, M., (1995) Carcinogenesis, 16, pp. 2553-2560
Skog, K., Solyakov, A., Jagerstad, M., (2000) Food Chem, 68, pp. 299-308
Borgen, E., Skog, K., (2001) Food Chem, 74, pp. 11-19
Stahl, W., Sies, H., (1992) Human Clin Nutr, 122, pp. 2161-2166
Weisburger, J.H., Nagao, M., Wakabayashi, K., Oguri, A., (1994) Cancer Lett, 83, pp. 143-147
Felton, J. S., Knize, M. G., (1991) Mutat Res, 259, pp. 205-217
Adamson, R. H., Thorgeirsson, U. P., Snyderwine, E. G., Thorgeirsson, S. S., Reeves, J., Dalgard, D. W., Takayama, S., Sugimura, T., (1990) Jpn J Cancer Res, 81, pp. 10-14
Layton, D. W., Bogen, K. T., Knize, M. G., Hatch, F. T., Johnson, V. M., Felton, J. S., (1995) Carcinogenesis, 16, pp. 39-52
Norell, S. E., Ahlbom, A., Erwald, R., Jacobson, G., Lindberg-Navier, I., Olin, R., Tornberg, B., Wiekel, K. L., (1986) Am J Epidemiol, 124, pp. 894-902
Schiffman, M. H., Felton, J. S., (1990) Am J Epidemiol, 131, pp. 376-378
Lang, N. P., Butler, M. A., Massengill, J., Lawson, M., Stotts, R. C., Hauer-Jensen, M., Kadlubar, F. F., (1994) Cancer Epidemiol Biomarkers Prev, 3, pp. 675-682
Felton, J. S., Malfatti, M. A., Knize, M. G., Salmon, C. P., Hopmans, E. C., Wu, R., (1997) Mutat Res, 376, pp. 37-41
Pearson, A. M., Chen, C., Gray, J. I., Aust, S. D., (1992) Free Radical Biol Med, 13, pp. 161-167
Milic, B. L., Djilas, S. M., Canadanovic-Brunet, J. M., (1993) Food Chem, 46, pp. 273-276
Monti, S. M., Ritieni, A., Sacchi, R., Skog, K., Borgen, E., Fogliano, V., (2001) J Agric Food Chem, 49, pp. 3969-3975
Clinton, S. K., (1998) Nutr Rev, 56, pp. 35-51
Gross, G. A., (1990) Carcinogenesis, 11, pp. 1597-1603
Bui, M. H., (1994) J Chromatogr B Biomed Appl, 654, pp. 129-133
Tonucci, L. H., Holden, J. M., Beecher, G. R., Khachik, F., Davis, C. S., Mulokozi, G., (1995) J Agric Food Chem, 43, pp. 579-586
Zang, L. -Y., Sommerburg, O., Van Kuijk, F. J. G. M., (1997) Free Radical Biol Med, 23, pp. 1086-1089
Hart, D. J., Scott, J. K., (1995) Food Chem, 54, pp. 101-111
Abushita, A. A., Daood, H. G., Biacs, P. A., (2000) J Agric Food Chem, 48, pp. 2076-2081
Hertog, M. L. G., Hollman, P. C. H., Katan, M. B., (1993) J Agric Food Chem, 40, pp. 2379-2383
Weisburger, J. H., Nagao, M., Wakabayashi, K., Oguri, A., (1994) Cancer Lett, 83, pp. 143-147
Carotenoids from tomatoes inhibit heterocyclic amine formation
Tomatoes are a rich source of antioxidants and they are commonly used for meat cooking in Mediterranean countries. The effects of tomato antioxidants on the formation of carcinogenic/mutagenic heterocyclic amines were investigated. A liquid model system containing as precursors creatinine, glucose and glycine in molar concentrations comparable to those present in bovine meat (chemical model system) was employed. A freeze-dried bovine meat juice (meat juice model system) was also used for some experiments. In both model systems, an inhibiting effect of tomato carotenoid fraction on the formation of imidazoquinolines (IQx, MeIQx and DiMeIQx) was observed. Using carotenoid extract at a concentration of 1000 ppm, inhibitions of 36% and 11% of IQx and MeIQx formation respectively in the chemical system and of 13% of MeIQx and of 5% of 4,8-DiMeIQx in the meat juice system was observed. The effect of the main tomato flavonoid, quercetin, was investigated using the meat juice system. Quercetin gave an inhibition of MelQx formation between 9% and 57% with a maximum effect of 67% at 10 ppm.
Tomatoes are a rich source of antioxidants and they are commonly used for meat cooking in Mediterranean countries. The effects of tomato antioxidants on the formation of carcinogenic/mutagenic heterocyclic amines were investigated. A liquid model system containing as precursors creatinine, glucose and glycine in molar concentrations comparable to those present in bovine meat (chemical model system) was employed. A freeze-dried bovine meat juice (meat juice model system) was also used for some experiments. In both model systems, an inhibiting effect of tomato carotenoid fraction on the formation of imidazoquinolines (IQx, MeIQx and DiMeIQx) was observed. Using carotenoid extract at a concentration of 1000 ppm, inhibitions of 36% and 11% of IQx and MeIQx formation respectively in the chemical system and of 13% of MeIQx and of 5% of 4,8-DiMeIQx in the meat juice system was observed. The effect of the main tomato flavonoid, quercetin, was investigated using the meat juice system. Quercetin gave an inhibition of MelQx formation between 9% and 57% with a maximum effect of 67% at 10 ppm.
