Characterization of melanoidins from a glucose-glycine model system (243 views)
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(3): 210-215.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 1.021, 5-year impact factor: 1.818
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0142071252&partnerID=40&md5=6a69a5d7cb4a3f312b6dde6c25e0092f
Keywords: Antioxidant Activity, Colour, Imac, Maldi-Tof, Melanoidins,
Affiliations:
*** IBB - CNR ***
Dipartimento di Scienza degli Alimenti, Università di Napoli Federico II, Parco Gussone, 80055 Portici (Na), Italy
CNR, Centro di Biocristallografia, Via Mezzocannone, 6, 80134 Napoli, Italy
School of Food Biosciences, University of Reading, Whiteknights, Reading, RG6 6AP, United Kingdom
References:
Ledl, F., Schleicher, E., (1990) Angew Chem Int Ed Engl, 29, pp. 565-59
Hofmann, T., (1998) J Agric Food Chem, 46, pp. 3891-3895
Wedzicha, B.L., Kaputo, M.T., (1987) Int J Food Sci Technol, 22, pp. 643-651
Cämmerer, B., Kroh, L.W., (1995) Food Chem, 53, pp. 55-59
Bailey, R.G., Ames, J.M., Monti, S.M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V.A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Tressl, R., Wondrak, G.T., Garbe, L.A., Krüger, R.P., Rewicki, D., (1998) J Agric Food Chem, 46, pp. 1765-1776
Fogliano, V., Monti, S.M., Musella, T., Randazzo, G., Ritieni, A., (1999) Food Chem, 66, pp. 19-25
Friedman, M., (1992) Ann Rew Nutr, 12, pp. 119-137
Monti, S.M., Borrelli, R.C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G.C., Hsieh, P.P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M.C., Anese, M., Marzocco, L., Lerici, C.R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Anese, M., Manzocco, L., Nicoli, M.C., Lerici, C.R., (1999) J Sci Food Agric, 79, pp. 750-754
Woffenden, H.M., Ames, J.M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A.N., Kitts, D.D., Durance, T.D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S.M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A.L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Yoshimura, Y., Iijima, T., Watanabe, T., Nakazawa, H., (1997) J Agric Food Chem, 45, pp. 4106-4109
Pryor, W.A., Cornicelli, J.A., Devall, L.J., Tait, B., Trivedi, B.K., Witiak, D.T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Foti, M., Piattelli, M., Baratta, M.T., Ruberto, G., (1996) J Agric Food Chem, 44, pp. 497-501
Fogliano, V., Verde, V., Randazzo, G., Ritieni, A., (1999) J Agric Food Chem, 47, pp. 1035-1040
Terasawa, N., Murata, M., Homma, S., (1991) Agric Biol Chem, 55, pp. 1507-1514
Rendleman, J.A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
Wedzicha, B. L., Kaputo, M. T., (1987) Int J Food Sci Technol, 22, pp. 643-651
C mmerer, B., Kroh, L. W., (1995) Food Chem, 53, pp. 55-59
Bailey, R. G., Ames, J. M., Monti, S. M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V. A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Monti, S. M., Borrelli, R. C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G. C., Hsieh, P. P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M. C., Anese, M., Marzocco, L., Lerici, C. R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Woffenden, H. M., Ames, J. M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A. N., Kitts, D. D., Durance, T. D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S. M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A. L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Pryor, W. A., Cornicelli, J. A., Devall, L. J., Tait, B., Trivedi, B. K., Witiak, D. T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Rendleman, J. A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
Eur Food Res Technol (ISSN: 1438-2377), 2002 Sep; 215(3): 210-215.
