Chemical modification of pectin: Environmental friendly process for new potential material development (351 views)
Polym Chem (ISSN: 1759-9954), 2011; 2(4): 800-804.
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Paper type: Journal Article
Impact factor: 5.321, 5-year impact factor: 5.326
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-79952761654&partnerID=40&md5=7cb90ffcc2d80e7bb72016601ebc5c53
Keywords: Acid Anhydride, Alcoholic Functions, Catalytic Amounts, Environmental-Friendly, Ftir Spectroscopy, Potassium Carbonates, Potential Materials, Solvent Free Process, Chemical Reactions, Esters, Fatty Acids, Chemical Modification
Affiliations:
*** IBB - CNR ***
Institute of Biostructures and Bioimages, National Research Council, Naples, 80138, Italy
Department of Chemical and Food Engineering, University of Salerno, Fisciano, (SA)84084, Italy
Institute of Biomolecular Chemistry, National Research Council, Pozzuoli, (NA) 80078, Italy
References:
Not available.
Polym Chem (ISSN: 1759-9954), 2011; 2(4): 800-804.
Export to BibTeX Export to EndNote
Paper type: Journal Article
Impact factor: 5.321, 5-year impact factor: 5.326
Url: http://www.scopus.com/inward/record.url?eid=2-s2.0-79952761654&partnerID=40&md5=7cb90ffcc2d80e7bb72016601ebc5c53
Keywords: Acid Anhydride, Alcoholic Functions, Catalytic Amounts, Environmental-Friendly, Ftir Spectroscopy, Potassium Carbonates, Potential Materials, Solvent Free Process, Chemical Reactions, Esters, Fatty Acids, Chemical Modification
Affiliations:
*** IBB - CNR ***
Institute of Biostructures and Bioimages, National Research Council, Naples, 80138, Italy
Department of Chemical and Food Engineering, University of Salerno, Fisciano, (SA)84084, Italy
Institute of Biomolecular Chemistry, National Research Council, Pozzuoli, (NA) 80078, Italy
References:
Not available.
Chemical modification of pectin: Environmental friendly process for new potential material development
Chemical modification of pectin was successfully accomplished as a solvent free process. It involved acylation of alcoholic functions of the polysaccharide by using several fatty acid anhydrides. The reaction was performed by simply mixing the reagents with a catalytic amount of the inorganic base potassium carbonate and heating the obtained mixture at a temperature of 160 °C. The desired esters were fully characterized by NMR and FT-IR spectroscopy. © 2011 The Royal Society of Chemistry.
Chemical modification of pectin was successfully accomplished as a solvent free process. It involved acylation of alcoholic functions of the polysaccharide by using several fatty acid anhydrides. The reaction was performed by simply mixing the reagents with a catalytic amount of the inorganic base potassium carbonate and heating the obtained mixture at a temperature of 160 °C. The desired esters were fully characterized by NMR and FT-IR spectroscopy. © 2011 The Royal Society of Chemistry.
Chemical modification of pectin: Environmental friendly process for new potential material development
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Chemical modification of pectin: Environmental friendly process for new potential material development
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Kamnev AA, Calce E, Tarantilis PA, Tugarova AV, De Luca S
* Pectin functionalised by fatty acids: Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopic characterisation (353 views)
J Mol Struct (ISSN: 0022-2860), 2015 Jan 5; 1079: 74-77.
Impact Factor: 1.78
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* Pectin functionalised by fatty acids: Diffuse reflectance infrared Fourier transform (DRIFT) spectroscopic characterisation (353 views)
J Mol Struct (ISSN: 0022-2860), 2015 Jan 5; 1079: 74-77.
Impact Factor: 1.78
View Export to BibTeX Export to EndNote
1 Records (1 excluding Abstracts).
Total impact factor: 1.78 (1.78 excluding Abstracts).
Total 5 year impact factor: 1.683 (1.683 excluding Abstracts).
Total impact factor: 1.78 (1.78 excluding Abstracts).
Total 5 year impact factor: 1.683 (1.683 excluding Abstracts).
351 views. Last view on Wednesday 11 September 2024, 9:28:33
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