* Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? (234 views)
Vitale M, Giacco R, Laiola M, Della Pepa G, Luongo D, Mangione A, Salamone D, Vitaglione P, Ercolini D, Rivellese AA
Clin Nutr (ISSN: 0261-5614linking), 2021 Feb; 40(2): 428-437.
Impact Factor: 6.36
View    Export to BibTeX    Export to EndNote

* Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals (269 views) (PDF 98 views)
Polito R, Costabile G, Nigro E, Giacco R, Vetrani C, Anniballi G, Luongo D, Riccardi G, Daniele A, Annuzzi G
Int J Food Sci Nutr (ISSN: 0963-7486linking), 2020 Jun; 71(4): 509-515.
Impact Factor: 1.451
View    Export to BibTeX    Export to EndNote

* Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG (221 views)
Cozzolino A, Vergalito F, Tremonte P, Iorizzo M, Lombardi SJ, Sorrentino E, Luongo D, Coppola R, Marco RD, Succi M
Microorganisms (ISSN: 2076-2607linking), 2020 Jan 30; 8(2): N/D-N/D.
Impact Factor: 4.167
View    Export to BibTeX    Export to EndNote

* Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: a pilot study (315 views)
Costabile G, Vitale M, Luongo D, Naviglio D, Vetrani C, Ciciola P, Tura A, Castello F, Mena P, Del Rio D, Capaldo B, Rivellese AA, Riccardi G, Giacco R
Clin Nutr (ISSN: 0261-5614linking), 2019 Dec; 38(6): 2727-2734.
Impact Factor: 0.5
View    Export to BibTeX    Export to EndNote

* Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process (286 views) (PDF 80 views)
Gallo M, Formato A, Giacco R, Riccardi G, Luongo D, Formato G, Amoresano A, Naviglio D
Helyon, 2019 May; N/D: N/D-N/D.
Impact Factor: 0.572
View    Export to BibTeX    Export to EndNote

* Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans (447 views) (PDF 172 views)
Castello F, Costabile G, Bresciania L, Tassottia M, Naviglio D, Luongo D, Ciciola P, Vitale M, Vetrani C, Galaverna G, Brighenti F, Giacco R, Del Rio D, Mena P
Arch Bioch Bioph (ISSN: 0003-9861linking), 2018 May 15; 646: 1-9.
Impact Factor: 3.165
View    Export to BibTeX    Export to EndNote

* Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: a preliminary study (352 views) (PDF 201 views)
Tremonte P, Pannella G, Succi M, Tipaldi L, Sturchio M, Coppola R, Luongo D, Sorrentino E
International Food Research Journal, 2017 Apr; 24(2): 852-859.
Impact Factor: 0
View    Export to BibTeX    Export to EndNote

* Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation (358 views)
Bozzetto L, Costabile G, Luongo D, Naviglio D, Cicala V, Piantadosi C, Patti L, Cipriano P, Annuzzi G, Rivellese AA
Diabetologia (ISSN: 0012-186x), 2016 Dec; 59(12): 2697-2701.
Impact Factor: 6.08
View    Export to BibTeX    Export to EndNote

* Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome (475 views)
Vetrani C, Costabile G, Luongo D, Naviglio D, Rivellese AA, Riccardi G, Giacco R
Nutrition (ISSN: 0899-9007), 2016 Feb; 32(2): 217-221.
Impact Factor: 3.42
View    Export to BibTeX    Export to EndNote

* Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids (637 views)
Vitale M, Luongo D, Naviglio D, Bozzetto L, Mirabella M, Rivieccio AM, Giacco A, Rivellese AA
Acta Diabetol (ISSN: 0940-5429, 1432-5233electronic), 2013 Aug; 50(4): 651-654.
Impact Factor: 3.679
View    Export to BibTeX    Export to EndNote

* Effects Of Baked Products Enriched With N-3 Fatty Acids, Folates, β -Glucans, And Tocopherol In Patients With Mild Mixed Hyperlipidemia (737 views)
De Natale C, Minerva V, Patti L, Mazzarella R, Ciano O, Maione S, Luongo D, Naviglio D, Marotta G, Turco S, Ciati R, Melegari C, Rivellese AA, Riccardi G
J Am Coll Nutr (ISSN: 1541-1087, 0731-5724), 2012 Oct; 31(5): 311-319.
Impact Factor: 1.738
View    Export to BibTeX    Export to EndNote

* Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials (877 views)
Giacco R, Della Pepa G, Luongo D, Riccardi G
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2011 Dec; 21(12): 901-908.
Impact Factor: 3.731
View    Export to BibTeX    Export to EndNote

* Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people (1242 views)
Giacco R, Clemente G, Cipriano D, Luongo D, Viscovo D, Patti L, Di Marino L, Giacco A, Naviglio D, Bianchi MA, Ciati R, Brighenti F, Rivellese AA, Riccardi G
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2010 Mar; 20(3): 186-194.
Impact Factor: 3.438
View    Export to BibTeX    Export to EndNote

* Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals (658 views)
Giacco R, Clemente G, Luongo D, Lasorella G, Fiume I, Brouns F, Bornet F, Patti L, Cipriano P, Rivellese AA, Riccardi G
Clin Nutr (ISSN: 0261-5614, 0261-5614linking), 2004 Jun; 23(3): 331-340.
Impact Factor: 2.019
View    Export to BibTeX    Export to EndNote

* Compatilized Ny6-Based Blends As Innovation Packaging Materials (196 views)
Laurienzo P, Malinconico M, Volpe MG, Luongo D, Ranieri V, Scoponi M
Packaging Technology And Science, 2001; 14: 109-117.
Impact Factor: 0
View    Export to BibTeX    Export to EndNote

* Compounds In “soppressata Molisana” Style Salami Fermented By L. Sakei Volatile (233 views)
Luongo D, Giagnacovo B, Fiume I, Iorizzo M, Coppola R
Italian Journal Of Food Science, 2001; N/D: 19-28.
Impact Factor: 0.2
View    Export to BibTeX    Export to EndNote