Export to BibTeX Export to EndNote
Paper type: Journal Article,
Impact factor: 1.021, 5-year impact factor: 1.818
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-0142071252&partnerID=40&md5=6a69a5d7cb4a3f312b6dde6c25e0092f
Keywords: Antioxidant Activity, Colour, Imac, Maldi-Tof, Melanoidins,
Affiliations:
*** IBB - CNR ***
Dipartimento di Scienza degli Alimenti, Università di Napoli Federico II, Parco Gussone, 80055 Portici (Na), Italy
CNR, Centro di Biocristallografia, Via Mezzocannone, 6, 80134 Napoli, Italy
School of Food Biosciences, University of Reading, Whiteknights, Reading, RG6 6AP, United Kingdom
References:
Ledl, F., Schleicher, E., (1990) Angew Chem Int Ed Engl, 29, pp. 565-59
Hofmann, T., (1998) J Agric Food Chem, 46, pp. 3891-3895
Wedzicha, B.L., Kaputo, M.T., (1987) Int J Food Sci Technol, 22, pp. 643-651
Cämmerer, B., Kroh, L.W., (1995) Food Chem, 53, pp. 55-59
Bailey, R.G., Ames, J.M., Monti, S.M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V.A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Tressl, R., Wondrak, G.T., Garbe, L.A., Krüger, R.P., Rewicki, D., (1998) J Agric Food Chem, 46, pp. 1765-1776
Fogliano, V., Monti, S.M., Musella, T., Randazzo, G., Ritieni, A., (1999) Food Chem, 66, pp. 19-25
Friedman, M., (1992) Ann Rew Nutr, 12, pp. 119-137
Monti, S.M., Borrelli, R.C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G.C., Hsieh, P.P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M.C., Anese, M., Marzocco, L., Lerici, C.R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Anese, M., Manzocco, L., Nicoli, M.C., Lerici, C.R., (1999) J Sci Food Agric, 79, pp. 750-754
Woffenden, H.M., Ames, J.M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A.N., Kitts, D.D., Durance, T.D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S.M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A.L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Yoshimura, Y., Iijima, T., Watanabe, T., Nakazawa, H., (1997) J Agric Food Chem, 45, pp. 4106-4109
Pryor, W.A., Cornicelli, J.A., Devall, L.J., Tait, B., Trivedi, B.K., Witiak, D.T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Foti, M., Piattelli, M., Baratta, M.T., Ruberto, G., (1996) J Agric Food Chem, 44, pp. 497-501
Fogliano, V., Verde, V., Randazzo, G., Ritieni, A., (1999) J Agric Food Chem, 47, pp. 1035-1040
Terasawa, N., Murata, M., Homma, S., (1991) Agric Biol Chem, 55, pp. 1507-1514
Rendleman, J.A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
Wedzicha, B. L., Kaputo, M. T., (1987) Int J Food Sci Technol, 22, pp. 643-651
C mmerer, B., Kroh, L. W., (1995) Food Chem, 53, pp. 55-59
Bailey, R. G., Ames, J. M., Monti, S. M., (1996) J Sci Food Agric, 72, pp. 97-103
Yaylayan, V. A., Kaminsky, E., (1998) Food Chem, 63, pp. 25-31
Monti, S. M., Borrelli, R. C., Ritieni, A., Fogliano, V., (2000) J Agric Food Chem, 48, pp. 1041-1046
Yen, G. C., Hsieh, P. P., (1995) J Agric Food Chem, 67, pp. 415-420
Nicoli, M. C., Anese, M., Marzocco, L., Lerici, C. R., (1997) Lebensm-Wiss U-Technol, 30, pp. 292-297
Woffenden, H. M., Ames, J. M., Chandra, S., (2001) J Agric Food Chem, 49, pp. 5524-5530
Wijewickreme, A. N., Kitts, D. D., Durance, T. D., (1997) J Agric Food Chem, 45, pp. 4577-4583
Monti, S. M., Ritieni, A., Graziani, G., Randazzo, G., Mannina, L., Segre, A. L., Fogliano, V., (1999) J Agric Food Chem, 47, pp. 1506-1513
Pryor, W. A., Cornicelli, J. A., Devall, L. J., Tait, B., Trivedi, B. K., Witiak, D. T., Wu, M., (1993) J Org Chem, 58, pp. 3521-3532
Rendleman, J. A., (1987) J Agric Food Sci, 52 (6), pp. 1699-1705
Characterization of melanoidins from a glucose-glycine model system
The properties of melanoidins prepared from glucose and glycine (GG) were investigated by a three step purification protocol consisting of dialysis, gel filtration at high ionic strength and ion metal affinity chromatography. The high molecular weight fraction obtained in the GG system is responsible for 80% of the total brown colour and its antioxidative ability was about 1/4 of that of Trolox measured by the inhibition of linoleic acid oxidation. GG melanoidins have good affinity towards Cu (II) (32% bound to the resin) while it is much lower towards Pb (II) (10%) and Fe (II) (5%). Capillary zone electrophoresis analysis suggests that GG melanoidins are positively charged, although no signal was observed analysing melanoidins by matrix-assisted laser desorption-ionisation time-of-flight mass spectrometry (MALDI-TOF/MS). © Springer-Verlag 2002.
The properties of melanoidins prepared from glucose and glycine (GG) were investigated by a three step purification protocol consisting of dialysis, gel filtration at high ionic strength and ion metal affinity chromatography. The high molecular weight fraction obtained in the GG system is responsible for 80% of the total brown colour and its antioxidative ability was about 1/4 of that of Trolox measured by the inhibition of linoleic acid oxidation. GG melanoidins have good affinity towards Cu (II) (32% bound to the resin) while it is much lower towards Pb (II) (10%) and Fe (II) (5%). Capillary zone electrophoresis analysis suggests that GG melanoidins are positively charged, although no signal was observed analysing melanoidins by matrix-assisted laser desorption-ionisation time-of-flight mass spectrometry (MALDI-TOF/MS). © Springer-Verlag 2002.
