* Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? (160 views)
Vitale M, Giacco R, Laiola M, Della Pepa G, Luongo D, Mangione A, Salamone D, Vitaglione P, Ercolini D, Rivellese AA
Clin Nutr (ISSN: 0261-5614linking), 2021 Feb; 40(2): 428-437.
Impact Factor: 6.36
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* Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals (208 views) (PDF 87 views)
Polito R, Costabile G, Nigro E, Giacco R, Vetrani C, Anniballi G, Luongo D, Riccardi G, Daniele A, Annuzzi G
Int J Food Sci Nutr (ISSN: 0963-7486linking), 2020 Jun; 71(4): 509-515.
Impact Factor: 1.451
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* Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG (196 views)
Cozzolino A, Vergalito F, Tremonte P, Iorizzo M, Lombardi SJ, Sorrentino E, Luongo D, Coppola R, Marco RD, Succi M
Microorganisms (ISSN: 2076-2607linking), 2020 Jan 30; 8(2): N/D-N/D.
Impact Factor: 4.167
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* Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: a pilot study (278 views)
Costabile G, Vitale M, Luongo D, Naviglio D, Vetrani C, Ciciola P, Tura A, Castello F, Mena P, Del Rio D, Capaldo B, Rivellese AA, Riccardi G, Giacco R
Clin Nutr (ISSN: 0261-5614linking), 2019 Dec; 38(6): 2727-2734.
Impact Factor: 0.5
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* Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process (209 views) (PDF 70 views)
Gallo M, Formato A, Giacco R, Riccardi G, Luongo D, Formato G, Amoresano A, Naviglio D
Helyon, 2019 May; N/D: N/D-N/D.
Impact Factor: 0.572
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* Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans (330 views) (PDF 163 views)
Castello F, Costabile G, Bresciania L, Tassottia M, Naviglio D, Luongo D, Ciciola P, Vitale M, Vetrani C, Galaverna G, Brighenti F, Giacco R, Del Rio D, Mena P
Arch Bioch Bioph (ISSN: 0003-9861linking), 2018 May 15; 646: 1-9.
Impact Factor: 3.165
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* Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: a preliminary study (308 views) (PDF 193 views)
Tremonte P, Pannella G, Succi M, Tipaldi L, Sturchio M, Coppola R, Luongo D, Sorrentino E
International Food Research Journal, 2017 Apr; 24(2): 852-859.
Impact Factor: 0
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* Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation (307 views)
Bozzetto L, Costabile G, Luongo D, Naviglio D, Cicala V, Piantadosi C, Patti L, Cipriano P, Annuzzi G, Rivellese AA
Diabetologia (ISSN: 0012-186x), 2016 Dec; 59(12): 2697-2701.
Impact Factor: 6.08
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* Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome (457 views)
Vetrani C, Costabile G, Luongo D, Naviglio D, Rivellese AA, Riccardi G, Giacco R
Nutrition (ISSN: 0899-9007), 2016 Feb; 32(2): 217-221.
Impact Factor: 3.42
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* Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids (600 views)
Vitale M, Luongo D, Naviglio D, Bozzetto L, Mirabella M, Rivieccio AM, Giacco A, Rivellese AA
Acta Diabetol (ISSN: 0940-5429, 1432-5233electronic), 2013 Aug; 50(4): 651-654.
Impact Factor: 3.679
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* Effects Of Baked Products Enriched With N-3 Fatty Acids, Folates, β -Glucans, And Tocopherol In Patients With Mild Mixed Hyperlipidemia (678 views)
De Natale C, Minerva V, Patti L, Mazzarella R, Ciano O, Maione S, Luongo D, Naviglio D, Marotta G, Turco S, Ciati R, Melegari C, Rivellese AA, Riccardi G
J Am Coll Nutr (ISSN: 1541-1087, 0731-5724), 2012 Oct; 31(5): 311-319.
Impact Factor: 1.738
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* Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials (790 views)
Giacco R, Della Pepa G, Luongo D, Riccardi G
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2011 Dec; 21(12): 901-908.
Impact Factor: 3.731
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* Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people (1139 views)
Giacco R, Clemente G, Cipriano D, Luongo D, Viscovo D, Patti L, Di Marino L, Giacco A, Naviglio D, Bianchi MA, Ciati R, Brighenti F, Rivellese AA, Riccardi G
Nutrition (ISSN: 0939-4753, 1590-3729electronic), 2010 Mar; 20(3): 186-194.
Impact Factor: 3.438
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* Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals (620 views)
Giacco R, Clemente G, Luongo D, Lasorella G, Fiume I, Brouns F, Bornet F, Patti L, Cipriano P, Rivellese AA, Riccardi G
Clin Nutr (ISSN: 0261-5614, 0261-5614linking), 2004 Jun; 23(3): 331-340.
Impact Factor: 2.019
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* Compatilized Ny6-Based Blends As Innovation Packaging Materials (183 views)
Laurienzo P, Malinconico M, Volpe MG, Luongo D, Ranieri V, Scoponi M
Packaging Technology And Science, 2001; 14: 109-117.
Impact Factor: 0
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* Compounds In “soppressata Molisana” Style Salami Fermented By L. Sakei Volatile (197 views)
Luongo D, Giagnacovo B, Fiume I, Iorizzo M, Coppola R
Italian Journal Of Food Science, 2001; N/D: 19-28.
Impact Factor: 0.2
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