Carotenoids from tomatoes inhibit heterocyclic amine formation
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Carotenoids from tomatoes inhibit heterocyclic amine formation
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Monti SM, Borrelli RC, Ritieni A, Fogliano V
A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system (506 views)
J Agric Food Chem (ISSN: 0021-8561), 2000; 48(4): 1041-1046.
Impact Factor: 1.56
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Vinale F, Monti SM, Panunzi B, Fogliano V
Convenient synthesis of lactuloselysine and its use for LC-MS analysis in milk-like model systems (388 views)
J Agric Food Chem (ISSN: 0021-8561), 1999 Nov; 47(11): 4700-4706.
Impact Factor: 1.453
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Monti SM, Ritieni A, Graziani G, Randazzo G, Mannina L, Segre AL, Fogliano V
LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system (499 views)
J Agric Food Chem (ISSN: 0021-8561), 1999 Apr; 47(4): 1506-1513.
Impact Factor: 1.453
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Fogliano V, Monti SM, Musella T, Randazzo G, Ritieni A
Formation Of Colored Maillard Reaction Products In A Gluten-Glucose Model System (229 views)
Journal Of Agricultural And Food Chemistry, 1999; 66: 293-299.
Impact Factor: 1.453
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Fogliano V, Monti SM, Visconti A, Randazzo G, Facchiano AM, Colonna G, Ritieni A
Identification of a β-lactoglobulin lactosylation site (448 views)
Biochim Biophys Acta Protein Struct Mol Enzymol (ISSN: 0167-4838), 1998 Nov 10; 1388(2): 295-304.
Impact Factor: 1.687
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* Intestinimonas-like bacteria are important butyrate producers that 1 utilize Nε-fructosyllysine and lysine in formula-fed infants and adults (122 views)
Journal Of Functional Foods, 2020 Apr; 70: 103974-103980.
Impact Factor: 3.701
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Troise AD, Buonanno M, Fiore A, Monti SM, Fogliano V
* Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase (334 views)
Food Chem (ISSN: 0308-8146, 0308-8146print), 2016 Dec 1; 212: 722-729.
Impact Factor: 4.529
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Troise AD, Fiore A, Roviello GN, Monti SM, Fogliano V
* Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography-high-resolution mass spectrometry (1375 views)
Amino Acids (ISSN: 0939-4451, 1438-2199, 1438-2199electronic), 2015 Jan; 47(1): 111-124.
Impact Factor: 3.196
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Troise AD, Dathan NA, Fiore A, Roviello G, Di Fiore A, Caira S, Cuollo M, De Simone G, Fogliano V, Monti SM
* Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk (230 views)
Amino Acids (ISSN: 0939-4451, 1438-2199, 1438-2199electronic), 2014 Feb; 46(2): 279-288.
Impact Factor: 3.293
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Monti SM, Ritieni A, Sacchi R, Skog K, Borgen E, Fogliano V
* Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system (644 views)
J Agric Food Chem (ISSN: 0021-8561), 2001 Sep; 49(8): 3969-3975.
Impact Factor: 1.576
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Monti SM, Borrelli RC, Ritieni A, Fogliano V
A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system (506 views)
J Agric Food Chem (ISSN: 0021-8561), 2000; 48(4): 1041-1046.
Impact Factor: 1.56
View Export to BibTeX Export to EndNote
Vinale F, Monti SM, Panunzi B, Fogliano V
Convenient synthesis of lactuloselysine and its use for LC-MS analysis in milk-like model systems (388 views)
J Agric Food Chem (ISSN: 0021-8561), 1999 Nov; 47(11): 4700-4706.
Impact Factor: 1.453
View Export to BibTeX Export to EndNote
Monti SM, Ritieni A, Graziani G, Randazzo G, Mannina L, Segre AL, Fogliano V
LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system (499 views)
J Agric Food Chem (ISSN: 0021-8561), 1999 Apr; 47(4): 1506-1513.
Impact Factor: 1.453
View Export to BibTeX Export to EndNote
Fogliano V, Monti SM, Musella T, Randazzo G, Ritieni A
Formation Of Colored Maillard Reaction Products In A Gluten-Glucose Model System (229 views)
Journal Of Agricultural And Food Chemistry, 1999; 66: 293-299.
Impact Factor: 1.453
View Export to BibTeX Export to EndNote
Fogliano V, Monti SM, Visconti A, Randazzo G, Facchiano AM, Colonna G, Ritieni A
Identification of a β-lactoglobulin lactosylation site (448 views)
Biochim Biophys Acta Protein Struct Mol Enzymol (ISSN: 0167-4838), 1998 Nov 10; 1388(2): 295-304.
Impact Factor: 1.687
View Export to BibTeX Export to EndNote
10 Records (10 excluding Abstracts).
Total impact factor: 23.901 (23.901 excluding Abstracts).
Total 5 year impact factor: 23.949 (23.949 excluding Abstracts).
Total impact factor: 23.901 (23.901 excluding Abstracts).
Total 5 year impact factor: 23.949 (23.949 excluding Abstracts).
205 views. Last view on Saturday 14 January 2023, 19:49:34
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