Characterization of melanoidins from a glucose-glycine model system
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Characterization of melanoidins from a glucose-glycine model system
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Bellia F, La Mendola D, Maccarrone G, Mineo P, Vitalini D, Scamporrino E, Sortino S, Vecchio G, Rizzarelli E
* Copper(II) Complexes With Beta-Cyclodextrin-Homocarnosine Conjugates And Their Antioxidant Activity (254 views)
Inorg Chim Acta (ISSN: 0020-1693), 2007 Feb 15; 360(3): 945-954.
Impact Factor: 1.713
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Tedesco I, Nappo A, Petitto F, Iacomino G, Nazzaro F, Palumbo R, Russo Gian L
* Antioxidant and cytotoxic properties of lyophilized beer extracts on HL-60 cell line (668 views)
Nutr Cancer (ISSN: 0163-5581), 2005; 52(1): 74-83.
Impact Factor: 2.426
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Russo M, Tedesco I, Iacomino G, Palumbo R, Galano G, Russo GL
* Dietary phytochemicals in chemoprevention of cancer (348 views)
Curr Med Chem (ISSN: 1568-0134), 2005; 5(1): 61-72.
Impact Factor: 3.715
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Russo M, Palumbo R, Mupo A, Tosto M, Iacomino G, Scognamiglio A, Tedesco I, Galano G, Russo GL
* Flavonoid quercetin sensitizes a CD95-resistant cell line to apoptosis by activating protein kinase Cα (437 views)
Oncogene (ISSN: 0950-9232, 1476-5594), 2003; 22(21): 3330-3342.
Impact Factor: 6.495
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Bonomo RP, Bruno V, Conte E, De Guidi G, La Mendola D, Maccarrone G, Nicoletti F, Rizzarelli E, Sortino S, Vecchio G
* Potentiometric, spectroscopic and antioxidant activity studies of SOD mimics containing carnosine (385 views)
Dalton T (ISSN: 1477-9226, 1477-9234, 1477-9234electronic), 2003; (23): 4406-4415.
Impact Factor: 2.908
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Tedesco I, Russo GL, Nazzaro F, Russo M, Palumbo R
* Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes (883 views)
J Nutr Biochem (ISSN: 0955-2863), 2001 Sep; 12(9): 505-511.
Impact Factor: 1.039
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Tedesco I, Russo M, Russo P, Iacomino G, Russo GL, Carraturo A, Faruolo C, Moio L, Palumbo R
Antioxidant effect of red wine polyphenols on red blood cells (549 views)
J Nutr Biochem (ISSN: 0955-2863), 2000 Feb; 11(2): 114-119.
Impact Factor: 1.083
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Monti SM, Borrelli RC, Ritieni A, Fogliano V
A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N(α)-acetyllysine model system (469 views)
J Agric Food Chem (ISSN: 0021-8561), 2000; 48(4): 1041-1046.
Impact Factor: 1.56
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Fogliano V, Ritieni A, Monti SM, Gallo M, Della Medaglia D, Ambrosino ML, Sacchi R
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system (301 views)
Journal Of The Science Of Food And Agriculture (ISSN: 0022-5142), 1999 Oct; 79(13): 1803-1808.
Impact Factor: 1.097
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Wink DA, Cook JA, Pacelli R, DeGraff W, Gamson J, Liebmann J, Krishna MC, Mitchell JB
The effect of various nitric oxide-donor agents on hydrogen peroxide-mediated toxicity: A direct correlation between nitric oxide formation and protection (685 views)
Arch Bioch Bioph (ISSN: 0003-9861, 0003-9861linking), 1996 Jul 15; 331(2): 241-248.
Impact Factor: 2.649
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Wink DA, Grisham MB, Miles AM, Nims RW, Krishna MC, Pacelli R, Teague D, Poore CM, Cook JA, Ford PC
Determination of selectivity of reactive nitrogen oxide species for various substrates (366 views)
Method Enzymol (ISSN: 0076-6879, 1557-7988electronic, 0076-6879linking), 1996; 268: 120-130.
Impact Factor: 2.435
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24 Records (24 excluding Abstracts).
Total impact factor: 98.549 (98.549 excluding Abstracts).
Total 5 year impact factor: 113.244 (113.244 excluding Abstracts).
Total impact factor: 98.549 (98.549 excluding Abstracts).
Total 5 year impact factor: 113.244 (113.244 excluding Abstracts).
243 views. Last view on Saturday 14 January 2023, 19:49:31
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